Photograph:±0
Sapporo, the prefectural capital of Hokkaido, offers both rich nature and urban convenience. The city is home to many great gourmet spots that use ingredients from Hokkaido’s vast natural surroundings. This time, we’ve rounded up popular restaurants across different areas of Sapporo where you can enjoy delicious steak.
Created: July 21, 2026
This article is based on2,099Tabelog reviews.
Table of Contents
Photograph:kaaahoooy
"Steak & Wine Ishizaki" is a place where you can enjoy steak made from fresh Wagyu beef, carefully selected and sourced, with wine. It is located on the 4th floor of a building on Tsukisamu-dori, a 1-minute walk from Susukino Subway Station.
The stylish interior is equipped with counter seats and Private rooms. There are also seats with a view of Sapporo.
Photograph:kazuhiko1010
A Teppan-yaki grill is set right in front of every seat, which is part of the appeal, as you can enjoy your meal while watching the cooking process.
The "Special Wagyu Strip loin steak," said to be outstanding, has beautiful marbling, fat that does not feel heavy, and a melt-in-your-mouth texture. You can enjoy it either à la carte or as part of a range of courses.
Photograph:ICHITARO
The chilled roast beef made with ezo tajima gyu (rare small-batch Wagyu raised near Sapporo), using a lean cut, is also popular for being delicious.
They roast the surface of a block of meat on a Teppan-yaki plate heated to 220 degrees, then chill it until firm and slice it thinly. It is served with a special dipping sauce.
食べ過ぎ野郎1969
A meal enjoyed in a Private room while watching live cooking on the Teppan-yaki grill. We enjoyed thinly sliced rare roast beef and freshly grilled thick steak with different flavors like sauce, salt, and wasabi soy sauce powder. As for alcohol, they have not only wine but also a wide range of shochu (Japanese distilled spirit), so the level of Manzoku is high.
Source:食べ過ぎ野郎1969's review
rintaro0707
The service and food quality were well worth the price. The steak was great, of course, but the roast beef was so good that I ended up ordering more. The chef was also very hospitable and showed a lot of care for the children, so we had a very enjoyable time.
Source:rintaro0707's review
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Photograph:ブラックヒルズ
YANAGI TePPaN UNBORN GASTRONOMY is a popular Teppan-yaki restaurant where you can enjoy steaks made with Special Wagyu from Hokkaido.
The chic interior is a cozy space with 12 counter seats. It is located on the 8th floor of a building along Tsukisamu-dori, a 3-minute walk from Susukino Station on the subway.
Photograph:DGD
A big draw is that from every seat, you can watch the cooking up close and enjoy the steak with all five senses.
They serve only the Omakase course, and it is by reservation only with a simultaneous start at 18:30. The steak selection is said to include Tenderloin cooked for 4 hours using the restaurant’s own method, as well as charcoal grilled Strip loin.
Photograph:sap0224
The steaks are said to be outstanding, with rich juiciness and fat that never feels too heavy. The plating is also beautiful, and people say it is a feast for the eyes as well.
The dishes created by a chef with experience honed in both Italian and French cuisine are said to be fresh, creative, and delicious across the board.
wonhwa
Every dish was delicious, and I felt that the extra care, such as aging, really brought out the ingredients' natural flavors. I thought the millimeter-by-millimeter tasting comparison of the prosciutto was something you would not find anywhere else. The main meat dish was incredibly tender, which was Surprising. The sauce served on the side was also delicious.
Source:wonhwa's review
グルメハンター・酔いどれ天使
The main dish is Kuroge Wagyu (Japanese Black beef) raised on Hidaka kombu kelp. They cook it slowly on the Teppan-yaki griddle, let it rest partway through, then finish it by searing the surface over charcoal. The cooking is excellent, giving it a soft, juicy, high quality finish. The finely textured lean meat has good marbling, and the fat never feels heavy.
