Photograph:Lulu.K
Shinbashi is a lively area lined with office buildings and restaurants, and people know it as an easy place to stop by after work. It is also home to many well known spots where you can casually enjoy sukiyaki made with high quality Wagyu, making it a great place for a relaxed meal. So this time, we have rounded up popular restaurants around Shinbashi Station that are known for serving great sukiyaki.
Created: July 21, 2026
This article is based on3,416Tabelog reviews.
Table of Contents
Photograph:Rex191
Tokyo Niku Shabuya Hideaki is a restaurant where you can enjoy great shabu-shabu and sukiyaki made with rare cuts of meat.
It is located on B1F of Ginza Hachibankan, just a short walk from Shimbashi Station and Ginza Station, and the interior offers a luxurious space with an upscale feel. For an additional fee, a Private room is also available.
Photograph:サンショウマン
The meat dishes at this restaurant use Tajimaguro (a rare Kobe beef), raised for over 40 months without any stress.
Its biggest appeal is the deep flavor of the meat and its low melting point, giving it a melt-in-your-mouth texture. The menu mainly features course meals.
Photograph:Aya008300
Within the course, you can enjoy Tajimaguro (premium Tajima beef) in a range of styles, including kushikatsu (deep-fried skewers) and shabu-shabu.
It also includes a sukiyaki menu item, served with egg. People say the silky texture of the meat goes perfectly with the rich egg.
The biggest draw at this restaurant is, without a doubt, the chance to compare several Special branded wagyu (Japanese beef) varieties such as Kobe beef and Miyazaki beef, enjoyed as shabu-shabu (Japanese hot pot) or sukiyaki (Japanese hot pot). For meat lovers, it is hard to resist being able to enjoy the differences in marbling, texture, and the sweetness of the fat in each one.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13287203/dtlrvwlst/B516937506/
45a74287010
Wanting to eat good sukiyaki (Japanese hot pot with beef and sweet soy sauce), I came here. I had the top grade Tajimaguro course. The main, of course, was sukiyaki. They turned luxurious premium ingredients into an artistic dish with careful work. Sukiyaki makes you feel happy to be Japanese. The silky texture melts in your mouth. The rich flavor lingers at the end. The well balanced fat is not heavy at all, and feels just right.
Source:45a74287010's review
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Photograph:Dr.夫人
Ginza Tsuru is a Japanese restaurant about an 8-minute walk from the Ginza Exit side of Shimbashi Station, popular for its low-temperature cooked sukiyaki and shabu-shabu.
The interior, with a wide variety of seating options, offers a refined and relaxing space where anyone can take their time and enjoy a meal. There is also a fully private room that can accommodate up to 16 people.
Photograph:kyochiko
They serve sukiyaki and shabu-shabu made with Special Wagyu from around Japan, and the staff are said to provide wonderful hospitality.
By cooking the meat at a low temperature of 65～70 degrees, they bring out its gentle sweetness and tender texture. Reviews also say it is so delicious that it naturally brings a smile to your face.
Photograph:yuta3523
The specialty sukiyaki (Japanese hot pot) can be enjoyed with a wide variety of yakumi (condiments). A nice touch is that you can customize it to your own taste.
The custard dashi made with egg yolk and dashi broth seems to pair perfectly with the meat and taste amazing.
kyochiko
Every dish was delicious, and I was impressed by the lovely tableware as well. The yakumi (condiments) served with the sukiyaki were wonderful, and I enjoyed a glass of red wine with the yakumi as a snack. The low-temperature sukiyaki was tasty, and I enjoyed it with a variety of yakumi. I highly recommend this place and would like to visit again.
Source:kyochiko's review
甘味愛
The staff prepare the sukiyaki (Japanese hot pot) right at the table, so all you have to do is eat. The meat was tender, flavorful, and very good. The portion was on the small side, so we added extra meat and noodles, but there were also plenty of condiments to enjoy with it. The restaurant had a calm atmosphere, and the service was pleasant.
Source:甘味愛's review
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Photograph:hiro1009kame
Gyuan is a restaurant where you can enjoy a range of meat dishes made with Special Kobe beef and Tajimaguro.
Set in an actual kominka (traditional Japanese house) building that was relocated here, it has a calm atmosphere away from the bustle of the Shimbashi and Ginza area. They also offer Sunken kotatsu seating, so you can relax and take your time.
Photograph:Korosuke0308
The owner, who is from Kobe, carefully selects ranches and sources high quality Kobe beef. At dinner, the menu centers on courses.
