Photograph:メイプル♡
"Sushi Tadashi" is a sushi restaurant by reservation only where you can enjoy careful Edomae-zushi (Edo-style sushi) paired with drinks. The interior has a warm atmosphere with the natural feel of wood.
You can enjoy delicious sushi, with skillfully made shari (sushi rice) matched with Special seafood.
The restaurant’s signature menu item is this unagi (eel) sushi, which is said to be very popular. It is made using an unusual cooking method called aburani (oil simmering) rather than grilling.
The special sauce combines unagi trimmings, soy sauce, and egg yolk, and it is said to go perfectly with the vinegared rice.
Photograph:グルメ＆酒
They say the awabi (abalone) is carefully prepared over the course of a full day. Not only is the taste excellent, but people also love the luxurious experience of enjoying a large awabi just as it is.
They also offer a wide lineup of Japanese sake that pairs well with sushi, with selections changing by season.
Ｈ88
Being served by such wonderful staff is part of what makes it so special. The dashi (Japanese soup stock) they bring out at the start already wins you over. The octopus has an amazing tenderness. Then come the seasonal nigiri (hand-formed sushi). Every topping is carefully prepared and comes together with the shari (sushi rice), turning 1 + 1 into 3 or even 10.
Source:Ｈ88's review
lapis98179
As expected, this is a place where you can feel Manzoku with every dish from start to finish, from the small plates to the nigiri (hand-formed sushi). I only feel more grateful that I can enjoy sushi at this level in this price range. The variety of dishes is also wide, and the order is well planned, so the meal never feels repetitive or tiring.
Source:lapis98179's review
Sushi Tada
Tsukiji Sta. / Sushi
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JPY 30,000 - JPY 39,999
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Sunday
東京都中央区築地2-5-7ACN築地2丁目ビル 1F
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Photograph:田中茂雄
Sushi Morinari is a restaurant where you can enjoy sushi made with seasonal ingredients and Edomae-style (traditional Tokyo-style sushi) techniques. Modern paintings decorate the interior, giving it a polished hideaway feel.
The toppings are said to be large, and the courses are known to be highly satisfying.
Photograph:kazu0045jp
The "madai (Sea Bream)" uses thick cuts of firm fish. This nigiri sushi stands out for its fresh sweetness and clean finish.
The more you chew, the more its refined flavor spreads across your mouth, and it seems to pair very well with the sushi rice.
Photograph:kazu0045jp
The “hotate (scallop),” made with one whole large piece of topping, is a sushi that could be called the restaurant’s specialty. It has a substantial presence and strong sweetness, letting you really taste the hotate itself.
One of the charms of Edomae-zushi (Tokyo-style sushi) is the careful prep work that shows off the chef’s skill.
kazu0045jp
This is sushi done right and with real flair! I was blown away by nigiri that felt almost powerful, something you would never expect from the chef’s gentle demeanor. I was so happy to spend such a wonderful time here. Thank you♪
Source:kazu0045jp's review
Mogumogunon
I had been curious about this place for a while, and I finally managed to get a reservation, so I visited. The interior was very clean and refined. The sushi was even more filling than I expected, and every piece of neta (topping) was very good, so I was very Manzoku. It is hard to get a reservation, but I would definitely like to visit again.
Source:Mogumogunon's review
Sushi Morinari
Tsukiji Sta. / Sushi
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JPY 15,000 - JPY 19,999
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JPY 10,000 - JPY 14,999
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Wednesday
東京都中央区築地2-14-3NIT築地ビル B1F
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Tsukiji Sushi Omakase is a sushi restaurant where you can enjoy aged fish prepared using a preservation method called Tsumoto-shiki (Tsumoto method). You can try sushi that blends traditional Edomae-style techniques with new ideas.
The interior has a stylish Japanese feel, and they say you can take your time and fully enjoy the sushi.
Photograph:碑文谷亭
One of the popular dishes included in the course is nama-saba no smoke nigiri (hand-formed smoked raw mackerel sushi). It has a striking look and lets you enjoy the aroma of the smoke.
