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At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Just a 1-minute walk from Ebisu Station, enjoy carefully selected Wagyu beef and Horumon at reasonable prices!
Available seats on August 28: 2 people at 5 PM, 6 PM, and 9:30 PM. Group reservations at 5 PM, 6 PM, and 9 PM.
Enjoy the carefully crafted sushi at Fujioka!
Selected for Tabelog Curry TOKYO "Tabelog 100" 2026
Curry that harmonizes the flavors of fresh ingredients and original spices, enjoyed in a modern space favored by international celebrities.
Open 24 hours! A popular sushi restaurant featured on TV! Enjoy our all-you-can-eat sushi!
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Enjoy quality music and original cocktails at the top-notch sound environment of the MUSIC BAR in Dogenzaka.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Hamburger "Tabelog 100" 2026