On the course menu built around sukiyaki (Japanese hot pot), you can enjoy meat with an excellent level of doneness and a melt in your mouth texture. The staff carefully cooks it for you.
Photograph:もりＣ
At lunchtime, they offer a full lineup of meat-focused set meal dishes. The "Wagyu Teppan-yaki sukiyaki" is also one of the popular items.
This is a rare style where the sukiyaki meat is served on an iron plate, and the sweet-savory sauce, beef, and raw egg are said to go perfectly together. It seems to be the kind of flavor that goes great with rice.
In the quiet and relaxed atmosphere, I could really appreciate the quality of the ingredients in the sukiyaki (Japanese hot pot), and it was very delicious. The next time I come to Ginza (Tokyo district), I would like to visit again.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13002336/dtlrvwlst/B517514412/
naobi953
・Wagyu Teppan-yaki sukiyaki
Sukiyaki is served on a Teppan-yaki plate that heats up nice and fast. Once you pour on the special sukiyaki sauce, the wonderful sizzling sound really gets your appetite going. Then crack and beat the egg right away and dig in. The meat is tender and sweet, and simply no doubt about it, it tastes great. With this quality and this price, there is nothing but thanks.
Source:naobi953's review
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Photograph:ホリスケ
Musashi Bettei Ganryujima is a Kuroge Wagyu specialist restaurant about a 5-minute walk from the Ginza Exit of JR Shimbashi Station, where you can enjoy authentic Kuroge Wagyu sukiyaki and shabu-shabu.
The interior is said to feel like a samurai residence, creating a hideaway space with a touch of nostalgia. It is fully equipped with Private rooms of various sizes, which is part of its appeal and lets guests relax and spend time comfortably.
Photograph:ぴぃたけちゃん
Cotton candy sukiyaki is a popular menu item that has been featured in many media outlets.
This entertaining dish features fluffy cotton candy that slowly melts into the warishita (sukiyaki broth). You can enjoy it not only with the meat, but also with plenty of organic vegetables.
Photograph:アボカド牛乳
The sukiyaki (Japanese hot pot) centers on top grade A5 Kuroge Wagyu (Japanese Black beef), and people say you can enjoy high quality meat chosen for its quality rather than sticking to a specific production region.
The course menu includes several options at different grades, and it seems they serve a wide range of beef cuts. You will want to savor everything right down to the To finish udon noodles.
波127
A few friends and I went with the All you can drink plan! Everyone screamed and laughed at the impact of the wataame sukiyaki (cotton candy sukiyaki) when it came out. It was a meal we could enjoy with all five senses. I thought it was great for a lively meal with a group, and also great for two with a nice atmosphere. There is also a Private room, so you can probably enjoy your meal at a relaxed pace.
Source:波127's review
haru45792
I had the trendy wataame (cotton candy) sukiyaki course. It was fun to watch the fluffy cotton candy melt away, and the warishita (sukiyaki broth) with its added sweetness coated the meat really well and tasted great! The vegetables and small side dishes were also carefully prepared, and the whole course was highly satisfying.
Source:haru45792's review
841
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Photograph:mikadojin
Sukihana Shimbashi Ginza-guchi Ten is a sukiyaki specialty restaurant where you can casually enjoy Kansai-style sukiyaki. There is counter seating only, making it easy to visit even on your own.
It features a Japanese modern atmosphere, and while the space feels bright, it is also said to be quiet and relaxing. It is in a great location, just a 1-minute walk from Shimbashi Station.
Photograph:江戸マザー
The menu is served in a set meal style using Kuroge Wagyu (Japanese Black Wagyu). For the sukiyaki, the staff finish cooking the meat right in front of you.
They are also particular about using Domestic branded rice and eggs, which seem to bring out the great flavor of the beef. They also offer a sukiyaki set that lets you compare Kuroge Wagyu with a daily brand of Wagyu.
Photograph:yamay630
At lunchtime, the lunch-only “Gyu Sukiyaki Zen” is popular. You can choose from several grades, including kuroge Wagyu (Japanese Black Wagyu) and brand Wagyu.
The light broth contains thick slices of meat, and you can enjoy it together with vegetables such as Chinese cabbage and tofu.
Termine
From the entrance, the restaurant has a hideaway feel. Step inside, and you’ll find a calm Japanese modern interior inspired by a chashitsu (tea room) "hanare (detached room)"✨There are 15 seats in total, all at the counter. The calm atmosphere brings out a Japanese feel throughout the space, with details such as kimono fabric used on the chair seats. They also put care into the "space for dining," not just the food!
