Photograph:カフェモカ男
Fukuoka City in Fukuoka Prefecture has a compact urban layout and thrives as the gateway to Kyushu. Surrounded by three seas, Fukuoka has many places where you can enjoy fresh and delicious sushi. This time, we have put together a list of recommended sushi restaurants by area in Fukuoka City, Fukuoka Prefecture.
Created: July 21, 2026
This article is based on3,208Tabelog reviews.
Table of Contents
Photograph:コショラー
Edo-gokoro Yamaboshi is popular for letting guests enjoy authentic Edomae-zushi (traditional Edo-style sushi), and the restaurant is located on the 3rd floor of Planet Building, a 5-minute walk from Tenjin-Minami Station.
Inside, the vermilion and black color scheme leaves a strong impression, and the space has counter seats and Sunken kotatsu seating, creating a calm atmosphere.
Photograph:元アイドルの食べある記
The menu consists only of the 17-item Omakase course. It includes 12 pieces of Edomae-zushi (Tokyo-style sushi) made with toppings sourced that day.
For tuna, they serve two pieces: lean akami (lean tuna) and chutoro (medium fatty tuna). The flesh is fine-grained, with delicate fat, and it is said to have a nice texture and flavor.
Photograph:ibis_
The awabi (abalone) salt steamed abalone is surprisingly thick. It is said to be a one of a kind dish that only a handful of people in Japan can make.
By dipping it in water at 60-70℃ with a salt concentration slightly higher than seawater, they bring out its springy texture and rich flavor.
momocarry
Including the chef’s dedicated skill and constant refinement, along with the proprietress’s warm charm, there were so many dishes here that felt truly worth it. The timing for serving items like awabi (abalone) that had lived for over 60 years was also spot on. This is a sushi restaurant that will make you want to come back again.
Source:momocarry's review
anonymous_midnight_angel
Everything was delicious from start to finish. Every piece of sushi had a depth, delicacy, and careful craftsmanship that I had rarely experienced elsewhere, and I was very satisfied. I definitely think this is a famous restaurant.
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Photograph:www.doom.now.cc
Sushi-dokoro Nishi no Kakure, a 5-minute walk from Tenjin-minami Station, is a well-regarded restaurant where you can enjoy sushi made with fish from Hakata in a Japanese-modern interior.
There are only 8 counter seats, so reservations are essential.
Photograph:nicon989
They use three kinds of vinegar for the shari (sushi rice). The chef uses fresh neta (sushi toppings) bought that day at Fukuoka Nagahama Ichiba (Fukuoka Nagahama Market).
The uni (sea urchin) is kept at the ideal temperature, giving it a rich taste. Reviews also say that every nigiri melts in your mouth and tastes great.
Photograph:ぱるたまは食いしん坊
The menu offers Omakase courses only, and they will also cut the food in advance if it is hard to eat. In addition to nigiri, they also put care into the otsumami (small dishes to enjoy with drinks).
The gari (pickled ginger) uses seasonal vegetables, so reviews say it changes every time, which feels fresh and is a nice touch.
yohar55
The kue (longtooth grouper) sashimi comes with 100-million-year-old rock salt, the skin side is lightly seared, and dishes include satoimo (taro) topped with karasumi (dried mullet roe). The mildly seasoned red vinegar rice works well, there is a clear focus on tuna, and both the lean cut and chutoro (medium fatty tuna) are glossy and delicious. The tamago is served as a roll, and even the gari is renkon (lotus root), which adds a twist. The wine list is extensive, and for Japanese sake, just ask and they will bring out various options.
Source:yohar55's review
785f6b
It was my first time mixing maguro no noten (tuna head meat) with narazuke (sake lees pickles), and it felt fresh and new. The shari (seasoned sushi rice), prepared from the start to bring out the topping, was delicious. The softly lingering notes of wasabi and yuzu kosho (yuzu chili paste) also play a great supporting role in the overall flavor. I never imagined kanpyo-maki (dried gourd roll) could taste this good... It really shows the skill of the chef. The uni (sea urchin), especially, was managed at the perfect temperature and served at peak condition.
