A top-class sushi experience near Okachimachi Station! 20 recommended restaurants

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Sushi Yuu Haruka is a restaurant where you can enjoy authentic Edomae-zushi (Edo-style sushi). The head chef trained at several hard-to-book popular restaurants before opening this place.

Inside, there is an L-shaped counter. They also offer a wide selection of drinks, including Japanese sake and wine, and many people enjoy them with the sushi.

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The most popular option is the Omakase course with all you can drink included. On one occasion, they served a filling spread with four à la carte dishes, 10 pieces of nigiri, and rolled sushi.

With the all you can drink option, you can enjoy as many drinks as you like, including alcohol, within the time limit, so it is a good pick for people who enjoy drinking.

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The toppings, which change from day to day, pair well with the vinegared rice, and they all get high marks for being fresh and tasty.

The anago (conger eel) is simmered to just the right tenderness, and the nodoguro (blackthroat seaperch) is lightly seared on one side, making for a memorable taste. Each piece is said to show the care and attention that goes into it.

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Ueno Sakae, about a 1-minute walk from Okachimachi Station, is a classic Edomae-zushi (Tokyo-style sushi) restaurant that carries on the lineage of Ginza Kyubey, one of Japan’s leading sushi restaurants.

The interior is a calm space done in simple colors. It offers counter seats, table seats, and fully private rooms.

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You can enjoy a course that blends washoku (Japanese cuisine) and sushi, built around seasonal ingredients. Reservations are required, and every dish is Omakase.

The sushi is said to offer deep flavors you can enjoy with all five senses. The toppings selected by the head chef's expert eye are Edo-mae sushi with freshness that even serious food lovers admire.

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The main sushi is said to come in an easy-to-eat size. Made with akazu (red vinegar) shari (sushi rice), its mild acidity brings out the fresh seafood.

They also offer branded local sake sourced from all over Japan. You can choose from a wide range of options to match your mood and taste that day.

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Sushi Sakaba Fuji is a place where you can enjoy sushi and appetizers made to go with drinks, carrying on the techniques of the famous Akasaka restaurant Sushi Minowa. They also serve creative dishes made with fresh seafood that look as beautiful as they taste.

There is a Private room, so you can spend time in a private space. They also have sofa and table seating, and the warm lighting makes it feel comfortable.

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You can enjoy sushi made with seasonal ingredients Specially selected by the experienced taisho (head chef). The “Hon-maguro nigiri (bluefin tuna nigiri),” topped with akami (lean tuna), zuke (marinated tuna), and chutoro (medium fatty tuna), is said to have excellent richness and makes for a luxurious sushi experience.

The shari (sushi rice), which comes brushed with soy sauce in advance, is said to be slightly warm and have an excellent balance with the topping.

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Creative seafood dishes with a playful touch and eye-catching presentation are also popular. Colorful dishes such as the "Kaisen Yukke (seasoned raw seafood) to Uni Ikura no Mille-Feuille" let you enjoy the food with all five senses.

They always have about 10 kinds of Japanese sake available. They offer a wide range, from highly rare bottles to labels that have become popular in recent years.

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Hobo Ueno Osushimachi is a sushi izakaya where you can enjoy drinks with sushi as the side dish. It offers its own unique style that is neither high-end sushi nor conveyor-belt sushi.

It is located right outside the South Exit of Okachimachi Station. There are counter and table seats, and the atmosphere is lively and down-to-earth.

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Sushi that breaks free from convention while incorporating original ideas. The "Mango Cut Series" is known for its signature cuts that make it look just like a mango.

The "Mango Cut Toro" features thick toro (fatty tuna) seared right in front of you, and by eating it right away, you can enjoy the melting fat as it changes in your mouth.

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The signature dish, “Ebi Kani Gassen,” is a dish packed with shrimp and crab inside a crab shell. It is also topped with a luxurious amount of ikura (salmon roe), enough to spill over.

The standard way to eat it is to mix in the special dashi (soup stock) and enjoy it like rolled sushi. Some say it also makes a perfect snack with drinks.

