Photograph:岩谷貴美
Ginza is an area where you can enjoy grown-up dining, with its refined streets and attentive hospitality. It is also home to many shabu-shabu restaurants that use Special cuts of meat and seasonal ingredients, so you can spend a luxurious time in a calm setting. This time, we have put together a list of popular spots in the Ginza area that are sure to leave you with lasting memories.
Created: July 21, 2026
This article is based on4,817Tabelog reviews.
Table of Contents
Photograph:Rex191
Tokyo Niku Shabuya Hideaki is a shabu-shabu and sukiyaki restaurant located a 6-minute walk from Ginza Station and a 4-minute walk from Shimbashi Station.
Popular dishes feature Tajimaguro, a rare type of Kobe Beef that never appears on the general market. The luxurious interior includes counter seats and Private room seating.
Photograph:サンショウマン
The menu centers on courses, and one nice point is that you can enjoy luxurious course meals at lunchtime just like at dinner.
The meat for the shabu-shabu is cut into large slices, and it gets good reviews for its beautiful presentation and the rich balance of sweet fat and great flavor.
Photograph:sushinikusuki
In addition to shabu-shabu, the course also includes meat dishes such as sukiyaki and cutlets.
The photo shows gyu-katsu (beef cutlet) made with Tajimaguro. It is fried with breadcrumbs kneaded with bamboo charcoal, and the texture of the coating and the rich flavor of the gyu-katsu are said to be irresistible.
The interior is spacious, with a calm and mature atmosphere. Since you can relax and take your time in a private setting, I felt it was perfect for business dinners or a special occasion. The staff were also very attentive, carefully explaining the brand of the meat, the best way to eat it, and the ideal doneness, so I was able to enjoy my time there from start to finish.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13287203/dtlrvwlst/B516937506/
Grazie2025
The very first dish, the oxtail soup, already won me over, and every plate made the most of the ingredients' natural umami and was simply outstanding. The serving ware is also carefully chosen throughout, creating a world all its own. The gyukatsu (breaded beef cutlet) fried in beef fat and squid ink was crisp and deeply aromatic, but the dish that really got me most was the Strip loin shabu-shabu. Even after eating all this, it never felt heavy, and instead it only made me want to eat more.
Source:Grazie2025's review
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Photograph:greenlemon888
Kobe Gyu Shabu-shabu Omoki Hanare Ginza Ten is a popular restaurant where you can enjoy shabu-shabu made with Kobe beef, known for its refined, savory flavor. Its convenient location, just a 2-minute walk from Ginza Station, is another plus.
The interior has a calm Japanese-style atmosphere, and it also comes with fully private rooms for parties of 2 or more. People say it is a great place to relax and unwind.
The Kobe beef used for the shabu-shabu is said to be known for its fine marbling and rich flavor.
The course lineup is extensive, and it gets good reviews for offering options to suit your budget, from casual plans to more luxurious ones.
Photograph:なべ茶のグルメ日記☺︎
One of the course menus, “Keyaki,” lets you enjoy three kinds of Kobe beef at the same time: lean meat, marbled cuts, and filet.
Guests praise it for letting them fully enjoy top quality Kobe beef prepared by a Japanese cuisine chef, pleasing both the eyes and the palate at the same time. It is also perfect for a meal on a Special day.
The broth for the shabu-shabu and the meat were both very good. There were plenty of vegetables, and the Appetizers and assorted sashimi were beautifully presented, and I enjoyed everything. The Goto udon (hand-stretched udon from the Goto Islands) also went down very smoothly, and it paired perfectly with black pepper. I could enjoy the meal in a calm atmosphere, and I was very satisfied.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13217732/dtlrvwlst/B519653092/
627kk
I had a shabu-shabu course that you enjoy in dashi broth without dipping sauce. True to Ginza, the restaurant had an elegant and refined atmosphere, with careful attention to the plating and tableware, and the Private room still felt calm and relaxing. Every single item was delicious, from the shabu-shabu to the Appetizers and dessert.
Source:627kk's review
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Photograph:eiennokogao
Ginza Neya is a restaurant where you can enjoy exceptionally fresh shabu-shabu made with top grade kurokegyu (Japanese Black Wagyu). It is located right by the A8 exit of Higashi-Ginza Station.
On the 10th floor, the restaurant has Private room options with views of Ginza’s night skyline from the windows. The Japanese modern space with a hidden away feel also seems like a great choice for a Special day.
Photograph:ノンアルおねえさん
The carefully selected meat uses top quality cuts such as A4 and A5 rank Spencer roll and Strip loin. You can choose sukiyaki (Japanese hot pot) or shabu-shabu (Japanese hot pot).