Source:Termine's review
すもも94818
We had the course meal that day. It started with Appetizers like shrimp and yuba (tofu skin) tofu, followed by meat sushi, seiro-mushi (steamed in a bamboo basket), and then the main sukiyaki. The melt-in-your-mouth marbled Wagyu was carefully cooked slice by slice, and its rich flavor spread across the palate. The savory aroma of the warishita (sukiyaki sauce) and the sweetness of the meat came together beautifully, making it truly “the ultimate bite.”
Source:すもも94818's review
225
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Photograph:i_uki
Taishu Sukiyaki Hokuto Ginza Corridor Ten is a popular sukiyaki restaurant where you can enjoy excellent Kyo-fu sukiyaki (Kyoto-style sukiyaki). It is located in Ginza Corridor Gai (Ginza Corridor Street), a 7-minute walk from the Ginza Exit of Shimbashi Station.
The interior has a warm wood-filled wa-modern (Japanese modern) atmosphere, creating a comfortable space where time seems to pass slowly. It also has Private rooms that can accommodate up to 6 people.
Photograph:よしお酒
You can fully enjoy sukiyaki made with top quality Kuroge Wagyu (Japanese Black Wagyu), cooking it yourself on the tabletop stove.
A nice touch is that warishita sauce and sugar are provided at the table, so you can adjust the flavor to your preferred strength. The meat goes great not only with raw egg, but also with the tororo (grated yam) served alongside it.
Photograph:i_uki
When you want to enjoy sukiyaki in a casual setting, the lunch-only sukiyaki set meal is a great choice.
The sukiyaki Hot Pot comes with high quality meat and seasonal vegetables, and it is said to be filling enough for people who want a hearty portion. Refills of the rice that comes with the set are free.
i_uki
The appeal of sukiyaki at Hokuto lies in its easy-on-the-wallet price and its reliably good taste backed by real care. They slowly simmer Special Domestic beef in a secret warishita (sukiyaki broth), bringing out the full flavor of the meat. The warishita has been continuously added to since the restaurant first opened, which gives it a deep, rich taste.
Source:i_uki's review
銀座の看護師
・Wagyu sukiyaki (Japanese hot pot) set meal
As the warishita (sukiyaki sauce) simmers, a sweet and savory aroma fills the air and instantly lifts your mood. The tender, flavorful Wagyu, the sweet simmered onions, and the vegetables soaked with rich fat...everything is seasoned in a way that goes perfectly with rice, and you just can’t stop eating. When you dip it in egg, it becomes even more silky and mellow, making every bite pure bliss.
Source:銀座の看護師's review
156
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Photograph:@なゆたぬき
Ginza Shabuki Kuroge Wagyu Shabu-Shabu Sukiyaki Senmonten Ginza Honten is a specialty restaurant where you can enjoy A5-ranked Kuroge Wagyu (Japanese Black beef) in shabu-shabu and sukiyaki styles. The nearest station is Ginza Station, but it is also within walking distance of Shimbashi Station.
All seats are in fully private rooms with doors, and you can dine in a stylish Japanese atmosphere.
Photograph:a_2001
The meat served here uses three kinds of branded Wagyu, including Matsusaka-gyu (Matsusaka beef).
The mushrooms served with the meat include about eight kinds, including some rare varieties, and diners can enjoy the differences in texture and flavor of each. The vegetables shipped directly from the production region are also said to be delicious.
Photograph:ひぃーろ
The sukiyaki, rich with the flavor of katsuobushi dashi (bonito stock), is served with a lightly sweet warishita sauce so the umami of the branded Wagyu can shine.
The meat, well soaked in the dashi, has beautiful marbling and is said to be irresistibly delicious with a melt-in-your-mouth texture.
The interior has a calm, grown-up atmosphere, and every seat is in a spacious fully private room. It is perfect for business entertainment, group dinners, and meals on Special days such as celebrations. The Special selected kuroge wagyu (Japanese Black beef) is known for its melt-in-your-mouth texture and refined sweetness. You can fully enjoy the meat’s natural flavor with shabu-shabu (Japanese hotpot) or sukiyaki (Japanese hotpot).