Source:785f6b's review
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Photograph:かっしゃん^ ^
"Hakata Sushi Matsumoto" is a popular sushi restaurant about a 3-minute walk from Tenjin-Minami Station, where you can enjoy authentic Edomae-zushi (traditional Edo-style sushi) and playful small plates. It is the only restaurant to receive noren wake (official branch goodwill) from "Sushi Matsumoto" in Akasaka Honten.
Inside, there is a white wood counter and Private room seating.
Photograph:nyanko001
There are only three types of Omakase courses on the menu. The "Gokujo Omakase Nigiri Course" comes with 8 pieces of nigiri.
The otoro (fatty tuna) from hon-maguro (bluefin tuna) is said to be outstanding. It is rich with fat, giving it a full flavor, and it seems to melt in your mouth.
Photograph:Cats are my life
At lunchtime as well, they offer an Omakase nigiri course that adds a la carte dishes to the nigiri.
For the shari (sushi rice), they blend two kinds of akazu (red vinegar), giving it a mild taste with good depth. It is also nice that the toppings change with the seasons.
ya-man58111
In the calm atmosphere, it felt Special to watch the chefs' careful work up close. Still, it was not too formal, and we enjoyed it with a nice sense of ease. The first chutoro (medium fatty tuna), Sea Bream, and aji (horse mackerel) all had outstanding freshness, and the balance with the shari (sushi rice) was excellent. The otsumami (small appetizer) uni-ika (sea urchin and squid) was rich yet clean-tasting, and it paired perfectly with drinks.
Source:ya-man58111's review
The smooth, melt-in-your-mouth texture of the Edomae-zushi (Tokyo-style sushi) was outstanding. The chef carefully explained the fish and more, which made it taste even better! The way he shaped the sushi flowed so smoothly, and it was beautiful to watch. The staff also served us with warm smiles, and I’d love to visit again.
Source:https://www.doom.now.cc/en/fukuoka/A4001/A400103/40060519/dtlrvwlst/B514552997/
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Photograph:まなグレ子
Sushi Suigyo is a popular spot on the second floor of KS SQUARE, a 5-minute walk from Tenjin-Minami Station, where you can enjoy sushi along with drinks.
The interior opens into a stylish and chic space, with counter seats and Private room seating.
Photograph:nov.5269
Rather than an à la carte menu, this restaurant serves set courses. The courses with All you can drink are popular.
The aka uni (red sea urchin) wrapped in Ariake nori (seaweed from Ariake) is said to be small but rich in flavor, with a nice aroma and great taste.
Photograph:yoshiyoshi1956s31
The sushi kaiseki course "Botan" includes four dishes, 10 pieces of sushi, soup, and dessert.
The sushi comes in small, easy to eat pieces. Not only are the toppings fresh, but each piece is also said to be carefully prepared.
ミヤ1029
This cozy restaurant in Haruyoshi feels like a hidden retreat. We enjoyed both the a la carte dishes and the sushi. Sitting at the counter, we could chat casually with the staff and had a really nice time.
Source:ミヤ1029's review
hik329
The atmosphere is stylish, and the hideaway-like location is also great. Of course the sushi is delicious, but the sashimi and Hot Pot in the course also had just the right volume, and it was excellent.
Source:hik329's review
133
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Photograph:たっちゃんたっち
Hakata Taro Sushi is a sushi restaurant located on Oyafuko-dori in the Kita-Tenjin area of Fukuoka City, and it is well known for letting guests enjoy sushi and à la carte dishes with carefully selected sake.
The lively interior has table seating and counter seating, and it is said to be easy to use for all kinds of occasions, from solo drinks to Banquet gatherings.
Photograph:moyupapa
At lunchtime, they serve nigiri sushi and seafood Rice bowls. Every menu item comes with miso soup and salad.
All the toppings on the "Large size Nigiri (13 pieces)" are fresh. It has plenty of volume, so it is very satisfying to eat.
Photograph:M.neo
There are no set courses, and the style here is à la carte, so you can order as much of whatever you like as you want.
The Matsumae sushi, made by wrapping mackerel stick sushi with Matsumae kombu kelp from Hokkaido, has earned rave reviews saying it is among the best in Fukuoka.
