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Offering high-quality Ishigaki beef, sweet and tender, at a reasonable price by purchasing the whole cow. A great memory for your trip! 【Semi-private tatami seating available】
Japan's First Garlic Yakiniku Specialty Restaurant!
Reopening in April 2025!! Lunch service starts in July!
All menu items available for takeout! Enjoy a variety of drinks and international dishes while gazing at the beautiful ocean of Okinawa.
New Opening in June 2026!! 【Ishigaki Island Yakiniku】 A5 Rank Ishigaki Beef and Special Wagyu Comparison
A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!
A BAR in Matsuyama, Naha City, with real penguins! Now accepting reservations for wedding after-parties, banquets, and parties!
Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.
[American Village] Enjoy fresh Okinawan Wagyu directly from our factory in a breathtaking location!
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
A rare authentic robatayaki restaurant on the island. Enjoy flavorful straw-grilled dishes along with a variety of awamori and Japanese sake. Perfect for everyday dining or sightseeing. Private rooms available!