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13264590/dtlrvwlst/B509984859/
This elegant restaurant lets you enjoy premium Kuroge Wagyu (Japanese Black Wagyu) shabu-shabu and sukiyaki. The interior has calm lighting and fully equipped Private rooms, making it ideal for a meal on a Special day or for business entertainment. The meat has fine marbling and feels melt-in-your-mouth tender the moment you take a bite. You can choose from several kinds of broth, including kombu kelp dashi broth, and each one brings out the full flavor of the meat.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13264590/dtlrvwlst/B514148525/
275
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Photograph:uchino_neko
Hanadaikon is a specialty restaurant for adults where you can enjoy shabu-shabu and sukiyaki made with Special Kuroge Wagyu (Japanese Black Wagyu).
The interior has a sense of luxury and offers a calm space away from the noise of the city, and it is also fully equipped with Private rooms that can accommodate from 2 to 20 people.
Photograph:BSM
To keep the Wagyu at a consistent level of quality, they do not limit it to one production region and instead source Special cuts from several places across Japan.
Their carefully selected meat becomes sweeter when cooked, letting you fully enjoy the meat’s natural rich flavor. They also offer a service where you receive chopsticks from a famous restaurant as a gift.
Photograph:BSM
The sukiyaki is popular for being highly satisfying, and for letting you enjoy high quality meat that has fully soaked up the rich flavor of the broth.
They also offer nutritious eggs from chickens originally from Chile in South America, which you can dip the sukiyaki ingredients into and enjoy their rich taste.
26306d
At Hana Daikon radish in Ginza, you can enjoy a blissful Japanese dining experience. Each dish makes the most of fresh ingredients and is delicate, beautiful, and full of flavor. The Gozen set showcases the chef’s skill and leaves a lasting impression, while the high quality meat, comfortable space, and calm atmosphere help you relax. This famous restaurant is perfect for spending time with someone important or for a touch of luxury.
Source:26306d's review
食王子
Enjoy top grade kuroge Wagyu (Japanese Black beef) in a secret hideaway. You can savor shabu-shabu and sukiyaki made with Special selected kuroge Wagyu. Cook the meat for just a few seconds, then enjoy it while it is still lightly pink. It has a melt in your mouth taste that made it feel like you could keep eating slice after slice♫
Source:食王子's review
117
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Photograph:mana.a33
Ginza Ushinoki is a popular restaurant where you can enjoy a relaxed meal in a calm Japanese-style atmosphere. Their main dishes are sukiyaki and shabu-shabu.
They have Private room options of various sizes, so the restaurant works well for many different occasions. It is about a 5-minute walk from JR Shimbashi Station.
Photograph:食どり
For the sukiyaki and shabu-shabu, they use seasonal Special Japanese Black Wagyu sourced from around Japan.
The Japanese Black Wagyu is carefully managed from raising to shipping, and is known for the meat's natural flavor and its melt-in-your-mouth texture. The menu centers on courses.
Photograph:居眠ぱんだ
The sukiyaki made with top grade Wagyu and a carefully prepared special warishita (sukiyaki broth) can be enjoyed not only with the meat, but also with plenty of tofu and vegetables.
The sukiyaki Hot Pot also includes renkon (lotus root), which is unusual for this dish, and its mild sweetness is said to add a nice accent to the rich flavor of the sukiyaki.
ゆたグルメレポート
The A5 rank Special Kuroge Wagyu (Japanese Black beef) sukiyaki came in a big volume that left us very Manzoku, and the fat was rich and very high quality‼️ Every dish was top quality, from the kobachi (small side dish) to the uni ikura Rice bowl, and everything tasted great. The A5 Kuroge Wagyu roast beef also had a rich meaty flavor, and the umami was excellent✨
Source:ゆたグルメレポート's review
たっつー0607
Enjoy sukiyaki in a Private room in a private setting. Despite the great location just steps from Ginza Station, you can dine in a calm atmosphere far from the usual bustle. Overall, you can enjoy refined flavors throughout, and the level of Manzoku is high. The kuroge Wagyu (Japanese Black beef) sukiyaki is especially memorable. It is very juicy, and its deep flavor fills your mouth. Be sure to enjoy it with plenty of egg yolk.
Source:たっつー0607's review
159
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Photograph:じゅりぽん
Imasa is a sukiyaki specialty restaurant with a long history, founded in 1880. It is a 5-minute walk from JR Shimbashi Station.
The interior stands out for its simple, traditional Japanese design. In addition to open table seating, it also has Private room seating with Sunken kotatsu seating, making it suitable for both small and large groups.
Photograph:Sekkun
They use meat centered on A5-rank Matsusaka-gyu (Matsusaka beef) for the sukiyaki, and it is said to be popular for its rich, high-quality marbling.
