Photograph:ただのメシ喰い
Across Hokkaido, a wide range of bars can be found, especially in nightlife districts such as Susukino in Sapporo. Some offer a calm setting for enjoying drinks, while others serve carefully crafted cocktails, so each place has its own appeal. Here is a by-area roundup of recommended bars in Hokkaido.
Created: July 21, 2026
This article is based on1,921Tabelog reviews.
Table of Contents
Photograph:満腹六郎
Bar Yamazaki is an authentic bar just a 1-minute walk from Susukino Station on the subway.
Jazz plays inside the bar, which is filled with antique style furnishings and has a stately counter and calm box seats. It is described as a space where you can relax and enjoy carefully crafted cocktails.
Photograph:Past
"Sapporo" is a signature cocktail based on amaretto and vodka, layered with cherry flavor.
With dry vermouth and Chartreuse added, it offers a taste where herbal freshness spreads through the sweetness. This well-regarded drink won the Special award at an international cocktail competition.
Photograph:満腹六郎
The "Sidecar" is a cocktail known as the top recommendation of the founder, Tatsuro Yamazaki.
Made with Tokachi Brandy and finished with a hard shake, it is said to have a smooth, pleasant mouthfeel. As the ice melts over time, you can enjoy the change in flavor.
TSK0419
The lighting is subdued, and the way it reflects off the long counter is beautiful, giving the place the feel of a good old authentic bar! On this day, I ordered a gin and tonic! The crystal clear liquid fills the glass right to the rim, with ice that catches the light! With the first sip, the tonic’s fresh bitterness and the fine sparkle of the carbonation come through, followed by the aroma of the gin spreading smoothly across the palate!
Source:TSK0419's review
満腹六郎
As soon as you step out of the elevator, you see a red brick wall and a large automatic mahogany door. Once inside, the place feels like a Special space. The lighting is just right, there are what seem like hundreds of liquor bottles, and a bar counter made from a single slab of wood that carries a sense of history. It really gets you right in the chest. The box seats also have a wonderful atmosphere. The natural, unforced service made it easy to relax and enjoy a calm time.
Source:満腹六郎's review
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Photograph:SJXB
The Bar Nano femto is a bar located a 2-minute walk from Susukino Station on the Sapporo Municipal Subway.
The quiet, relaxed interior offers counter and table seating. This bar serves creative cocktails that make the most of its ingredient combinations.
Photograph:こうちゃんぱぱ571
The “hasukappu (honeysuckle berry) and lavender cocktail” is a drink made with Hokkaido potato shochu (Japanese distilled spirit) as its base.
It is said to have a bright flavor, layering the scent of lavender over the berry-like tartness of hasukappu. The soft aroma of the foam on top is also said to leave an impression.
Photograph:yaman982513
The “Hokkaido Cheese Omakase 5 Kinds” is a popular menu item featuring an assortment centered on cheeses from Hokkaido.
It brings together cheeses with different aromas and textures, and you can enjoy them with sides such as nuts. It is also considered a plate that is often ordered with cocktails or whisky.
foooomiyeah
True to its identity as a bar, the lighting is calm, yet the space has a somewhat near-future and artistic feel. It is exactly the kind of place adults can immerse themselves in, with a sense of excitement within the quiet. This is a rare bar that gives a fresh perspective on the world of cocktails. Great taste is a given, and it will especially appeal to those looking for an unknown experience beyond that.
Source:foooomiyeah's review
百川 茂左衛門
Standard cocktails like highballs and gin and tonics are also popular menu items. I ordered the gin and tonic, and it was surprisingly good. Made with five kinds of gin centered on Gordon's, with juniper berries infused into it, this gin and tonic had layered, complex flavor. Of course, they also used fresh cut lime.
Source:百川 茂左衛門's review
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Photograph:アツシ0422
"Bar Proof" is an authentic bar about a 3-minute walk from Susukino Station on the subway.
The heavy interior and calm lighting leave a strong impression. The chic space has counter seats and box seats, creating an atmosphere where you can relax and enjoy a drink.
Photograph:Hokkaidolover
The “Gin and Tonic” is made with The Botanist gin.
It is finished with careful stirring in an ice-cold glass, and is said to have a clean, crisp finish. A touch of bitters adds an accent, creating a well-balanced flavor.