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Nihonbashi Sushi-dokoro Ninomiya Ueno Ten serves authentic sushi made with shari (sushi rice) and neta (toppings) on par with high-end restaurants.

The space is casual yet refined, with a clean feel. Warm-toned lighting is said to create a calm atmosphere.

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The carefully crafted sushi is said to be seasoned in the best way for each individual piece. The shari (sushi rice) made with akazu (red vinegar) from sake kasu (sake lees) aged for 10 years is said to have an excellent balance of mellow flavor and deep richness.

For the soy sauce, they pursued the best match with the shari and blended an original nikiri shoyu (sweetened soy sauce). Each piece, with everything in harmony, is said to be excellent.

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There is also a wide variety of courses where you can enjoy many kinds of sushi. A popular one is the "Gokujo 15-Kan Course." It features top grade toppings such as uni (sea urchin) and nodoguro (blackthroat seaperch). Some say the beautiful arrangement is especially striking.

Freshly grated Domestic hon-wasabi (real wasabi), known for its rich aroma and gentle heat, brings out the freshness of the ingredients.

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At Sushi Jinsei, you can enjoy carefully prepared sushi and Japanese cuisine, from the selection of seasonal ingredients to the cooking. Many people also pair the food with drinks such as Japanese sake and shochu.

The interior has a calm atmosphere, and from the Private room, you can also enjoy the night view around Okachimachi.

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Edomae-zushi (traditional Edo-style sushi) made with akazu (red vinegar) is said to pair the mellow flavor of the shari (sushi rice) very well with the toppings. The menu is course-only, and includes nigiri sushi and rolls made with seasonal ingredients.

They pay close attention to every step, from simmering to marinating, and finish each one as a top-class dish.

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With the lunch course, you can fully enjoy sushi from midday. In addition to nigiri sushi, they also serve chawanmushi (savory egg custard), which is made by mixing ingredients into egg mixture and steaming it.

Many of the Appetizers and other a la carte dishes use seafood, and they pair well with the wide selection of alcoholic drinks.

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This authentic sushi restaurant lets you enjoy fresh seafood delivered directly from Toyosu Shijo (Toyosu Market). They prepare everything with care, and every piece of sushi is said to be delicious.

The restaurant has two floors, with counter seating on the 1st floor and fully private rooms and Semi-private rooms on the 2nd floor. They offer plenty of seating where you can spend time in a private setting.

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You can order the sushi one piece at a time, so you can enjoy it at your own pace. The shari (sushi rice) finished with aka-su (red vinegar) is said to bring out the quality of the ingredients.

The specialty here is aomono (blue-backed fish). There was a comment that the kohada (gizzard shad) has a nice sharp taste with a good hit of vinegar, while the iwashi (sardine) is rich with fat and deliciously melts in your mouth.

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With the course, you can enjoy not only sushi but also a la carte dishes and soup. The chef’s Omakase “365 Course” is the Most Popular. From the sushi to the dessert, every item is said to be carefully prepared.

They also offer seasonal Japanese sake. They always have 6～8 labels from around Japan, and they pair perfectly with the sushi.

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Sushi to Tempura Toroichi, conveniently located just a 2-minute walk from Okachimachi Station, is a three-story restaurant where you can enjoy sushi made by skilled chefs with fresh fish and seasonal tempura.

The spacious interior is equipped with counter seats, table seating, and zashiki (tatami room) seating. It works well for many different occasions.

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There is a wide range of courses, so you can choose one to fit your budget. The course that lets you enjoy both sushi and tempura is said to be especially popular.

The authentic sushi, hand formed by skilled chefs, features mildly seasoned shari (sushi rice) that is not too vinegary, which brings out the good flavor of the fresh toppings.

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The tempura, lightly fried to a crisp with seasonal ingredients, is also popular. Along with standard vegetable tempura, they also offer unusual items like dashi daikon radish tempura and soft-boiled egg tempura. The crispy texture of the batter is said to be irresistible.

The wide variety of drinks is another big draw. You can enjoy alcohol that suits your taste, including Japanese sake and wine.

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At Asahi Zushi So Honten, you can enjoy carefully crafted nigiri sushi and sashimi in a bright, calm setting. They serve guests with techniques passed down from the first generation.