For the shabu-shabu, they use mineral-rich carbonated water in the broth for swishing the meat, which brings out the tender texture and the full flavor of the ingredients.
Photograph:ゆっきむ
By draining the hot water well before eating the shabu-shabu (Japanese hotpot), you can fully enjoy the meat's natural flavor.
You can dip it in 6 kinds of Special salt carefully selected from Japan and abroad, goma dare (sesame sauce), ponzu sauce, and more to enjoy a range of different flavors without getting tired of it. Both the marbled cuts and the lean cuts are said to be melt-in-your-mouth delicious.
ayaka9119
Located on the top floor of a building in Ginza, the restaurant has a grown-up atmosphere with dim lighting. The Private room also offers a view of the night skyline, making it a very nice space for two people to enjoy a relaxed meal together.
Source:ayaka9119's review
n125
I like sukiyaki (Japanese hot pot) too, but going with shabu-shabu (Japanese hot pot) might have been the right call‼︎The meat was just so good, and they said they use meat that can even be eaten raw. I’m glad I chose shabu-shabu, where you can really taste the flavor of the meat♡The meat came in two kinds, Miyazaki-gyu (Miyazaki beef) inside round and Sendai-gyu (Sendai beef) Spencer roll, and both were so good they melted in my mouth♡
Source:n125's review
201
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Photograph:Dr.夫人
Located about a 5-minute walk from both Higashi-Ginza Station and Ginza Station, Ginza Tsuru is a restaurant where you can enjoy carefully selected Special Kuroge Wagyu beef prepared at low temperature in shabu-shabu (Japanese hot pot) or sukiyaki (Japanese hot pot).
Its appeal lies in its refined and relaxing space that blends in with the atmosphere of Ginza, and in addition to the open floor, it also has fully private rooms with their own dedicated entrances.
Photograph:スティルトン
The Kuroge Wagyu (Japanese Black beef) that the head chef personally sources by visiting production regions around Japan is well liked for its fine texture and rich flavor that melts in your mouth.
With shabu-shabu and sukiyaki, you can enjoy the texture of juicy meat cooked at the low temperature of 65～70 degrees. It is recommended to pair it with the wide selection of Japanese sake and wine.
Photograph:Wonsuke
They pay close attention to the temperature and heating method for the shabu-shabu (Japanese hotpot), preparing it to bring out the best in the ingredients.
They use gyu-tail soup (beef oxtail soup) made over many hours, and it is said to be so good that you will want another serving.
luna8x4
I visited because I wanted to have shabu-shabu. Each dish was carefully made and delicate, and I was completely Manzoku. The main dish, shabu-ni made with Wagyu Strip loin, was flawless as well. Maybe because I’m getting older, full courses have started to feel a bit heavy lately, but this one felt just right, and if anything, I wanted a few more slices of meat. Haha. The Yukihotaka kama-taki gohan (rice cooked in a traditional pot) impressed me the most personally. White rice really is best when cooked in a pot!
Source:luna8x4's review
東京旨いもの食べ歩き
The staff prepared all of the shabu-shabu (Japanese hotpot) for us. The meat, swished in broth kept at around 65 degrees, was so tender and so good that it naturally brought a smile to our faces. The Strip loin let us enjoy the refined taste of its fat, while the uchimomo (inside round) showcased the goodness of lean meat.
Source:東京旨いもの食べ歩き's review
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Photograph:aio4444
Gyuan is a 2-minute walk from Higashi-Ginza Station. This long-established beef specialty restaurant has 35 years of history in Ginza, where you can enjoy Special Kobe beef and Tajimaguro in a variety of cooking styles.
The building was relocated from an authentic kominka (traditional Japanese house), and they say it has a quiet, relaxed atmosphere that feels hard to believe in the middle of the city.
Photograph:週5外食東京OL
They use owner-Special Kobe beef for the shabu-shabu, and among it they carefully source Tajimaguro, a high-quality brand of beef.
There are many positive reviews for the shabu-shabu made with Tajimaguro, which lets you fully enjoy the meat’s natural flavor, and people say the meat quality is so outstanding that ordering more is a must.
Photograph:東行晋作
Meat dishes other than shabu-shabu, such as sukiyaki (Japanese hot pot with thinly sliced beef) and Hamburger Steak, are also popular. Like the shabu-shabu, the staff carefully prepares the sukiyaki slice by slice.
The high quality fat and rich flavor that seep out from the Wagyu seem to soak well into the vegetables and other ingredients too.
那須キコちゃん
This restaurant is in the basement and has a lovely Japanese style atmosphere. We chose the tasting course with half Wagyu and half Kobe beef. The staff stayed with us and prepared everything, so we could eat it in a good order. The service was good, and the horigotatsu (sunken floor seating) was comfortable. I would like to visit again.