Photograph:自称独り者グルメ
The "Yoichi Highball" is a drink made with Yoichi Joryusho (Yoichi Distillery) single malt. It is said to have a refreshing feel on the palate and the rich aroma of whisky.
It is also said to pair well with the otoshi (small appetizer) of dried fruit, and is enjoyed as a drink made with Hokkaido whisky.
denso246
It’s a lovely little bar. Talking with the master is fun too. I had a gin fizz, a martini, and the recommended corn whiskey straight. They were great. It’s very comfortable too. I’ll visit again. It was a great meal.
Source:denso246's review
りのの食事備忘録
They introduced some recommended drinks, and every one of them was good, with a wide variety of alcohol to choose from. It was my first time trying the gin "ohoro," and it was refreshing and easy to drink! I also had Hokkaido cherries as an otoshi (small appetizer). I also had mixed nuts and orangettes, which paired well with the whiskey and tasted great.
Source:りのの食事備忘録's review
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Photograph:ガッちゃん0923
Do Eru Mitaaju is a bar located a 3-minute walk from Tanukikoji Station. Inside, a long counter and jazz create a calm space with an antique feel.
They also have a wide selection of whisky, and cocktails made with seasonal fruit are popular.
Photograph:srkabachan
"Megumi" is a cocktail made with Jabara (a citrus fruit) from Wakayama. It is said to have a refreshing tartness and a finish filled with citrus aroma.
Made with fruit ordered in during its peak season, this drink is said to be a seasonal cocktail with a clean flavor that leaves a strong impression.
Photograph:zumizuzu
The “Martini” is a classic cocktail made with Tanqueray gin and Noilly Prat vermouth.
It is finished with careful stirring and has a crisp mouthfeel. The smooth handling of the bar spoon is beautiful too, and it is popular as a drink that suits an adult night.
クリスティアーノ・メッシ81311
Beyond the elevator doors, there is an 18-seat counter stretching into the back. On the other side, rows of whiskey and liqueur line the shelves. There are more than 400 kinds of whiskey alone, and they can make any cocktail as long as they have the ingredients. They also offer more than 60 original cocktails alone. Cocktails made with seasonal fruits and other ingredients are popular as well.
Source:クリスティアーノ・メッシ81311's review
グルテツ
They ordered the original cocktails “Snowdrop” and “Hot Beauty.” The Snowdrop cocktail they ordered was a strong gin based drink with a good hit of sansho (Japanese pepper). The Hot Beauty tasted like a bold Moscow mule with a strong ginger kick. The atmosphere is nice, the drinks are good, and it’s a great place!
Source:グルテツ's review
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Photograph:あかさ
Bar Maduro is a bar located a 3-minute walk from Susukino Station on the subway.
Inside on the 7th floor of the building, the bar has a stately counter as well as table seating and sofa seating for groups. People say you can enjoy a luxurious time in its chic setting.
Photograph:S.Y Nのグルメ日記
"Kareikyakku Magikoru White Wine" is a drink made with Yamanashi Koshu (Koshu grape) wine chilled to around -10°C.
It is said to start with an icy mouthfeel, followed by a clean, refreshing acidity. It is also described as a menu item that many people order as their first drink.
Photograph:☆ﾏﾘｼﾞｪﾝﾇ☆
The "mojito" is a cocktail with a striking look, with the glass generously covered in crushed ice.
Some say you can enjoy the mint’s fresh aroma and its light mouthfeel. It has a clean, refreshing taste, and it is said to be a cocktail many people order.
earthakira
This is a hidden bar where you can enjoy an authentic drink while taking in the night view of Susukino. Its casual, relaxed atmosphere makes it easy for even first time visitors to stop by. Every cocktail the master makes is carefully crafted and full of flavor, and the whisky lineup is also extensive. There is a great selection of both Domestic and Scotch whiskies, so it is fun to compare and taste them.
Source:earthakira's review
☆ﾏﾘｼﾞｪﾝﾇ☆
The fresh fruit assortment is gorgeous, and they even had passion fruit, which I love, so I was very Manzoku. This BAR has all kinds of seasonal fruit and picture perfect cocktails, with a classy and stylish atmosphere overall. I’ll be back again♪
Source:☆ﾏﾘｼﾞｪﾝﾇ☆'s review
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Photograph:DGD
Tirbouchon is a wine bar located a 3-minute walk from Susukino Station on the subway.
