Photograph:kirakiramama
Ishikawa Prefecture is full of many kinds of appeal, from rich nature to traditional crafts. Facing the Sea of Japan, Ishikawa Prefecture is also home to many great gourmet spots where you can enjoy fresh seafood. This time, we have put together a list of recommended places, mainly in the Kanazawa area of Ishikawa Prefecture, where you can enjoy amazing crab dishes.
Created: July 21, 2026
This article is based on1,983Tabelog reviews.
Table of Contents
Photograph:天真爛漫0001
Ajidokoro Takasaki is a long established kappo (traditional Japanese dining) restaurant on Seseragi-dori in Kanazawa, Ishikawa. With a focus on seafood, it serves local dishes from Kanazawa made with seasonal ingredients.
The interior has a calm Japanese feel. It is fully equipped with counter seats, Sunken kotatsu seating, tatami seating, and Private room.
Photograph:ぱおまめ
They serve dishes that value the natural flavors of the ingredients. Since the restaurant originally started out as a yoshokuya (Japanese-style Western restaurant), it also offers a wide range of yoshoku menu items.
The photo shows their most popular signature item, kani cream croquette (crab cream croquette). It is said to be an outstanding dish with an exquisite balance of richly flavored crab and thick creamy filling.
Photograph:さこあつ
They offer kaiseki (traditional multi-course meal) courses and an à la carte menu. If you book a course for 6 or more people, you can also add All you can drink. Depending on what is available that day, you may also be able to enjoy a crab focused course in winter.
The photo shows the "kani koro-age (deep fried crab shell stuffed with crab meat)," packed with crab meat. You can enjoy it both à la carte and in some courses.
i-am-3082
This time, we had them split it half sashimi and half grilled〜. We also ordered a lot of things we wanted to eat, like kobako-gani (female snow crab) and nodoguro-yaki (grilled blackthroat seaperch). The chef across the counter explained everything clearly, and we enjoyed it all very much！！ Kano-gani (snow crab from Ishikawa) sashimi was incredibly fresh and melt-in-your-mouth good〜
Source:i-am-3082's review
くりくりログ
Winter in Kanazawa is all about kani (crab)! The crab was packed with meat and very satisfying to eat. It wasn’t watery at all, and you could really taste the sweetness. In Kanazawa, a major sightseeing destination, it’s great that you can eat kani at this price! As one of Ishikawa’s winter delicacies, kani really makes you want to eat it when the season comes around!
Source:くりくりログ's review
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Photograph:だいまじん
Hibisukitoiki is a Japanese restaurant built around the concept of enjoying the changing seasons through its cuisine, tableware, and local sake. It is about a 15-minute walk from Hokutetsu-Kanazawa Station.
The interior, a renovated machiya (traditional townhouse) built more than 100 years ago, blends retro and modern styles and comes with both counter and table seating.
Photograph:takayuki550216
They offer courses made with seasonal fish and Kaga yasai (Kaga vegetables), a branded vegetable from Kanazawa, Ishikawa.
From November to around March, they offer a winter only "snow crab and fish course." They serve live snow crab prepared in a variety of ways. It is known as a great way to fully enjoy the rich flavor of crab.
Photograph:クマモンモンモン
For lunch, they offer the easygoing "Azumagi Lunch." It comes with lots of small dishes such as simmered fish, nanban-zuke (marinated and fried fish or vegetables), and grilled items, making it perfect for anyone who wants to fully enjoy Japanese food.
Another nice point is that the rice cooked in a hagama (traditional pot) and the miso soup come with free refills. It is said to be a good value and very Manzoku.
IMOZO
For a night out in Kanazawa, Toki is the place to go. I had a crab course at my favorite spot, Toki. The crab course is available only for a limited time, from around November to around March. I splurged a little and treated myself to something a bit special. More than the crab itself being great, I was impressed by how Toki prepares crab so well. It was such a happy night that left both my heart and stomach full. The drinks were good too. The service was good too. Nothing to complain about.
Source:IMOZO's review
めぐまる125
Every dish was beautifully presented and very delicious. The wine pairing was spot on as well, and we were able to enjoy a blissful time. The restaurant was very stylish, and all of the tableware they used was lovely too.
Source:めぐまる125's review
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Photograph:konita05
Shunsai Washoku Kofuku is on the 2nd floor of Omi-cho Ichiba Kan, along Hyakumangoku-dori, a 15-minute walk from the east exit of JR Kanazawa Station. They offer courses where you can fully enjoy crab.