Source:那須キコちゃん's review
Yマシン
I usually have sukiyaki, but this was my first time trying shabu-shabu (Japanese hot pot with swished meat). Since it was a weekday, it was not very crowded, and I was able to relax and enjoy the meat. The reliably good meat was delicious. Being able to savor it this quietly was the best part.
Source:Yマシン's review
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Photograph:KIKI_poyo◡̈⃝︎
Musashi Bettei Ganryujima is a Kuroge Wagyu specialty restaurant with a wide range of meat dishes made with A5 Kuroge Wagyu, including shabu-shabu, sukiyaki, and yakiniku.
Located on the 5th floor of a building, the stylish interior has a hidden retreat feel, where you can fully enjoy the food along with warm hospitality.
Photograph:Take711
Rather than focusing on a specific production region, they carefully source consistently high quality meat. Several shabu-shabu (Japanese hotpot) courses are available, and you can also order options with All you can drink or All you can eat.
Several kinds of meat are served for the shabu-shabu, so you can compare the taste of each cut.
Photograph:piccata20
The popular menu item "wataame sukiyaki (cotton candy sukiyaki)," featured many times in (Each) media outlet, makes a big impact with its fluffy look like cotton candy.
It uses plenty of meat and organic vegetables, so you can enjoy the entertainment factor while still savoring the authentic taste of sukiyaki.
b58d2f
I wanted everyone to eat their fill at the farewell gathering, so I chose All you can eat shabu-shabu. You can choose beef or pork, and the beef had different textures depending on the cut, which made it very tasty. For the sauce, you can choose either ponzu sauce or sesame sauce, and both had a carefully made taste. The meat sushi was also delicious. It was a great meal.
Source:b58d2f's review
masak705853
It has an izakaya-like atmosphere, but the interior is fairly calm, so I could enjoy my meal at a relaxed pace. The sukiyaki came with a sweet and savory warishita (sukiyaki broth), and the meat was very tender, making it a satisfying meal. The balance between portion size and price was good, and I felt it offered great value for money. It is a restaurant you can feel comfortable using even with family, and next time I would like to visit again for lunch with friends.
Source:masak705853's review
842
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Photograph:なお19830510
Ginza Serina is a Japanese restaurant founded in 1961, located a 3-minute walk from Ginza Station. You can enjoy Special seasonal delicacies such as Kobe beef and crab dishes.
The interior has a warm atmosphere centered on wood tones, and is well regarded as a place where you can dine in a relaxed mood. It also has Private rooms for 4 to 8 people.
Photograph:あーかか
They source top-class Kobe beef and serve it as shabu-shabu, sukiyaki, and steak.
They also offer a full range of shabu-shabu courses and lunch-only menus, where you can enjoy the light taste and melt-in-your-mouth texture that only Kobe beef, with its low melting point, can offer.
Photograph:ryotaimanishi
For people who prefer seafood over meat, the kani (crab) shabu-shabu is also recommended. They also offer an assortment menu with Kobe beef, which is perfect when you want to enjoy a luxurious shabu-shabu meal.
The plump, thick-cut crab is very satisfying to eat, and it pairs perfectly with the house special ponzu sauce and sesame sauce.
梁景滔
Overall, Ginza Serina is a place where you can feel the charm of the Showa era and traditional Japanese omotenashi (hospitality). The atmosphere, food, and service are all consistently solid, and I highly recommend it to anyone who wants to enjoy the full experience of eating shabu-shabu in Ginza.
Source:梁景滔's review
よんん06
The calm interior and very attentive service make the meal taste even better♪The crab course came with kegani (horsehair crab) and shabu-shabu, and it had plenty of volume, so I was completely Manzoku. If you still have room, it is nice that you can add steak too.
Source:よんん06's review
194
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Photograph:@なゆたぬき
Ginza Shabuki Kuroge Wagyu Shabu-shabu and Sukiyaki Senmonten Ginza Honten is a Kuroge Wagyu specialty restaurant popular for its shabu-shabu made with the three major Wagyu brands and a wide variety of ingredients.
The stylish interior has a Ginza-like feel, and it is also recommended for special occasions. Every seat is in a fully private room with a door, so you can relax without worrying about the people around you.
Photograph:へえ 5711
The appeal of the shabu-shabu is that you can enjoy a tasting comparison of three of Japan’s top Wagyu brands: Matsusaka Beef, Kobe Beef, and Omi Beef.
All of the meats are well liked for being balanced without any one flavor standing out too much, so you can enjoy them to the last bite without getting tired of them. You can savor them with a dashi broth sauce based on bonito stock, with an excellent balance of sweetness, acidity, and other flavors.