The calm space offers a view of Sapporo’s night skyline from the counter seats, and it also has table seating and Private room options.
A full food menu to pair with the wine is also available, making it a great place to relax and enjoy a good conversation.
Photograph:☆ﾏﾘｼﾞｪﾝﾇ☆
The restaurant offers a wide selection of wines, from labels from Bourgogne (Burgundy) and around the world to wines from Hokkaido.
Another draw is that, with the use of Coravin, they serve high quality wines by the glass. Many people take their time and enjoy them with the food.
Photograph:☆ﾏﾘｼﾞｪﾝﾇ☆
The "foie gras terrine and brioche" is a dish known for its smooth texture and rich, full flavor.
Depending on the season, it may be served with fruit such as anpogaki (dried persimmon), creating a nice balance of sweetness and savory depth. This menu item also stands out for pairing well with wine.
かささぎ@サンラザール駅
On this day, I had a glass of Sylvain Cathiard (^ ^) They have popular Hokkaido wines like Domaine Takahiko and also good Burgundy, so the wide lineup is great! I’ll visit again!
Source:かささぎ@サンラザール駅's review
スカクー
It has changed from a wine restaurant into a wine bar that serves à la carte dishes supervised by a certain top class Italian restaurant in Sapporo. What matters is that Mori-san is still here, so there is no problem. They have introduced Coravin, so they can now open even higher priced wines by the glass.
Source:スカクー's review
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Photograph:あかさ
BAR Ikkei is a bar located a 5-minute walk from Susukino Station on the subway. The entrance uses an intercom system to be let in, and the interior is said to be a grown-up space with calm lighting.
With curved counter seats and table seating, this is a place where you can quietly enjoy your drink.
Photograph:居酒屋ふくちゃん
The “kaiyo jukusei whisky nomikurabe (ocean aged whisky tasting comparison)” is a set that lets you compare and enjoy whisky aged on the seabed with whisky aged in the usual way.
The changes in aroma and sweetness brought by the movement of the waves are highly rated as a rare tasting experience you can only have here.
Photograph:maru-1
The "Original Chocolate" is a popular item to enjoy with whiskey. Its sweetness and cacao flavor spread across the palate, and it is said to pair especially well with bourbon and whiskey.
Though simple, this dish clearly shows how well it goes with alcohol, and many people order it.
すーだらまかし
I started right away with a gin and tonic, then had Akkeshi no Shimafukuro (Akkeshi's Blakiston's fish owl), a Hokkaido limited item recommended by the staff, and I really loved it because it was very good!
Source:すーだらまかし's review
☆ﾏﾘｼﾞｪﾝﾇ☆
There is no drink menu, so you tell them what you like. I went with the Otona no Apollo Choco (Adult Apollo Chocolate). It was a tasting comparison of drinks aged for 12 months on the seabed. Taste is different for everyone, but it was interesting. The bottles had seashells from the seabed stuck to them, which gave them a nicely aged look, and it was a really nice bar♪Recommended!
Source:☆ﾏﾘｼﾞｪﾝﾇ☆'s review
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Photograph:kasakasa4649
Morohaku is a Japanese sake bar located a 2-minute walk from Shiseikan-Shogakko-Mae Station. It has a wide selection of well-known Japanese sake from around the country and Japanese sake from breweries in Hokkaido, and is known as a place where you can relax and enjoy a drink.
The interior, marked by its long counter, is said to be a calm space with dim lighting.
Photograph:Süden
Along with Japanese sake labels from across Japan, they also have a rich selection of well known bottles from Hokkaido breweries, such as "Fuyuhanabi."
If you tell the staff what you like, they will carefully suggest options for you, and the time spent choosing while comparing the aroma and flavor differences of each label is said to be special as well.
Photograph:あかさ
The "otoshi (small appetizer served with drinks)" is said to come with several small plates served as sake snacks that bring out the flavors of Japanese sake.