The interior has a calm Japanese feel. It has counter seats, table seats, Sunken kotatsu seating, and Private room seating.
Photograph:ちゃんちゃかちゃかちゃん
They use fresh kani (crab) sourced from Omicho Market in central Kanazawa, Ishikawa Prefecture. It is said to be packed with sweetness and rich flavor.
The most popular option is the "Kanizukushi Course <Kagayaki>," a 7-dish course where you can enjoy kani sashimi, kani-shabu (crab hot pot), grilled kani, and more. It is said to be very filling.
Photograph:とらお兄さん
They also offer a wide range of à la carte dishes featuring kani (crab), such as the "zuwai-gani (snow crab) Caesar salad" and "kani sashimi."
At lunch, they have a lineup of Rice bowl dishes topped with a generous assortment of seafood over rice. The "kani chirashi" in the photo is recommended for people who want to enjoy kani in a casual way. It also comes with soup.
みぃ〜こ(=^x^=)
I visited once before and came back because I was so impressed by the reasonably priced crab course. Seeing the blue tagged crab again got me excited all over again. Sashimi, shabu-shabu, grilled crab, zosui (rice porridge), a full course. I think I ate more than one whole crab by myself... Manzoku! Reservations are recommended. It was still as popular as ever.
Source:みぃ〜こ(=^x^=)'s review
yoyoyochoco
I ordered grilled crab and nodoguro (blackthroat seaperch) hitsumabushi. I was happy that they removed the kani miso (crab innards) so it was easy to eat. They also brought the body meat and legs separately, so all that was left was to quietly pick the meat apart and eat it with the rice. It was rich and delicious whether I ate it as is or mixed it with the miso!
Source:yoyoyochoco's review
449
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Photograph:Koosun
Washu to Wadan Kakomi Ryori Daian, a 2-minute walk from JR Kanazawa Station’s Kenrokuen Exit (East Exit), is an authentic izakaya serving dishes made with carefully selected ingredients.
The interior has a calm atmosphere filled with the warmth of wood, and it offers counter seats, Sunken kotatsu seating, zashiki (tatami room seating), and a variety of Private rooms.
Photograph:Koosun
In the tank by the entrance, they keep live zuwaigani (snow crab), which they serve in a variety of ways.
The "Hokuriku no Mikaku Zepin 'Kani' Plan" is perfect for anyone who wants to fully enjoy crab. This luxurious course includes 8 dishes in total, featuring grilled and steamed zuwaigani among them.
Photograph:hiro_photografi
They also offer a la carte dishes made with crab. The photo shows the creamy "kani cream croquette (crab cream croquette)," packed with plenty of crab meat.
This luxurious dish is topped with uni (sea urchin) and also served with ikura (salt-cured salmon roe). It is said to be crispy on the outside and rich and creamy inside, making it absolutely delicious.
f2be87
On the long awaited trip to Kanazawa (Kanazawa), I splurged on zuwaigani (snow crab) for dinner and ate a whole one for the first time. I can’t forget that texture of the shabu-shabu! The kani miso (crab tomalley) was also amazing and went so well with Japanese sake! It was pricey, but it became the best memory of the trip. I’ll come again!
Source:f2be87's review
まる202215371
The steamed crab came apart softly and had just the right seasoning when eaten with vinegar. The grilled crab came right out of the shell once cooked, and when I put it in my mouth, its sweetness spread across my palate. So good〜. Everything was of a very high level, and it was a Manzoku meal.
Source:まる202215371's review
181
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Photograph:あさぴー1
Suigyo is a Japanese-style izakaya where you can enjoy dishes made with seafood from the Sea of Japan and seasonal ingredients, along with local sake from the Hokuriku region.
The spacious interior is a dreamy space with shimmering light, and it comes with counter seats, table seating, and Private room. It is a 2-minute walk from JR Kanazawa Station Kenrokuen Exit (East Exit).
Photograph:美味しいお酒と食事を愛する紳士
For the winter season only, they offer the "Plan to enjoy zuwaigani (snow crab) in many different ways," featuring sashimi, boiled, grilled, and shabu-shabu preparations.
The contents may vary depending on what they bring in, but every dish is said to be delicious, pair well with Japanese sake, and leave diners highly satisfied.
Photograph:かんみ♪
They also offer several courses that include items like zwai-gani (snow crab) shabu-shabu and sunomono (vinegared dishes). In particular, the shabu-shabu is said to be outstanding, letting you fully enjoy the crab’s sweetness and rich flavor.