Photograph:hamamoooooo
It looks like they serve not only meat, but also plenty of fresh vegetables and mushrooms shipped directly from production regions.
They source colorful mushrooms from all over Japan, with as many as 8 kinds in total, so you can enjoy the differences in texture and flavor. They also have rare varieties of mushrooms.
The beautifully marbled meat has a melt-in-your-mouth texture and tastes absolutely amazing! The shabu-shabu, dipped in a Special broth, and the sukiyaki, enjoyed with sweet and savory warishita (sukiyaki broth), are both so good that it is hard to choose between them. The interior has a calm atmosphere, and with Private rooms available, it is also ideal for business dinners and meals for special occasions or other Special days.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13264590/dtlrvwlst/B509922474/
スシ丸
I fully enjoyed the shabu-shabu (Japanese hotpot)! The meat, served in a soup made with carefully selected dashi broth, had a melt-in-your-mouth kind of goodness. But what impressed me unexpectedly was the mushrooms. They had several kinds of rare mushrooms, and each one had a rich texture and flavor. The mushrooms, soaked with plenty of dashi, tasted especially great.
Source:スシ丸's review
274
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Photograph:kinako0923
Hyoki Ginza Honten, located a 5-minute walk from Exit 4 of Higashi-Ginza Station, is a popular Japanese restaurant where you can enjoy tasty shabu-shabu made with carefully selected pork and dashi (Japanese soup stock).
All seats are in a Private room style, and the restaurant can accommodate anywhere from 2 to 80 guests. You can take your time and enjoy your meal in a rich Japanese-style space.
Photograph:茶々桃1111
Their shabu-shabu uses Yagoro-buta (brand pork from Kagoshima Prefecture), which is known for its rich aroma and the light sweetness of its fat.
They also have a full range of course menus, including shabu-shabu with Wagyu Strip loin. You can order the same courses at lunch as in the evening.
Photograph:ミートたけしの食べログ
The shabu-shabu meat is served in a style that lets you enjoy it with dashi (Japanese soup stock).
They recommend adding plenty of negi (Japanese leek), which pairs well with pork, to the dashi. Guests also like that the negi comes with free refills.
新宿ですね！
It had been a while since I last had shabu-shabu (Japanese hotpot), and I swished crab, pork, vegetables, tofu, and more in the pot before dipping them into the restaurant’s original light dipping sauce. It was neither too thin nor too strong, but just right, bringing out the flavor of the ingredients, and I personally liked it a lot.
Source:新宿ですね！'s review
もずくちゃん_7373
What was great was that they were all Private room? spaces, and the whole place had a quiet atmosphere, so we could really relax. It was cold, so we had shabu-shabu and To finish we had soba noodles. Everything felt gentle on the body and really comforting. The saba-zushi (mackerel sushi) in the photo was seared right in front of us, so we could enjoy it visually too.
Source:もずくちゃん_7373's review
413
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Photograph:KIKI_poyo◡̈⃝︎
Kabuto Ginza Ten is a restaurant where you can enjoy various cuts of top grade Saga-gyu (Saga beef) in many styles, including shabu-shabu and sukiyaki.
The interior has a refined feel that suits the Ginza area, and it is fully equipped with Private rooms for groups of 2 to 20 people. You can enjoy hearty meat dishes in a private space.
Photograph:angie8
They offer shabu-shabu made with the especially rare phantom tobigiu (premium Saga beef) from the famous wagyu brand Saga beef.
Even after cooking, the meat keeps its sweetness and rich flavor, and it is said to have top class quality. It also pairs perfectly with the rich house-made sesame sauce.
Photograph:tak0720
The restaurant offers a lineup of Yakiniku dishes unique to a place that buys whole Saga-gyu (Saga beef) cattle, including zabuton (highly marbled shoulder cut), Sirloin cap, and misuji (top blade).
Every Yakiniku dish is said to be juicy, with rich flavor spreading the moment you take a bite. If you want to enjoy Yakiniku in a casual way, the lunch set menu is also recommended.
miyu/東京グルメ♡
If you want to create a “Special night” in the Ginza area, this shabu-shabu course at Kabuto comes highly recommended. With high quality meat and a well put together course menu, it is perfect for business dinners and special occasions. The Private room offers a calm space, matched by a refined meat experience that fits the setting. If you add the All you can drink option, you can also enjoy a relaxed meal with drinks.
Source:miyu/東京グルメ♡'s review
絵梨花ぽん
This is a place where you can enjoy Yakiniku and sukiyaki in a calm setting with Private rooms. This time, I was in the mood for Hot Pot, so I chose shabu-shabu! lol. Since I went with a course meal, the volume was very filling. The meat for the shabu-shabu was nicely thick and satisfying to eat. I ended up drinking more wine than planned and had a great time.
