Photograph:鬼丸
Hachioji City in Tokyo has developed as a core city of the Tama area. While the urban center is lined with offices and commercial facilities, it is also known as a tourist destination rich in nature, centered around Mount Takao. This article rounds up recommended izakaya (Japanese pubs) worth stopping by when you visit Hachioji City.
Created: July 21, 2026
This article is based on1,594Tabelog reviews.
Table of Contents
Photograph:soutaそーた
Ogawa no Sakana is an izakaya known as a grown-up space lit by soft indirect lighting, where you can take your time and enjoy the food and drinks. As the name suggests, you can casually enjoy river fish sourced from the restaurant's directly operated fish farm.
Above all, the signature kotsuzake (Japanese sake with char added) made with iwana (char) is especially popular.
Photograph:\To.oT/
Iwana (char) hone-zake (Japanese sake infused with grilled fish bones) also drew reviews calling it “an absolute must for Japanese sake lovers.”
The flavor of carefully grilled iwana seeps into the Japanese sake, making it so good that you may find yourself ordering another cup.
Photograph:ぺんたろ
The "Katsu Dojo no Kara-age," a dish of dojo (loach) flown in from Oita Prefecture and fried whole until crisp, bones and all.
The fresh dojo has no off notes at all, and the lightly coated batter is said to hold plenty of flavor inside.
miguelon8213
As I crunched into the salt-grilled yamame (landlocked masu salmon), known as the queen of mountain streams, and enjoyed its rich flavor all the way from the head, pairing it with iwana (char) honezake (fish bone-infused sake) was an instant knockout, and I kept ordering refills. The cost performance is excellent, and this is a great restaurant that makes me want to make the trip out to Hachioji again.
Source:miguelon8213's review
a17f27
There was a Special feel to items you do not often get at other izakaya, such as loach Kara-age, freshwater fish sashimi, salt grilled freshwater fish, grilled eel liver, and eel liver soup. Japanese sake pairs with them very well!
Source:a17f27's review
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Photograph:めらるグルメ
Hachioji Kaisuke is a seafood izakaya specializing in shellfish, something rare in Hachioji, and it has become a hot topic for letting guests enjoy unusual ingredients that the owner buys directly from Toyosu Market.
The interior has the feel of a taishu sakaba (casual Japanese pub), so it is a good pick when you want to relax and enjoy yourself without feeling formal.
Photograph:ogushi0129
For shellfish lovers, the Kaisuke Sashimi assortment is hard to resist. The akagai (ark shell), with no off notes and a light sweetness, is said to be especially great.
It comes with not only shellfish but also squid and sweet shrimp, making it a highly Manzoku dish.
Photograph:ogushi0129
The uniquely named “Tsufo Tamago (gout egg)” is sure to catch your eye.
A lightly packed layer of sushi rice sits in a masu (wooden box), topped generously with a soft-boiled egg, uni (sea urchin), and ikura (salmon roe). Wrap it in nori and it is as good as you would expect.
Kaisuke Hachioji is an izakaya (Japanese pub) where you can enjoy fresh shellfish dishes and seafood. The sashimi and yakigai (grilled shellfish) have rich flavor, brought out even more by the fragrant aroma of charcoal grilling. The calm Japanese style interior and polite service add to the appeal. It is perfect for a drink after work or a meal with friends, and a must try for shellfish lovers.
Source:https://www.doom.now.cc/en/tokyo/A1329/A132904/13287120/dtlrvwlst/B515759719/
はっさく02
A place I had wanted to visit for a long time♫Everything was delicious. The ozukuri (sashimi platter) had great freshness, of course, and the combination was nice too, with gari (pickled ginger) and wakame (seaweed) used as garnishes. The ate-maki (snack rolls) with ootoro iwashi (rich sardine) were also wrapped with vegetables, so they tasted light. The iwagaki (rock oyster) was so big that they cut it for us, and it was very filling.
Source:はっさく02's review
180
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Photograph:Shock absorber
Kurabito Maihime is an izakaya popular with fans of Japanese sake. Directly run by Maihime, a brewery in Nagano, it lets you enjoy Special drinks that you cannot find at other places.
The interior is said to be a calm, grown-up space with a relaxed atmosphere. The counter seats are also often used by solo diners.
Photograph:kouhei nakanaka
Japanese sake such as "Maihime," "Suiro," and "Takao no Tengu" is served from a draft keg server.