This dish has also drawn reviews saying you can enjoy an unusual flavor and texture unlike anything they had tried before.
The “Niawabi no Kimo Sauce” is a carefully crafted signature dish made without using any seasonings other than sake. The abalone is simmered for a long time, and they season it using only the natural saltiness of the awabi (abalone).
They also recommend adding shari (sushi rice) to the leftover liver sauce and finishing it like a risotto.
碑文谷亭
The nigiri is on the smaller side. The shari (sushi rice) is slightly firm, with distinct grains. The vinegar is used lightly. Many of the neta (toppings) are aged, and the aging is done well. There are some fun touches too, like the smoked saba (mackerel) nigiri, which is covered with a glass cloche-like lid and smoked for about 3 minutes right in front of the guest to add aroma.
Source:碑文谷亭's review
そu
The seating area was quiet, and voices from nearby tables did not carry too much, so it was easy to talk even in a large group. The pace of service stayed steady, and even with 9 people, dishes arrived without delays or mismatched timing. The staff moved with care, and the explanation of (Each) dish was brief and well organized.
Source:そu's review
Tsukiji Sushi Omakase
Tsukiji Sta. / Sushi, Japanese Cuisine, Seafood
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JPY 10,000 - JPY 14,999
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JPY 6,000 - JPY 7,999
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東京都中央区築地6-24-8
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Photograph:yumehappy
Sushi Nakamura is a popular sushi restaurant in Tsukiji where the owner personally goes to Toyosu Market every morning to source ingredients. You can enjoy dishes that blend delicate technique with fresh ideas.
The interior has a Japanese modern atmosphere, and the restaurant also has fully private rooms.
Photograph:はなよりだんごおおお
The amaebi (sweet shrimp) is said to have a plump, springy texture. It comes with miso, which adds a rich, deep flavor.
For the shari (sushi rice), they use a blend of two kinds of vinegar: akazu (red vinegar) and rice vinegar.
Photograph:もぜりん
The madai (Sea Bream) pairs well with the fragrant sesame sauce. Because Sea Bream has a mild flavor, the sesame sauce complements it nicely.
The more you chew, the more the Sea Bream’s natural flavor comes through, and it is said to have a clean finish.
22bcfd
I ordered the 18:00 visit only Omakase 12-piece nigiri course (JPY13,200). In addition to sushi, it also comes with a roll, grilled fish, chawanmushi (savory egg custard), and a soup bowl. The shari (sushi rice) is modest in size and easy to eat, and the friendly taisho (head chef) carefully prepares each piece.
Source:22bcfd's review
ハムタマ
Booked for the weekend at 6:00 pm for JPY8800. It was full. Lunch was so good that I came back for dinner too. No soy sauce needed, everything is already seasoned. The seasoning brings out the ingredients, and every bite feels exciting. The warm hospitality was heartwarming too. I’ll definitely go again!
Source:ハムタマ's review
Sushi Nakamura
Tsukiji Sta. / Sushi
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JPY 20,000 - JPY 29,999
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JPY 3,000 - JPY 3,999
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Monday
東京都中央区築地1-4-8ホワイトビル 1F
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Photograph:中目のやっこさん
Hidetoku 2 Goten is a sushi restaurant that uses ingredients brought in that day from Toyosu Shijo (Toyosu Market). There are 16 seats in total at the counter, 3 tables, and a Private room, so it works for many different occasions.
In a calm space with a Japanese feel, you can enjoy authentic Edomae-zushi (Tokyo-style sushi).
Photograph:おいしくたべる4
The "chutoro (medium fatty tuna)" uses honmaguro (bluefin tuna) sourced from Yamayuki, a tuna specialty wholesaler. It is a standard menu item at the restaurant, and they say you can enjoy the deep richness of the tuna.
It is said to have a melt in your mouth texture, with a sweetness in the fat that comes through.
The uni (sea urchin) is said to let you fully enjoy its rich, full-bodied flavor. It has no off notes, only pure umami.
Among the many types of sushi, this is one that stands out for its freshness, and many reviews say it left a lasting impression.
imaginet
I was able to spend a relaxing time in the calm atmosphere of the restaurant. The food looked beautiful, and the natural flavors of the ingredients really stood out, giving the impression that every dish was made with care. The service was also polite and welcoming, and I ended up staying longer than I planned.