They also have à la carte dishes such as "Kani Cream Croquette." The other individual dishes are all said to be delicious as well.
美味しいお酒と食事を愛する紳士
The crab in the course was delicious, and each person got to enjoy more than one whole zuaigani (snow crab). It is rare to have the crab alone fill you up like that, a Nakanaka unusual experience.
Source:美味しいお酒と食事を愛する紳士's review
kazus938177
The recommendation is shabu-shabu (Japanese hotpot)! I overcooked the kani miso (crab tomalley) too, so I recommend taking it off the shichirin (charcoal brazier) at the right moment. The drinks are reasonably priced, so the bill was easier on the wallet than I expected. With good access from Kanazawa Station, I think this is a place worth visiting for anyone going to Kanazawa and looking to eat something delicious‼️
Source:kazus938177's review
248
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Photograph:www.doom.now.cc
Kanazawa Tamura, about a 2-minute walk from Higashi Chaya-machi in central Kanazawa, Ishikawa, is a kappo izakaya where you can enjoy live crab all year round.
The two-story interior is said to be a refined, calm Japanese-style space. It has counter seats and Private room on the first floor, and Private room on the second floor as well.
Photograph:ogura778
Crab dishes are available to order either as a course or a la carte. Before cooking, they will show you the live crab.
The most popular course is the "kani-shabu (crab shabu-shabu) Course," where you can enjoy freshly prepared crab legs in shabu-shabu style. It also includes single dishes such as vinegared crab.
Photograph:mamochin
The photo shows the homemade kani cream croquette made with plenty of fresh crab. It is rich and so good that you can enjoy it even without sauce. You can order it with (Each) crab course or à la carte.
They also offer a wide range of crab dishes, including the creamy kani gratin served with cheese.
mamochin
We ordered a course featuring Kano-gani (snow crab from Ishikawa). It was a full lineup of crab dishes, including crab sashimi, boiled crab, pressed crab sushi, and crab cream croquettes. We finished with udon and felt Manpuku. We fully enjoyed Kanazawa's winter flavors and left very Manzoku! I’d love to visit again next season.
Source:mamochin's review
ハニー0112
We wanted to eat crab, so the two of us shared 1 Hairy Crab. It was the first time in my life I had eaten such delicious Hairy Crab ♥️ The buri (yellowtail) sashimi was also thick cut, fresh, and not greasy at all, and we were practically fighting over it between the two of us (lol) as we ate (lol). The Noto mozuku (seaweed) and nodoguro (blackthroat seaperch) also had a level of taste you just cannot find in Kanto!
Source:ハニー0112's review
174
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Photograph:ひいろたん
Ishiya is a historic kappo (traditional Japanese fine dining) restaurant founded in 1866, located an 8-minute walk from the East Exit of JR Kanazawa Station. You can casually enjoy carefully prepared dishes made with high quality ingredients sourced daily.
The three-story interior is said to be a hideaway space with a classic Japanese feel. It has counter seats and Private rooms.
Photograph:yasu000
For the winter season only, they offer a luxurious kaiseki (traditional multi-course meal) course where you can fully enjoy snow crab. You can savor it in many different styles, including sashimi, grilled, and Hot Pot.
After the Hot Pot, one of the highlights is enjoying zosui (rice porridge) made with a soup packed with the rich flavor of crab. The price may change depending on purchasing conditions.
Photograph:torajii244
The restaurant also offers a wide range of reasonably priced courses available year round. In winter, they also add à la carte dishes such as vinegared zuwaigani (snow crab), and there are courses where you can casually enjoy crab.
Not just the crab, but every dish is said to be refined and delicious, and they pair perfectly with the wide selection of Japanese sake.
スイカキチ
Kobako-gani (female snow crab with roe) was incredibly delicious. The kaiyaki (grilled shellfish) was also delicious. The food was so good that I ended up drinking more than I meant to, mainly Japanese sake… Dassai and Kokuryu Daiginjo were great〜
Source:スイカキチ's review
yasu000
Wanting to try Kanazawa local cuisine along with crab and nodoguro (blackthroat seaperch), I visited this restaurant where I could have it all. It was my first time trying kabura-zushi (turnip sushi), jibuni (duck stew), and kintokisou (Okinawan spinach), and all I can say is that they were delicious. The tarabagani (red king crab) I came for was more plentiful than I expected, and the nodoguro was as good as I had hoped. The staff also provided good service, and overall I was Manzoku.
