Photograph:ToroUsagi
Yokohama in Kanagawa Prefecture is Japan’s largest ordinance-designated city. It has grown as an international port town, and many people from Japan and abroad visit sightseeing spots such as Chinatown and the Red Brick Warehouse. This article brings together recommended places in Yokohama City for delicious Hamburger Steak.
Created: July 21, 2026
This article is based on3,919Tabelog reviews.
Table of Contents
Photograph:crazy_collection71
Scica is a restaurant serving Western dishes such as Hamburger Steak in a hideaway style space with a luxurious feel. Its food is popular not only for the taste, but also for how it looks and smells, making it something you can enjoy with all five senses.
The restaurant also has Private rooms with a sense of privacy, making it perfect for treating someone special.
Photograph:96_gourmet
The restaurant's signature dish is the "Hamburger Steak Mille-Feuille Dress-Up Cheese".
A fried egg is layered between the Hamburger Steaks to make three layers, and the harmony with the cheese sauce, which is rich without being too heavy, is said to be irresistible.
Photograph:96_gourmet
The "truffle takikomi gohan (seasoned rice cooked with ingredients)" served to finish the course is said to pair perfectly with the Hamburger Steak mille-feuille.
The softly rising aroma of truffle blends beautifully with the natural sweetness of the rice, making it a highly refined dish.
こじおのグルメ
The lighting inside was pleasant, and the timing of the dishes and the explanations were thoughtful and polite. What stood out was how easily you could take your time and enjoy both the conversation and the meal. This is definitely a place you'll want to come back to.
Source:こじおのグルメ's review
96_gourmet
・Hamburger Steak Mille-Feuille Dress-Up Cheese
Just like the name says, it really looked like it was wearing a dress. This was so good!! The meat was tender and juicy, and even with plenty of cheese poured over it, the cheese did not stand out too much, so the balance was really nice ◎ Together with truffle takikomi gohan (seasoned rice), it felt wonderfully luxurious!
Source:96_gourmet's review
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Photograph:nondakurelife
OJIMA DINING is a dining cafe run by Ojima Shoten, a butcher shop that has been operating in Yokohama for over 100 years. It is especially popular for its meat dishes, and the Kuroge Wagyu (Japanese Black Wagyu) Hamburger Steak is said to be outstanding.
The interior is a cozy woody space, making it easy to visit for many occasions with family or friends.
Photograph:docile
The "Kuroge Wagyu (Japanese Black Wagyu) Premium Hamburger Steak" is a popular menu item made with Special cuts of meat selected from a butcher's point of view.
This meaty Hamburger Steak is said to be cooked to a nicely rare level, with a bit of red still remaining inside. It also pairs perfectly with the onion sauce.
Photograph:☆S★
One feature of this shop is that bread and donuts are sold at the counter. Among them, the an-butter (red bean paste and butter) is said to be especially good.
It seems you can enjoy it in different ways, like getting it as Takeout dessert after a meal or ordering it when using the cafe.
アガベ屋⭐︎麺二郎
The meat has a whole different presence from the start. It’s not just juicy. It’s dense. Packed tight. The moment you bite into it, the fibers don’t loosen—they push back. You instantly get that real feeling of eating meat. This is the strength of a butcher shop. It’s insanely good!
Source:アガベ屋⭐︎麺二郎's review
hama65550
The interior has a calm atmosphere and a stylish feel. Besides lunchtime, it is also convenient that after 14:00 you can use it as a cafe and enjoy the cakes and donuts available inside. The staff were polite as well, which made for a pleasant meal. Since you can really enjoy the full flavor of meat that you would expect from a butcher shop, it is especially recommended for meat lovers.
Source:hama65550's review
193
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Photograph:あみあみ111
Center Grill has been a Western-style restaurant loved in Yokohama since it first opened in 1946. Its lunch menu is especially popular, offering hearty yoshoku (Japanese-style Western food) at reasonable prices.
The interior, renovated from a traditional old house, is a relaxing space filled with the warmth of wood, making it a great choice when you want to spend some time at an easy pace.
Photograph:真基
The thick noodle pasta Napolitan features firm thick noodles that are well coated with rich tomato ketchup, making it exceptionally good.
The flavor of the ingredients comes through in every bite, and even though it is hearty, it is so tasty that people can enjoy it all the way to the end without getting tired of it.
Photograph:モコちゃん0527
The "Hamburger Steak Fried Shrimp Set" is also popular for its look, which is like a kids' lunch plate.
The Hamburger Steak is said to be more filling than it looks. The fried shrimp also have a plump, springy texture, making for a satisfying meal.
ky060
This restaurant is packed with the charm of classic yoshoku (Japanese-style Western food), and the Napolitan in particular is a signature dish you should try at least once. It is a place you will want to visit again when you are in the mood for classic yoshoku in Yokohama.