Source:imaginet's review
ゆるり586
It was my first time ever in Tsukiji (famous fish market district in Tokyo). Since that was the case, I wanted to go to a sushi place that really felt like Tsukiji, so I chose Hidetoku. The staff and interior had a nice, calm feel with a sense of history. I ordered the standard nigiri (hand-formed sushi) and tsumami (small side dishes) course. The volume was just right.
Source:ゆるり586's review
Shutoku 2 gou ten
Tsukijishijo Sta. / Sushi, Japanese Cuisine, Izakaya (Japanese style tavern)
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JPY 8,000 - JPY 9,999
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JPY 4,000 - JPY 4,999
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東京都中央区築地6-26-6
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Photograph:HAYATO Y
Tsukiji Aozora Sandaime Honten is a well-regarded restaurant where you can enjoy sushi based on traditional Edomae-zushi (traditional Edo-style sushi), prepared by chefs who honed their skills in Tsukiji.
They use fresh seafood sourced from the market. The restaurant is always lively and has an energetic atmosphere.
Photograph:kurea
The moist-textured "honmaguro akami (lean bluefin tuna)" is served marinated. When you put it in your mouth, you can really taste its nice aroma.
The shari (sushi rice) is finished with red vinegar, and each grain stands out.
Photograph:食べ歩きぶらん
The large kuruma ebi (tiger prawn) is served cooked to a medium-rare finish. The topping is so big it hides the shari (vinegared sushi rice), and its thick flesh makes it very satisfying to eat.
They use high quality shrimp with a sweetness that comes out more and more as you chew.
なおき い.
The shari (sushi rice) had a nicely balanced acidity and temperature that brought out the flavor of the toppings. The conversation with the chef was also pleasant, and enjoying sushi while hearing explanations about the toppings and stories from the market made for a luxurious time you can only have in Tsukiji.
Source:なおき い.'s review
あ_や_か
I visited last month, and it was so good that I came back again this month. More than anything, the itamae (Japanese chef) and staff are very friendly and easy to talk to. Just by saying, "This is delicious," they told me about the production region and what they pay special attention to, which made it taste even better. I also like the lively atmosphere of the restaurant because it feels relaxed and not too formal!
Source:あ_や_か's review
Tsukiji Aozora Sandaime Honten
Tsukijishijo Sta. / Sushi, Seafood, Kaisen-don (Seafood bowl)
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JPY 10,000 - JPY 14,999
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JPY 3,000 - JPY 3,999
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Tuesday
東京都中央区築地4-13-8トラスト築地ＫＮビル １Ｆ
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Photograph:ゆっきょし
Tsukiji Sushi Yamaji is a sushi restaurant said to source from Yamaji, a well-known nakoroshi (intermediate wholesaler) in Toyosu, and it is a 5-minute walk from Toyosu Station. Founded in 1958, this long-established restaurant is located in the Tsukiji Outer Market.
Another draw is that you can enjoy pairings of sake and tea that go well with the sushi.
Photograph:光多♪
The soft roe is a dish with a rich, deep flavor. It has a melt-in-your-mouth texture and a rich taste.
The shari (sushi rice) is made in a smaller portion, showing off the chef’s fine technique.
Photograph:世界のヘイポー
The "kujira (whale)" is said to have a unique flavor and a rich, weighty feel. Its texture is said to be close to horse meat or beef.
They use lightly seasoned shari (vinegared sushi rice) to match the fresh akami (lean meat), which has a rich flavor.
ねじねじはちまき
Counter seating only. Square stools. The plates are said to be Imari-yaki (Imari ware). Lovely! Every piece of freshly made sushi was so good it made me groan with delight. The shari (sushi rice) is small and made with red vinegar. The tsukidashi (small appetizer) was also nice. The chutoro (medium fatty tuna) was so tender it melted in my mouth without chewing. I had no idea baby scallops could be this delicious!