Source:グルメハンター・酔いどれ天使's review
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Photograph:レオナルド−ヒロ
Sumibi Nikuyaki Soko CONOYOSHI is located in Nijo Market, a 5-minute walk from Exit 35 of Odori Subway Station. It serves charcoal-grilled steaks made with Wagyu and Hokkaido beef.
The wood-based interior creates a calm space with jazz playing, and it has counter seats, table seats, and Private room.
Photograph:なべきち
You can order either a course or a la carte. The steaks in the course vary by day, so you can check when you visit before choosing.
The photo shows the "Hokkaido Wagyu Strip loin," limited to 10 servings a day. It is dry-aged for 60 days. It is said to be an excellent cut that melts smoothly in your mouth.
Photograph:にょんこら
The steak is grilled over charcoal to bring out as much flavor as possible. They also use plenty of vegetables from Hokkaido, creating a hearty plate.
For lunch, they offer a wide variety of Gozen sets like the one in the photo, served with rice, salad, and miso soup. It is said to be a good value and very Manzoku.
狸.404
The main Strip loin steak that followed was well seared on the outside, while the inside stayed moist and tender. The more you chew, the more the meat’s flavor spreads...... It was that kind of steak. It was a dish that showed not only the quality of the meat, but also a real love for it.
Source:狸.404's review
３きち
By the time the main came... with the Appetizers and everything else, we were already more than 80% full lol. For the main steak, my companion and I shared a Kuromatsunai-gyu (Kuromatsunai beef) Strip loin and some kind of Tenderloin. The Strip loin was juicy! The Tenderloin was light and tender, I guess? We enjoyed it in a stylish space.
Source:３きち's review
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Photograph:aknmsn
STEAK&HAMBURG Hige Minami 6-jo Ten, located along Minami 6-jo-dori just a 5-minute walk from Susukino Subway Station, is a specialty restaurant for Teppan-yaki steak and Hamburger Steak.
The stylish interior has 19 counter seats in total. There are seats right in front of the teppan for a live, up-close feel, as well as seats by the window.
Photograph:こうじ3588
They offer a wide range of steaks, from imported beef to Japanese kurogé wagyu (Japanese Black Wagyu). You can also choose from various toppings, so it sounds like you can enjoy a plate made just the way you like.
One of the highlights is the wide selection of menu items that let you enjoy steak and Hamburger Steak at the same time. The hearty portions seem popular for being a great value and leaving you fully Manzoku.
Photograph:きまぐれな店員
At lunch, you can enjoy combinations that are not on the regular menu. A nice bonus is that it comes with rice and miso soup for free.
The photo shows the limited quantity Arabiki Hamburger Steak & Kuroge Wagyu (Japanese Black Wagyu) Cut Steak, which lets you enjoy steak made with offcuts of Kuroge Wagyu such as Tenderloin and Spencer roll.
すすきのロマン
You can tell before you even take a bite. Just from the look and the aroma, you know it’s going to be good. The steak goes without saying, and even the Hamburger Steak has that rich, meaty color that tells you it’s bound to be full of juices. And sure enough, the moment you cut into it with a fork, the juices come pouring out.
Source:すすきのロマン's review
しょうじ君
For the main dishes, we ordered the Combo of lamb Hamburger Steak and Tenderloin, and the romaine lettuce Caesar salad as an Appetizer. Every single bite made us happy, and it was such a luxurious time. It was so good that we could have eaten it endlessly. We would definitely like to visit again when we come to Sapporo (Sapporo).
Source:しょうじ君's review
197
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Photograph:ブルーブルー３４
Kaki to Niku Tengoku Sapporo is an izakaya known for its Special cuts of steak and fresh oysters.
The stylish interior has a cozy, homey feel, with counter seats, table seating, and Private room options. It is located along Nishi 3-chome Street, a 2-minute walk from Exit 2 of Susukino Station on the subway.
Photograph:ブルーブルー３４
The steak is served on a piping hot Teppan-yaki. You can enjoy rare cuts from the round of Ikedagyu (Ikeda beef), raised in Ikeda, Hokkaido, including "Knuckle main muscle" and "Outside knuckle."