Source:ky060's review
ハンバーグmh
・Hamburger Steak and Fried Shrimp Set
First, the Hamburger Steak. It is light and tender, with rich meaty flavor. The demi-glace is not too strong, but still has depth, giving it that classic yoshoku (Japanese-style Western food) comfort. It does not try any gimmicks, but it is properly delicious.
Source:ハンバーグmh's review
1,836
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Photograph:ベッキオ
Kitchen Omiya MARK IS Minato Mirai Ten is a new restaurant opened in Yokohama by the chef of a famous yoshoku (Japanese-style Western food) restaurant in Asakusa, Tokyo. It is popular for casual dishes that make generous use of the restaurant’s special demi-glace sauce.
On sunny days, the open terrace seats with a panoramic view of Minato Mirai are recommended.
Photograph:ToroUsagi
The highly praised must-try dish is the “Omiya Tokusei Hamburger Steak.” By increasing the ratio of meat, it brings out the meat’s flavor and texture to the fullest.
The Hamburger Steak releases a flood of juices the moment you cut into it, and it pairs perfectly with the rich sauce flavored with red wine.
Photograph:なかゆ1007
The "pure white Omurice," with egg, sauce, and rice all completely white, is said to have an excellent pairing of cream sauce and cheese sauce.
It also comes as a set with Hamburger Steak, making it a great choice for a little luxury on a Special day.
ToroUsagi
The beef stew sauce, slowly infused with all kinds of savory flavor, has a deep taste with a slight pleasant bitterness and rich body. The Hamburger Steak, coated generously in that sauce, fills your mouth with flavor in every bite and instantly makes you think, "I love this."
Source:ToroUsagi's review
こはくまる
I had the Hamburger Steak with demi-glace sauce for lunch, and it can only be described as absolutely top-notch. The Hamburger Steak was packed with rich meat flavor, and the deep, full-bodied house demi-glace paired with it perfectly, bringing a sense of indulgent happiness with every bite. It was a carefully crafted dish that clearly showed the work put into it, and it made for a highly satisfying lunch that was worth waiting in line for.
Source:こはくまる's review
509
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Photograph:テトのぱぱ
"Bee West Bashamichi" is a restaurant known for its 1kg Hamburger Steak, which takes 30 minutes to cook. It looks like a fun place to visit with a group and share while chatting and having a good time.
The staff are all kind, and they are said to be very attentive to customers. It seems like a place where you can spend a very comfortable time.
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The lunch set with Hamburger Steak lets you choose the size from 150g〜300g. It is nice that you can adjust it based on how hungry you are.
The round Hamburger Steak has a light texture, and the demi-glace sauce also has a nice flavor.
Photograph:めんたいこ2016
The "Tenderloin steak" is said to have tender meat without stringiness, and is popular for its perfect doneness.
With butter and sauce to adjust the flavor as you eat, it is so tasty that it makes the rice go down fast.
群馬グルメオジ
The steak is tender! It melts in your mouth! Haha The Hamburger Steak was hand-shaped after the order came in! This was juicy too! A perfect match with the demi-glace sauce! I’ll definitely be back! Highly recommended!!!
Source:群馬グルメオジ's review
tiaroma
The steak was cooked just right, tender, and easy to keep eating ('∀`) The Hamburger Steak was also nice and meaty and delicious. I finished it in no time. It was a great meal♪
Source:tiaroma's review
153
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Photograph:Hiako
Restaurant Okura Honten has been serving the same flavors for more than 50 years since it first opened in 1970. You can enjoy authentic yoshoku (Japanese-style Western food) dishes, including its signature beef stew.
Inside, a stuffed polar bear immediately catches your eye, and the high ceilings create an open space that is said to work well even for large groups.
Photograph:ひえぃ
The "Dento no Bifu Shichu (Traditional Beef Stew)," packed with plenty of fall-apart tender meat, is highly praised as outstanding.
The slightly sweet and rich demi-glace sauce is accented by the deep flavor of red wine, and some reviews said they could fully enjoy its blissful taste.
Photograph:どぶす
The "Hamburger Steak with demi-glace sauce" is a dish made with Special selected beef, kneaded with an original blend.
It is said to be juicy and full of meat juices, pairing perfectly with the rich demi-glace sauce.
がすりさや
・Traditional beef stew
The beef is wonderfully tender, and with the slightly sweet demi-glace sauce and rich red wine flavor, every bite feels like pure bliss... It has that kind of Nakanaka hard-to-recreate restaurant taste you just can’t make at home, so good〜(๑˃̵ᴗ˂̵)
Source:がすりさや's review
hinakoto
・Hamburger Steak with demi-glace sauce
As soon as you cut into it with a knife, the meat juices come pouring out, and each bite is tender and juicy. You can really taste the rich, full flavor that is unique to Wagyu.
