Sushi in Shizuoka Prefecture! 9 recommended spots by area, including Numazu and Shizuoka City

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Yamasho Numazu Minami Ten, located on the first floor of MaxValu Numazu Minami Ten in Numazu City, is a sushi restaurant where you can enjoy a blissful time with Special fresh ingredients and local sake made in the traditional way.

The spacious interior has counter seats and Semi-private room seating for groups of 8 to 16 people, making it suitable for many different occasions.

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The chefs themselves go to the market every morning to pick out ingredients that stand out for their freshness and just the right amount of fat.

The "Yamasho Special 10-Piece Nigiri" is said to feature a lineup of carefully selected toppings, including Hokkaido bafun uni (sea urchin) and nodoguro (blackthroat seaperch).

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In addition to sushi, they offer a wide range of dishes, including course meals, sashimi, à la carte items, simmered dishes, grilled dishes, and dried fish.

The lunch menu item "Yamasho Rice bowl" is said to be highly satisfying because you can enjoy many different cuts of sashimi.

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Tsubasa Sushi Honten is a sushi restaurant in a great location just a 1-minute walk from Mishima-Hirokoji Station, where you can enjoy Special ingredients and sake.

The interior has a comfortable Japanese-style atmosphere. It offers counter seats where you can watch the chef's sushi-making skills right in front of you, as well as table seating where you can enjoy a relaxed meal with family or friends.

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They use Special toppings selected from all over Japan, along with carefully prepared shari (sushi rice) cooked in a hagama (traditional iron pot) and seasoned with red vinegar. They are particular about wasabi from Nakaizu and source it from contracted farmers.

The nigiri looks beautiful, and the taisho (head chef) is said to offer wonderful and attentive service.

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The popular "Genbeigawa Course" is a luxurious course where you can enjoy seasonal dishes such as steamed awabi (abalone) and crab, along with live unagi shirayaki (grilled eel without sauce).

Each dish has a very refined flavor, and because they are served slowly over time, it feels very satisfying, according to reviews.

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Honke Maguroya Izu Kogen Honten is a restaurant serving authentic tuna dishes, local fish, kinmedai (golden eye snapper) from Inatori, and seafood dishes. The calm interior has table seating, zashiki (tatami seating), and Sunken kotatsu seating.

The restaurant is a 7-minute walk from Izu-Kogen Station, near the Izu Teddy Bear Museum.

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The owner is a middleman at the Izu Inatori Fisheries Cooperative. He carefully selects and purchases delicious kinmedai (golden eye snapper).

The rare head toro, otoro, negitoro, the Special Aburi Zanmai Rice bowl set meal with toro kinmedai, and the meltingly tender simmered kinmedai are all said to be so good that they keep customers coming back.

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The Special tuna is sourced through unique channels. In addition to tuna dishes, they also offer a wide range of à la carte items such as sushi.

The kinmedai (golden eye snapper) and local fish sushi are all known for being rich and delicious.

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Sushi Kappo Umi no Yuha is a restaurant where you can enjoy seafood from Atami in a dreamy space inspired by moonlight. It is located inside the hotel Fufu Atami Konoma no Tsuki.

The restaurant mainly has counter seating arranged to ensure privacy, and it is by reservation only.

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Not only hotel guests but everyone who visits can enjoy a luxurious lunch experience.

The "kaisen-ju (seafood box)" made with fresh local seafood and seasonal ingredients looks very colorful.

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They offer a wide selection of wine and Japanese sake, and the carefully chosen deep flavors pair perfectly with sushi.

The popular nigiri-zushi (hand-formed sushi) is carefully shaped by the chefs right in front of you. The toppings, which show off skilled techniques such as kakushi-bocho (hidden knife cuts), and the mildly flavored red vinegar rice make an excellent combination.

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Irifune Ito Ekimae Ten is in a great location just a 1-minute walk from Ito Station, where you can enjoy fresh local fish dishes and local sake.

The spacious interior has 92 seats in total, including zashiki (tatami seating), and can accommodate Banquets of all sizes. It is also available for Private reservation.

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They use ingredients shipped directly by fishermen from Ito Port. Their popular Rice bowl menu, packed with sushi rice under the toppings, offers a wide selection of 20 kinds.

