Photograph:れもんぷ
Ginza, known as a sophisticated part of the city, is home to restaurants across many genres, from top Japanese cuisine to upscale French dining. This time, we have rounded up places that are known for their great Hamburger Steak. We picked casual yoshoku (Japanese-style Western food) restaurants and Teppan-yaki spots, among others.
Created: July 21, 2026
This article is based on6,048Tabelog reviews.
Table of Contents
Photograph:グルメ@丸の内OLの記録
Located on Namiki-dori in Ginza, ahill ginza is a French x Teppan-yaki restaurant.
The stylish interior has a casual atmosphere where you can relax without feeling formal. There is also a fully private room, so you can enjoy dinner in a private setting.
Photograph:chaita0288
The live feel of watching the chef cook right in front of you is said to build excitement even before you start eating.
The signature "ahill Meibutsu (signature specialty) Foie Gras Hamburger Steak" is said to be a luxurious dish made with a mixture of Kuroge Wagyu (Japanese Black beef) and brand pork, wrapped around diced foie gras.
Photograph:Puchi090
At dinnertime, they offer not only courses featuring Hamburger Steak and steak, but also an à la carte menu.
The "ahill Teiban Yaki Curry with homemade fukujinzuke (Japanese pickles)" is said to be a blissful curry with a nice aroma of spices, topped with roux over yaki curry.
Puchi090
The course was served at a good pace, so everything went smoothly without long waits. The portions were plenty, and each plate was carefully prepared and very delicious. The foie gras Hamburger Steak was such high quality that I wanted to keep eating it! It had square cut pieces of foie gras inside, and it was delicious without feeling too heavy!
Source:Puchi090's review
おつかレインボー
The restaurant had a calm and stylish atmosphere. It was my first time trying Hamburger Steak with foie gras, and it was very juicy and delicious♪ Each soup and dessert was prepared with care, and considering the Ginza location, I think it is a great value!
Source:おつかレインボー's review
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Photograph:may+
Sukiya Burg is a popular Hamburger Steak restaurant with lines, located a 2-minute walk from Ginza Station.
The compact interior has 17 seats in total, and it is said to be filled with the mouthwatering aroma of meat grilling. People say you can enjoy authentic flavors in a casual and lively atmosphere.
Photograph:silver1966jp
The "Premium Sukiya Burger" is a popular menu item limited to 25 servings a day.
The Hamburger Steak is made with the finest fat from Matsusaka beef and trimmings of A5-ranked kuroge Wagyu (Japanese Black beef), and it is said to taste so good that it feels like eating a steak. Another nice point is that you can customize it by choosing your toppings and sauce.
Photograph:博ママ
The photo shows the regular size Hamburger Steak with a fried egg topping and Set B (rice, soup, and salad).
Served on a piping hot Teppan-yaki plate, the Hamburger Steak is said to burst with juicy meat juices the moment you take a bite. It is more filling than it looks and very satisfying to eat!
博ママ
Before an evening theater show, I had Hamburger Steak here around 15:00. The restaurant is small inside. There were also 2 people in line, but since it was a bit late in the day, I got in right away. You can choose the size and toppings too. I went with the regular size 200g, fried egg and cheese, and a smaller portion of rice. It was good. It was a great meal.
Source:博ママ's review
ようこ4822
I ordered the A set, which comes with rice and soup, and chose the Hamburger Steak topped with cheese and a fried egg as the cheese tsukimi (cheese with fried egg). I went with the restaurant’s original garlic sauce. It had a great flavor that went perfectly with rice, and it was really delicious. I got the small size, but it was still very filling(^ ^)
Source:ようこ4822's review
1,659
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Photograph:あくびねこ
AOI is a Hamburger Steak specialty restaurant, a 3-minute walk from Ginza Station, and is known for its fluffy Hamburger Steak topped with plenty of onion.
The interior, with its wood grain and white color scheme, has a casual yet stylish feel. At the lively counter seats, you can watch the Hamburger Steak being grilled, and people say the sounds and aroma really whet the appetite.