The photo shows "Maihime." It has a sparkling, clean taste, making it a perfect drink for a toast in a wine glass.
Photograph:てーくてーく
Another appealing point of this restaurant is its wide selection of unique menu items that seem just right as snacks to go with drinks.
The photo shows the “asari (short-neck clams) no Kara-age.” The ginger flavor comes through nicely, and it is said to be excellent.
べんじー２
I chose an appealing course centered on Nagano cuisine, with All you can drink local sake as well. I sat at the counter, and the atmosphere was very nice. Rather than the fried food heavy style common at chain places, this was a truly Japanese style restaurant with food that paired well with Japanese sake. Many of the customers were mature, so I could enjoy a relaxed drink. I was very satisfied.
Source:べんじー２'s review
231112ask
The counter seats were spacious and lovely. They had many small plates that paired well with Japanese sake, and the potato salad topped with shiokara (salted seafood) and myoga (Japanese ginger), as well as the itawasa (sliced kamaboko with wasabi), were very delicious. The shrimp chawanmushi (savory egg custard) served as the appetizer was also excellent.
Source:231112ask's review
48
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Photograph:つなきちNJPW
"Kochi Sukumowan Chokusou Madai Dokoro Zamani" is a well-regarded izakaya where you can enjoy Tosa cuisine made with Sea Bream and bonito shipped directly from Kochi Prefecture.
They also have a wide selection of Kochi drinks, including Japanese sake, shochu, and fruit liqueurs, so even while in Hachioji, Tokyo, you can feel as if you have actually traveled to Kochi.
Photograph:鉄の旅
The specialty at this restaurant is “Shoga Madai (ginger-fed Sea Bream).” It is a branded Sea Bream raised on feed made with ginger, a specialty of Kochi Prefecture.
The firm-fleshed Sea Bream has a light flavor and is said to taste great no matter how you eat it. The photo shows “tai-shabu (Sea Bream shabu-shabu).”
Photograph:goal
One Kochi-ryori (Kochi cuisine) dish you cannot miss is "katsuo no warayaki (seared bonito over straw fire)."
The thick-cut bonito is said to be cooked just right, letting you fully enjoy its fresh flavor. It gets great reviews, with people saying it is just as good as eating it in Kochi.
The signature madai (Sea Bream) is served in many styles, including sashimi, shabu-shabu, and simmered preparations, so you can fully enjoy its natural sweetness and rich flavor. The tai shabu in particular is a standout dish enjoyed with refined dashi broth, and To finish, even the rice porridge leaves you feeling Manzoku. The lineup of Japanese sake and shochu is also extensive, and both pair perfectly with the fish dishes.
Source:https://www.doom.now.cc/en/tokyo/A1329/A132904/13283592/dtlrvwlst/B513827305/
なべこし
The sashimi served in the course was very fresh and nicely fatty, and the warayaki katsuo (straw-seared bonito), madai (Sea Bream), and buri (yellowtail) were all excellent. The madai shabu-shabu also had impressively thick slices, and the broth, filled with the good flavors of vegetables and mushrooms, was delicious too, so I enjoyed everything right through to the finishing rice porridge.
Source:なべこし's review
142
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Photograph:snaop4586
Sumibiyaki Rakuza is an izakaya (Japanese pub) known for its signature meat wrapped skewers made with plenty of seasonal vegetables from Hachioji.
The counter seats let you watch the cooking, the table seating has a pleasant warmth from the wood, and the open terrace seats are all appealing, so you will want to choose based on the occasion.
Photograph:Shock absorber
If you want to enjoy the popular nikumaki-kushi (meat-wrapped skewers), the Omakase skewer assortment of 5 is a great choice. It offers a nice balance of yakitori and yasai-maki-kushi (vegetable-wrapped skewers).
They slowly grill the skewers over charcoal, which lets the extra fat drip away and makes them really good.
Photograph:Shock absorber
Another popular menu item at the restaurant is the "oden (Japanese hot pot dish) five-item assortment."
The large pieces look beautifully colored, yet they are packed with rich chicken dashi flavor and are said to be excellent. It makes you want to enjoy them with Japanese sake on a cold day.