Source:yasu000's review
78
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Photograph:た☆か★し
Kisaragi serves dishes made with seasonal fish from Hokuriku (the Hokuriku region) and Special local ingredients. The interior has a calm atmosphere with classic Japanese charm, and is fully equipped with counter seats, Sunken kotatsu seating, and Private room.
It is located on Higashi Inter Odori, a 3-minute walk from Higashi Chaya-machi in central Kanazawa, Ishikawa.
Photograph:Hitomingggg
The winter-only "Kani-Zukushi Course" is a luxurious course made with local Kano-gani (snow crab from Ishikawa). You can enjoy it in many ways, including sashimi, shabu-shabu, boiled, and Hot Pot.
For the shabu-shabu, it is served with kani miso (crab tomalley). To finish, you can also enjoy an outstanding rice porridge made with soup full of rich crab flavor.
Photograph:2929motocham
The photo shows the popular winter-only buri-shabu course (yellowtail hotpot course). You can enjoy richly fatty kanburi (winter yellowtail) from Hokuriku in shabu-shabu style.
They also offer a wide variety of courses year-round. The dishes, made with seasonal ingredients and full of the feel of the season, are all said to have a gentle flavor and taste great.
Ryo9071
The buri-shabu (yellowtail hotpot) is really delicious. It was so good it honestly brought tears to my eyes lol. The owner was also very friendly, and the explanations of the dishes were so interesting that I found myself listening closely. Also, after I made the reservation, they separately contacted me by email to let me add kobako-gani (female snow crab), so I added it to the course. The kobako-gani was sweet and tasty, and the crab miso had a very rich flavor.
Source:Ryo9071's review
2929motocham
The sashimi, kobako-gani (female snow crab with roe), buri-shabu (yellowtail hotpot), and grilled yellowtail collar were all fresh and delicious. To finish, the zosui (rice porridge) really brought out the broth from the yellowtail and vegetables, and even though it was light, it was packed with umami and really hit the spot.
Source:2929motocham's review
31
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Photograph:トリンプ
Zakuro is on the third floor of a building along Prefectural Route 200, a 3-minute walk from the East Exit of JR Kanazawa Station. This izakaya serves dishes made with fresh seasonal seafood and local ingredients.
The spacious interior features an open kitchen. It offers table seating, Sunken kotatsu seating, and Private room options.
Photograph:シェイブドヘッド
They offer several winter-only courses where you can fully enjoy zuwaigani (snow crab). There is also a luxurious course that lets you enjoy Noto-gyu (Noto beef), raised in Ishikawa Prefecture, along with it.
The kobako-gani (female snow crab) in the photo is also available only in winter. It is the female of zuwaigani, and is said to be exquisite, packed not only with meat but also uchiko (immature eggs) and sotoko (external eggs) carried under its shell.
Photograph:トリンプ
A la carte dishes made with zuwaigani (snow crab) are available to order all year round. The photo shows the “Zuwaigani no Kani Miso Gratin.” It is said to be packed with kani miso (crab tomalley), full of rich umami.
The “Zuwaigani no Dashimaki Tamago” is also popular for being excellent. This rolled omelet is made by adding dashi broth and zuwaigani to the eggs before cooking.
Katsu124
They also kindly served us a tasting set of local sake from the three Hokuriku prefectures. After that, we mainly drank Kuroobi (a sake from Ishikawa). It had a clean, crisp taste and was very good. To finish, we ordered kani no takikomi gohan (rice cooked with crab). It was light, but the crab broth had soaked in, making it delicious. The staff's service was also good, and I think it's a very nice restaurant.
Source:Katsu124's review
塩澤43
I had buri (yellowtail) and nodoguro (blackthroat seaperch) shabu-shabu, and each slice was huge…! And it even had gold leaf on top… very Kanazawa. lol. I also had kobako-gani (female snow crab). I ordered it without knowing much about it, but the staff explained it carefully. The nodoguro was great every way I tried it… as sashimi, shabu-shabu, and aburi-seared…!
Source:塩澤43's review
109
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Photograph:3cef9e
Zagin serves standout dishes made with fresh seafood from the Nihonkai (Sea of Japan). The interior is a high-end Japanese-style space, with counter seats and Private rooms. They also have Special spaces where you can dine, including a Private room decorated with gold leaf.
It is on the second floor of a building along Prefectural Route 200, a 3-minute walk from JR Kanazawa Station.