Source:絵梨花ぽん's review
220
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Photograph:食太郎3
Hana Daikon, about a 3-minute walk from Exit B3 of Ginza Station, is a restaurant where you can enjoy shabu-shabu and sukiyaki made with Special selected Kuroge Wagyu (Japanese Black beef).
The calm interior is said to be a soothing and comfortable space. In addition to counter and table seating, Private room options are also available.
Photograph:ぢばにゃ
The Kuroge Wagyu (Japanese Black beef) used for the shabu-shabu is intentionally not limited to one production region, and is sourced from various production regions across Japan.
When the very fresh meat is swished through the broth, you can enjoy the tenderness and sweetness that come from high quality meat. Its beautiful pink appearance also seems to be part of the appeal.
Photograph:ぽんぽこグルメ冒険記
The shabu-shabu dipping sauce is said to have an excellent taste, with its rich sesame flavor bringing out the meat’s savory taste even more.
Ponzu sauce is also available, and people say it balances the fatty cuts well for a light, refreshing taste.
痛風予備軍2111
If you want refined and delicious shabu-shabu (Japanese hot pot), this is the place. The meat served first on a large platter looks truly stunning. It is so impressive you might gasp out loud. The taste is excellent too!
Source:痛風予備軍2111's review
食王子
Enjoy top grade kurokegyu (Japanese Black beef) in a secret hideaway. You can savor shabu-shabu and sukiyaki made with Special selected kurokegyu. Cook the meat for just a few seconds, then enjoy it while it is still lightly pink. It has a melt in your mouth taste that felt so good I could have kept eating slice after slice♫
Source:食王子's review
117
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Photograph:居眠ぱんだ
Ginza Ushinoki is a restaurant where you can enjoy Special A5 Japanese Black Wagyu shabu-shabu and sukiyaki in a refined Japanese-style setting.
It is in a great location just a 3-minute walk from Ginza Station, but it is said to have a calm atmosphere away from the bustle of the city. The restaurant is fully equipped with Private rooms of various sizes, so it seems easy to visit no matter who you go with.
Photograph:BLANY
The restaurant’s kuroge Wagyu (Japanese Black beef), which is managed under one system from raising to shipping, is said to be a highlight because you can enjoy its high quality at a reasonable price.
The meat served for shabu-shabu (Japanese hotpot) is larger than the usual cut, and seems to be juicy with a rich sweetness in the fat. The course menu is also extensive.
Photograph:居眠ぱんだ
Many people seem to choose the course centered on sukiyaki (Japanese hot pot with thinly sliced beef), and reviews say the meat is surprisingly thick and tender.
The warishita sauce poured into the sukiyaki Hot Pot gets high marks for its just-right balance of sweet and savory flavors, bringing out the good taste of the meat. It is also nice that you get plenty of vegetables.
gjadta
For those who value high quality ingredients and a calm atmosphere! Recommended for anyone who wants to enjoy a Special moment, whether for a special occasion, an important business dinner, or a meal with friends.
Source:gjadta's review
コテツ@食べログ
The warishita (sukiyaki broth) for the sukiyaki is slightly sweet, and the soy sauce has a nice aroma. The meat for shabu-shabu is tender, with an excellent balance of rich meat flavor and the sweetness of the fat, and it melts in your mouth as it spreads across your palate.
Source:コテツ@食べログ's review
159
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Photograph:yumyumologist66
Shabu-shabu Sukiyaki Yoshino, about a 5-minute walk from Exit B5 of Ginza Station, is a popular restaurant for shabu-shabu and sukiyaki courses made with high quality Wagyu and branded beef.
It is well known for its nice atmosphere and attentive service. Since it also has an unagi (freshwater eel) specialty restaurant and a shaved ice shop attached, you can also visit when you want something other than meat dishes.
Photograph:さかたん164
For shabu-shabu, they offer courses where you can choose branded beef such as Kobe beef and Tochigi Prefecture Kirifuri Kogen Gyu (Kirifuri Highland beef), as well as an All you can eat menu available only on Saturdays, Sundays, and holidays.
The meat has a reputation for being high quality and tasty enough to leave you satisfied. They serve two kinds of sauce: house-made ponzu sauce and sesame sauce.
Photograph:mitsubachihachi614
Just like its shabu-shabu, the restaurant also offers a full lineup of sukiyaki courses, but its set lunch menus that you can enjoy casually are also popular.