Source:hinakoto's review
239
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Photograph:食べ歩きの りょう
Yogan-yaki Dining Campus is a restaurant known for its "Angus Beef Yogan-yaki (lava-grilled) Hamburger Steak," served on a lava plate. Another nice point is that you can also order items from the menu of its sister hamburger shop.
The atmosphere is said to be casual and homey. It looks like an easy place to drop into even for first time visitors.
Photograph:0fc8a2
The restaurant’s signature dish, the "Angus Beef Lava-Grilled Hamburger Steak," is popular for its juicy Hamburger Steak that overflows with meat juices the moment you cut into it.
In addition to enjoying it with the included yakumi (condiments) such as wasabi and sauce, reviews also said it tastes great eaten simply with rock salt.
Photograph:COCO72
The "Jikasei Bacon no Carbonara (Homemade Bacon Carbonara)" is such a popular menu item that some reviews say they "always order it."
The rich peppery sauce coats the thick, chewy noodles really well. The bacon is also said to be excellent, making this a pasta dish that feels a cut above the rest.
まりな17141
Every dish was really delicious. The Hamburger Steak, especially recommended by the restaurant, was outstanding. You can change up the flavor with wasabi, salt, and sauce, and the way the Hamburger Steak was cooked was just right, making it very satisfying.
Source:まりな17141's review
モグモさんだよ
When I cut into the Hamburger Steak, an amazing amount of juices came pouring out,, and it had a really meaty flavor that was so delicious✨️ The Omurice was also the kind I love, where you cut into the middle and the soft egg opens up! lol It was really delicious, and the service was so attentive, so I want to go again♡
Source:モグモさんだよ's review
274
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Photograph:さくらいまさゆき（masa）
Salon Butcher and Wine is a bistro known for its juicy Hamburger Steak made with 100% Domestic beef. People also like that you can freely customize the size of the Hamburger Steak and the sauce.
The interior is said to be stylish and calm. It is also close to Yokohama Station, so it is convenient for many different occasions.
Photograph:東京旨いもの食べ歩き
The Hamburger Steak uses almost no binder, so it has a meaty, substantial bite. It is nice that you can cook it to your preferred doneness yourself with the hot stone on the Teppan-yaki plate.
There are four kinds of sauce, so it is also a good idea to order different ones with family or friends and compare them.
Photograph:9687apri
Not only is the food well regarded, but as the name suggests, the wine lineup also has a great reputation.
The "APPETIZER SET" in the photo is an Appetizers assortment that comes with a choice of wine. The quiche, carrot rapee, and the other items are all high quality, pair well with the wine, and leave people very Manzoku.
kotori303
It seems this Hamburger Steak uses only egg as a binder. It had a direct, meaty taste with a well seasoned flavor, and I enjoyed it. It was a great meal.
Source:kotori303's review
となきん
The meat dishes are cooked just right, bringing out plenty of their natural flavor, and I felt that everything I ordered was of a high standard. The seasoning is simple but very well done, and it pairs perfectly with wine. The restaurant has a calm atmosphere, which is another big plus since you can take your time and enjoy both the food and the drinks.
Source:となきん's review
223
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Photograph:www.doom.now.cc
Yoshoku Bistro Jiyu is a restaurant just steps from Hiyoshi Station where you can enjoy classic yoshoku (Japanese-style Western food). It is known for its excellent house-made demiglace sauce.
The hideaway-style interior for adults has both table seating where you can relax and counter seating where you can watch the cooking. It is nice to choose between them depending on the occasion.
Photograph:foodfillingthoughts
The signature "Special Demi-Glace Hamburger Steak" is served with a demi-glace sauce made over 6 days without any chemical seasonings.
The demi-glace sauce is simmered slowly and has a nice balance of mild tang and a light bitterness, pairing well with the juicy Hamburger Steak and letting you fully enjoy the rich flavor of the meat.
Photograph:mac.taicho
The "Cheese Chicken Katsuletsu (breaded chicken cutlet) Tomato Sauce" is said to offer a nice contrast between the crispy coating of the cutlet and the melty texture of the cheese.
The tomato sauce is also rich yet mild in flavor, and said to be very tasty.
Each yoshoku (Japanese-style Western dish) is carefully prepared, with the rich depth of the demi-glace sauce standing out. The Hamburger Steak is meaty yet tender, and even the sides are done with care. It also pairs well with wine, making this a great place to enjoy high-quality yoshoku without any fuss.
Source:https://www.doom.now.cc/en/kanagawa/A1401/A140204/14076856/dtlrvwlst/B518860055/
akiko051865400
・Special demi-glace Hamburger Steak
The demi-glace sauce had a nice touch of red wine, giving it a light tannic note. It was rich but not heavy, and I could tell they put real care into making it taste different from store-bought sauce. The Hamburger Steak was meaty yet tender and juicy, and when I coated it with the sauce, it was pure bliss. It was delicious.
Source:akiko051865400's review
126