Knuckle main muscle is known for its refined umami and sweetness. Outside knuckle is said to have a juicy flavor. It is eaten with yama-wasabi (Japanese horseradish) or cheese sauce.
Photograph:ちこちゃん52994
They also offer a wide range of courses. Ikedagyu (Ikeda beef) steak is included in some of the courses as well.
Another specialty is their oysters, which are popular for being very fresh and tasty. They offer a wide variety of menu items. The photo shows the "Special! Katsu-kaki (live oysters) 3-kind tasting," which lets you enjoy the differences among three kinds of oysters.
0007190
Every dish was delicious, and the steak and romaine lettuce salad in particular were filling and left me feeling Manzoku✨The oysters were plump with no off notes, and they tasted very fresh! It’s a popular restaurant, so I think it’s best to make a reservation. It was a lovely place that made me want to come back again.
Source:0007190's review
dangerousじいさん
They use oysters shipped directly from the source, and there seem to be several ways to prepare them, including raw and grilled, with a clear focus on freshness. The meat also comes in steak style, such as being served on a Teppan-yaki grill with carefully selected cuts, so it feels hearty while still giving a sense of quality.
Source:dangerousじいさん's review
120
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Photograph:Christa。
At NYU MEAT, you can enjoy steak made from dairy cattle from Hokkaido. It is located on the B2 floor of moyuk SAPPORO, a 2-minute walk from Susukino Station on the subway.
The calm interior is said to be a compact space with 26 seats in total, including 18 counter seats and 8 table seats.
Photograph:B'z@love.am
The meat from dairy cattle raised on mineral-rich pasture is full of flavor. It is served piping hot on a Teppan-yaki plate.
The photo shows the luxurious "Hokkaido Steak Combo," which lets you enjoy both Strip loin steak and Top sirloin steak at the same time. They say you can really taste the rich flavor of the lean meat in both.
Photograph:なべきち
The Hamburger Steak is also well known for its meaty texture, rich flavor, and great taste. The photo shows the hearty "Steak & Hamburger Steak Combo," a filling plate with 100g of steak and 180g of Hamburger Steak.
The creamy "Premium soft serve," made with rich milk, is also a must try.
aknmsn
The steak was very tender and packed with flavor, and the more I chewed, the more flavor kept coming out. It was such a tender, easy-to-eat steak, and I was surprised by how good it was.
Source:aknmsn's review
とも9015
The salad came topped with fried vegetables, and the warm vegetables matched the salad perfectly. I chose the Strip loin, and it had a rich, meaty flavor with a strong lean character, yet it was amazingly tender❗I was surprised by how much more tender it was than I expected, and this is the kind of deliciousness you get from dairy cattle that really becomes addictive✨
Source:とも9015's review
54
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Photograph:鳥小太郎
Located on the 8th floor of a building directly connected to Susukino Station on the subway, STEAK HOUSE es Susukino Ten serves steaks made with Toyonishi-gyu (Toyonishi beef) raised in Tokachi, Hokkaido.
The interior is said to be stylish and casual. It has counter and table seating.
Photograph:鳥小太郎
They offer only a few course options, all by reservation only up to the day before. The courses include All you can drink, so you can enjoy cocktails made by the bartender.
The Toyonishi-gyu (Toyonishi beef) they use is lean red meat with concentrated flavor. Because they buy whole cattle, you can casually enjoy premium cuts and bone-in steaks as well.
Photograph:筋肉とおにく
The contents vary depending on the course, but they also include meat dishes other than steak.
The photo shows the "Prime Rib Roast Beef," which they spend 4 hours roasting every day. It uses juicy Obihiro-gyu (Obihiro beef) with rich marbling. Not only the meat but also the mashed potatoes on the side are said to be delicious.
鳥小太郎
To be honest, and no offense, the food is better than expected! And not just the main meat, but the potatoes and salad too. Even the sushi has the meat lightly seared with a burner for a nice touch. For alcohol, they also have Corona beer (bottle), sparkling wine, and a highball made with Maker's Mark, which is a pretty high level for this price.