They also use the same soy sauce-based warishita sauce they have used since the restaurant first opened, along with Special ingredients. Since the staff handles all the cooking, you can relax and enjoy your meal and conversation.
Photograph:しんじゅのかおり
At lunchtime, they offer set meal and Rice bowl menu options, so it has a good reputation as a great place for anyone who wants to casually enjoy sukiyaki (Japanese beef hotpot).
The photo shows the "Sukiyaki Rice bowl," made with beef, Senju-negi (green onions from Senju), and shungiku (garland chrysanthemum) sukiyaki bound with egg and served over rice. The meltingly tender beef and the aroma of the sweet-savory warishita sauce make it a very tempting dish, they say.
Tat3
・Sukiyaki set meal
The beautifully marbled Matsusaka beef looked delicious at first glance. In Kansai style, they first grill the meat, then add warishita (sukiyaki sauce) and vegetables. At this restaurant, the nakai-san (attendant) helps you from start to finish, so the conversation flows easily too. The meat was top class, with flavor so good it hardly needs any explanation.
Source:Tat3's review
takebok
It had been a while since I last had sukiyaki (Japanese hot pot). The meat was tender with just the right amount of fat. The staff cooked it for us, so we could enjoy it at the best timing. I had no idea this long-established sukiyaki restaurant was here in Shimbashi (district in Tokyo). Even though it is long-established, it does not feel intimidating, so I would like to visit again.
Source:takebok's review
73
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Photograph:よしむー310
Ginza Wagyu Labo is a restaurant on the 2nd floor of Hotel Musse Ginza Meitetsu, a 6-minute walk from JR Shimbashi Station, and is popular for meat dishes made with brand-name beef carefully selected by a dedicated buyer.
The refined adult space with a Japanese modern feel lets you enjoy your meal at a relaxed pace.
Photograph:ようへい食べ歩き
They use Sendai-gyu (Sendai beef) and Kobe-gyu (Kobe beef) for the sukiyaki, and slice it to the right thickness with a slicer after each order comes in.
By cooking it in a nambu tekki (traditional Nambu cast-iron) pot with high heat retention, the ingredients cook up nicely. The beef, enjoyed with a rich egg yolk sauce, is said to be outstanding.
Photograph:御陽
The "Niku Kappo Course" for parties of 2 or more also includes udon noodles to finish the sukiyaki (Japanese hot pot).
The udon, finished in broth that has soaked up the rich flavor of the sukiyaki, is said to have a gentle taste that suits the end of the meal. It is perfect for savoring the lingering flavors of the sukiyaki.
This time, we had Sendai-gyu (Sendai beef) sukiyaki. The meat used for the main sukiyaki is sliced at the restaurant. It had a melt-in-your-mouth texture and was so good it naturally brought a smile to our faces✨
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13295313/dtlrvwlst/B518777623/
不思議の国のレオン
The interior has the calm, refined feel of Ginza, making it easy to relax and enjoy your meal. There is plenty of space between the tables, which also gives it a nice sense of privacy. The staff are very polite, and they skillfully prepare the first round of sukiyaki (Japanese hot pot) for you, so I was able to enjoy the Kobe beef at its very best.
Source:不思議の国のレオン's review
110
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Photograph:morobo182
Shabushabu Sukiyaki Gokujo Steak Kabuto Ginza Ten, located in a corner of Ginza Corridor Street, is a 5-minute walk from Shimbashi Station, and is popular for sukiyaki and other meat dishes made with A5-rank Saga-gyu (Saga beef).
The interior, with its eye-catching luxurious counter seats, also comes with Private rooms for groups of 2 to 40 people, offering a refined space to spend time in.
Photograph:センス|最高のデートグルメ紹介
The restaurant buys whole Saga-gyu (Saga beef) cattle, so you can enjoy sukiyaki featuring Strip loin and tobi-gyu (rare premium beef cuts) as the stars.
The highly prized tobi-gyu is said to have a moist, melting texture in the mouth and a rich depth of flavor. Its fat and sweetness melt into the whole Hot Pot, adding flavor throughout.
Photograph:morobo182
The steak menu, made with various cuts of Saga-gyu (Saga beef), is also well liked. It is served already cooked on a Teppan-yaki grill, so you can start eating right away.
On this day, the filet steak had spot-on doneness, a nice springy texture, and juicy meat juices to enjoy.
