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Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
Indulge in a luxurious experience with Ishigaki beef, Agu pork, and seasonal island vegetables served as shabu-shabu. Four uniquely themed rooms await you!
Enjoy as many drinks as you like! Premium Malt's for JPY 180 and Highball for JPY 150! All-you-can-eat Kara-age starting from JPY 3,000!
Enjoy a hearty breakfast, lunch, or daytime drinks! A cozy izakaya where you can fully savor Okinawan cuisine, complete with relaxing tatami seating.
Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.
Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!
Private rooms at Manza Table come equipped with DVDs for a relaxed dining experience! ☆ Free Wi-Fi ☆
Enjoy rare Agu Shabu-Shabu in the lush nature of Yanbaru. Relax in a green-filled interior.
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The secret to deliciousness comes from our commitment to quality ingredients!
[5-minute walk from Omoromachi Station] Enjoy "Omoro-yaki" with a selection of wines and unique Okinawan drinks in our semi-private rooms.
Enjoy Miyako Beef and Agu Pork for lunch, along with a delightful selection of island vegetables, grilled Ise lobster, and abalone!
Just a 1-minute walk from Makishi Station, enjoy a teppanyaki course in a calm, Japanese-inspired atmosphere.