Source:鳥小太郎's review
43563b
I went with a course that came with All you can drink craft beer. The course dishes were all really good, and the portions were just right. It was great to pick whatever beer I wanted from the big refrigerator and enjoy it with All you can drink! There was such a wide variety, and I was so excited!
Source:43563b's review
77
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Photograph:くーに
Teppan-yaki Dining Ebisu is a popular restaurant where you can enjoy steaks such as Hokkaido-produced A5 rank Kuroge Wagyu (Japanese Black beef).
The interior, with both counter and table seating, is said to have a calm atmosphere. It is located on the second floor of a building along Susukino 5-jo Maple-dori, a 1-minute walk from Susukino Station on the subway.
Photograph:柊山
One of the highlights is the wide use of carefully selected beef from Hokkaido, along with a rich menu selection. They also serve chicken, pork, lamb, and duck steaks.
The photo shows the “Hokkaido-san Wagyu (Japanese beef) Chateaubriand,” where you can enjoy a premium rare cut of Tenderloin from Hokkaido Wagyu. You can order it à la carte or enjoy it as part of select courses.
Photograph:ask0096081
The photo shows the house specialty, the “Hokkaido-san (from Hokkaido) Beef T-Bone Steak,” which lets you enjoy two cuts: Strip loin and filet.
Bone-in cuts let you fully enjoy the meat’s natural flavor. If you order à la carte, you can choose from 600g, 800g, or 1kg. It is also included in some courses.
demen688
I had already ordered the course. First came the appetizer. It was great. Then came the lobster. It had been a while. Everything was delicious. Then came the meat. Perfect. I even had dessert, which is rare for me! I'm Manpuku. It's a place I’d like to visit again.
Source:demen688's review
喫煙居酒屋大好き
The Strip loin was very tender, and the omāru ebi (lobster) was impressive. We had table seating this time, but I think the counter seats might be better at this restaurant since you can watch them grill the meat.
Source:喫煙居酒屋大好き's review
76
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Photograph:グルメハンター・酔いどれ天使
Teppan-yaki BF is a popular Teppan-yaki restaurant where you can enjoy steaks made with Hokkaido Kuroge Wagyu (Japanese Black beef). It is a 3-minute walk from Exit 3 of Susukino Station on the subway, on the 4th floor of a building along Nishi 3-chome-dori.
The interior has a calm, hideaway-like feel, and it is a compact space with only 12 counter seats.
Photograph:☆ﾏﾘｼﾞｪﾝﾇ☆
You can order from either the course menu or a la carte. Reservations are required, and the number of parties accepted per day is limited, so it is better to book early.
For the kurogemagyu (Japanese Black Wagyu), they use A4 rank beef sourced from (Each) production region in Hokkaido. From any seat, you can watch the cooking process and enjoy the steak with all five senses.
Photograph:フレンチお姉さん
The steak in the course is basically filet, but you can also change it to Strip loin for an extra charge. You eat it with miso tare (miso-based sauce), garlic chips, hon-wasabi (real wasabi), salt, and more.
They also offer a wide selection of fresh seafood Teppan-yaki sourced from all over Japan. Every dish is said to be excellent, with the chef's skill shining through.
hirosee128
The second of the two main dishes is Kuroge Wagyu (Japanese Black Wagyu) Strip loin and Chateaubriand! There is no way these would not be delicious haha. It seems they use a method called rissole, searing the sides before cooking the surface like a steak to lock in the flavor. In general, many Teppan-yaki restaurants do not do this, so this also feels more like French cuisine than Teppan-yaki.
Source:hirosee128's review
フレンチお姉さん
The Appetizers were cheese that went well with wine. I was impressed. The chilled soup changed flavor partway through with a little alcohol added. I was impressed. There was a salad with baguette, amazingly seasoned sauce, and salted kombu kelp. The meat, enjoyed with carefully selected wasabi, was excellent. The garlic rice, unusually, came with shiso (perilla). It was delicious,,
Source:フレンチお姉さん's review
21
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Photograph:jun19660720
Gin Coffee Ten is a cafe where you can enjoy steaks made with Hokkaido Kuroge Wagyu (Japanese Black Wagyu) and branded beef from morning to night. It is located along Kita 1-jo Miyanosawa-dori in Chuo-ku, Sapporo.