Source:ねじねじはちまき's review
vandai56
The gari (pickled ginger) was also good with its sweetness kept in check, and the sakana miso (fish miso) served when you order alcohol was tasty too. I also really enjoyed hearing the owner and sushi chefs talk about how the restaurant came to be named after Yamaharu, a wholesaler at the Tsukiji and Toyosu markets, why they serve asari (clams) miso soup as the soup dish, and what makes the sushi served that day special, which made the meal even more enjoyable.
Source:vandai56's review
Tsukiji Sushi Yamaharu
Tsukijishijo Sta. / Sushi
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JPY 5,000 - JPY 5,999
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JPY 5,000 - JPY 5,999
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Sunday
東京都中央区築地4-9-112F
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Photograph:island2020
Sushi Shizume is a sushi restaurant quietly tucked away in a back alley in Tsukiji 2-chome. The interior has a charming Japanese style atmosphere, with the warmth of wood throughout.
The counter seats are said to be especially popular, where you can watch the sushi being carefully prepared.
Photograph:raccostar
The "kamasu (barracuda)" is popular because you can enjoy both the fragrant crispness of the skin and its natural sweetness. Its firm flesh is packed with rich flavor, making it excellent.
They are also particular about the production region, and use fatty kamasu from Yaizu.
Photograph:raccostar
The gunkan-maki (battleship roll) "uni (sea urchin)." It is generously topped with uni from Nemuro, said to be known for its rich flavor and sweetness.
It is said to have a great balance with the light shari (sushi rice). Because they are particular about the ingredients, this is recommended for people who want to enjoy the pure taste of uni itself.
e146f387113
It was my first time going into a restaurant at this price point, so I was nervous, but every dish was really delicious, and I also felt the hospitality was excellent. I was able to spend a very Manzoku time.
Source:e146f387113's review
3f44e6
It was my first visit. Rather than a course with only sushi, I prefer a mixed course where you can also enjoy a la carte dishes, so I had the mixed course. Both the a la carte dishes and the sushi were delicious! It was very filling, and I was completely satisfied, a real Manzoku.
Source:3f44e6's review
Sushi Shizume
Shintomicho Sta. / Sushi, Seafood, Japanese Cuisine
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JPY 20,000 - JPY 29,999
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JPY 15,000 - JPY 19,999
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Sunday
東京都中央区築地2-6-9
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Photograph:中目のやっこさん
Tsukiji Koromozushi is a restaurant where you can enjoy authentic Edomae-zushi (Edo-style sushi) in a homey atmosphere. Inside, there are 9 counter seats.
It feels easy to drop in, so it seems like a good fit for all kinds of occasions.
Photograph:なにがし越前ふくろう
The kohada (gizzard shad) has just the right amount of fat and is known for its delicate flavor. People say it tastes great, with a nice sense of balance with the shari (sushi rice) made with red vinegar.
The fresh neta (sushi topping) is said to be moist, yet pleasantly firm to the bite.
Photograph:こねちゃん☆
Among the many toppings, they are said to be especially particular about uni (sea urchin). It apparently has a texture that seems to melt the moment it goes into your mouth.
They seem to use only fresh uni, with no off notes at all.
上杉けんちん汁
Of course, the lean akami (lean tuna) and chutoro (medium fatty tuna) from hon-maguro (Pacific bluefin tuna) are excellent, and you can tell that the aji (horse mackerel) and akagai (ark shell clam) are also prepared with great care. They have a kind of beauty that really takes your breath away. The white fish, such as Sea Bream and kampachi (greater amberjack), are served with rock salt. The saltiness of the rock salt brings out the sweetness of the white fish even more.
Source:上杉けんちん汁's review
akiyama708
We had a lot of dishes and everything was delicious, but the standout items were the iwashi (sardine) (lightly seared cured sardine) and the sushi with nama-shirauo (icefish) from Ibaraki Prefecture. I have eaten a lot of great food in Japan and abroad, but these iwashi and shirauo really won me over. They were so good that we ordered them again and again.