Photograph:Septemberman
The Hamburger Steak uses Domestic beef shank and plenty of onions for a soft, airy finish.
The "Hamburger Steak Rice" is said to get its great taste from the "super tasty Japanese-style sauce," made with 18 ingredients including garlic and ginger.
Photograph:もちつか
The popular "zeitaku (luxurious) Double Hamburger Steak" lets you enjoy two kinds at once: baked with mayonnaise and cheese, and with an insanely good Japanese-style sauce.
Both sauces bring out the full flavor of the meat, making it highly satisfying. It also pairs perfectly with the mashed potatoes on the side.
堺発
A famous Hamburger Steak restaurant in Ginza-Itchome (Ginza 1-chome). Since it is a little away from Ginza’s busy downtown area, it is relatively easy to get in at night. The Hamburger Steak is hearty and has a rich flavor that goes great with rice. It is also nice that you can get a drink service coupon, making this a place you will want to visit again.
Source:堺発's review
ayarei88
・Deluxe Double Hamburger Steak
First of all, the sauce is excellent, the texture is unlike other Hamburger Steaks, and the price and location are all great. Rather than being extra meaty or made with steak cuts, it has a real originality that comes from using shank meat. I think this is a famous restaurant I hope stays around forever.
Source:ayarei88's review
1,000
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Photograph:a3f2a9
At Hikinikuya Jintoku, about a 3-minute walk from Ginza Station, you can enjoy carefully made Hamburger Steak prepared with fresh meat ground every morning.
The interior, based on wood tones and beige, is stylish and clean. The ticket-vending system adds to the casual atmosphere that makes it easy to stop by.
Photograph:i-Queen
The recommended "Hamburger Steak set meal" lets you choose the meat type from 6 options, including beef, pork, lamb, and a mix.
The Hamburger Steak is carefully grilled over charcoal and packed with rich meat flavor, making it excellent. Rice and aka-dashi (red miso soup) come with free refills, and it also includes a small side dish and pickles.
Photograph:ねねねのねい
The photo shows the “100% Beef Hamburger Steak Rice bowl.” The special coarse ground meat, made with added beef tendon, gives it a meaty texture and satisfying bite.
The refreshing grated daikon radish, the rich egg yolk, and the house made grated onion sauce pair perfectly, making it so good you cannot stop eating.
駅弁大魔王
I went with a set meal where you can choose 2 kinds of meat. I picked beef and pork, and it came with 2 kinds of sauce, but I had mine with rock salt. The rice was so good that I got a second helping! I was also happy to have aka-dashi (red miso soup), since I do not often get the chance to drink it ^ ^
Source:駅弁大魔王's review
山内K
I ordered two kinds of Hamburger Steak sets! I chose the three-meat blended Hamburger Steak made with pork, beef, and lamb, and the pork Hamburger Steak! There were lots of ways to change up the flavor, like sauces and salt, and they went great with the rice! Rice refills were free, so I got one!
Source:山内K's review
809
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Photograph:ベッキオ
Founded in 1946, Restaurant Azuma is a yoshoku (Japanese-style Western food) restaurant in Ginza that is easy to drop by.
The interior, marked by its gingham-check tablecloths, has a homey feel. There is also a hideaway-like floor in the basement, so you can use it for different occasions.
Photograph:ぶぅこのグルメ日記
The popular dinner menu item "Special Set" lets you choose a drink, a side dish, and a main.
The Hamburger Steak, one of the mains you can choose, is said to overflow with juices the moment you cut into it, letting you enjoy its juicy flavor directly.
Photograph:かっしぃな
The specialty, "jujuyaki," is served sizzling on a piping hot Teppan-yaki plate.
