Photograph:rugrunitou
Kitakyushu City in Fukuoka Prefecture is the second largest city in the Kyushu region, yet it is also blessed with abundant nature. Surrounded by three seas and a strait, Kitakyushu City is home to many great food spots where you can enjoy fresh seafood. This time, we have rounded up popular recommended places by area where you can enjoy great sushi in Kitakyushu City.
Created: July 21, 2026
This article is based on1,343Tabelog reviews.
Table of Contents
Photograph:kasumi_ike
Sushi Tsukamoto is a sushi restaurant standing just a 3-minute walk from Heiwa-dori Station and right by Sento City. In a refined Japanese space with an air of elegance, you can enjoy sushi made with high quality fish delivered fresh every day straight from the fishing grounds.
There are 10 counter seats, along with 2 Private rooms with Sunken kotatsu seating.
Photograph:nao_1104
A key feature here is that they age the neta (sushi topping) to bring out each fish's character and umami to the fullest. The shari (sushi rice) is said to use akazu (red vinegar) and shirozu (white vinegar) depending on the topping.
The sushi, carefully shaped by skilled chefs, is said to be excellent across the board. At the counter seats, they serve each piece right after it is made.
Photograph:九州男児の食卓
For both lunch and dinner, they offer two types of Omakase courses. You can choose between a sushi focused course and a course that also comes with otsumami (small plates), and lunch is by reservation only.
The otsumami also show the careful work of skilled chefs and are said to be delicious. They also have a wide selection of Japanese sake that pairs well with the sushi.
なおき い.
This time, I had the lunch Omakase course with appetizers. Every piece they served was fresh, and you could feel the chef’s care in each one. The ones that stood out most were buri (yellowtail), kamatoro (fatty collar meat), and kuruma ebi (tiger prawn).
Source:なおき い.'s review
⭐︎たべちゃん日記【山口県・福岡】⭐︎
Anyway, the course here will leave you stuffed! It included otoro (fatty tuna) aged for 10 days and many other toppings I had never tried before. I was very Manzoku. This is the kind of sushi restaurant you will want to tell someone about. It was a course meal that really conveyed the chef's feelings(*´︶`*)
Source:⭐︎たべちゃん日記【山口県・福岡】⭐︎'s review
See all reviews for this restaurant
Photograph:５５！ちっちゃん
Aozora Sakaba Maguro no Kibarashiya is an izakaya (Japanese pub) located along Sunatsu Kyomachi Route 1, an 8-minute walk from Kokura Station. You can casually enjoy sushi and other specialties made with whole, wild hon-maguro (Pacific bluefin tuna) purchased directly from fishing ports.
The interior, with both counter and table seating, is said to have an open and lively atmosphere.
Photograph:sato.833612
Hon-maguro (bluefin tuna) is personally Special selected by the owner and broken down while still fresh. You can enjoy top quality sushi with outstanding freshness. It is said to be richly marbled and very tasty.
During happy hour held in the evening, they offer good deals on sushi made with hon-maguro akami (lean tuna). You can order up to 6 pieces per person.
Photograph:ゆきピです^_^
The photo shows the restaurant's specialty, "Nokke Meshi." This luxurious dish features thin sushi rolls topped with so much seafood that it nearly spills over.
Along with negitoro made with chopped hon-maguro (bluefin tuna) and green onion, ikura (salmon roe) marinated in white soy sauce, and Special uni (sea urchin), you can also enjoy tororo (grated Japanese yam). It is said to be undeniably delicious.
手羽ば5本ばReborn
The fresh maguro (tuna) dishes were very tasty♡They also had a wide selection of sushi and seafood Rice bowl dishes, and many customers seemed to be there for dinner. I only stayed a short time, but I enjoyed the maguro dishes at reasonable prices in the food stall style atmosphere of the restaurant.
Source:手羽ば5本ばReborn's review
まちんぐ
I visited for lunch with a coworker. As you’d expect? the menu was all maguro (tuna)! I had a hard time choosing, but I went with the sushi set. They say the maguro is fresh and has never been frozen. Even the akami (lean tuna) had a good amount of fat. It was delicious. It was a great meal.
Source:まちんぐ's review
237
See all reviews for this restaurant
Photograph:ごまら
Kyushu Maguro Tanka Ten is a 2-minute walk from Tanga Station. Located inside Tanga Market, known as the "kitchen of Kitakyushu," this wholesaler-run specialty shop focuses on natural maguro (tuna).
