[Kumamoto Prefecture] 5 Great Steak Restaurants, Mainly in Kumamoto City

Photograph:食いしんぼ娘。

New Kumamoto Tei is a popular spot just a 2-minute walk from Hanabatacho Station in Kumamoto City, known for its hands-on Teppan-yaki Yakiniku where you grill your own steak, along with horse meat dishes as the main attraction.

Most of the seats are in fully private rooms, and (Each) table is equipped with a teppan grill. In addition to table seating, there are also tatami rooms with Sunken kotatsu seating.

Photograph:yoshozo-

The best part of this place is the self grill style, where you cook your own steak. You can enjoy meat centered on the local brand beef Wao (local brand beef) at your preferred doneness and timing.

For Wao, you can choose from Top blade, Sirloin cap, or round meat. It is said to have a melt in your mouth texture the moment you take a bite.

Photograph:ねる1208

They also offer steak dishes featuring Higo Akaushi (Japanese Brown beef from Kumamoto) and Kuroge Wagyu (Japanese Black Wagyu), available as A la carte or as part of a course.

The steak made with premium filet, a rare cut of Kuroge Wagyu, is a limited-quantity menu item. For those who want a meatier, more wild style, the Australian beef filet is also recommended.

Photograph:ハムちゃん55

Akaushi Dining yoka-yoka Sakura-machi Ten is a specialty restaurant focused on akaushi (Japanese Brown beef), which they raise themselves. You can enjoy a wide range of meat dishes made with Kumamoto's well-known akaushi.

Located inside a shopping mall directly connected to Kumamoto Sakuramachi Bus Terminal, it is easy to stop by while shopping. The bright atmosphere inside leaves a strong impression.

Photograph:1006_aki

Akaushi (Japanese brown beef) is known for the rich flavor of its lean meat and just the right amount of marbling, and it is popular for its healthy taste. The restaurant offers a full lineup of Akaushi dishes, including Hamburger Steak and croquettes.

As for the steak menu, in addition to the Today's Steak, which lets you enjoy the recommended cut of the day, they also offer Akaushi Dice Steak.

Photograph:Massow

The popular akaushi-don (Japanese brown beef Rice bowl), which stands out in many favorable reviews, can be chosen from several different grades. The photo shows the "Super Akaushi-don."

The meat is said to have almost no tendon, and it is tender and delicious. The soft half-cooked egg and wasabi seem to add a nice accent.

Photograph:シンさん43957

Niku Bar Gaccha SAKURAMACHI Ten is a meat bar known for its popular steaks, located in the basement of SAKURA MACHI Kumamoto in the Kumamoto Sakuramachi Bus Terminal area.

Some say the restaurant has a casual atmosphere, so it seems easy to drop by without feeling formal. It also has counter seats that are comfortable for solo diners.

Photograph:なー＠東新宿

The steaks are made with Special cuts of meat and cooked on a dedicated high heat grill, making them even easier to eat and juicier than expected.

The "Strip loin steak" ordered that day was also delicious enough to leave them Manzoku, and the mashed potatoes on the side also made a good impression.

Photograph:ram2004

If you want to enjoy steak casually, lunchtime is recommended. They offer set menus that let you choose rice or house made bread in addition to the main meat.

The photo shows the "Chicken Steak Set." The freshly grilled chicken comes coated in a sweet and savory sauce, making it a flavor that goes perfectly with rice.

Photograph:downtownboy

Teppan Kaiseki Rindo is a by reservation only Teppan-yaki restaurant located inside One Station Hotel Kumamoto near Kumamoto Station.

The restaurant offers course meals to enjoy with all five senses, centered on steak made with brand-name beef. It has an atmosphere where you can dine at a relaxed pace, and it is also recommended for special occasions and other celebrations.

Photograph:kouichi1223

They offer several Teppan-yaki kaiseki courses featuring Kumamoto’s brand Kuroge Wagyu “Wao,” and it’s nice that you can choose one to fit your budget.

The steak made with “Wao” filet can be enjoyed with five different flavors, including Amakusa (a place in Kumamoto) salt and wasabi. The flambé performance is also worth seeing.

Photograph:kouichi1223

In the course, you can also enjoy plenty of dishes made with ingredients from Kumamoto, not just meat.

They also give careful explanations about the ingredients they use, and finish each dish right in front of you. You can enjoy luxurious dishes that you do not often get to experience in everyday life.

Photograph:ハスタ

Da Rope-tei is a steak restaurant run directly by a ranch in Kumamoto, and it is popular for its hearty steaks grilled in a bold style.

Located near the mountaintop in Ashikita, Ashikita District, Kumamoto Prefecture, it is said to have a hideaway-like atmosphere. It is by reservation only.

Photograph:ちむ兄

One of the big draws is the wide lineup, including block grilled cuts, Aged meat, and dishes made with Shiranuhi-gyu (Shiranuhi beef).

People say the meat really brings out the natural flavor of the ingredients, and that the simple preparation lets you enjoy it as is. You can enjoy it with several different seasonings, including wasabi, salt, and two kinds of sauce.

Photograph:yakyu588

The restaurant’s signature 1kg Tenderloin block steak is said to have little fat and a mild mouthfeel.

They season it with salt and pepper to bring out the meat’s flavor, along with a blend of several spices. It has great visual impact, and it seems best to share it among 3 to 4 people.