みさりん080808
The 13 pieces are even more impressive than I expected！！！It doesn’t include toro (fatty tuna) or anything like that, but you can tell just by looking that they serve fresh local fish, and every topping has a really nice firm bite and tastes great. And for someone like me who came in starving, I was happy to see that the shari (sushi rice) portions are on the larger side! Pure joy！！！！
Source:みさりん080808's review
19yusan06
Of course the sushi is great, and the akadashi (red miso soup) is also good, so I always leave Manzoku. The sushi has a rich taste and is delicious. The kue (longtooth grouper) and chutoro (medium fatty tuna) are, as expected, incredibly tasty. Overall, I think this is a restaurant with great value for money. The atmosphere is nice too, and the taisho (head chef) is entertaining, so time flies by.
Source:19yusan06's review
59
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Photograph:福のすけ
Sushi Yoshi is a sushi restaurant with a calm atmosphere, located just outside Exit 6 of Tenjin-Minami Station. Since it is close to the station and tends to fill up quickly, a reservation is a must.
Inside the compact restaurant, there are traditional counter seats and table seating.
Photograph:先ずはポテサラにゃんこ先生
In addition to sushi, they also serve à la carte dishes and small bites that pair perfectly with Japanese sake and shochu.
The house made ayu (sweetfish) overnight dried fish is said to be outstanding, with tender flesh, a pleasant ayu aroma, and a great level of salt.
Photograph:Yuta_0911
The ikura (salmon roe) served in the Omakase nigiri is said to have a nice pop and just the right level of saltiness.
Overall, reviews rate the nigiri menu highly, saying the toppings are fresh and the sushi is shaped with skill that shows the craftsmanship of the chef, making for a very Manzoku experience.
Rui@
This was my second visit ꕤ︎︎·͜· As expected, being so close to the station, the place was full, and many people were being turned away, so I was glad I had made a reservation. Reservations are a must! We were able to relax and enjoy drinks at our own pace while snacking on the chef's recommended sashimi ♡
Source:Rui@'s review
ダイオウイカ3丁目
This time, I had the Premium nigiri for JPY3,800, with 11 pieces. In Tenjinminami, it is JPY3,800. I was happy to be able to enjoy sushi made with that atmosphere and craftsmanship. It is a great place when you are a little hungry. This is the perfect restaurant for anyone who wants to enjoy sushi casually.
Source:ダイオウイカ3丁目's review
36
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Photograph:カフェモカ男
Sushi Senpachi is a sushi restaurant by reservation only, located a 12-minute walk from Yakuin Station. The owner was born into a family of sushi chefs spanning four generations, and after training at well-known restaurants in Fukuoka and Tokyo, went on to open the restaurant independently.
The calm interior features counter seating with the warm feel of wood.
Photograph:ぱるたまは食いしん坊
They use 100% Domestic rice that pairs well with the toppings, along with Special toppings the owner personally selects at the market. The Most Popular "Omakase course" features a menu made with seasonal fish and seasonal vegetables.
The specialty tokobushi (small abalone) risotto is said to be outstanding, especially with its liver sauce.
Photograph:mimikaki0212
"15 Nigiri Pieces" is a menu item available starting at lunchtime.
The sushi rice has a fairly strong tang, and it is said to pair wonderfully with the toppings. Some reviews praised the careful preparation, saying it was impressive how the temperature of the rice was adjusted depending on the topping.
1m___k5
The slightly more vinegared shari (sushi rice) paired very well with the sticky, sweet Aori-ika (bigfin reef squid) that had been aged for 10 days and chopped with a knife, while sasaika also had a different kind of appeal, making it irresistible for squid lovers.
Source:1m___k5's review
iTax
My first impression of the taisho (head chef) when I met him was that he seemed very approachable, and he was exactly like that in person. His apprentice was also full of energy, and it was a lovely restaurant. Both the a la carte dishes and the nigiri (hand-formed sushi) were delicious, and I really love sushi in Fukuoka (Fukuoka).
Source:iTax's review
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Photograph:珈琲パンプキング
About a 7-minute walk from Nishitetsu and Subway Nanakuma Line Yakuin Station, Tatsusho is a popular spot where you can enjoy top-quality nigiri sushi at clean and calm counter seats.
