Best Unagi (Eel) in Japan(page 7)

A direct store of a 90-year-old eel wholesale company. The signature whole eel is truly impressive!

Just a 2-minute walk from Ikebukuro West Exit. Authentic Japanese cuisine in private rooms perfect for business meetings and gatherings.

Just a 2-minute walk from Exit 25 of Namba Subway Station! Enjoy summer delicacies like "Hamo" (pike eel) and exquisite fugu in a relaxing private Japanese-style room.

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!

Savor carefully selected, thick eel. Enjoy tender and fluffy unagi casually in Fushimi Momoyama.

Directly connected to JR Nagoya Station, just a 1-minute walk. Enjoy the essence of traditional eel cuisine with our signature "Hitsumabushi" in a semi-private room!

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Enjoy our great value all-you-can-drink plan!

A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

New Specialty Alert! 1.5 times the usual size! Oyamadori "Sumire-yaki" & Yamitsuki Kushi Katsu for JPY 99!

A long-established restaurant dedicated to conveying the essence of flavor. Our skilled chefs, trained in traditional Japanese culinary techniques, prepare seasonal ingredients with delicate taste. Perfect for banquets, engagement ceremonies, memorial services, business meetings, and celebrations.

\Limited Time! Experience All You Can Eat Unagi/ (Same-day seating available, please contact the restaurant for details)

Enjoy two types of eel, Kanto-style and Kansai-style, along with seasonal izakaya dishes. Perfect for both tourists and locals!

Just a 5-minute walk from Akune Station, enjoy fresh seafood like sushi and seafood bowls unique to this port town. Perfectly paired with local imo shochu!

Established in 1966 Nutritious! If you're craving grilled eel, Uan Wakamatsu has just opened in front of Ota City Industrial Plaza PiO, near Keikyu Kamata Station!

◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆

Just a minute from Namba Station! Enjoy photogenic Unagi Tamago Don and expertly crafted Unagi Tsutsugiri skewers in a spacious, modern Japanese-style setting.