The photo shows the “Kuroge Wagyu (Japanese Black Wagyu) Sukiyaki Set.” The sukiyaki warishita (sweet-savory broth) is rich, and when you dip the meat in egg and eat it, it makes the rice go down easy.
ka45698
We visited with family and had a course meal! The Appetizers were very good, and the sashimi was outstanding! We had shabu-shabu, and the meat had beautiful marbling, with sweet, tasty fat! It was quite rich, so 2 or 3 slices were enough! The truffle tamago kake gohan (rice with raw egg) at the end was also delicious!
Source:ka45698's review
しゅっくー
・All you can eat shabu-shabu course
Overall, all the meat was delicious, but the one that stood out most was the premium Wagyu. It was thinly sliced and had an almost melt-in-your-mouth texture. The Yonezawa-buta (Yonezawa pork) loin and pork belly were also tender with just the right amount of fat, and tasted great. Since it was All you can eat, I ended up eating a little too much of everything and felt Manpuku for the first time in a while.
Source:しゅっくー's review
102
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Photograph:銀座でランチ
Located about a 2-minute walk from Ginza-itchome Station, Ginza Nikuryu is a pork specialty restaurant popular for its shabu-shabu and tonkatsu (pork cutlet) made with carefully selected premium brand pork.
Inside, the orange lighting creates a warm glow, and the wood-based interior gives the space a welcoming feel. The seats are said to be spaced widely apart, so guests can relax and take their time.
Photograph:まるまーる39
The Asagiri Yoguruto-buta (Asagiri Yogurt Pork) used for the shabu-shabu is a branded pork raised with water from the foothills of Mt. Fuji and a special yogurt-like fermented feed.
It is known for its tender texture and the sweetness of its fat, and people say it has no off notes and tastes very good. At lunchtime, the Buta Shabu Gozen set is especially popular.
Photograph:small816
The tonkatsu menu made with Asagiri Yoguru-buta (Asagiri Yogurt Pork) is also well liked, with a wide lineup that includes Premium Loin cutlet and mille-feuille cutlet.
The katsu-ni (cutlet simmered with egg) features tonkatsu cooked with egg, and it is said to be so good you can keep eating it with gusto. It also comes in a set meal style.
Shiro-nagasu
It looks quite lavish. Since they said, "The broth is already seasoned, so you can enjoy it as is," I swished the meat shabu-shabu style and ate it just like that, and it was incredibly good! It really brings out the rich flavor of the meat.
Source:Shiro-nagasu's review
積水成淵
Overall impression → I visited for shabu-shabu, and it felt healthy with plenty of vegetables! The location is convenient, the interior is bright and clean, and there is an All you can drink menu, making it ideal for casual Banquets! Besides shabu-shabu, the menu also includes pork suki-nabe (pork sukiyaki Hot Pot), chiritori-nabe (square griddle Hot Pot), and other dishes.
Source:積水成淵's review
79
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Photograph:n(o_b)u
Baru Sakaba Teppan Ginza 5-chome Ten, a 1-minute walk from Higashi-Ginza Station, is a new-style dining spot known for its shabu-shabu and Teppan-yaki.
The interior is unified with a Japanese modern design, creating an out-of-the-ordinary space with an atmosphere that suits those looking for a high-quality time.
Photograph:植田仁
They serve dashi-shabu (hotpot for swishing ingredients in broth) made with carefully selected ingredients, and in addition to the standard pork, they also offer shabu-shabu with lamb and duck.
For the broth, they shave honbushi (dried bonito flakes) from Kagoshima and Shizuoka Prefectures in-house, so you can fully enjoy the rich flavor of extra bonito.
Photograph:御陽
After enjoying the shabu-shabu, it is also recommended to add soba noodles to the broth and enjoy them.
The soba served in this top quality soup infused with the flavor of the meat is said to be just right for finishing the meal. You can also order udon instead of soba.
アラサー女子しろこ
Dashi shabu. It’s interesting that even though it’s Teppan-yaki, they also do shabu-shabu! They place a shabu-shabu pot on top of the iron plate and heat it up. The meat is kamo (duck). They add plenty of negi (green onion) and eat it with katsuobushi (bonito flakes). The duck is tender ◎
Source:アラサー女子しろこ's review
【toshi】東京グルメ・スイーツ巡り
What makes Bar Sakaba Teppan-yaki×Bar Sakaba Italian Ginza 5-chome Ten so appealing is not just the delicious food, but also its calm yet lively atmosphere, and above all, the attentive service from the staff, which creates a Special time. Even in the Ginza location, one of its charms is the relaxed atmosphere that lets you enjoy your meal at an easy pace without feeling stiff.
Source:【toshi】東京グルメ・スイーツ巡り's review
78
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Photograph:www.doom.now.cc
Shoga no Kaori. Dan near Ginza-itchome Station is a popular restaurant for shabu-shabu made with Domestic pork and Wagyu sukiyaki. They also offer a wide selection of Japanese sake and shochu.