They sell Takeout items at the restaurant, but you can also eat in. The interior has a casual feel, with 14 counter seats only.
Photograph:2e43e4
They use high-quality honmaguro (bluefin tuna) that the company president personally selected. They buy whole fish, so you can casually enjoy even rare cuts.
The photo shows the “Tennen Maguro Zanmai Nigiri,” which lets you enjoy nigiri sushi with akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty tuna), plus a red tuna sushi roll and a hand roll with sukimi (scraped tuna). It also comes with a clear soup.
Photograph:はま造
They have a wide range of Rice bowl menu items. The most popular is said to be the "tennen maguro-zukushi-don (all-natural tuna rice bowl)" in the photo. This luxurious Rice bowl comes topped with akami (lean tuna), chutoro (medium fatty tuna), otoro (fatty tuna), and sukimi (scraped tuna), and it includes clear soup.
They also seem to offer menu items made with fresh fish other than maguro. These are listed under "Today’s Recommendations" on the wall inside the restaurant.
くろあめ
When you open the lid, it comes with 4 fairly large pieces of chutoro (medium fatty tuna), 3 pieces of otoro (fatty tuna), and negitoro (minced tuna with green onion). I usually like lean tuna, but the chutoro is great too! The otoro is also delicious, with sweet rich fat. The savory taste of inosinate fills your mouth! I got to enjoy a honmaguro (Pacific bluefin tuna) Rice bowl at a good price from the morning.
Source:くろあめ's review
手羽ば5本ばReborn
It was very fresh and really tasty maguro (tuna) sushi♡It also had good volume, and it felt like a great market-only value! It was a great meal♪
Source:手羽ば5本ばReborn's review
See all reviews for this restaurant
Photograph:daisuke0822
Sushidokoro Wasabi is a sushi restaurant located a 4-minute walk from Heiwa-dori Station. You can casually enjoy sushi made only with natural wild caught fish.
The interior, filled with the warmth of wood, is said to have a homey atmosphere. The restaurant has counter seats where you can enjoy the action up close, as well as relaxing Sunken kotatsu seating.
Photograph:daisuke0822
The photo shows the specialty dish, battera (pressed sushi from Osaka). It is an oshizushi (pressed sushi) from Osaka, made by layering mackerel over vinegared rice and pressing it into shape.
Usually, this kind of sushi uses mackerel cured with sugar, salt, and vinegar, but what sets this one apart is that it uses fresh raw mackerel. It has no off notes at all, and you can also enjoy the flavor of shiso leaves, making it very delicious.
Photograph:はらぺこダイエッター
The "lunch menu" in the photo also seems to be popular. Besides 5 pieces of nigiri sushi and 2 pieces of inari sushi, this good-value set also comes with somen (thin wheat noodles).
They say every piece of sushi is fresh and delicious. Inari sushi is sushi made by simmering aburaage (thin slices of deep-fried tofu) in a sweet and savory sauce and stuffing it with vinegared rice.
The chef was such a nice person, and I had a great time enjoying a delicious meal. The battera (pressed mackerel sushi) was especially the best‼️It was by far the most delicious one I’ve ever had‼️It was a reasonable and honest restaurantー♪I’ll definitely go againー♪It was a great meal.
Source:https://www.doom.now.cc/en/fukuoka/A4004/A400401/40018387/dtlrvwlst/B519336737
norihi110
A total of 8 pieces, including chutoro (medium fatty tuna) and uni (sea urchin). The shari (sushi rice) is small, so you can keep eating piece after piece. I also ordered ikura (salmon roe) and shinko-maki (pickled radish roll) as extras. The shinko-maki was amazingly good! Also, the murasaki (soy sauce) was incredibly tasty. So this is Kyushu soy sauce〜, and it made me want to buy some as a souvenir.
Source:norihi110's review
65
See all reviews for this restaurant
Photograph:クーピー1119
Wayo Secchu Saint Elmo no Hi is an izakaya located a 6-minute walk from Heiwadori Station. You can enjoy a wide variety of Japanese-Western fusion dishes with drinks.
The interior is a stylish, calm space with an upscale feel, with 8 counter seats and a Private room that can accommodate 6 people.
Photograph:manphooo
Their specialty is “Spoon Sushi,” bite-size sushi eaten with a spoon. They offer a wide range of toppings such as shrimp, crab, and uni (sea urchin).
You can also order a la carte, but they recommend the “Setsuna no Kando Spoon Sushi Course!,” which lets you enjoy 10 kinds at once. It comes with a steamed dish, soup, and dessert.