Source:akiyama708's review
Tsukiji Koromo Sushi
Tsukiji Sta. / Sushi
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JPY 5,000 - JPY 5,999
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JPY 2,000 - JPY 2,999
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Wednesday
東京都中央区築地4-11-3
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Photograph:とねりたろう
Sushidokoro Tsukijiya is a sushi restaurant about a 4-minute walk from Tsukiji Station, with a lively and welcoming atmosphere. They also offer special shochu and Japanese sake selected from around Japan to pair with the sushi.
In addition to assortments, you can also order the sushi A la carte.
Photograph:s.n.5273
The good value "Most Popular No. 1 Sushi Set" is an assortment of popular toppings such as otoro (fatty tuna belly), chutoro (medium fatty tuna), and zuwaigani (snow crab).
The toppings are large, and you can enjoy a wide variety of nigiri on this one plate, so it is said to be highly satisfying.
Photograph:wako71021
The "Maguro Rice bowl" comes topped with plenty of thick cut otoro (fatty tuna), chutoro (medium fatty tuna), akami (lean tuna), and negitoro (minced tuna with green onion). It uses fresh, rich tuna.
The otoro in particular is said to have a melt in your mouth texture.
From the moment you step inside, the place has a lively atmosphere and the kind of excitement that feels very Tsukiji. What stood out most was the hotate (scallop) sashimi. It was packed with sweetness and umami, and the moment it hit my mouth, it was so good I wanted to shout, "This is it...!" The freshness was outstanding, so much so that I can still remember the taste even now.
Source:https://www.doom.now.cc/en/tokyo/A1313/A131301/13019785/dtlrvwlst/B516380729/
kwnmgm
The sushi crafted by the itamae (sushi chef) really is on a whole different level! Everything was delicious〜〜! Especially the minced tuna in the nori roll, which was nothing like the kind I usually eat! It was proper maguro (tuna) )^o^( . It even had ika (squid), which I love, with a nice chewy texture=(^.^)=
Source:kwnmgm's review
Sushi Dokoro Tsukijiya
Tsukiji Sta. / Sushi, Seafood, Kaisen-don (Seafood bowl)
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JPY 2,000 - JPY 2,999
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Wednesday
東京都中央区築地4-14-19ヨンキュウ築地ビル
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Photograph:カフェモカ男
Tsukiji Sushiiwa Tsukiji Shiten is a sushi restaurant where you can enjoy Edomae-zushi (traditional Tokyo-style sushi), carrying on the traditional skills and flavors since its founding in 1921. The interior is a calm Japanese-style space.
In addition to sushi, they also offer creative à la carte dishes.
Photograph:すもも94818
The sushi rice, made with traditional shirozu (white vinegar), is not too large, and it is said to bring out the freshness of the toppings.
Each topping has its own character, and the anago (conger eel) is especially popular for being thick and satisfying.
Photograph:shin_tokyo
The "Toro-iri Tekka Rice bowl" lets you enjoy fresh maguro (tuna). It comes with akami (lean tuna), zuke (soy-marinated tuna), toro (fatty tuna), and negitoro (minced tuna with scallions).
Each cut has a clear difference, making this a dish where you can enjoy the different appeal of maguro.
カフェモカ男
Nothing gets left behind, and both disappear in no time. The thick cut aji (horse mackerel) has a glossy sheen, bright color, and firm flesh. The cut edges are sharp and clean. The toro has finely textured fat. I fully enjoyed the fresh Edomae-zushi (Tokyo-style sushi). It was a great meal.
Source:カフェモカ男's review
すもも94818
The sushi above all features very fresh toppings! The toro (fatty tuna) was outstanding, with rich fat that seemed to melt in the mouth. The akagai (ark shell clam), uni (sea urchin), and ikura (salmon roe) each had their own character, and the clam’s texture and the sweetness of the uni all left a strong impression. The shari (sushi rice) was not too large either, and the balance was just right, making it easy to eat.
Source:すもも94818's review
Tsukiji Sushi Iwa Tsukiji shiten
Tsukiji Sta. / Sushi, Japanese Cuisine, Seafood
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JPY 10,000 - JPY 14,999
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JPY 5,000 - JPY 5,999
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東京都中央区築地2-15-10
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Photograph:@なゆたぬき
Tsukiji Magouemon is a restaurant about a 5-minute walk from Tsukiji Shijo Station, where you can enjoy seasonal sushi and tempura made with real artisan skill. They also offer a good-value All you can eat course, so you can fully enjoy high-quality sushi.