The interior is said to be a stylish, modern, and comfortable space. The cafe has table seating and Semi-private room seating.
Photograph:匠の世界
The photo shows the Dosan-gyu (Hokkaido beef) filet steak, known for being low in fat, with high quality lean meat and a tender texture. It is said to be the most popular steak.
They also offer steaks such as Top sirloin, Strip loin, and Spencer roll. All of them are tender, and let you fully enjoy the rich flavor of the meat.
Photograph:hiro55551
For Breakfast, they offer the "From the Morning! Steak Set," which comes with free soup, rice, and a drink. You can choose your favorite steak from the grand menu.
For lunch, they offer a good value lineup of set meals with steak, soup, rice, salad, and a drink.
So, smelling the delicious aroma from the billowing smoke as the steaks grilled made me want to eat steak too. I decided on the spot to have a steak lunch. I went with the most affordable lunch set, the beef tenderloin steak (lean cut). They had better cuts as well, but this was more than good enough and really tasty. The steak sauce was light and tasty too.
Source:https://www.doom.now.cc/en/hokkaido/A0101/A010105/1063646/dtlrvwlst/B518482865
nakay136
I was very tempted by the pancakes too, but today I was in the mood for steak, so I ordered a steak made with Dosan-gyu (Hokkaido beef). I only noticed after I got there, but if you go before 11 a.m., it comes with soup, rice, and a drink. Lucky! The meat was lean, very tender, and delicious with no off notes. The iced coffee was generous in volume and tasted very good too.
Source:nakay136's review
112
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Photograph:神のお告げ
Steak House Maho no Ranpu Maruyama Ten, located along Nishi 25-chome Street about a 12-minute walk from Maruyama Koen Station on the subway, is a well-reviewed spot where you can casually enjoy authentic lean meat steaks.
The interior has a stylish cafe-like feel. There are 6 counter seats and 4 box tables.
Photograph:かず4295
They offer steak made with Domestic beef and Angus beef, as well as lamb. You can order your preferred size in 50g increments, from 150g to 450g. It is served medium rare, but they can accommodate requests if you have a preference.
The photo shows the 450g "shimofuri steak (marbled steak)," which is said to be tender and delicious.
Photograph:taco912
For lunch, they offer a good value set menu that comes with 120g of steak, beef stew, salad, and rice or a baguette. You can also add more steak for an extra charge.
The photo shows the 350g "Top sirloin steak lunch." The lean meat is said to release more flavor with every bite.
庄内弁親父
I had the chuck steak 150g, and my dining companion had the Hamburger Steak 200g, and we shared a bite of each. The meaty steak had more and more flavor the more I chewed, and it went well with the sauce. It really made the rice go down easy. The beef stew was as good as ever too, and if you let your guard down, you might run out of rice.
Source:庄内弁親父's review
勝たんしかアブラ
This is a place with amazingly good value for lunch! It comes with salad, beef stew, your choice of white rice or baguette, and you can even choose the cut for the main steak. I went with the marbled steak! The rare doneness was absolutely perfect(((o(*ﾟ▽ﾟ*)o)))The beef stew was seasoned in a way that made me want a drink too, and it was seriously so delicious.
Source:勝たんしかアブラ's review
144
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Photograph:やすこぢ
Steak Maruyama is a Teppan-yaki restaurant where you can enjoy steaks made with Hokkaido kuroge Wagyu (Japanese Black Wagyu). It stands about a 10-minute walk from Exit 3 of Maruyama Koen Station on the subway.
The spacious and calm interior has both counter and table seating. From every seat, you can look out at the scenery beyond the windows.