Photograph:kitakyugurume_a
The other menu items are also extensive. Each one is creative, and you can tell every dish is carefully made. They are not only delicious, but also beautifully presented, and are said to please both the eyes and the palate.
There is also a wide variety of courses available, and you can add All you can drink for an extra fee.
手羽ば5本ばReborn
For the popular spoon sushi, we were served Sea Bream, tairagi-gai (pen shell clam), hirame (flounder), oysters, eel, and salmon. The spoon sushi looked beautiful, and the fresh toppings made it very good with white wine ♡ The stylish interior centers on counter seating, and the staff were very nice too.
Source:手羽ば5本ばReborn's review
c8c85d
The food was really good! Personally, the hitokuchi spoon sushi (bite-size spoon sushi) was my favorite ^_^ The atmosphere of the restaurant was lovely, and the menu had a wide variety of options, including Japanese, Western, and creative dishes, so it felt like a place I could enjoy no matter how many times I went (*^▽^*)✨
Source:c8c85d's review
25
See all reviews for this restaurant
Photograph:もぐもぐ 食べるの大好き
Uoism Kokura Ekimae Ten is a seafood izakaya (Japanese-style pub) where you can enjoy sushi and a wide variety of seafood dishes.
The calm Japanese modern interior has counter seats and many Private room options. It is recommended for people who want to enjoy a meal in a private setting. It is located on the second floor of a building, a 3-minute walk from Kokura Station.
Photograph:wakame4
The photo shows the restaurant's signature sushi dog. It is a temaki-zushi (hand-rolled sushi) made by wrapping vinegared rice and seafood in nori, and it comes in a wide variety of types.
The toppings use fresh seafood delivered directly from the market. Not only is it delicious, but its colorful look is part of the appeal too. You can enjoy it à la carte or as part of selected courses.
Photograph:nao_1104
They also serve "Salmon Oyako Long Sushi" topped with ikura (salmon roe) and salmon, as well as "Aburi Wagyu Meat Sushi" topped with seared Wagyu.
They also offer a wide range of other dishes, many of which you can enjoy with both your eyes and your palate. There is also an All you can drink A la carte option, which is a nice plus for people who enjoy alcohol.
福岡グルメチャンネル
A restaurant where you can enjoy sushi dogs and seafood dishes. The sushi dogs come in three varieties: salmon, ikura (salmon roe), and Sea Bream. The toppings were fresh, and it felt like a fun new kind of dish. They are also a nice easy-to-eat size.
Source:福岡グルメチャンネル's review
りんりん_0406
They have the restaurant's specialty sushi dogs, seafood dishes, meat dishes, and more✨The main seating is Semi-private room with Sunken kotatsu seating, so you can enjoy your meal without worrying about other people watching♪The drink menu is extensive!
Source:りんりん_0406's review
61
See all reviews for this restaurant
Photograph:ねこもなか
Sean is located on the second floor of a building just a 1-minute walk from Heiwa-dori Station. It is by reservation only, with only 12 seats in total, including 7 counter seats and 5 zashiki (tatami seating) seats.
In a calm Japanese modern space with jazz playing, you can enjoy a course meal of creative Japanese cuisine that reflects the four seasons, including sushi.
Photograph:otasim
What makes the sushi here appealing is not just how good it tastes, but how beautiful it looks as well. It is said to be something you can enjoy with both your eyes and your palate.
There are two types of courses: the "Seian Omakase from Spring, Summer, Fall, Winter," which includes 5 pieces of nigiri sushi, and the "Seian Omakase from Creative Sushi Kaiseki," which also features creative sushi.
Photograph:ねこもなか
Both courses include a range of single dishes and desserts made with seasonal fish and vegetables, as well as brand-name beef, all Specially selected by the owner. The sushi is served to finish the meal.
Every dish is made with high-quality ingredients and tastes great, and the courses are known for their full volume and high level of Manzoku.
まえば29436
Everything was simply beautiful and delicious. It is hard to put into words, but I was impressed throughout by how well each dish had contrast. The crisp items were truly crisp, and the soft ones were truly soft. The fig cake I bought as a souvenir was also very rich and substantial. This is a place I definitely want to visit again for another special occasion.
Source:まえば29436's review
ねこもなか
Ogura gyu (Ogura beef) suki-shabu. Unlike sukiyaki, it has a gentler seasoning that lets you enjoy the meat’s natural flavor. The stylish special stand for the sushi made the flower decorated sushi look even more beautiful, so I enjoyed it with my eyes and savored the taste as well.