Since it is by reservation only, you need to book in advance.
Photograph:おかもなち
The menu consists only of the "Omakase course." People come from all over Japan to eat the sushi at Tatsusho.
All of the nigiri sushi is said to be fresh and delicious. In addition to sushi, they also serve rice dishes and otsumami (small plates to go with drinks), making this a course with a wide variety of items.
Photograph:きたん1222
The "Lunch Omakase Course" and the "Nigiri Course" are lunch-only menus.
The shari (sushi rice) pairs well with every topping, and they also use top-grade wasabi. The ikura (salmon roe) has a beautiful shine and is said to be seasoned perfectly.
buska
The taisho (head chef) is highly motivated and always eager to improve, actively going out to try all kinds of food because he knows there is still more to learn. That is why there are always new small plates coming out, and why he leaves guests satisfied. The best thing here is not the snacks or the nigiri, but the chef’s personality.
Source:buska's review
まるちゃん92002
The interior was beautiful and had a calm atmosphere. The taisho (head chef) was also easy to talk to. It was still early in the evening, but the place was lively. The Appetizers, sushi, and dessert were all delicious. The uni (sea urchin) was especially so good. This is a restaurant I would like to visit again.
Source:まるちゃん92002's review
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Photograph:pangpangRISA
Sushidokoro Ishibashi, located on the 1st floor of Pine Mansion, is a 10-minute walk from Akasaka Station and mainly serves authentic sushi made with seasonal ingredients from Kyushu.
Inside, the restaurant has a Japanese feel, with counter seating that lets you enjoy the warmth of the wood.
Photograph:くりくりログ
They serve sushi made with plenty of ingredients from Kyushu (Japan’s southwestern main island) in an Omakase course.
The toppings are fresh and generously sized, so they are very satisfying to eat. The moment you put them in your mouth, they are said to melt with great flavor.
Photograph:てちまみ
You can also order an Omakase course at lunchtime. The nigiri comes with 10〜12 pieces.
The akazu (red vinegar) rice has just the right balance of acidity and saltiness, and pairs perfectly with the toppings. The ikura (salmon roe) gunkan is said to be so good that even the nori (seaweed) tastes wonderfully toasty.
てちまみ
The main production regions for the ingredients are across Kyushu. They perfectly finish fresh ingredients with cooking methods that suit each one, such as pickling and charcoal grilling. Even for someone like me who knows little about sushi, it really struck a chord... The softly grilled anago (conger eel) in particular was outstanding.
Source:てちまみ's review
おすしちゃんᐪᐤᐪ
The food tasted great too. They can also adjust the amount of shari (sushi rice), so you can leave feeling just the right amount full ⤴︎ (Since it was lunch, I prefer a smaller portion.) Since the crowd was on the younger side, I felt like the rules might be a bit more relaxed. It did not feel too formal either, and I thought it was an easy place to visit.
Source:おすしちゃんᐪᐤᐪ's review
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Photograph:グルタミン酸333
Sushi to Amakusa Daio Amane, about a 2-minute walk from Yakuin-odori Station, is a restaurant where you can enjoy Edomae-zushi (Edo-style sushi) and à la carte dishes made mainly with ingredients from Amakusa in Kumamoto Prefecture.
The calm interior features stylish counter seats made from a single slab of wood.
Photograph:スーパーみっつん
The menu features only the Omakase course. It offers standout dishes made with Amakusa Daio (a rare local jidori chicken) and sushi made with seasonal fish from Amakusa.
No matter what you eat, the quality of the food is high, and the sushi, made with Edomae (traditional Tokyo-style sushi) techniques, is said to be the best.
Photograph:yotoka
They also offer an Omakase course at lunch, where you can enjoy 15 pieces of nigiri, a soup, and dessert.
The chawanmushi (savory egg custard) made with Amakusa Daio (a premium local chicken breed) is said to have refined dashi, great flavor from the jidori, and a sea breeze like aroma that spreads across the palate.
ちばっちょ80917
They offer many fish with ties to Amakusa, including Amakusa Daio (large chicken breed from Amakusa). They make good use of aburi (lightly seared preparation), so you can enjoy sushi with a bit of a different touch. It was a moment that reminded me once again how good fish from Kyushu is.