Photograph:wagaharu
The head chef personally uses seasonal ingredients Specially selected at the market. They also offer a wide range of local sake nurtured by the climate of Hokuriku.
In winter, they also serve crab dishes made with zuwaigani (snow crab) and other crab varieties. You can enjoy them in many different styles, including sashimi, shabu-shabu, grilled, and steamed.
Photograph:ヒミカeee
There are many reviews saying the seafood is great. The photo shows the "sashimi assortment," which you can order from 1 person. They use very fresh seafood landed at Kanazawa Port every morning. The presentation is beautiful too, so it is said to be a feast for both the eyes and the palate.
They also offer a wide range of a la carte dishes. People say they are all delicious.
wagaharu
I headed to Hokuriku for the first time in a while to visit a friend. It is a short walk from the station. I ordered and ate grilled crab and steamed crab, and the steamed crab was especially good.
Source:wagaharu's review
puchi_n
Whether it was nodoguro (blackthroat seaperch), Kanazawa oden, or Noto gyu (Noto beef) steak, everything we ate was delicious and went great with the drinks. The restaurant was spacious and clean, and it gave us a great food memory from our trip. It was a great meal♡
Source:puchi_n's review
73
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Photograph:yuyuyu0147
Izakaya Hachimaru Bekkan stands a 5-minute walk from JR Kanazawa Station Kenrokuen-guchi (East Exit). This izakaya lets you casually enjoy dishes made with fresh seafood and local vegetables.
The chic two-story interior has a modern Japanese feel, with counter seats, table seating, Sunken kotatsu seating, and Private room.
Photograph:pinkybaby2525
For winter only, they offer a course where you can enjoy zuwai-gani (snow crab) along with a variety of one dish items. They serve the crab specially selected at the market that day in its best condition so you can enjoy its natural flavor.
A la carte orders are also available. As the price is market price, it is best to check with the restaurant.
Photograph:mimu3
They also serve a la carte crab dishes that you can order year-round.
The “Kaga Yasai (traditional vegetables from Kaga) Iri Kani Miso (crab tomalley) Bagna Cauda” in the photo is a great dish where you dip Kaga Yasai, a brand of vegetables from Kanazawa City, Ishikawa Prefecture, into a rich kani miso sauce. It lets you fully enjoy ingredients from Ishikawa Prefecture, and it is said to be very delicious.
bearthecool
I visited this place on a business trip to Kanazawa for a dinner with a senior colleague who had helped me a lot in the past. We had a course meal. It started with fresh sashimi (raw fish), followed by zuwaigani (snow crab), nodoguro (blackthroat seaperch), and kaki-nabe (oyster Hot Pot), a lineup of local specialties that left us completely Manzoku. The crab was packed with meat and had plenty of rich crab miso, making it a very Manzoku Banquet.
Source:bearthecool's review
pinkybaby2525
I have no memory of ever eating crab this good in my life. It was so unbelievably delicious that it almost made my head spin, and I found myself shouting in my heart, what is this〜〜. Maybe this is what the real thing means. Ishikawa is full of great seafood wherever you go, but I don’t think I will ever forget this restaurant.
Source:pinkybaby2525's review
80
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Photograph:ゼミ鳥
Beniya is a seafood izakaya that serves dishes made with seafood delivered directly from Kanazawa Port and local vegetables.
The interior is a stylish, open space, with counter seats, table seating, and Private room. It is on the second floor of a building along Kanazawa Kaido (Kanazawa Highway), a 3-minute walk from JR Kanazawa Station.
Photograph:きい、
They offer a winter-only "Plan to enjoy zuwai-gani (snow crab) in a variety of ways," featuring sashimi, charcoal grilling, shabu-shabu, boiled crab, and sushi.
There is also a course available year-round that includes à la carte dishes such as kani no shabu-shabu (crab shabu-shabu) and vinegared crab dishes.
Photograph:ゼミ鳥
They also offer crab dishes you can enjoy all year round, including the “zuwai-gani (snow crab) fried rice,” made with plenty of zuwai-gani.
They also have a wide variety of other à la carte dishes, all said to be very good. They also stock local Hokuriku sake. The photo shows the “kaisenz 120% yakisoba,” stir-fried noodles loaded with seafood.
ココパパ0801
I visited with my family on the first day of crab season, hoping to try kobako-gani (female snow crab). The restaurant was clean, the staff were kind and polite, and the food was also very delicious.