Photograph:Mogi Mogi
Every seat has a Teppan-yaki grill right in front of you, and one of the big draws is getting to enjoy the cooking process, from the dramatic flambe with flames rising high and more.
The restaurant offers a wide range of courses and a la carte dishes. Along with steak, the dishes made with plenty of fresh seafood from Hokkaido and freshly harvested vegetables are all said to be excellent.
Photograph:Mogi Mogi
Many people seem to visit for lunch, where they can enjoy steak at a better value than dinner.
The photo shows the “Hokkaido-san (from Hokkaido) Beef Fillet 100g,” available in many lunch courses. It uses Holstein beef. It is said to be tender and full of rich meat flavor.
北の食べロガー
From the Appetizers to the soup, seafood, and main meat dish, everything was delicious. The abalone was especially crunchy, and grilling it together with the liver was the best. The meat was Strip loin and filet, and neither was too heavy, so I finished them with no problem. To finish, the garlic rice and gently flavored miso soup were so good they almost brought me to tears.
Source:北の食べロガー's review
北ピカソ
As for abalone, I found myself unable to stop eating, thinking that I much prefer it cooked so I can enjoy its umami rather than its crunchy raw texture. I had the steak cooked medium rare. The savory aroma from the grill and the fresh, rich flavor of the meat, finished with a flambé, made it deeply satisfying and delicious! Don’t forget the Catalana for dessert! It was a grown-up sweet that wasn’t too sweet.
Source:北ピカソ's review
116
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Photograph:Christa。
Teppan-yaki Ishikari is a Teppan-yaki restaurant on the 26th floor of ANA Crowne Plaza Hotel Sapporo, just a short walk from Exit 21 of Sapporo Subway Station.
You can enjoy steaks such as Hokkaido-produced A5-ranked kuroge wagyu (Japanese Black Wagyu). It has counter seats and Private room seating, and one of its main draws is that you can take in views of Sapporo from every seat.
Photograph:にゃじの幸せな口
The restaurant mainly uses Kuroge Wagyu (Japanese Black beef) such as Shiraoi Wagyu, known for its fine marbling, and Soya Kurogyu, a branded Wagyu raised in the northernmost part of Japan. The photo shows a Strip loin steak of Shiraoi Wagyu.
Every seat has a Teppan-yaki grill right in front of you, so you can enjoy skilled techniques including an impressive flambé.
Photograph:fraise muscat
You can order from multiple courses and choose based on your taste and budget. The most popular option is the "Ishikari Dinner Set," where you can choose meat or seafood for the main dish. Every dish is said to be delicious, with a high level of Manzoku.
Many people also seem to enjoy a luxurious lunchtime while taking in the spectacular views of Sapporo.
狸.404
One look at the cross section of the cooked meat makes its high quality clear. The outside is seared crisp and firm by the heat of the Teppan-yaki, while the inside holds a beautiful rosy color and sensual tenderness. Take one bite, and the juicy fat unique to Shiraoi gyu (Shiraoi beef) melts smoothly at the temperature of your mouth, followed by a rich wave of meaty flavor.
Source:狸.404's review
ysweets
This restaurant impressed me again this time. The course menu is excellent, and everything is delicious. The hospitality is also very good. Of course, the meat and seafood are great. The vegetables are also very tasty, and you can really enjoy the natural flavors of the ingredients. The Appetizers change with the season, so that is part of the fun. The awabi (abalone) is so fresh that it is still moving. The meat is sweet and delicious too.
Source:ysweets's review
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Photograph:＊GなDish＊
The Meat Shop is a meat specialty restaurant where you can enjoy steaks made with carefully selected lean meat and Aged meat. The interior is a stylish casual space, with counter and table seating.
It is a 4-minute walk from JR Sapporo Station, on the 5th floor of a building along Sapporo Ekimae-dori (Sapporo Station Front Street).
Photograph:チュウタ0623
The steaks mainly use lean beef from Hokkaido. You can also enjoy Combos of different cuts, as well as a Combo with Hamburger Steak.