You can also enjoy local dishes such as “aji (horse mackerel) with green chili tataki” and “ika no kuchi (squid mouth)”.

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The sushi, from local fish caught that morning to standard toppings, is available one piece at a time with the "okonomi-nigiri (custom-order sushi)" option.

The "jizakana-nigiri (local fish sushi)" set, centered on local fish, is the most popular set menu. It features many rare fish, and all of them are said to be fresh and delicious.

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Sushi Washoku Hirochan, located 1 minute by car from the Tomei Numazu Interchange, is a restaurant where you can enjoy Japanese cuisine and sushi made with fresh ingredients from Shizuoka Prefecture.

The restaurant has counter seats and zashiki (tatami seating), making it easy to use for a variety of occasions.

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They use fresh seafood landed in the nearby waters of Shizuoka Prefecture. They prepare live fish from the tank inside the restaurant, so the freshness is outstanding.

The sushi is known for its notably soft shari (sushi rice), and every topping is said to be delicious.

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In addition to sushi, the restaurant offers a full range of dishes for all kinds of occasions, including Gozen set meals, à la carte dishes, and Banquet cuisine. You can also enjoy local sake that pairs well with the food.

The tempura is crisp, and the flavor shows the care that goes into making it, so it is said to be highly satisfying.

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Sushi Tsukiji Nihonkai Mishima Ekimae Ten is a restaurant where you can enjoy authentic Edomae-zushi (Edo-style sushi). They offer an All you can drink course with draft beer, so you can also use it like an izakaya (Japanese pub).

It is located on the 1st and 2nd floors of Dai 2 Katsumata Building, a 3-minute walk from Mishima Station. They can provide a wide range of seating options, from zashiki (tatami seating) to Private room.

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They use Domestic fresh honmaguro (bluefin tuna) delivered from Yonekawa Suisan at Toyosu Market. You can enjoy authentic sushi prepared by skilled sushi chefs.

The rice comes from Niigata and Aomori, the nori (seaweed) from the Ariake Sea, and the wasabi is hon-wasabi (real wasabi) from Shizuoka, making each piece a carefully selected specialty.

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In addition to Special Japanese sake carefully selected from breweries, the drink lineup is extensive, with highballs, sours, and more. They are said to stick to the classics that pair well with sushi and Japanese cuisine.

The snacks and a la carte dishes are also varied, and the quality of the flavors is said to be high.

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Irifunezushi Ryogaecho Ten is about a 10-minute walk from Shizuoka Station and serves sushi made with fresh seasonal fish caught that day in Suruga-wan (Suruga Bay), along with Japanese cuisine.

The restaurant also has Private rooms and is used for many occasions, including memorial services, business entertainment, and company Banquets.

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The sushi focuses on freshness, with seafood sourced mainly from fish caught that same day at the fishing port. The restaurant also has a live fish tank, so it can serve katsugyo ryori (live fish dishes).

Both the portions and the quality of the toppings are high, and the taste is said to be impressive enough to move you.

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They also offer authentic kaiseki (traditional multi-course Japanese meal) and course meals made with ingredients from Shizuoka Prefecture.

The popular "Otokuni Zeitaku Course" is a filling and satisfying meal that comes with sashimi and nigiri sushi, plus abalone and even Wagyu steak, leaving both your stomach and heart fully Manzoku.

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Sushi Ichi is a popular spot about a 15-minute walk from Shizuoka Station, known for its carefully crafted nigiri sushi and small plates that pair perfectly with local sake.

On the first floor, there are lively counter seats and a raised tatami seating area, while the second floor has zashiki (tatami room) seating where you can relax and take your time.

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You can enjoy sushi and appetizers made with local ingredients, including carefully selected fish from nearby fishing ports such as Shizumae, Yaizu, and Omaezaki.

The carefully crafted nigiri (hand formed sushi) is said to be impressive not only in taste but also in appearance.

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They offer about 20 kinds of Special Japanese sake carefully chosen to match the food. You can enjoy fine seasonal drinks.

The à la carte dishes, made with local ingredients and the chef's skill, are said to be excellent. The grilled fish and bar bites also seem to show great taste.