Source:ちばっちょ80917's review
Takeru Ryu
Enjoy delicious sushi in a calm, spotless space! Even if you are not a fan of hikari-mono (silver-skinned fish), it is so good that it will amaze you. The softly formed shari (sushi rice) gently falls apart in your mouth with a perfect texture. The warm atmosphere created by the kind taisho (head sushi chef) is also wonderful! The lunch is an amazing value, and this is a sushi restaurant I absolutely recommend!
Source:Takeru Ryu's review
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Photograph:Tomococco
Sushi Matsuura, about a 10-minute walk from Akasaka Station, is a sushi restaurant known for serving very fresh seasonal flavors in a refined and upscale setting.
There is counter seating only, but it is also available for Private reservation for groups of 6〜7 people.
Photograph:舞里子
The menu offers only an Omakase course. It includes 8〜9 pieces of nigiri (hand-formed sushi).
The anago (conger eel) seasoned with a sweet sauce is said to be excellent, with a tender texture so soft that it practically melts in your mouth.
Photograph:4yer
They use high quality fresh fish delivered directly from Nagahama Ichiba (Nagahama Market). They prepare each item to suit the ingredient and the season, bringing out even more of its flavor.
The sashimi assortment makes the most of each fish’s texture and taste, with a good balance of red fish, white fish, and blue-backed fish.
舞里子
The à la carte dishes were great too, starting with the dashi (Japanese soup stock), and I was very satisfied because they made sushi with the toppings I like. The taisho (head chef) was also friendly and had a wonderful voice. They said ordering à la carte was also fine, so although I wanted to eat a lot and the other person could not eat much, I appreciated that they adjusted things so we could both enjoy the meal.
Source:舞里子's review
2ストquarter
The sushi was outstanding, with deeply flavorful toppings and rice pressed to just the right firmness. I didn’t include them in the photos, but I finished with toro-taku (fatty tuna and pickled daikon roll) and kappa-maki (cucumber roll). They also recommended drinks that paired well with the food, and I ended up enjoying quite a few.
Source:2ストquarter's review
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Photograph:いなやまん
About a 7-minute walk from Yakuin Station, Sushi Koshiro on the first floor of Five Stars Shirogane is a sushi restaurant popular for its hospitality, featuring aged sushi and creative small plates made by an owner-chef with deep training in Japanese cuisine.
The calm whitewood counter seating is said to let guests enjoy their meal at a relaxed pace.
Photograph:kshatriya
They age ingredients sourced from all over Japan in a variety of ways to match Each type of seafood.
The sushi rice is made with akazu (red vinegar), which pairs well with the aged toppings. The Oma maguro (tuna) aged for 23 days is said to have a completely different sweetness and texture.
Photograph:はやしょのグルメ日誌
They offer Omakase tailored to your budget in a course format. The course includes nigiri sushi and otsumami (small dishes).
One otsumami that recreates kani cream korokke (crab cream croquettes) is said to be an impressive dish, with both a fresh take and a sense of originality.
kuroking1023
They explain how many days each piece has been aged. They also had a sour made with Hyugahebesu (a citrus from Miyazaki) and a homemade lemon shochu highball. The sushi rice was firm with a strong red vinegar flavor, and the sweetness of the aged fish added to that rice, giving it real depth.
Source:kuroking1023's review
プラチナのオリオン座
It is very delicious. I think this is one of the very best places for jukusei-zushi (aged sushi) in Fukuoka. Please give it a try at least once. The sushi tastes great, especially when you can feel the chef's dedication behind it.
Source:プラチナのオリオン座's review
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Photograph:www.doom.now.cc
Sushi Kazuya, about a 7-minute walk from Yakuin-odori Station, is a restaurant where you can enjoy a course featuring nigiri sushi made with fresh jizakana (local fish) bought daily at the market, along with a variety of a la carte dishes.
The counter seats, set around a single slab hinoki (Japanese cypress) counter, are said to offer a calm atmosphere where you can enjoy your meal in comfort.
Photograph:おふやん
For dinner, the "Omakase course" includes 10 pieces of nigiri sushi and 7 to 8 appetizers that pair well with alcohol.