The interior is a comfortable size that lets you relax, with calm lighting that creates a soothing atmosphere. Counter and table seating are available.
Photograph:ひろきまん0103
A big hit in reviews is the "Domestic pork and lettuce shoga-shabu (ginger broth shabu-shabu)." People love it as a simple yet rich dish.
The soup has an irresistible rich ginger flavor, and it pairs perfectly with the crisp lettuce and the pork packed with good flavor.
Photograph:孤高のグルメライフ
For the soup used in the shabu-shabu, you can choose not only the house specialty Ganso Kogane Soup (Original Golden Soup) but also Jikasei Shoga Hinabe Soup (house-made ginger Hot Pot soup). If you cannot decide, the two-color Hot Pot is recommended.
The hinabe soup is said to have a good balance of heat and umami, making it perfect for the cold season. To finish, it looks like you can also enjoy zosui (rice porridge) with the Hot Pot.
Mgolf
I had the restaurant's specialty, shoga-nabe (ginger hotpot). We swished shiraga-negi (thinly sliced white leek) and meat in the ginger broth. It felt gentle on the stomach, which was nice. We finished with udon noodles. We also had basashi (horse sashimi) and umi-suisho (sea grapes). The staff were cheerful and pleasantly attentive. Next time, I'd like to try the sukiyaki too.
Source:Mgolf's review
ひろきまん0103
I wanted to slim down in a healthy way, but still eat something delicious, so I came here for the shabu-shabu. To sum it up, it was healthy but still very satisfying. You swish two kinds of pork and a huge amount of lettuce in the hotpot, then wrap them with the spicy grated daikon radish and yakumi (condiments) served on the side. It was so good!
Source:ひろきまん0103's review
68
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Photograph:i_uki
About a 3-minute walk from Ginza Station, Ginza Ashiya Iwai is a restaurant where you can enjoy Special shabu-shabu made with A5 rank Domestic kuroge wagyu (Japanese Black Wagyu), paired with Special Japanese sake and wine.
The interior beautifully blends a Japanese feel with modern sensibilities, creating a pleasant stillness that feels as if time has stopped. Private rooms are also available.
Photograph:東京ビール女子のグルメ日記
They say you can fully enjoy a dining experience that engages all five senses, from the beautiful presentation and aroma to the delicate flavors.
The main shabu-shabu is popular for the melt-in-your-mouth taste you only get from carefully selected top-grade Wagyu. The thickness of the meat also seems more than satisfying.
Photograph:グルテンちゃん
The course menu offers not only shabu-shabu but also a full lineup ranging from seasonal specialties to dessert.
The Chinese noodles served To finish are one dish you can enjoy together with the shabu-shabu broth. The chewy noodles are said to go well with the gentle soup. Rice is also available as an option.
tatsuma_noto
The interior feels clean and refined. The shabu-shabu is delicious, and the finishing dish is Chinese noodles eaten with the Hot Pot broth rich with meat flavor, which is outstanding.
Source:tatsuma_noto's review
i_uki
They serve Special top grade Wagyu, using cooking methods that bring out the best potential of each cut. Inside, the refined adult atmosphere creates a calm setting that suits dining with someone important or special days such as celebrations.
Source:i_uki's review
27
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Photograph:a9d41651781
Samairina Otori is a restaurant 4 minutes on foot from Ginza Station where you can enjoy shabu-shabu and sukiyaki made with high quality A5 Kuroge Wagyu (Japanese Black beef).
The place has the feel of a refined hideaway for adults, where you can relax and enjoy your meal and drinks at ease. It also has Private rooms available for groups of 5 to 20 people.
Photograph:花より男子より団子
This restaurant was also featured on a gourmet TV show, and its yakuzen shabu-shabu (medicinal herb shabu-shabu) is especially popular. It is enjoyed in a soup made by simmering chicken bones and pork bones with five kinds of kampo (traditional Japanese herbal medicine).
The meat has a light, clean taste, and people with smaller appetites say it is easy to eat. They also offer courses with Wagyu Strip loin and Miyazaki-gyu (Miyazaki beef), as well as All you can eat options.
Photograph:Brendaつき
With the course, you can choose not only shabu-shabu but also sukiyaki. They say you can enjoy both Kansai-style and Kanto-style ways of eating it.
The meat is said to be so tender it almost melts in your mouth, and it goes perfectly with the refined warishita (sukiyaki broth). Reviews also mentioned that the vegetables and tofu are fresh, letting you really taste the quality of the ingredients.