The photo shows the "100g Beef Spencer roll & 150g Strip loin," which lets you enjoy the tender, rich-tasting Spencer roll and the Strip loin with its deep, full flavor at the same time.
Photograph:Orioles16
The restaurant's signature Aged meat in the center of the photo is known for its savory aroma and moist, tender texture. It is said to be packed with rich flavor and absolutely delicious. You can order it from 100g.
The menu changes depending on what is available that day, but you can also enjoy gibier such as Ezojika (venison), wild boar, and duck, as well as lamb and pork.
でっかい太陽
A very polite staff member showed us to our seats. The Aged meat had little fat, and even at 150 g it was fairly filling and gave a nice sense of Manpuku. I was also happy that I could eat it on a Teppan-yaki grill.
Source:でっかい太陽's review
hide54547
I decided to order the Outside skirt steak. The dish arrived before long, and the lean meat looked very appetizing. When I took a bite, the firm texture of the meat brought out lots of flavor, and the more I chewed, the more it grew. The potatoes on the side were also very good. By the time I left, quite a lot of customers had come in.
Source:hide54547's review
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Photograph:グルメハンター・酔いどれ天使
L'arbre is a restaurant where you can enjoy a lunch buffet with 50 Japanese, Western, and Chinese dishes, including beef steak. It is located on the 1st floor of Sapporo Excel Hotel Tokyu, a 3-minute walk from Exit 2 of Nakajima Koen Station on the subway.
The dining room, fully equipped with table seating, is said to be a spacious space filled with the warmth of wood.
Photograph:りゅーとりあ
A highlight here is that the chef grills the steaks right in front of you on the Teppan-yaki.
On weekdays, they serve diced steak made with Hokkaido beef, and on weekends, Angus beef steak. On weekends, they also serve Hamburger Steak made with yongen-ton (four-breed cross pork). Everything is eaten with a Japanese-style soy sauce.
Photograph:素足のペリカン
The lunch buffet has a 90-minute time limit, and soft drinks are also All you can drink. Sushi is prepared right in front of you by the chefs.
For dessert, the soft serve made with milk from Hokkaido is also recommended. You can add your favorite toppings and enjoy a variety of flavors.
グルメハンター・酔いどれ天使
• Noto buta (Noto pork) steak with Kaga miso garlic sauce
The chef cooks it on the Teppan-yaki right in front of you before serving it. I think it was the Chuck Eye Roll? It was tender and easy to eat. The miso garlic sauce had a deep, rich flavor.
Source:グルメハンター・酔いどれ天使's review
素足のペリカン
The steak they make right in front of you tastes amazing! The meat is tender, and it looks great even as a meat Rice bowl. You can choose from 6 kinds of sushi and have them made into nigiri on the spot. The tuna, Sea Bream, whelk, and salmon are all good.
Source:素足のペリカン's review
80
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Photograph:✧̣̥̇Princess✧̣̥̇
21CLUB is a Teppan-yaki restaurant on the 25th floor of Premier Hotel Nakajima Park Sapporo, a 3-minute walk from Exit 3 at the south ticket gate of Nakajima Koen Station on the subway. You can enjoy A5-ranked kuroge wagyu (Japanese Black Wagyu) steak.
The stylish interior also has a Private room where you can dine while taking in the amazing views of Sapporo.
Photograph:ウェイたん
You can order from either a course menu or a la carte. The contents vary by course, but they use A5 Kuroge Wagyu (Japanese Black Wagyu) and Furano Wagyu, selected for its top meat quality and rich fat flavor. You can enjoy Tenderloin and strip loin.
A nice feature is that every seat has a Teppan-yaki grill right in front of you, so you can watch the steak cook.
Photograph:orat246
They also offer a luxurious course where you can enjoy meat and seafood at the same time. The most popular is the "Furano Wagyu Chateaubriand, Nagasaki Prefecture live ikejime spiny lobster, and natural live ezo awabi (Ezo abalone)," which features a lineup of top-grade ingredients.
For lunch, they offer courses that you can enjoy a bit more casually than dinner.