Source:ココパパ0801's review
黒Rabbit
It had an atmosphere you would never expect from the outside. Rather than an izakaya (Japanese pub), it had a clean interior and furnishings more like a bar. The food and drinks may be a little pricey, but they were worth what they cost. The drinks were served in decent amounts, and the food was carefully prepared and tasty. I was also happy with the otoshi (small appetizer), which came with small portions of three different dishes.
Source:黒Rabbit's review
63
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Photograph:www.doom.now.cc
Toto-ya is an izakaya where you can enjoy Hokuriku’s seasonal flavors, including fresh seafood shipped directly from Kanazawa Port and vegetables from contracted farmers. It is located along Prefectural Route 146, a 3-minute walk from JR Kanazawa Station Kenrokuen Exit (East Exit).
The interior has a calm Japanese style atmosphere, with counter seats, table seats, and Sunken kotatsu seating on the first floor, plus Private room on the second floor.
Photograph:てもげ
In winter only, they offer courses and à la carte dishes that let you fully enjoy kani (crab).
The "Kobako 600% Rice bowl" in the photo is a luxurious Rice bowl made with as many as six female zuwaigani (snow crabs) called kobako-gani (female snow crab). It is said to be outstanding, with creamy uchiko (immature roe) and sotoko (outer roe) with a pleasant popping texture carried in the belly. Only 10 servings are available each day.
Photograph:kuma_249742
There is also a course where you can enjoy zuwaigani (snow crab) prepared in many different ways, as well as a course where you can enjoy both zuwaigani and kobakogani (female snow crab). You can choose based on your preferences.
They also offer a course available to order year-round that includes kani no shabu-shabu (crab hotpot) and sunomono (vinegared dish). You can enjoy it along with a wide variety of à la carte dishes made with seasonal ingredients.
K.Zマン
I visited during a company trip. I had their specialty, the ultimate Rice bowl made with six female snow crabs called kobako-gani (female snow crab), a delicacy Kanazawa is proud of, and it was excellent. I also had sashimi and nodoguro (blackthroat seaperch) from the course meal, and they were very good. I would like to go again if I have the chance.
Source:K.Zマン's review
てもげ
A treat only available this time of year: I wanted to try kobako-gani (female snow crab), and after searching online, I found this restaurant. "The equivalent of six kobako-gani..." I scoffed through my nose as I made the reservation. But when I actually visited... sure enough, you really couldn't see the rice under all that crab.
Source:てもげ's review
60
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Photograph:www.doom.now.cc
Shikisai Suian, located along Prefectural Route 360 in Komatsu, Ishikawa, is a Japanese restaurant that serves kaiseki course meals made with Special seasonal ingredients.
The interior has a calm Japanese-style atmosphere. All seats are fully private rooms, with counter seating, table seating, and Sunken kotatsu seating.
Photograph:カバサン二刀流
From November to December, they offer two limited-time kaiseki (traditional multi-course meal) courses that let you enjoy one female snow crab along with a variety of a la carte dishes.
The kobako-gani (female snow crab) is known for the rich flavor of uchiko (immature eggs) and the popping texture of sotoko (eggs carried under the belly). It is said to be undeniably delicious.
Photograph:shikinoaji
They offer several courses that you can order throughout the year. The contents of (Each) course change monthly, but they include a wide variety of dishes made with seasonal ingredients, such as the "kisetsu no tempura moriawase (seasonal tempura assortment)" shown in the photo.
Every dish is tasty, and the presentation is beautiful, making the meal a treat for both the eyes and the palate.
It was delicious! This time, we ordered a course meal. We got to enjoy all kinds of seasonal dishes, including fish, meat, crab, grilled items, steamed items, and otsukuri (sashimi), among others! I was the driver so I couldn’t drink, but they also have a wide selection of alcohol, so I’d like to try some next time.
Source:https://www.doom.now.cc/en/ishikawa/A1702/A170202/17001783/dtlrvwlst/B519537343
RSTてんきち
First came the appetizer, kaki (persimmon) and kuruma ebi (Japanese tiger prawn) in shira-ae (tofu dressing). The gentle flavor really raised my hopes for the dishes to come. Next was the hassun platter, and every single item was great. By the time I finished the nodoguro (blackthroat seaperch) sushi at the end, I was already satisfied. Then came the soup and the sashimi. The sashimi was fresh too, with nothing to complain about. The grilled dish was natural buri (yellowtail) yuan-yaki, a very autumn style dish. Then came the shiizakana, kobako gani (female snow crab) served in the shell. Of course it was delicious.
Source:RSTてんきち's review
20