カロリー依存症
From the moment I walked in, the nice aroma of sumibi (charcoal fire) filled the air. Every dish I ordered was delicious, and I was very satisfied! The meat rolls came in a wide variety and I ordered several kinds, but the asparagus, eggplant, and lettuce were especially good.
Source:カロリー依存症's review
コーチャンNO1
We ordered oden (Japanese hot pot items), kushiage (deep-fried skewers), and octopus kimchi. The oden and the seasoning on the kushiage were both spot on. Everything was excellent. The staff were also very friendly, so we had a very pleasant meal. It may be a little far from the station, but the food is so good that it is not a problem at all! We will definitely be back.
Source:コーチャンNO1's review
42
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Photograph:Bronze Edition
Fumi is a Japanese izakaya near Hachioji Station that focuses on quality ingredients, and it is popular as a place where you can enjoy good food and drinks such as buri no negi shabu Hot Pot (yellowtail and green onion shabu-shabu hot pot) in a relaxing space.
With various types of seating, including counter seats and ozashiki (tatami floor seating), it is said to be convenient for any occasion.
Photograph:kym3999
The restaurant’s popular menu item, buri (yellowtail) green onion shabu-shabu Hot Pot, is said to be outstanding, with plenty of buri flavor and richness infused into the broth.
It is eaten with a large amount of green onion, so you can also enjoy the crisp texture.
Photograph:Shock absorber
If you want something to order as a snack with drinks, the kibinago (silver-stripe round herring) tempura is said to have a nice contrast in texture, with a crisp batter and tender, flaky fish inside.
It is lightly seasoned with salt, and people say it is so addictive you cannot stop reaching for more, almost like a snack.
ひろのすけ0302
I visited because I heard there was a great place to eat in Hachioji! We ordered a few dishes to go with drinks, including Kara-age, sashi-mori (sashimi assortment), mussels, and buri-shabu (yellowtail hotpot), and I was surprised by how high the quality was across the board!
Source:ひろのすけ0302's review
k.s-k947
Japanese sake and sashimi (sliced raw fish) went very well together and tasted great. I had a Japanese sake called Eiko Fuji Hyper Nova. It was very fruity, and I think it would also be easy to enjoy A la carte. The chicken Kara-age was also freshly fried and delicious.
Source:k.s-k947's review
95
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Photograph:fiveroyales
Kushihachi Honpo is a casual izakaya centered on kushiage (deep fried skewers), with a full lineup of snack style dishes that go great with the skewers.
The interior has the warmth of wood and a homey atmosphere, and the staff's service is said to be pleasant as well. It is recommended when you want to spend a relaxed and friendly time.
Photograph:kayoyan
The "kushiage (deep fried skewers)" at this restaurant are made with 100% canola oil, giving them a light and healthy finish.
Because they have a crisp texture and feel light to eat, some people say they end up ordering too many.
Photograph:fiveroyales
"Shirokoro Horumon," famous as a B-grade local specialty in Atsugi, is a recommended menu item available in limited quantities.
The Horumon is stir-fried with vegetables like cabbage and onion, and the sweet and savory sauce is said to be very tasty and great with drinks.
か し こ ま っ
They have a good value skewer set, and I even got an extra item, so I was very Manzoku. I had the iburigakko (smoked pickled daikon) and cheese and yamaimo (Japanese mountain yam) oshinko (pickles) set. Every dish, including the yukhoe-style engawa (flounder fin muscle), goes great with drinks. The staff were also very pleasant, so I recommend this place!
Source:か し こ ま っ's review
わたし4646
Every staff member was incredibly kind, and even though I went by myself, they talked with me a lot and made it such a wonderful time! I’d love to come back for a solo drink again. I love this place!
Source:わたし4646's review
61
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Photograph:snaop4586
Hachioji Yokoyama Shoten is a taishu izakaya (casual Japanese pub) set in a renovated kominka (traditional old house), with a stylish atmosphere that adds to its appeal. You can fully enjoy seafood dishes and sumiyaki (charcoal grilled) dishes.
The beer lineup, packed with the owner's careful selections, is said to be excellent, so it comes especially recommended for beer lovers.
Photograph:ぺんたろ
The beautifully presented “fresh fish assortment” is a popular dish you will definitely want to order.
The hon-maguro (bluefin tuna), katsuo no tataki (seared bonito), ma-dai (Sea Bream), and other items are all fresh, with just the right amount of fat. It would be great to share it with friends.