The interior has the warm feel of wood and a calm atmosphere, making it a place where you can relax and enjoy your meal.
Photograph:グルメ職人8989
Reviews suggest that many people order the All you can eat option. You can also enjoy premium toppings like otoro (fatty tuna) and nodoguro (blackthroat seaperch).
The shari (sushi rice) portions are small, so even with All you can eat, it is easy to try many different kinds.
Photograph:あいグルメ01
Sumibi (charcoal fire)-grilled hamayaki (seaside-style grilled seafood) is also popular. The "Ika Sugata-yaki (whole grilled squid)" in the photo is a classic menu item with just the right chew and tender flesh.
It is filling and highly satisfying. You can also enjoy a wide variety of other items, including shrimp and shellfish.
食王子
There was a wide variety of neta (sushi toppings), and each piece was large, making it a very filling meal that left me fully satisfied. It also came with one plate of simmered fish and chawanmushi (savory egg custard) per person, so the volume was excellent. Everything was so good that I was impressed✨If you want to eat your fill of great sushi in Tsukiji, definitely give this place a try.
Source:食王子's review
ちょこ923
The sushi toppings are, above all, simply outstanding. Tuna, Sea Bream, ikura (salmon roe), chutoro (medium fatty tuna)... every piece is exceptionally fresh, and with each bite, it somehow tastes even better than the last. The quality easily feels worth more than the price, so I couldn't help ordering more. The seasonal nigiri were buri toro (fatty yellowtail) and buri (yellowtail). Then there were lean tuna, salmon gunkan, kanpachi (greater amberjack), and even maguro kushi (tuna skewer). The balance of rich fat and good flavor was spot on, and everything was reliably delicious.
Source:ちょこ923's review
Tsukiji Magoe Mon
Tsukijishijo Sta. / Sushi, Tempura, Kaisen-don (Seafood bowl)
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JPY 6,000 - JPY 7,999
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JPY 2,000 - JPY 2,999
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東京都中央区築地4-10-14樋泉ビル 1F
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Photograph:中目のやっこさん
Tsukiji Suzutomi Sushitomi is a sushi restaurant run by Suzutomi, a tuna specialty nakaoroshi (intermediate wholesaler) in Toyosu. You can enjoy a variety of dishes made with fresh tuna.
Inside, counter seats and table seats are arranged in a calm atmosphere.
Photograph:カズY
The “okonomi nigiri (custom nigiri)” lets you enjoy carefully selected fish at peak freshness. Every topping seems to taste fresh.
The chutoro (medium fatty tuna) in particular is said to have a melt-in-your-mouth texture. Some also say the balance between the topping and the shari (sushi rice) is just right.
Photograph:美味かもめ＊0416
The “Maguro Kiriotoshi Zuke Rice bowl” comes piled high with chunky pieces of marinated maguro (tuna). It is a popular menu item that many people order because you can really enjoy tuna in a hearty way.
It includes not only lean meat, but also various cuts such as Nakaochi.
カズY
First, a big slab of tuna Nakaochi made a huge visual impact right when it came out! We scraped it off little by little with a few people and enjoyed it. After that came sashimi (raw fish slices), grilled dishes, and nigiri sushi, and To finish, the toro-taku hand roll was outstanding, with such a great texture and flavor that we wanted to keep eating one after another.
Source:カズY's review
yokomori0521
This tuna comes from Suzutomi, a natural maguro (tuna) specialty wholesaler at Toyosu Market, so you get the kind of quality only a directly operated shop can offer. The chutoro (medium fatty tuna) in particular almost melted in my mouth, and I could really taste how fresh it was. One of the big draws is being able to enjoy authentic Edomae-zushi (Edo-style sushi) in the Tsukiji Outer Market area at a relatively reasonable price.