The squid sushi has delicate knife work, and its tender texture is said to be impressive.
Photograph:鮨くん
For lunch, the Omakase course lets you enjoy nigiri sushi made with high quality fresh fish personally sourced by the owner, along with akadashi (red miso soup).
The toppings are said to be on the larger side and nicely filling, while the shari (sushi rice) has a gentle flavor with a mild punch. The uni (sea urchin) is especially rich, and the overall Manzoku level is said to be high.
♡めいぷる♡
I visited for lunch♡♡Both the sushi rice and toppings were really delicious, and I was very satisfied. The Spear Squid was so tender it melted in my mouth. The atmosphere was calm and comfortable, so it felt great to be there! It is definitely a place I want to visit again✨️
Source:♡めいぷる♡'s review
まるちゃん92002
The restaurant had a calm atmosphere and a clean feel. The service from the chef and staff was polite and kind. I arrived a little late, but they still gave me a warm welcome, which I really appreciated. The sushi was all very delicious too.
Source:まるちゃん92002's review
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Photograph:暇人サラリーマン
Kappo Sushi Hanaaza, located in a building in Akasaka, Fukuoka City, a 3-minute walk from Akasaka Station, is a popular spot where you can enjoy good sushi in a refined modern space.
Inside, filled with the warmth of wood, there are counter and table seats.
Photograph:iisskk
There is no set menu, and they offer a one-day-only Omakase course made with seasonal ingredients from all four seasons.
The most popular item, the "Lunch Premium Nigiri," comes with six kinds of nigiri sushi. The kuruma ebi (Japanese tiger prawn) is prepared fresh and served while still moving, so it is said to be very fresh and delicious.
Photograph:③オバタ
They have a wide selection of Japanese sake, and courses with All you can drink are also popular. They serve à la carte dishes that pair well with drinks.
The "sashimi assortment" is said to be bright and beautiful in appearance, with fresh flavors that go perfectly with Japanese sake.
akamitsu36
They were able to accommodate our children and showed us to a spacious table, so we were very happy. The sushi, sashimi, tempura, and shime-saba (cured mackerel) smoked dish were all so good that we ordered more and enjoyed every bite. I would like to come again with my children.
Source:akamitsu36's review
iisskk
They always serve seasonal toppings with great care, and since it is also easy on the wallet, I keep coming back. This time, they had live shrimp again for the first time in a while, served with caviar, and it was fresh, plump, with a nice sweetness, and absolutely great. It was not kuruma ebi (Japanese tiger prawn), but a rare shrimp that is sometimes caught in Fukuoka.
Source:iisskk's review
117
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Photograph:www.doom.now.cc
Sushi Kappo Kuroshio, about a 1-minute walk from the Yakuin 2-chome bus stop, is a well-reviewed restaurant where you can fully enjoy natural hon-maguro (Pacific bluefin tuna) delivered direct from a tuna wholesaler, along with live fish.
With counter seating and Private rooms, it works well for many different occasions.
Photograph:じーてぃえんしゃんぴん
They use top quality ingredients, including tennen honmaguro (wild Pacific bluefin tuna) and seasonal wild fish. In addition to course meals, they also offer a full A la carte selection.
The toppings are fresh, and the shari (sushi rice) is said to be especially great. The firm cooked white rice has just the right acidity and gently falls apart in the mouth, while each grain adds to the texture.
Photograph:もぐもぐ 食べるの大好き
The lunch "Temaki Sushi Gozen" looks bright and colorful. You need to make a reservation by the day before.
It is fun because you can make and eat your own original temari-zushi (ball-shaped sushi) by pairing the five kinds of temari rice with the toppings you like.
じーてぃえんしゃんぴん
This is a counter sushi restaurant I can recommend with confidence. I had the course meal, and the great taste, the beautiful presentation, the live feeling of dishes being served one after another, and the chef’s gentle personality all made me deeply feel just how happy a meal can make you.
Source:じーてぃえんしゃんぴん's review
o-kak
First, we ordered the recommended 10-piece set and then added our favorite toppings. The balance of the shari (sushi rice) and toppings was just right, and it tasted amazing. The drinks ranged from sweet to dry, and every one of them paired well with the sushi, and the wine selection was good too.