Photograph:フォスカ
The buri-daikon (yellowtail simmered with daikon radish) at Hokkori looks like a dish that will warm you right up, and it is a great choice for the cold season.
The daikon radish is thoroughly infused with a gently flavored dashi broth, and some reviews even said it was the best thing they ordered.
たまこ25
As you enjoy delicious dishes like the sashimi assortment, ikura (salmon roe) with grated daikon, and grilled kama (fish collar), the drinks go down easy too. The staff are also cheerful and full of energy, making this one of my favorite places.
Source:たまこ25's review
ウサギとニンニク
I visit often. As always, it was the best! The service is quick, and both the manager and staff are very kind. Every dish is really delicious, and the selection of wine and Japanese sake is wonderful!
Source:ウサギとニンニク's review
77
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Photograph:Noel’s
Nankurunaisa Hachioji Ten is an izakaya with great access from Hachioji Station, serving mainly Okinawan cuisine, including carefully simmered rafute (Okinawan braised pork belly).
They also have a wide selection of Okinawan local beer and awamori (Okinawan distilled spirit). Even the interior has a distinctly Okinawan feel, making it seem like you have actually traveled there.
Photograph:1219a___b
Rafute (Okinawan braised pork belly), a pork dish passed down since the days of the Ryukyu Kingdom, is a classic of Okinawan cuisine, and it seems to be very popular at this restaurant as well.
The restaurant’s "Slow-Simmered Rafute" is said to be so tender that you can break it apart with chopsticks, and the sweet-savory simmering sauce is irresistibly good.
Photograph:ymkz_
Champuru (Okinawan stir-fry) is also one dish you cannot miss when it comes to Okinawan food. At this restaurant, they offer a wide variety of champuru, including goya (bitter melon), fu (wheat gluten), and mozuku somin (thin wheat noodles with mozuku seaweed).
The photo shows the “Karamiso Goya Champuru.” It is perfect for people who like spicy food, and it seems to go well with alcohol.
1219a___b
All the food was delicious. Since we went early, we could enjoy drinks at low prices during happy hour◎They also suggested seasonings that pair well with goya chanpuru (Okinawan bitter melon stir-fry), and with so many lively and friendly staff, we had a great time!
Source:1219a___b's review
のみんごん
When you want a pick-me-up, it has to be an Okinawan izakaya (Japanese-style pub)〜. And the food and drinks really do lift your spirits! It was so much fun〜! Even the A la carte drinks are a great value, and they also have All you can drink, so you can easily get your money’s worth in just 4 glasses…They had every dish you’d want to eat in Okinawa!
Source:のみんごん's review
51
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Photograph:www.doom.now.cc
"Umai Motsu Nabe Motsu Sakaba Yui" is a popular izakaya where you can enjoy excellent motsu-nabe (offal Hot Pot) made with local Hachioji vegetables and top grade Wagyu offal.
The modern and stylish interior is spacious, and it also has Private rooms, making it a convenient choice when hosting someone important.
Photograph:果実王国のG党
One of the restaurant’s popular menu items is motsu-nabe (offal Hot Pot). There are four kinds of soup in total, and the one in the photo is the most standard option, "Rich Miso."
The motsu is cut into large pieces, and it is said to be easy to eat without any strong distinctive flavor. The rich soup is also said to be excellent when finished off as a cheese risotto.
Photograph:yana-G
Yui no Kara-age, which drew many rave reviews, is said to come in extra large pieces about twice the usual size.
The juicy chicken and the crisp fried coating are said to be excellent, and a little squeeze of lemon makes it even better.
ぽっちゃん1号
I stopped in on a whim, but the motsu-nabe (offal Hot Pot) here was really delicious! The motsu itself was plump and bouncy, and it had great volume with the vegetables too, so it was very satisfying. Also, the side menu Kara-age was about twice the usual size, but it was amazingly juicy and became a dish I’d definitely want to order every time I visit! I’d love to come again.
Source:ぽっちゃん1号's review
robichan
It was even better than expected! The motsu (offal) was large and plump!! I had it in the recommended miso-based broth, and it had none of that heavy sweetness, just a taste so good I felt like I could eat it forever. The other snacks were great too, especially the nankotsu Kara-age (fried chicken cartilage), which was large and tasty! It seems to be a popular place and always crowded, but I’d love to go back and eat there again!