Source:yokomori0521's review
Tsukiji Suzutomi Sushi Tomi
Tsukijishijo Sta. / Sushi, Kaisen-don (Seafood bowl), Seafood
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JPY 8,000 - JPY 9,999
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JPY 2,000 - JPY 2,999
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東京都中央区築地6-23-12秋本ビル 1F
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Photograph:中目のやっこさん
Tsukiji Hamamo Zushi is a long established sushi restaurant founded in 1975. It is on the second floor of a building in the Tsukiji Jogai Shijo (Tsukiji Outer Market), giving it a hideaway feel.
Inside, there are various seating options including zashiki (tatami seating), counter seats, and tables, making it easy to visit whether alone or in a group. In addition to sushi, the sashimi is also popular.
Photograph:ティラミス男
The "Special Omakase nigiri" is said to have toppings that are all tender and taste fresh. You can order not only an assortment but also A la carte.
A popular menu item at the restaurant, it uses one whole yakinianaago (grilled and simmered conger eel).
Photograph:9cn9d
The maguro (tuna) kabuto shioyaki (salt-grilled head) is made by slowly grilling a tuna head. Seasoned only with salt, this dish lets you enjoy the natural taste of the tuna.
It is also said to be great for enjoying little by little as a snack with drinks.
Mercir
When you order the standout service nigiri, they bring out nigiri sushi with generously sized toppings and colors that look very fresh. The price is low, so the selection sticks to classic toppings, but the maguro (tuna), ikura (salmon roe) and chutoro (medium fatty tuna) gunkan, steamed shrimp, and squid all have great texture and rich flavor. The shari (sushi rice) is also firm and mildly sweet vinegared rice, making it very delicious sushi.
Source:Mercir's review
ゆひりょ
Just the fact that they only serve maguro (tuna) is amazing, and everything including the lean cuts is delicious!!! The chutoro (medium fatty tuna) and otoro (fatty tuna) had a melt-in-your-mouth kind of goodness... Tsukiji was incredibly crowded during the day, but this place was away from the bustle, so I could eat quietly and at a relaxed pace, which was really nice!
Source:ゆひりょ's review
Tsukiji Hamashige Sushi
Tsukijishijo Sta. / Sushi, Kaisen-don (Seafood bowl), Seafood
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JPY 5,000 - JPY 5,999
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JPY 2,000 - JPY 2,999
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Monday
東京都中央区築地4-9-6ダイヤモンドレジデンス 2F
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Photograph:happywine
Shintomi Uosen is a restaurant where you can enjoy authentic Edomae-zushi (Edo-style sushi) in a stylish Japanese modern space. In addition to sushi, it also offers a full lineup of à la carte dishes.
Another feature is its wide selection of drinks, ranging from Domestic whiskey to champagne.
Photograph:ゆかぴ221
The "uni gunkan (sea urchin battleship sushi)" is known for the way its flavor spreads across your mouth. It has no off notes at all, and it is a popular dish because you can fully enjoy the true taste of the uni itself.
Multiple reviews mentioned that the temperature and size of the sushi rice were just right.
Photograph:ガミログ
The "Kampachi (greater amberjack) Kara-age" lets you enjoy the contrast between the crisp coating and the flaky flesh. This fish is not too fatty, with a light taste.
It is served as a fried dish as part of the course.
ゆかぴ221
The final 8 pieces of nigiri were all excellent. The shari (sushi rice) had a great balance of akazu (red vinegar) and rice, with an ideal grip that gently loosened in the mouth. In particular, the rich uni (sea urchin) gunkan and the otoro (fatty tuna) with its standout rich fat were especially good, bringing a moment of pure bliss.
Source:ゆかぴ221's review
mokimoki530
The nigiri still showed the careful extra touch as always, and every piece was finished to a very high level. I especially liked the aburi warasa (seared Japanese amberjack) and natural shima-aji (striped jack), and even the tamago had a gentle sweetness and a soft, tasty texture. When I arrived at 12:00, the place was already full, and I saw a few people being turned away. It really made me glad I had made a reservation in advance.