Source:ねこもなか's review
17
See all reviews for this restaurant
Photograph:コイチ050306
Karato Ichiba serves authentic sushi made with fresh seafood delivered straight from the market. It is located on the 8th floor of the main building of Izutsuya Kokura Ten, a 4-minute walk from Kokura Station.
The interior is said to be a refined, high-quality space. It has both counter and table seating.
Photograph:かすみそう散歩
This restaurant is in Shimonoseki, Yamaguchi Prefecture, across the sea from Kitakyushu, and is directly run by a fish market wholesaler. They source fresh ingredients every day.
For the sushi, skilled chefs carefully craft each piece to order. Every topping is known for its outstanding freshness and great taste.
Photograph:ほぼランチ
The sushi assortment seems to be popular. Every order comes with chawanmushi (savory egg custard) and clear soup. Chawanmushi is a Japanese dish made by steaming an egg mixture with dashi and various ingredients mixed in.
The photo shows the "Premium Sushi," where you can enjoy 10 kinds of sushi topped with luxurious items such as otoro (fatty tuna) and uni (sea urchin).
sawara55510
We decided to treat ourselves a little, so we ordered Premium sushi and white mirugai (geoduck) A la carte. The Premium sushi came with a luxurious lineup including fugu (pufferfish), fugu soft roe, otoro (fatty tuna), anago (conger eel), uni (sea urchin), and more. Everything was delicious, and we were very Manzoku with the taste. The white mirugai had no off notes at all, but was full of flavor and made us want some Japanese sake.
Source:sawara55510's review
かすみそう散歩
Kitakyushu is all about fresh fish. I had the Karato and the Premium nigiri! It was high-end sushi. Every piece of neta (sushi topping) was fresh and excellent! I want to go again.
Source:かすみそう散歩's review
33
See all reviews for this restaurant
Photograph:akii
Edomae Sushi Nikaku Bakuro is a 5-minute walk from Tanga Station. This is a separate residence set up by a famous Kitakyushu sushi restaurant as a place to pass on its skills.
The interior is said to be a refined and dignified space. It has only 5 counter seats, where you can enjoy the live feeling of watching the sushi being made right in front of you, and it is by reservation only.
Photograph:akii
To make ideal sushi, they use hontegaeshi (a traditional high skill hand forming technique). It is said to be a traditional way of shaping nigiri that involves many steps and is quite complex.
The shari (seasoned sushi rice) is flavored with salt and vinegar. It is finished with an excellent balance that brings out the good flavor of the neta (sushi topping). You can enjoy the best pairing of neta and shari.
Photograph:akii
They use fresh fish sourced from Tanga Ichiba (Tanga Market), famous as the "kitchen of Kitakyushu." With traditional preparation methods, they bring out the full flavor of each ingredient.
They offer only the "Omakase course," which includes 12 pieces of sushi, 6 dishes, soup, and dessert. They also serve drinks such as Japanese sake and wine.
akii
For the shari (sushi rice), they use Shobunzu (a vinegar maker from Fukuoka), and each piece is formed by hand with the hontgaeshi (traditional hand-turning) method. For soy sauce, they use Mitsuru Shoyu from Itoshima, Fukuoka Prefecture. This course lets you taste the potential of Kyushu, a region blessed with seafood. With three traditions—freshness, seasoning, and hontgaeshi—they pursue something you can only experience at Nikaku.
Source:akii's review
咲州の政
By the way, the ingredients here are the same as at the Honten, and the hongaeshi (traditional hand turning technique) passed down from the master was beautiful to watch, giving the sushi an elegant shape. While showing off traditional skills carried on for 200 years and sometimes explaining things with a tablet, the restaurant never felt stiff and was a very relaxing place.
Source:咲州の政's review
4
See all reviews for this restaurant
Photograph:www.doom.now.cc
Sushi Yatai Nigiriya is on the second floor of a building along Daidokoro-dori, a 5-minute walk from Kurosaki Station. This sushi restaurant is loved by locals, where you can casually enjoy sushi made with quality neta (toppings).
The clean interior has counter seats, table seats, and Semi-private room seating. Reservations are recommended.
Photograph:和食バンザイ！
They use high end fresh fish prepared with shinkei-jime (a Japanese fish preservation technique). Shinkei-jime is a technique that brings out the fish’s flavor and freshness to the fullest. Reviews also praise it for its outstanding freshness and great taste.