They also serve carefully prepared a la carte dishes that make the most of the ingredients, such as marinated tuna and simmered tarako (cod roe) with konnyaku (yam cake). These are well liked as quality Appetizers for taking your time and enjoying fine Japanese sake.
徳川家康の舎弟
A Japanese sake specialty bar. The owner is friendly and really knows Japanese sake inside and out. At the start, they lay out a plan like, "Let's go with this flow today," and after that you can just relax and go along with it. Before you know it, you're drinking nothing but good sake, and there are no misses at all. By the end, you leave the bar feeling great. It is of course perfect for Japanese sake lovers, but even if you are not very familiar with it, you can still come with confidence.
Source:徳川家康の舎弟's review
yuyu___yu
You can enjoy fine sake from all over Japan. Of course, they also have a wide variety from breweries in Hokkaido. Personally, I always start with Kamikawa Taisetsu and order it every time. While I’m enjoying my first drink, the otoshi (small appetizer) arrives. I always look forward to the three kinds of otoshi, which are perfect with sake. They also ask whether you want your yaragi-mizu (palate-cleansing water) with or without ice.
Source:yuyu___yu's review
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Photograph:Kohは酒と本とネットで本日も引きこもり。
Bar Moonlight is an authentic bar about an 8-minute walk from JR Asahikawa Station. Inside, the softly lit space has counter and table seating, and its quiet atmosphere is said to be part of its appeal.
The back bar is lined with many bottles, making it a place where you can relax and enjoy a drink at an easy pace.
Photograph:まだらいち
The "Moscow Mule" is a classic cocktail served in a copper cup. Made with a recipe that uses ginger beer, it is said to have a finish with the spicy kick of ginger standing out.
It has a clean, refreshing taste, and some reviews said its flavor is a little different from a typical Moscow Mule in a good way.
Photograph:aquagirl
The chilled corn potage served as an amuse-bouche is a dish that lets you really taste the natural sweetness of the corn.
It has a smooth texture, and when enjoyed with bread dipped in the soup, it is said to be memorably good. It is also served as a light Appetizers dish to enjoy between drinks.
三介
Walk down the stairs and open the door. Oh, what a nice atmosphere. The lighting is just right, and the wall is lined with bottles of liquor. I settled slowly into the low counter seat, and since I had come all the way to Hokkaido, I ordered Yoichi on the rocks. The bar was quiet, and the master stood by at a slight distance. That thoughtful touch felt nice too, and this is exactly what a bar should be.
Source:三介's review
rakubou
This is an authentic bar with a full lineup of original cocktails. The master is a very experienced bartender, so you can count on getting a drink that suits your taste. I was also able to try freshly made gin from Takasu Joryusho (Takasu Distillery), a new distillery in Asahikawa that I had been curious about, and I was very Manzoku!
Source:rakubou's review
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Photograph:機動戦士黒部ダム
The "Tasting Bar" is a bar inside the Nikka Yoichi Distillery, about an 8-minute walk from JR Yoichi Station. It is a popular spot where you can taste Nikka whisky for a fee, including distillery-exclusive products.
At the standing-style counter, you can casually compare and taste a variety of labels.
Photograph:YacchanAmarone
The "Yoichi gentei (Yoichi limited) key malt 3-shu set" is a popular menu item that lets you compare three whiskies with different personalities.
It is said to include types with a sherry-like aroma and others with a flavor that hints of saltiness, so you can enjoy them while comparing the character of each label.
Photograph:sakur346331
"The Nikka Nine Decades" is a blended whisky released in 2024 to mark the 90th anniversary of Nikka Whisky.
Its layered aroma and lingering finish, created by a blend of multiple malts and grains, have made it popular with whisky fans.
tkr08600
There are all kinds of menu items, but yesterday the master at Nikka Bar Rita recommended them to me, so I ordered genshu (cask strength whisky) and the rare Tsuru. I can’t believe I get to enjoy such precious whisky all at once! Both have their own character and taste great, don’t they~
Source:tkr08600's review
なるほひグルメ
This is a standing space inside the History Museum. I was able to enjoy Yoichi (place name) distillery limited whiskey. With the smoky whiskey, I was able to enjoy it in assorted varieties available styles. The interior was very clean and comfortable.
Source:なるほひグルメ's review