かなかな
Shabu-shabu in Ginza at this price! And I was so happy they even have A5 Domestic Miyazaki-gyu (Miyazaki beef)! The taste and value were excellent, and the staff were kind and cheerful too! If I want to eat delicious meat at a reasonable price again, this is definitely a place I’ll want to go back to!
Source:かなかな's review
KURI0320
A hidden Wagyu specialty restaurant on the 5th floor of a building, about a 4-minute walk from Ginza Station. The interior has a calm atmosphere, with many Semi-private room seats, so you can enjoy your meal at a relaxed pace. The A5 kuroge wagyu (Japanese Black Wagyu) sukiyaki has a melt-in-your-mouth texture, and the yakuzen shabu-shabu (medicinal herb hotpot) broth is gentle on the body with deep flavor.
Source:KURI0320's review
84
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Photograph:team shotoku
Kagawa is a popular restaurant where you can enjoy top quality Wagyu shabu-shabu and sukiyaki, along with high quality kaiseki (traditional multi-course meal). It has a long history dating back to its founding in 1975.
In addition to table seating, it also has Private rooms with Sunken kotatsu seating and zashiki (tatami room) Private rooms, making it a good choice for family gatherings or meals with someone important.
Photograph:sgsg_xem
You can enjoy shabu-shabu made with A5 rank Japanese Black Wagyu, including Special Yonezawa beef and Yamagata beef.
The meat has excellent marbling, and a quick dip in the broth brings out the meat’s natural flavor. The staff handles the cooking for you, so you can focus on your meal and conversation.
Photograph:Zhang12345
They offer a full range of courses centered on shabu-shabu and sukiyaki, and you can enjoy kaiseki (traditional multi-course Japanese meal) cuisine made with plenty of seasonal ingredients as well as meat.
It seems you can expect warm hospitality through a wide variety of dishes crafted with the skill and care of experienced chefs, including seasonal Appetizers and otsukuri (sashimi assortment) of seasonal fish.
ともくん2019
Every dish was delicious, and the Yamagata-gyu (Yamagata beef) A5 shabu-shabu was especially good, with a great texture, rich flavor, and ponzu dipping sauce that paired perfectly. The room had a very nice atmosphere, the service was excellent, and it made me want to come back and eat here again.
Source:ともくん2019's review
おはようみうし
I especially had the Yonezawa-gyu (Yonezawa beef) A5 Strip loin steak, and it tasted amazing. The meat was packed with flavor, and each bite brought out a deep richness. Another nice point is the option to add extra meat for sukiyaki (Japanese hot pot) or shabu-shabu (Japanese hot pot), so you can fully enjoy high quality cuts like Matsusaka-gyu (Matsusaka beef) A5 filet and kuroge wagyu (Japanese Black Wagyu) filet.
Source:おはようみうし's review
95
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Photograph:take0604
Shabu Shabu Onyasai Ginza 5-chome Ten is a restaurant where you can enjoy shabu-shabu made with care not only in the star meat, but also in the broth and vegetables.
With restaurants across (Each) region of Japan, it is one place you will want to keep in mind when you are craving shabu-shabu. The spacious interior seems to suit just about any occasion.
Photograph:ニョロトノファイターズ
They offer both just-right portion sets and All you can eat courses where you can enjoy Special meat and fresh Domestic vegetables.
You can choose from about 14 kinds of meat, including kuroge Wagyu (Japanese Black beef), "Iberico pork," and "Sakurahime-dori (Sakurahime chicken)." To preserve freshness, they carefully cut each slice of meat one by one in the restaurant.
Photograph:さば猫
The broth that forms the base of the shabu-shabu is popular because you can choose any two kinds you like from about 10 options, including Wagyu broth and rich soy milk broth.
The Sandaime Kiwami Dashi (third generation premium broth) chosen on this day is said to be made by adding Kiwami white soy sauce and hand-crafted katsuobushi (dried bonito flakes) by skilled artisans to a broth made from three kinds of seafood stock.
なにわのケンケン
I ordered the kuroke Wagyu (Japanese Black beef) shabu-shabu Gozen set with crab and All you can drink alcohol. For the broth, I chose a regular broth and a soy milk based broth. The Hot Pot came with a good amount of vegetables, including lettuce, carrots, enoki mushrooms, napa cabbage, mizuna (potherb mustard), and tomatoes, and it was very tasty. I enjoyed both the meat and the crab. It is a nice option when you feel short on vegetables.
Source:なにわのケンケン's review
konwendy
The Ginza location had quite a spacious interior, and it felt very comfortable inside. I chose the All you can eat warm vegetable course that includes Special beef loin and pork, and they even had kale! The shabu-shabu cheese was especially delicious!! The roast beef salad was really good! The peach parfait was the best!
Source:konwendy's review
83