Alcoholic drinks are lined up in front of the counter seats, and many people enjoy them with the food.

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Each piece of sushi is said to be cute and bite-sized, making it easy to eat in one bite. The toppings vary from fish to shellfish and more, and each ingredient is prepared in a way that suits it.

Lunch is especially popular, and many people order nigiri sushi or chirashi-zushi (scattered sushi) topped with a variety of ingredients.

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The most popular option is the "Matsu Course." With five dishes, it has just the right number of courses, and people say you can enjoy every bite right through to the end.

Seasonal ingredients are used for the grilled and fried dishes. The photo shows gindara (sablefish) saikyo-yaki (Kyoto-style miso-marinated grilled fish). The flesh was tender, rich with fat, and juicy.

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"Zenseki Koshitsu Sushi to Sake Uoen" is a restaurant that serves fresh fish shipped directly from fishing ports, prepared in a variety of ways. You can enjoy a wide range of dishes, including sushi and charcoal grilled items.

All seats are in Private rooms with doors, so you can relax without worrying about the people around you. The space has a Japanese modern feel, highlighted by stylish lighting.

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The sushi, available both as part of a course or A la carte, uses fresh toppings. It lets you simply enjoy the full flavor of the seafood.

One item that drew lots of rave reviews was the "Atsugiri Unagi Zushi (thick cut eel sushi)." The thickly sliced eel is plump and tender, and the more you chew, the more sweetness spreads across your palate.

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The "Hakata (Fukuoka-style) yasai-maki-kushi (vegetable wrapped skewers) no sero-mushi (steamed in a bamboo steamer)" is also popular. It is a dish of vegetables such as tomato and garlic chives wrapped in meat and grilled on skewers.

The photo shows the "Nira to Kagoshima Kurobuta (Berkshire pork) no yasai-maki." The crisp texture pairs well with the juicy fat of the pork, making it a dish that goes great with alcohol.

An authentic Edomae-zushi (Tokyo-style sushi) restaurant that relocated from Kameari in Tokyo and newly opened. It sits in a quiet area between Okachimachi and Inaricho, with a hidden-away feel.

The compact interior has counter seats only. Its "theater-style" setup lets you watch the chef's craft up close, creating a great sense of live excitement.

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It is based on traditional Edomae-zushi (traditional Edo-style sushi). Toppings that need peak freshness are served the same day, while those that develop deeper flavor are aged before being served.

The kuruma ebi (Japanese tiger prawn) is taken straight from the tank in the restaurant, so the freshness is outstanding. People praise its strong sweetness and springy texture.

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The Omakase course is structured so you can enjoy Edomae-zushi (Edo-style sushi) and creative Japanese cuisine in alternating order.

Using seasonal ingredients from the mountains and sea, it also features traditional Japanese small bowl dishes. You can also enjoy Japanese home-style dishes such as sansai (mountain vegetables) and mushroom tempura, dressed dishes, and simmered dishes.

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Sushi-dokoro Kawa is a sushi restaurant led by a head chef who trained at the famous Yushima shop Sushi-dokoro Kanpachi Yushima Ten. The space is said to be refined yet still welcoming.

From every seat at the counter, you can watch the head chef shape the sushi. It has a relaxed feel rather than a formal one, so you can enjoy authentic sushi in comfort.

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You can enjoy sushi made with authentic Edomae (old-style Tokyo) techniques, including red vinegar rice, careful curing, marinating, and searing.

They are particular about making even the seasonings Homemade, and they use the seafood that is at its peak at that time of year. Toppings that express the changing seasons keep appearing one after another, it seems.

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The nama uni (fresh sea urchin) is said to stand out for how good it is. Made without additives, the uni is said to have a creamy texture that melts smoothly on the tongue.

It has no off notes at all, and its rich sweetness lingers in the mouth, making you want to savor the aftertaste.

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Sushi Kan is a hidden gem tucked away on the second floor of a building, about a 6-minute walk from Okachimachi Station. They serve authentic Edomae-zushi (Tokyo-style sushi) made with careful preparation.