This is a steak restaurant finished in a Teppan-yaki style, but the meal also incorporates techniques from shabu-shabu and sukiyaki, bringing out the meat’s natural flavor. The flow through to the end of the meal is beautiful, making it perfect for a Special dining experience. I feel this is a place that can leave you Manzoku even on a special occasion.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130103/13266130/dtlrvwlst/B518658449/
センス|最高のデートグルメ紹介
The "Gokujo Saga-gyu (premium Saga beef) "Tobi-gyu" Sukiyaki Hot Pot" first grabs your attention with the beauty of the meat. The marbling is delicate, yet the meat still has a clear lean character. The moment it dips into the warishita sauce, the fat and sweetness of the beef melt into the whole pot, letting a refined savory flavor soak into the vegetables and tofu as well.
Source:センス|最高のデートグルメ紹介's review
70
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Photograph:Brendaつき
Samairina Otori is a Wagyu specialty restaurant where you can enjoy sukiyaki and shabu-shabu made with high quality meat in a hidden retreat-like setting.
Inside, the restaurant has a warm Japanese modern space with the feel of wood, and it is equipped with curtained Semi-private room seating and fully private rooms.
Photograph:Brendaつき
They serve marbled sukiyaki made with A5-rank Miyazaki-gyu (Miyazaki beef), which you can enjoy with their special warishita (sukiyaki broth).
The meat is full of flavor and tender, and it is said to go very well with the refined warishita. The vegetables and tofu are also fresh, and people say you can really taste the quality of the ingredients. All you can eat is also available.
Photograph:花より男子より団子
Along with the sukiyaki, the shabu-shabu is also well reviewed, and the most popular option is the "yakuzen shabu-shabu (medicinal herb shabu-shabu)," served in a soup made with 5 kinds of Chinese medicinal herbs, chicken bones, and pork bones.
This dish layers the good flavors of the ingredients with the aroma of the medicinal herbs, and they say you can enjoy a gentle, comforting taste.
KURI0320
The interior has a calm atmosphere, and with many Semi-private room seats, you can enjoy your meal at a relaxed pace. The A5 Kuroge Wagyu (Japanese Black beef) sukiyaki has a melt-in-your-mouth texture, and the yakuzen shabu-shabu (medicinal herb hotpot) broth is gentle on the body with a deep, rich taste.
Source:KURI0320's review
シシジュウナナ
I had A5 rank Wagyu sukiyaki in Ginza. It was a very luxurious experience because I could enjoy both Kansai-style and Kanto-style ways of eating it. The meat was tender and sweet, and it was really delicious. The staff were polite, and the calm atmosphere made it a very comfortable place to spend time.
Source:シシジュウナナ's review
84
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Photograph:蓉子YOKO
Located about midway between JR Shimbashi Station and Yurakucho Station, WAGYU SUKIYAKI Kiwami is a sukiyaki specialist that uses Domestic A5 Wagyu. It has multiple sister restaurants across Tokyo.
The interior is bright and clean, and reviews say it is just right when you want to enjoy a slightly upscale lunch or dinner.
Photograph:蓉子YOKO
You can enjoy self-serve sukiyaki with one Hot Pot per person, made with Special A5 Wagyu Strip loin.
The meat is a branded beef from Kumamoto Prefecture called Amakusa Kuroushi, known for its rich lean flavor and fat that is not too heavy. The Hot Pot also comes with plenty of tofu stamped with lettering and a wide variety of vegetables.
Photograph:ゆっきょし
In addition to the sukiyaki Hot Pot, the course also includes white rice, miso soup, and eggs, with free refills, which is a nice plus.
After enjoying the sukiyaki, a recommended way to finish is to pour egg, shaved truffle, and the simmering broth filled with the flavor of Wagyu over rice.
おでーぶ
For the first slice, the staff grills it for you. If you beat the egg and wait, the first piece of meat is served right away. When you coat it well with the egg and take a bite, yes, it's good. The meat is tender with a melt-in-your-mouth texture. From the second slice on, you cook it yourself. If you simmer it Kanto style until bubbling and mix it with the egg before eating, yes, it's delicious. Manzoku.
Source:おでーぶ's review
14bd9340303
Japanese A5 Wagyu, and trying it as sukiyaki (Japanese hot pot) was on a whole different level! The meat was so tender it melted in my mouth, and the sweet savory seasoning was just right. Dipping it in raw egg made it even milder and richer. This is something you absolutely have to try when you come to Japan✨
Source:14bd9340303's review
7