Source:robichan's review
73
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Photograph:Shock absorber
Kujira Shoten is a casual izakaya where you can enjoy fresh fish shipped directly from the Goto Retto (Goto Islands) while staying right in Hachioji, and its appeal lies in its wide lineup that includes not only seafood dishes but also Beef Tongue and vegetable wrapped pork skewers.
The airy interior has an open kitchen style, and chatting with the staff is part of the fun.
Photograph:りさんチーム
The restaurant's popular nikudofu (simmered meat and tofu) has a rich soybean flavor and is said to be so good you'll want another helping.
They also offer a half size, which is nice because you can choose based on how hungry you are.
Photograph:K U 110
The photo shows the menu item “three-piece sashimi assortment,” which is said to pair well with Japanese sake.
It features sashimi of fish from the Goto Islands that you do not often see at other places, and the photo shows three kinds: hiramasa (yellowtail amberjack), hirasuzuki (Japanese sea bass), and yokowa maguro (young tuna).
kiyom2kido
Everything, both the drinks and the food, was delicious. The niku-dofu (meat and tofu stew) in particular was so good that I almost ordered another serving. The staff were also very friendly, and it made me want to come back again.
Source:kiyom2kido's review
Yonemaru21
This is a very comfortable and welcoming restaurant. The staff are also very polite and provide friendly service. I tried several dishes, including the "yasai butamaki kushi (vegetable pork wrapped skewers)" and the "potato salad topped with a soft-boiled egg," but the "butabara retasu chahan (pork belly and lettuce fried rice)" I had to finish the meal was especially delicious! It was so good that I would want to come back just to eat this alone.
Source:Yonemaru21's review
48
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Photograph:a2c.m
Izakaya Kushitei is an izakaya in a back alley of Hachioji, with kushiyaki (grilled skewers) and fresh seafood as its main offerings.
A waterfall runs through the hideaway-style interior, creating a feeling that takes you away from everyday life. There is also open-kitchen counter seating where you can watch the cooking.
Photograph:絶対味覚の持ち主！
The must-try kushiyaki (grilled skewers) menu features about 20 varieties, and people say it is fun just choosing from them.
One of the most popular items is the tsukune (chicken meatball skewer). It is about the size of a golf ball and is said to make quite an impression visually.
Photograph:a2c.m
The “sashimi assortment” made with plenty of seasonal fresh fish comes in Matsu, Take, and Ume options, and reviews also mentioned that it is nice to be able to choose based on your budget and how much you want to eat.
The photo shows the autumn version, and diners say the seasonal ingredients such as sanma (Pacific saury) and mizudako (giant Pacific octopus) are excellent.
a2c.m
The recommended dish is the skewers! I went with the All you can drink option and really enjoyed the drinks too. The Kara-age and sashimi were also delicious. The soba to finish was great too!
Source:a2c.m's review
くぼっち1972
I had heard that both the yakitori (grilled chicken skewers) and fish were good, and that was absolutely true. Everything was tasty. My dining companion ordered a ton, but we finished it all with Manzoku. We’ll be back.
Source:くぼっち1972's review
40
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Photograph:Shock absorber
Kanazawa no Aji Fukubai is an izakaya where you can enjoy seafood from Kanazawa, such as nodoguro (blackthroat seaperch) and zuwaigani (snow crab).
They also have a good selection of local sake from Kanazawa, so even while in Hachioji, you can feel like you have taken a trip to Kanazawa. The interior is said to be a calm, Japanese-style space.
Photograph:うっぴ
The "nodoguro (blackthroat seaperch) shioyaki (salt-grilled fish)," slowly salt-grilled whole, is a popular dish.
The nodoguro has firm flesh and is said to be extremely fresh. By grilling it slowly with salt, the fat and umami are concentrated, making it exceptionally good.
Photograph:furutax2
One thing that sets this restaurant apart is its focus on using only Kaga yasai (traditional vegetables from Kaga). You can enjoy the seasonal flavors of each time of year through a variety of cooking methods.
The photo shows the “Kaga yasai tempura assortment.” Since it is eaten simply with salt, the natural sweetness of the vegetables and tsumire (fish paste balls) stands out.
食べ道楽の食いどうらく
We ordered an assorted sashimi platter and Japanese sake, and the sashimi was fresh, thick cut, and pleasantly firm, so we were very satisfied. On top of that, they have a wide selection of Japanese sake, which made it perfect. We would like to visit again in the future.