The counter seats are arranged around the chef, so you can watch the cooking from any seat. Dinner is by reservation only.

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The owner is a veteran chef with more than 20 years of experience. He places great importance on seasonality and serves authentic Edomae-zushi (traditional Tokyo-style sushi) refined with expert craftsmanship.

The menu consists only of a fully Omakase course that mixes nigiri and otsumami (small dishes). They are also particular about pairing with Japanese sake, making it a 2-hour experience where you can fully enjoy the good taste of Japanese cuisine.

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The tuna is sourced from Yamayuki, a tuna specialty wholesaler used by many famous restaurants.

Otoro (fatty tuna), the richest and fattiest cut, is said to have wonderful melt-in-your-mouth texture and sweetness. It pairs seamlessly with the sushi rice and seems to spread through your mouth as it melts.

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Hinazushi Ueno no Mori Sakura Terrace Ten is a restaurant where you can enjoy authentic sushi in an All you can eat style. It is located on the 2nd floor of Ueno no Mori Sakura Terrace in front of Ueno Station, and it is also within walking distance of Okachimachi Station.

There are counter seats and table seats, so it works well for both small groups and larger parties. The space is casual and lively, making it easy to have a good time.

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The biggest feature is that you can order as much as you like within the time limit from a selection of Special toppings chosen by skilled sushi chefs. About 60 kinds, including limited items, are available as All you can eat.

What makes it appealing is that it even includes premium ingredients like uni (sea urchin), otoro (fatty tuna), hotate (scallops), and nodoguro (blackthroat seaperch). They serve it in sets of 20 pieces, so you can place your next order while you eat.

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In winter, the All you can eat lineup also includes seasonal fish such as buri (yellowtail) and saba (mackerel). Since they are only available for a limited time, reviews say they are a must try.

It also comes with side dishes such as chawanmushi (savory egg custard) and miso soup, and they also offer a plan with All you can drink alcohol.

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A seafood focused bar on the 1st floor of Akihabara UDX right in front of Akihabara Station. It serves sushi, Hot Pot dishes, and a la carte plates that pair well with drinks.

The interior has an open style layout inside the building. The space has an airy feel and is said to be full of the lively energy of people enjoying drinks.

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They offer an All you can eat sushi course. You can enjoy 25 kinds to your heart's content, including premium toppings such as hon-maguro (bluefin tuna), ikura (salmon roe), and madai (Sea Bream).

They are particular about toppings shipped directly from Toyosu Shijo (Toyosu Market), and because the chefs make each piece right in front of you, the freshness is said to be outstanding. People also praise the generous thickness of the toppings.

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The A la carte menu also has many dishes that put a twist on sushi. This is the "Meibutsu Gokai Kobore-zushi (house specialty overflowing sushi)".

This dish features a norimaki (seaweed roll) topped with a heaping pile of many kinds of seafood. If you break it apart with chopsticks as you eat, it makes a perfect snack to go with drinks.

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Sushi Yuuki is an Edomae-zushi (Tokyo-style sushi) restaurant run by an owner who trained at an authentic sushi restaurant. The interior mainly features counter seating, where you can watch the chef at work. It also seems to have table seating and Sunken kotatsu seating.

The seafood dishes come in a wide variety. Loved by locals, this is a sushi restaurant you can enjoy with the casual feel of an izakaya.

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An experienced chef uses classic Edomae (old Tokyo-style) techniques to make each piece of nigiri sushi. They carefully choose the right method for each topping of the day, such as sujime (curing with vinegar), aging, or aburi (searing).

Kohada (gizzard shad) is a signature of Edomae sushi. It is firmly cured with salt and vinegar to bring out its concentrated umami.

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Kanpyo-maki (dried gourd roll) is a classic Edomae-zushi (Tokyo-style sushi) made with the flesh of yugao (bottle gourd), a member of the gourd family, seasoned in a sweet and savory way.

They use only crisp ones from Tochigi Prefecture, and the crunchy texture is said to be outstanding. Even though it is a rolled sushi, it has a real presence and is said to be popular enough to feel like the star of the meal.