ナッシー0430
I visited for a business dinner. This is the perfect place for entertaining clients. The Special atmosphere and cooking presentation are excellent. They also have a wide selection of wines, so it is great for people who enjoy drinking. The Chateaubriand was cooked perfectly and was delicious.
Source:ナッシー0430's review
yoshi12172
This was probably my first dinner here in 15 years. It was still as delicious as ever. Even after 20 years, the Teppan-yaki grill was still clean. I had the beef and kuro-awabi (black abalone) course. For wine, we chose one bottle each of white and red, both fairly nice picks. The view from the window was very pleasant.
Source:yoshi12172's review
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Photograph:すばる555
Teppan DINING KEN is an authentic Teppan-yaki restaurant located along Fukuzumi Kaen-dori, a 5-minute walk from the East Exit of Sumikawa Subway Station. You can enjoy steaks made with Special Hokkaido kuroge wagyu (Japanese Black Wagyu).
The calm interior is said to be a compact space with 8 counter seats and 2 tables.
Photograph:神のお告げ
At the counter seats, you can watch the chef's performance unfold right in front of you. They also say you can enjoy flambe with flames rising up.
They also serve juicy Hamburger Steak made with 100% kuroge Wagyu (Japanese Black beef). There is also a steak of Hokkaido-produced inaka-dori (country chicken), said to be tender with meat so soft it falls apart.
Photograph:ce5c97
You can order from a wide range of courses and à la carte dishes. They also serve lunch on weekends and offer good value set menus.
The photo shows the Hokkaido-produced Kuroge Wagyu (Japanese Black Wagyu) Top sirloin steak. This tender lean cut comes from the lower back to the rump, with fine textured meat and lots of rich flavor.
As always, the food was reliably delicious. I asked for the Sirloin cap steak to be cooked medium rare, and it was so tender it seemed to melt in my mouth. I had not had chicken at Christmas, so I also ordered the chicken steak, and the cheese made a nice accent, which was also delicious.
Source:https://www.doom.now.cc/en/hokkaido/A0101/A010305/1055515/dtlrvwlst/B519783457
はるとんく
I ordered a course meal at dinner time. Appetizers, salad, soup, and then omar ebi (lobster) were served. It had a nice sweetness and tasted great. Then came the main, steak. It was tender, and the good flavor spread through my mouth, and then beer! The garlic rice was tasty too.
Source:はるとんく's review
47
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Photograph:満腹六郎
TEPPAN YARO is just a 1-minute walk from Kita-Nijuyojo Subway Station. This hideaway Teppan-yaki restaurant serves steaks made with Hokkaido Kuroge Wagyu (Japanese Black beef).
The interior has a calm atmosphere with a strong Japanese feel. There are 8 counter seats and 3 tables.
Photograph:かんなチャンネル
The Kuroge Wagyu (Japanese Black beef) used here is known for its fine marbling and tender texture. You can enjoy its rich aroma and juicy flavor. They will cook it to your preferred doneness.
The counter seats are recommended for those who want to enjoy the steak with all five senses. You can even watch the flambé.
Photograph:満腹六郎
You can order from either the course menu or a la carte. In addition to Kuroge Wagyu (Japanese Black beef) filet and Strip loin, they also serve pork and foie gras steaks. They also have a good selection of wines to pair with the meat, so you can enjoy the matching.
The photo shows the popular "bacon steak," which is said to have an appetizing smoky aroma.
kazu402000
The interior is a calm space with a very refined feel. Each dish gives the impression of being carefully prepared, and every one tastes great. The steak in particular was excellent, made with Tenderloin that had refined fat so light it did not feel heavy at all.
Source:kazu402000's review
ラム5591
I booked a course. The steak was tender and juicy! The Caesar salad, uni (sea urchin) spinach, grilled shiitake mushrooms, garlic shrimp, garlic rice, and even the final matcha tiramisu dessert were all homemade with no shortcuts! I enjoyed everything.
Source:ラム5591's review
44