When you pour the secret onion sauce over plenty of cabbage and tender mochi-buta (pork), it goes perfectly not only with rice but also as a snack with drinks! Toppings like a raw egg or cheese are also recommended.
koz.32
The curry in the katsu curry has a nice spice kick, but the heat is on the mild side, and it tastes great. The kani cream croquette (crab cream croquette) has a slightly firm filling that feels pleasantly nostalgic. When you cut into the Hamburger Steak, the juices spill out, and together with the side of Napolitan (Japanese ketchup pasta), it brings a nostalgic feel like an adult version of a kid's lunch plate.
Source:koz.32's review
akoako403582
I ordered the set menu. Both the Special and the Western-style assorted plate were great value sets that went perfectly with drinks. The Hamburger Steak sauce in particular pairs well with red wine. The Aka Mentaiko (red pollock roe) Omurice seemed like an interesting idea, and I was glad I ordered it〜The soy sauce pickled onions were very tasty, so I took some home.
Source:akoako403582's review
1,136
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Photograph:nee8
Yoshokuya Ginza Lamp-tei, which opened in 2024, is located on the 1st floor of The Royal Park Hotel Ginza 6-Chome.
The stylish interior is designed with the 1910s to 1920s in mind. It has Private rooms with a sense of privacy and sofa seating, so guests can relax and enjoy their meal.
Photograph:hirono_yummy_n001
The "Matsusaka-gyu (Matsusaka beef) fried egg Hamburger Steak," served on a piping hot skillet, is a dish with a rich aroma that gets your appetite going even before you cut into it.
It is cooked just right, with a nicely browned outside and a soft, juicy center. The demi-glace sauce, with a slight pleasant bitterness, is said to be the key to its great taste.
Photograph:garia190
The “Beef Tongue Stew” that falls apart into tender pieces as soon as you put your chopsticks in is also recommended.
Packed with chunky vegetables like carrots and broccoli, it is very satisfying to eat! The stew has a light tang, and it also pairs well with red wine.
Jordan_01
I ordered their famous Hamburger Steak, and from the moment it arrived sizzling on the Teppan-yaki plate, it really got my appetite going. As soon as I cut into it, the juices came flowing out, and when I took a bite, I was impressed by how juicy it was and how packed it was with rich flavor. The sauce has good depth without feeling too heavy, and that nice balance is what makes it so enjoyable all the way to the last bite.
Source:Jordan_01's review
hayasta_ikefukuro
I ordered the Matsuzaka beef Hamburger Steak with a rice and miso soup set, plus macaroni salad. It was juicy and full of flavor, with a chunky texture, and the sauce was also very nice and went well with the rice. Mixing the egg over the Hamburger Steak made it taste even better. It is on the first floor of the Royal Park Hotel, and the atmosphere also feels refined and upscale.
Source:hayasta_ikefukuro's review
284
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Photograph:charu78n
Kinniku Shokudo Ginza Corridor Ten is a grill specialty restaurant where you can enjoy lean beef and wine.
The interior, based on black and wood tones, is a stylish industrial-style space. In addition to counter and table seating, there are also sofa seats, so it is easy to visit whether you are alone or with a group.
Photograph:yy029
The "House Specialty! Lean Beef Hamburger Steak topped with a fried egg" is said to have the kind of great taste only a specialty restaurant can offer.
The outside is nicely browned, while the inside is packed with the rich flavor of lean beef. When mixed with the egg yolk, it gains a mellow richness that brings out even more flavor.
Photograph:どら身
The "Puri-ppuri Chicken Breast Grill Steak" is another popular menu item with many repeat customers.
The chicken breast is cooked with the restaurant's own method, giving it a moist and juicy texture. It's said to leave even health-conscious diners fully Manzoku.
おででやや
I visited on a weekday evening. They served protein as the otoshi (small appetizer). I had something like a protein smoothie instead of alcohol, and it was tasty. The beef Hamburger Steak was very good, and it made me want to come back. I’ll visit again.
Source:おででやや's review
なす2000
Swordfish and salmon! Both were healthy yet really satisfying, and absolutely delicious〜! The swordfish was lighter, but when I ate it with the sauce, it was so good that it didn’t bother me◎
Source:なす2000's review
357