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Sushi Chaya Momotaro Ueno Ten is a popular spot where you can casually enjoy sushi and seafood dishes. They also have a wide selection of drinks, making it easy to use as an izakaya (Japanese pub) as well.

It is located along a street near Shinobazu-no-Ike (Shinobazu Pond), with easy access to the busy area of Okachimachi. The seating lets you relax at your own pace, and the atmosphere is said to be very comfortable.

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Sushi centered on fresh fish caught that morning and delivered directly every morning from Toyosu Shijo (Toyosu Market). The recommended choice is an assortment menu that combines several kinds of toppings.

The toppings are Special selections with excellent fat content, and they apparently prepare each ingredient in the best way for the fish, such as changing the thickness depending on the type and adding hidden knife cuts.

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The a la carte menu centers on seafood, just what you would expect from a sushi izakaya (Japanese-style pub). With a range of preparations including sashimi, grilled dishes, and simmered dishes, it is also perfect between bites of sushi.

The sashimi, with its irresistible fresh texture and flavor, changes daily because it features fish brought in that day. It also pairs perfectly with alcohol.

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Akihabara Nikuzushi is a restaurant where you can enjoy "nikuzushi (meat sushi)" made with various meats such as Wagyu, horse meat, and chicken. The nearest station is Akihabara Station, right next to Okachimachi Station.

The interior is spacious and open, with a stylish atmosphere. It also has terrace seating, making it a casual place where groups can relax.

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They make nigiri with carefully selected fresh meat and sushi rice, then sear it right in front of the customers before serving it. The Wagyu sushi is said to become richly flavorful as the fat melts when seared.

They also change the toppings for each cut of meat, using things like truffle and salted lemon to bring out the meat’s flavor as much as possible.

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The most popular No. 1 course lets you enjoy All you can eat niku-zushi (meat sushi) with 11 different varieties.

Along with the standard Domestic beef, there is also a wide selection of duck and pork. They also offer a lineup of original creative sushi made with ingredients like mayonnaise and cheese.

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Sushi Uogashi Nihonichi Okachimachi Ten, about a 4-minute walk from Okachimachi Station, is a rare restaurant with the right to take part in auctions at Toyosu Shijo (Toyosu Market). It serves toppings with high freshness and quality sourced at the market auctions.

It also offers a full range of à la carte dishes and All you can drink plans, making it a casual way to enjoy an authentic experience.

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The seafood brought in that day is carefully prepared by skilled chefs using expert handwork. The shari (sushi rice) is small and the toppings are large, so it feels very satisfying.

The lunch sets are popular because they let you enjoy sushi in a variety of combinations. They include the restaurant’s standard toppings such as tuna, white fish, and shrimp.

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When you want to eat a lot, the All you can eat course is just right. It requires a reservation by the day before.

A full lineup of 40 varieties is available, and one of the best parts is that they serve even premium toppings generously. It’s nice that you can order as many of your favorite toppings as you like.

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Sushi Shunsai Takanoha Ueno 2-go Ten is a sushi restaurant run by a tuna intermediate wholesaler group from Toyosu Shijo (Toyosu Market). You can enjoy Edomae-zushi (Tokyo-style sushi) that makes the most of fresh seafood, along with a wide variety of seafood dishes.

The interior has a calm, traditional Japanese feel. Although it stands along a lively street in Okachimachi, the restaurant is said to have an elegant atmosphere full of charm inside.

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They source with freshness as the top priority, and their hon-maguro (Pacific bluefin tuna) is said to be outstanding. The otoro (fatty tuna) and chutoro (medium fatty tuna) have excellent richness, while the lean akami is known for having no off notes at all.

They also offer a wide range of rare tuna cuts. From the eyeballs to the tail, they serve dishes made with unusual parts.

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They also offer a wide variety of a la carte dishes that make the most of seafood. This one is "ara daikon-ni (simmered daikon radish with fish scraps)."

This is a simmered daikon radish dish made by cooking ara (fish trimmings) that would not normally be used, drawing out plenty of rich umami. The deep flavor soaks all the way to the center of the daikon radish, making it a dish you would expect from a sushi restaurant.