Source:食べ道楽の食いどうらく's review
furutax2
・Okami (proprietress) Omakase course
The tempura focuses mainly on vegetables, lightly salted in advance, and it is crisp and tasty. The sashimi was so good I couldn't help blurting out, "Wow, this is good." The kanburi (winter yellowtail) in particular was so rich and fatty that it almost felt like toro. Next came a steak made with that same kanburi. This was also rich, with tender flesh and great seasoning.
Source:furutax2's review
24
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Photograph:レオンユナファルト
This izakaya serves carefully crafted à la carte dishes, including its Premium beef motsu Hot Pot.
Its selection of Special local sake changes from week to week. If you love sake, you might want to come back every week.
The gyu motsu-nabe (beef offal Hot Pot), piled high with garlic chives and motsu (offal), is a popular menu item with many repeat customers.
The large pieces of motsu have a melt-in-your-mouth texture and pair perfectly with the rich yet light-tasting soup, according to reviews.
Many rave reviews mentioned the "yakitori (grilled chicken skewers)," saying the skin is crisp while the meat is plump and juicy.
Each skewer is said to feature large cuts of meat, with excellent grilling and just the right seasoning of salt or tare sauce.
Tinkerbell0805
Anyway, the yakitori (grilled chicken skewers) is insanely good! The liver has no off notes at all, and it is so tender it makes you think, is this really liver? The sasami (chicken tenderloin) is the same. How do they grill it so well while keeping it this tender? The heat control is amazing〜!
Source:Tinkerbell0805's review
ケイスケU
I thought the restaurant had a nice atmosphere, with counter seats, tables, and zashiki (tatami seating). There was a wide variety of dishes, and everything had a solid, tasty flavor. I also liked that the staff proactively came by to clear away empty plates.
Source:ケイスケU's review
35
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Photograph:うさぎ☆★
300 En Izakaya Michikusa Sakaba Hachioji is a lemon sour specialty izakaya located in a spot with excellent access from Hachioji Station, and it also offers a full lineup of a la carte dishes that go great with drinks, such as gyoza (dumplings) and dashimaki (Japanese rolled omelet).
The interior, filled with the warmth of wood, has a homey atmosphere. It sounds like the perfect place for a casual meal with close friends.
Photograph:ちゃーころころすけ
The "Tokusei Yaki Gyoza (special pan-fried dumplings)," made completely from scratch, are said to be cooked to perfection, with a crispy outside and a juicy inside.
They provide vinegar, rayu (chili oil), soy sauce, and other seasonings, so you can enjoy changing up the flavor as you eat.
Photograph:fiveroyales
As you would expect from a lemon sour specialty shop, the selection of lemon sours is especially extensive among the drink menu.
The photo shows the "Aloe Lemon Sour," which comes with aloe pulp. It is said to be sweet and low in alcohol, so even people who are not big drinkers can probably enjoy it.
やまやま564
This restaurant has a wide menu, and I enjoyed some really good food!✨ No matter what you choose, you really can’t go wrong. The gari sour is especially refreshing and really gets your appetite going. Every dish is carefully prepared, with nicely balanced seasoning that feels just right. Every item was Manzoku, and it’s the kind of place that makes you want to come back again! It’s perfect for enjoying a relaxed meal.
Source:やまやま564's review
_okaka
The clientele was quite varied, and after 6:00 PM customers kept coming in one after another, which made me feel this was clearly a popular place. Even though they seemed busy, the staff were cheerful and very nice. I really appreciate having a place where you can start drinking early! I’d like to visit again.
Source:_okaka's review
33
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Photograph:おもちちやん
Koshitsu Izakaya Kokonoya Hachioji Ten is a Private room izakaya in an excellent location with great access from Hachioji Station. The menu is also extensive, with basashi (horse sashimi), Beef Tongue, and otsukuri (sashimi assortment), so even picky eaters can feel at ease.
The Private rooms are spacious, making them easy to use whether you want to have fun with a large group or spend a quiet, relaxed time.
Photograph:グルメの.女王
The dinner course is also perfect for a Banquet, and lets you enjoy horse sashimi along with two kinds of Beef Tongue cut to different thicknesses.