Source:o-kak's review
43
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Photograph:下戸のアテ好き
Washoku to Sushi Takumi no Dojo is about a 1-minute walk from Nakasu-Kawabata Station, and serves washoku (Japanese cuisine) made with seasonal ingredients along with authentic sushi.
The carefully designed space features an elegant counter adorned with seasonal byobu (folding screens).
Photograph:ハイランドパーク4.42
The sushi rice is about half the usual size, so it is designed to let you enjoy small portions of the many other dishes on offer as well.
The sushi is served at a pace that matches how quickly you eat, so the meal goes smoothly with no waiting time. The anago (conger eel) is said to be thick and delicious.
Photograph:ふりふり65
At lunchtime, they serve a nigiri-zushi (hand-formed sushi) set.
The nigiri-zushi comes pre-seasoned, so you can eat it without dipping it in soy sauce. The red vinegar rice and fresh toppings are said to come together beautifully in the mouth and taste great.
かつ7865
I just reserved the seats and planned to decide what to order after arriving, but all the courses were quite generous for the price, so we ordered a bunch of mainly à la carte dishes instead, and everything was delicious.
Source:かつ7865's review
yurich24
Every dish was hearty, and I was very satisfied. The live ika (squid) was served one per person, and a nice touch was being able to choose the ato-zukuri (second preparation) from four options: grilled, tempura, sashimi, or curry. I chose the grilled option, and the nice aroma was just right and tasted great. They also served about 10 kinds of sushi, and the nodoguro (blackthroat seaperch) in particular was rich and excellent.
Source:yurich24's review
42
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Photograph:www.doom.now.cc
Sushi Tagami, on the 3rd floor of Deai Bashi Building and a 3-minute walk from Nakasu-Kawabata Station, is a by reservation only restaurant in Chuo Ward, Fukuoka City, serving dishes made with local Kyushu seafood and seasonal vegetables.
The chic and stylish interior features a solid wood counter and Private room seating.
Photograph:dekkainon
They serve meals in an improvised course style tailored to your mood that day. Reservations are required by the day before.
The kitamurasakiuni (northern sea urchin) in its shell comes with ikura (salmon roe). It has a fresh taste and is said to be an irresistible dish for sea urchin lovers.
Photograph:mo25141
It is said that the attention to detail shows not only in the sushi, but also in the appetizers, the sake, the tableware, and even the location.
People say it is fresh and delicious to enjoy the toppings in a way that brings out their quality as much as possible, using ao-togarashi (green chili pepper) yakumi (condiment) instead of soy sauce.
ambit805
The chef's service is warm, and every nigiri (hand-formed sushi) and dish is delicious! It's also great that they don't do a simultaneous start for the course! If you stagger your time, you can also talk with the chef at a relaxed pace.
Source:ambit805's review
CCGの死神
Located on the third floor of a stylish building by the river, it has chic counter seats with a view of the river. The nigiri sushi is delicious, and the a la carte dishes are great too. They even bring out uni (sea urchin) in the shell right from the start, which really gets you excited!
Source:CCGの死神's review
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Photograph:koutagawa
Hakata Sushi Momonoki, just a 1-minute walk from Hakata Station Chikushi Exit, is well known for nigiri made by chefs who trained at famous restaurants and for tasty a la carte dishes that reflect the four seasons.
Guests can enjoy a relaxed meal in a calm Private room or at the counter seats.
Photograph:miki_fukuoka
The Most Popular "Omakase (Premium)" is a lunch time only menu. It offers a well balanced way to enjoy nigiri and otsumami (small dishes).
Reviews say every topping is very fresh, blends perfectly with the shari (sushi rice), and really shows the chef's skill.
Photograph:デテック
They also offer a course where you can enjoy nigiri and Chinese cuisine.
The small Rice bowl of bafun uni (short-spined sea urchin) and ikura (salmon roe) from Hokkaido is especially memorable. Instead of serving it as gunkan-maki, they present it in a small bowl, which shows a nice touch of creativity.