Source:mokimoki530's review
Shintomi Uosen
Shintomicho Sta. / Sushi, Seafood, Japanese Cuisine
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JPY 10,000 - JPY 14,999
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JPY 1,000 - JPY 1,999
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Sunday, Public Holiday
東京都中央区新富2-4-12青木ビル 1F
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Photograph:グルメ船長⚓️
Tachigui Sushi Masa is a tachigui-zushi (standing sushi bar) run by a fish wholesaler, with a casual atmosphere that makes it easy to stop by. It is a place where you can enjoy fresh seafood, and the maguro (tuna) in particular is said to be especially well regarded.
People say the careful craftsmanship makes it a popular spot for casually enjoying high quality sushi.
The “maguro-zukushi nigiri (assorted tuna nigiri)” comes with 8 pieces, including akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty tuna). This is a plate that lets you taste the deep appeal of tuna, and it is one of the menu items many people order.
The jukusei otoro zuke (aged marinated fatty tuna) is said to have a tightly concentrated flavor.
Photograph:konsuke1114
The "Kani Kora no Gratin" lets you enjoy creamy white sauce and the flavor of crab. By baking it in the shell, it takes on a nice toasted aroma.
It comes with macaroni and onions, making it a highly satisfying menu item.
いっしー@トラック運転手のグルメ
A luxurious set of 8 pieces crafted by a master who knows maguro (tuna) inside and out. You can really experience the deep range of flavors maguro has to offer. The lean tuna had a moist, delicate texture, with rich flavor that spread with each bite. The chutoro (medium fatty tuna) had just the right amount of fat, and its soft melt-in-your-mouth feel was irresistible.
Source:いっしー@トラック運転手のグルメ's review
グルメ船長⚓️
Each piece had its own standout character, and every one felt like the star of the show. It was a too-luxurious “fish journey” that let us feel the deep appeal of maguro (tuna)! A famous Tsukiji restaurant where you can savor the sea, and one you’ll want to dock at again⚓️✨
Source:グルメ船長⚓️'s review
Tachigui Zushi Masa
Tsukiji Sta. / Sushi, Izakaya (Japanese style tavern), Seafood
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JPY 5,000 - JPY 5,999
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JPY 3,000 - JPY 3,999
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東京都中央区築地4-8-1近富ビル
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Photograph:ジンギスカン大佐
Tsukiji Kagura Sushi Shinkan is a sushi restaurant about a 5-minute walk from Tsukiji Shijo Station, and it is popular for its aburi sushi (seared sushi). It has a casual atmosphere that makes it easy to drop in, and the space is said to feel relaxed and roomy.
They also offer a full range of appetizer-style dishes besides sushi.
Photograph:芦澤恭吾
The “Ninki 10-kan (10 popular pieces)” lets you enjoy the day’s recommendations. It offers a wide variety, and every piece seems to use fresh toppings.
Among them, the uni (sea urchin) is said to have a soft, melt-in-your-mouth taste the moment you put it in your mouth.
Photograph:リリー78
The "shiro-ebi (white shrimp) Kara-age" is said to have a light, crispy texture that makes it perfect as a snack with drinks. It has a refined, rich sweetness that pairs very well with alcohol.
Cooking it brings out a concentrated shrimp flavor.
donald0122
The nigiri rice had just the right amount of akazu (red vinegar), and each piece was about the same size as the topping, just enough to hide underneath it. All of the staff were also very pleasant, so I had a great time enjoying the sushi!
Source:donald0122's review
ときどき東京
The otoshi (small appetizer) was tsubugai (whelk) in the shell. It was delicious♥️I happily gulped down my drink with hotaru-ika no okizuke (soy-marinated firefly squid) as a snack! I ordered the sushi A la carte! The kohada (gizzard shad) was cured in the old style, giving it that classic kohada taste. The tekka-maki (tuna roll) also had a nice flavor from the nori!
Source:ときどき東京's review
Tsukiji Kagura Zushi Shinkan
Tsukijishijo Sta. / Sushi, Seafood
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JPY 8,000 - JPY 9,999
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JPY 3,000 - JPY 3,999
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東京都中央区築地4-10-9中富第二ビル 1F・2F
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