The photo shows the "Beef Tongue Slices." The thinly sliced Beef Tongue is lightly seared, so you can fully enjoy its tender texture and rich flavor.
Photograph:おもちちやん
Another main dish in the course is "Zeitaku na Basashi (Luxurious Horse Sashimi)," just as the name suggests, piled high with fresh basashi (horse sashimi).
The basashi has a melt-in-your-mouth texture, and its rich flavor spreads the moment you take a bite. It also pairs perfectly with the house special soy sauce.
Just a 2-minute walk from Hachioji Station, this place is easy to get to, and the spacious Private room seems suitable for larger groups too. Every dish was good, including the seafood salad, Beef Tongue, and basashi (horse sashimi). I was happy to see thick-cut Beef Tongue on the menu. It was a great meal!
Source:https://www.doom.now.cc/en/tokyo/A1329/A132904/13283933/dtlrvwlst/B515866618/
love_oto23
Luxurious basashi (horse sashimi)
It has a nice sweetness, and goes well with ginger, garlic, and sweet soy sauce. The rich umami spreads the moment it hits your mouth, so good
Source:love_oto23's review
155
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Photograph:snaop4586
"Teppan-yaki to Lemon Sour Tessho Hachioji Ten" is an izakaya where you can enjoy its specialty Teppan-yaki along with more than 20 kinds of lemon sour.
The restaurant is close to Hachioji Station, making it a convenient location for large group meetups, and reviews also say that the designer-supervised interior has a great atmosphere that makes you want to stay awhile.
Photograph:pekohara
The restaurant’s popular menu item is its “Teppan-yaki.” You can enjoy a lineup of dishes that brings to mind food stalls at a festival.
The photo shows “yakisoba (fried noodles),” which is said to have a slightly bold flavor that makes it a great snack to go with drinks.
Photograph:孤独のレディ
Oden (Japanese stew) is the kind of dish you will want to snack on while drinking a lemon sour. They also offer a wide variety of oden ingredients, including mochi-kinchaku (fried tofu pouch with rice cake), shirataki (konjac noodles), and eggs.
Every ingredient is said to be well soaked with the flavor of the dashi broth, and so good that it brings a smile to your face the moment you take a bite.
わかぐるめ
The first thing that surprised me was the huge variety of lemon sours. From sugar-free lemon sour and yuzu-mitsu lemon sour to rich thick mikan and rich thick peach, they have a wide range from refreshing drinks to almost dessert-like options, and every one of them is great! The rich thick series in particular has a strong fruit flavor, and that smooth, thick texture is really addictive.
Source:わかぐるめ's review
たまごサンド(｡•～•｡)
A recently opened izakaya in Hachioji with delicious Teppan-yaki!! First, we toasted with beer! We ordered the standard menu item yakisoba (fried noodles), and it was so good! It really made the drinks go down easy! The nikomi (stew) and tonpei-yaki (pork omelet) were also tasty! They had a huge variety of drinks, especially lemon sours, which made this a really fun and interesting place!
Source:たまごサンド(｡•～•｡)'s review
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Photograph:八王子ノムリエ
Wa In Ya is a popular izakaya where you can enjoy sumibiyaki (charcoal grilled) meat skewers made with carefully selected ingredients, along with more than 30 kinds of wine.
The wines are sourced from around the world, and the staff can recommend the one that best matches your meal. You can look forward not only to finding a wine that suits your taste, but also to discovering something new.
Photograph:Shock absorber
The specialty here is kushiyaki (grilled skewers) made with freshly butchered Daisendori. You can order from just one skewer, so it’s easy to try a range of kinds little by little.
The "shio reba (salt-seasoned liver)" in the photo is said to be an irresistible dish, lightly pink with perfect doneness. It has a smooth texture, and the rich flavor of the meat is packed in.
Photograph:Shock absorber
The "Glass Wine Red and White Tasting Set" lets you choose two kinds each of white wine and red wine that pair well with kushiyaki (grilled skewers).
There is also a wide variety to choose from, so it seems fun to find a favorite bottle.
十割蕎麦ちゃん
I haven't been able to visit very often lately, but every dish is delicious, and the staff are friendly, so it's a place where you can feel free to go even on your own. The food is properly prepared, so it is not just the taste of the ingredients alone and is very good. I was able to enjoy the tasty food in a Semi-private room.