The "Shichi-kan Nigiri" in the photo is a popular assortment of seven pieces of sushi, including otoro (fatty tuna) and uni (sea urchin). The toppings are said to be large and satisfying to eat.
Photograph:キヤマノモコ
They offer several courses as well. For drink lovers, there is an A la carte All you can drink plan, and there are also value plans that let you enjoy happy hour deals.
The photo shows the "Goka Jutten Sashimori (luxurious 10-item sashimi assortment)," which has been very popular since the restaurant first opened. It is a signature assortment where you can enjoy 10 sashimi selections recommended for the day.
It was very delicious, and I was very satisfied! The 10-piece sashimi assortment had freshness that left nothing to complain about. The sushi was excellent too. It made me want to keep coming back. One person in our group arrived late for the reservation, but the owner was very kind and told us to take our time, which really helped.
Source:https://www.doom.now.cc/en/fukuoka/A4004/A400404/40024365/dtlrvwlst/B521089806
と·も·
I’ve been here several times already, and it’s an easy, casual place to visit when I’m in the mood for sashimi or a little sushi. Of course, the owner’s personality is part of the appeal, but the reasonable prices are also one reason it’s so easy to stop by. The menu also has a wide range of salads and small dishes that go well as snacks with drinks, so it’s nice that you can eat whatever fits your mood that day.
Source:と·も·'s review
63
See all reviews for this restaurant
Photograph:akii
Kotshiba is a sushi restaurant located along Shimoichi-dori, a 5-minute walk from Kurosaki Station. They serve sushi courses made with high-quality seafood Specially selected by intermediate wholesalers.
The interior, centered on wood tones, is said to offer a refined Japanese modern space. There are 10 counter seats in total.
Photograph:akii
For the shari (sushi rice), they use recommended rice from a rice shop and rice vinegar made by a well-known sake brewer in Hiroshima. They are also particular about the firmness of the rice when cooked.
One of the highlights is that from any seat, you can watch the skilled work of veteran sushi chefs and enjoy nigiri (hand-formed sushi) right after it is made. They also say many people visit on their own.
Photograph:ドズル
They offer only the “Shun no Omakase Course.” The contents change depending on the day, but you can enjoy 7 appetizers, 10〜12 pieces of sushi, red miso soup, and dessert.
Both the sushi and the appetizers are carefully prepared and delicious, and they pair well with drinks. They also offer a selection of Japanese sake that goes well with the sushi.
あまえびちゃん
The specialty simmered octopus is the dish that really makes it feel like Kotoshiba-san. The torigai (Japanese cockle) is also very good. The hotaruika (firefly squid) namero was outstanding❗️This is seriously good. It is perfect as a snack with sake. I think the sushi was 10 pieces. Or rather, everything is good. They also have a nice selection of drinks, and the chef’s pairings are great too.
Source:あまえびちゃん's review
サカミシュラン
The course started with Appetizers, and they served each dish at a pace that matched how quickly we were eating, so we were able to relax and enjoy our time. The nigiri (hand-formed sushi) had no off notes at all and was really delicious. The uni (sea urchin) nigiri in particular was the sweetest and most delicious uni I have ever had.
Source:サカミシュラン's review
16
See all reviews for this restaurant
Photograph:キヨキヨヨキヨキ
Teruzushi serves sushi made with Special ingredients and top level skill. It is on the third floor of a building along Tenraiji-dori in Tobata-ku, Kitakyushu, about 8 minutes by taxi from Tobata Station.
This by reservation only restaurant has 10 counter seats in total, arranged like a stage in a semicircle around the sushi counter. Because it is so popular, booking early is recommended.
Photograph:カフェモカ男
One reason for its popularity is the chance to enjoy flashy performances like a kaitai show (fish cutting show). It is said to offer a high level of entertainment.
For the toppings, they use seafood sourced through their own channels, with outstanding freshness and quality. For the shari (sushi rice), they use vinegar aged for 3 years, creating each piece to bring out the best in the ingredients.
Photograph:鷲ヶ岳親方
You can order from several Omakase courses that also include a variety of à la carte dishes. There is also a course where you can enjoy pairings with Special selected drinks.
With both the sushi and à la carte dishes said to be excellent, this is a place you can enjoy with all five senses, and even though it is a bit far from the nearest station, it is said to be well worth visiting at least once.
孤独の高級グルメ
I think being able to source this many ingredients is thanks to the network the taisho (head sushi chef) has built up over the years. It seems he has been taking on more work overseas lately, and while that means he often goes beyond the usual bounds of a traditional sushi restaurant, I think that is exactly what makes Teruzushi so appealing.