ボンドくん
This high quality spot lets you fully sink into sushi mode even at lunch. The toppings are high in quality and freshness, and the balance with the shari (sushi rice) is also very good. The aori-ika (bigfin reef squid) and chutoro (medium fatty tuna) are especially memorable. You can really feel the quality of the ingredients and the careful work, so it is a great pick for a reward lunch during a break from work or for dining with someone important.
Source:ボンドくん's review
natally60
Maybe because it was midday on the weekend, the restaurant was almost full✨A humorous itamae (sushi chef) took care of us, and we spent a relaxed afternoon enjoying each piece of sushi. The sushi was of course delicious, but the ramen served in this soup bowl as the second course was outstanding. The golden chicken broth was amazing.
Source:natally60's review
301
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Photograph:toroppe
Sushi Seimatsu, on the second floor of a building a 5-minute walk from Hakata Station, is a popular restaurant where you can enjoy beautiful dishes made with the head chef’s Special ingredients and authentic Edomae-zushi (Edo-style sushi).
The interior has a crisp, refined atmosphere, with counter seating and a Private room.
Photograph:へはさや
They offer a course that combines authentic Edomae-zushi (traditional Tokyo-style sushi) with a selection of a la carte dishes.
The sushi, shaped piece by piece by the head chef right in front of you, is said to be true edible art. The shari (sushi rice) gently loosens in the mouth, while the aroma of akazu (red vinegar) and the rich flavor of the rice stand out, bringing out the character of each topping.
Photograph:shin_tokyo
As lunch-only options, you can also order a nigiri set or an Omakase course.
The sushi comes already seasoned, so soy sauce is not needed. The shari (sushi rice) is small, and together with the rich flavor of the aged toppings, the taste slowly spreads across your palate.
ネコ山ネコ山
Not just the nigiri (hand-formed sushi), but also the otoshi (small appetizer), grilled dishes, soup, and dessert were all great, with both taste and volume leaving me completely Manzoku. The taisho (head chef) also had a real gift for conversation, keeping a good pace, and he instantly noticed that I was left-handed, showing first-rate care in details like where to place the gari (pickled ginger) and which direction to set down the nigiri. I was able to fully enjoy the appeal of fish caught in Genkai-nada (the Genkai Sea) and nearby waters in each season.
Source:ネコ山ネコ山's review
The Private room had a calm and pleasant atmosphere, and the staff served us with care, even checking which foods the children did not like, so we could enjoy our meal in comfort. Every dish was delicious, and the sushi was outstanding.
Source:https://www.doom.now.cc/en/fukuoka/A4001/A400101/40058565/dtlrvwlst/B514876479/
267
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Photograph:fujimo123
About a 2-minute walk from Hakata Station, Hakata Sushi Kizan on the basement level of the Yaoji Building is known for its beautiful dishes made with Special ingredients selected by the head chef and its course meals of authentic Edomae-zushi (Tokyo-style sushi).
Inside, in addition to counter seats made of beautiful white wood, there are also Private rooms that are perfect for private business dinners.
Photograph:手羽ば5本ばReborn
The ingredients in the Most Popular Omakase course are Special selections focused on seasonal vegetables and seafood.
Each topping is carefully prepped and scored with hidden knife cuts, resulting in a flawless finish. The shari (sushi rice), blended with two kinds of vinegar, has a mild flavor and is said to be very tasty.
Photograph:スーパーみっつん
They also offer courses that come with seasonal nigiri sushi and a la carte dishes, plus All you can drink.
The Appetizers are carefully prepared one by one, and every dish is said to be delicious. The ankimo (monkfish liver) has a Creamy melt-in-your-mouth texture and a rich taste that goes well with drinks.
赤ちゃんらいおん
The ika (squid) nigiri and ebi (shrimp) nigiri were both very delicious. The squid was aged, which gave it a different kind of appeal from ikizukuri (prepared while still alive), with a smooth texture, more sweetness, and concentrated umami.
Source:赤ちゃんらいおん's review
みんみんグルメ
It was my first time visiting, and the food was delicious. This time, I chose the most popular course♪The taisho (chef-owner) chatted with us in a friendly way, and the atmosphere was nice too. The Japanese sake he recommended was also very delicious♪
Source:みんみんグルメ's review
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