Source:十割蕎麦ちゃん's review
食べ道楽の食いどうらく
This izakaya is in the heart of Hachioji City's downtown area. It is also conveniently located near both the station and the bus stop. I ordered a skewer assortment and wine, and the skewers were very filling with rich flavors, so I was Manzoku. On top of that, the wine selection is extensive, which makes it perfect. I would like to visit again in the future.
Source:食べ道楽の食いどうらく's review
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Photograph:Bronze Edition
Isomaru Suisan Hachioji Ten is a popular izakaya where you can casually enjoy authentic hamayaki (seaside-style grill dishes), including grilled squid and crab cooked in its shell.
They also offer a full lineup of à la carte dishes made with fresh seafood, including sashimi. The beach shack-like atmosphere inside also adds to the fun, they say.
Photograph:もぐもぐ先生0108
The kani miso (crab tomalley) grilled in the shell looks gorgeous and pairs perfectly with Japanese sake, making it a popular menu item with many repeat customers.
The photo shows the "King Kani Miso Kora-yaki (grilled king crab tomalley in the shell)," which you grill yourself, so it feels a bit like an activity, and it is also nice that you can eat it piping hot.
Photograph:セシモテレビ
The "Kaisen Chirashi Salad" is a luxurious dish of wakame (seaweed) and lettuce salad topped generously with chunky cubes of sashimi such as buri (yellowtail) and salmon.
The dressing has a nice toasted aroma, and its light taste pairs perfectly with the seafood.
The appealing hamayaki (seaside-style grilled seafood) setup lets you grill at your table and enjoy boldly flavored, exceptionally fresh seafood such as scallops, sazae (turban shells), and shrimp. There is also a wide variety of tuna dishes and seafood Rice bowls, and courses with All you can drink are reasonably priced. The interior is bright and lively, making it perfect for get-togethers with friends or a late night meal. If you want to enjoy seafood casually in Hachioji, this is one place you should not miss.
Source:https://www.doom.now.cc/en/tokyo/A1329/A132904/13129824/dtlrvwlst/B513827740/
ざつ_
I ended up going out for drinks with a friend in Hachioji, and we visited because we wanted to eat fish! They had many different kinds of fish dishes, and every one was a Manzoku-worthy dish. They can also warm the Japanese sake on the spot, which is very comforting! If you are not sure where to go for drinks, definitely give this place a try.
Source:ざつ_'s review
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Photograph:www.doom.now.cc
Sumibi Yakitoriya Nabe to Sengyo 3H All you can eat and drink Fully private room Izakaya Gin no Utage Hachioji Ten is an izakaya with excellent access from Hachioji Station. Its big draw is the wide range of Banquet courses that let groups have a lively time together, with options like gyu-sukiyaki (beef sukiyaki) and shabu-shabu.
The Private rooms have a relaxed atmosphere that makes you forget the noise of the city, and the space is said to be perfect for entertaining guests.
Photograph:鉄の旅
One of the big draws of this place is the "3-hour All you can eat and drink" plan. Service is quick, and it has a good reputation for letting you enjoy the wide variety of food and drinks at a nice pace.
The photo shows the nicely grilled "5-skewer assortment," which is said to be a great way to try a range of cuts, from classics to more unusual options.
Photograph:Paris2
The gyu-Horumon motsu Hot Pot (beef offal hot pot) seems like a great match for Japanese sake too, making it a perfect dish to enjoy with friends in the cold season.
People also like that you can choose from four kinds of soup: soy sauce, miso, paitan (milky white broth), and tonkotsu (pork bone broth).
食べ道楽の食いどうらく
This izakaya is in the heart of Hachioji’s downtown area. It is also conveniently located near the station and bus stop. I ordered an assortment of sashimi and beer, and the sashimi was fresh with nice firm texture, so I was very Manzoku. They also have a wide selection of drinks, which makes it perfect. I would like to visit again in the future.
Source:食べ道楽の食いどうらく's review
There is also a wide variety of drinks, and the All you can drink menu includes not only beer, highballs, and sours, but also Japanese sake, shochu, cocktails, and more, so it is nice that you can try lots of different flavors. The food also comes out smoothly, and even while staying in a Private room, you can get quick service with the call button. The staff are polite as well, which made the meal enjoyable.
Source:https://www.doom.now.cc/en/tokyo/A1329/A132904/13231944/dtlrvwlst/B509704460/
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