Source:孤独の高級グルメ's review
大ちゃん1127
The nigiri included horse mackerel, Spear Squid topped with sea urchin, medium fatty tuna, lightly seared nodoguro (blackthroat seaperch) wrapped in nori, butterfly saba (mackerel) (battera), kurumaebi (Japanese tiger prawn), simmered hamaguri (hard clam), extra fatty tuna, whiting, jasmine tea, miso soup, shinko (young gizzard shad), kanpyo-maki (dried gourd roll), and tamagoyaki (Japanese omelet). Every single one was amazingly good.
Source:大ちゃん1127's review
See all reviews for this restaurant
Photograph:コイチ050306
Teruzushi 2ndedition is on the second floor of a building along Tenraiji-dori in Tobata-ku, Kitakyushu. Here you can enjoy sushi prepared by an apprentice from the well-known Teruzushi on the third floor of the same building.
The interior is a refined Japanese-style space, and it is by reservation only, with 9 counter seats in total and 1 Private room that can accommodate 6 people.
Photograph:モモママ0306
Using seafood Specially selected from the coastal waters off Kitakyushu and from around Japan, the restaurant serves high level neta (sushi toppings) on par with its Honten. They prepare each item with care and turn it into a top class dish.
Like its Honten, which is known for its strong entertainment value, you can enjoy the performance as well as authentic and excellent sushi.
Photograph:はしのした
They offer several kinds of Omakase courses, as well as courses with All you can drink. If you want to enjoy sushi casually, lunch is a great choice.
You can enjoy the most popular "[Lunch Only] Omakase." This course includes 9 pieces of seasonal sushi made with the best seafood of the day, tamago (Japanese omelet), and soup.
michi799
I visited on a Private reservation and asked for a Special menu. We had the course on the second floor, and everyone was very satisfied. The sushi was good, and we also enjoyed every a la carte dish. It is in a slightly inconvenient location, but they also serve lunch, so please stop by at least once. I also recommend it when you just want to eat sushi.
Source:michi799's review
TKDJR
This is the second-floor counter operated by Teruzushi, which has made a name for itself around the world, to help train young chefs. When people think of Teruzushi, the performance tends to draw more attention than the sushi itself, but once you eat the sushi made with its one-of-a-kind shari (sushi rice) and top-quality neta (toppings), you realize once again that this is, after all, a first-rate sushi restaurant.
Source:TKDJR's review
See all reviews for this restaurant
Photograph:かめよ726
Sushi-dokoro Mitsumoto is located along Kyuu Osaka Shosen Dori, a 1-minute walk from Mojiko Station. You can casually enjoy sushi while taking in the beautiful view of the Kanmon Kaikyo (Kanmon Strait), which separates Kyushu and Honshu.
The interior is a calm Japanese-style space, with counter seats, table seats, and Sunken kotatsu seating that can also be used as a Private room.
Photograph:ぷくぷくぷぷりん
The sushi uses very fresh seafood caught in nearby waters. Each piece of neta (sushi topping) is large and satisfying, and tastes great.
The photo shows the slightly indulgent "Omakase nigiri (chef's choice hand formed sushi)." The contents vary by day, but it is an assortment that lets you enjoy the day's recommended sushi.
Photograph:とんかつこぶた
You can also enjoy sushi with the "Take Course" and "Ume Course," which also include a la carte dishes made with seafood.
At lunch, they offer a wide selection of Rice bowls topped with plenty of seafood. The photo shows the popular "Special Kaisendon (seafood rice bowl) Set." It also comes with chawanmushi (savory egg custard) made by steaming ingredients mixed into an egg mixture with dashi, an onsen tamago (soft-cooked egg), and soup.
nmfnmf
At the counter, I had the chef’s recommended sashimi, an à la carte appetizer, and Omakase nigiri, along with recommended local sake such as Sarukui and Tenshin. Not a single item missed the mark, and I fully enjoyed every dish and every piece of nigiri. I definitely want to come back the next time I visit Kitakyushu.
Source:nmfnmf's review
肉より魚が好き
I ate the seafood Rice bowl topped with a soft-boiled egg. It came with ji-uni (local sea urchin), so I enjoyed the sea urchin first before mixing everything together. The nigiri was also carefully made and delicious. If you are staying in Mojiko (Moji Port), definitely give it a try.
Source:肉より魚が好き's review
93