Best Unagi (Eel) in Japan(page 4)

7th Floor of Aeon Mall Okayama! Enjoy "Unagi Seiro Mushi" in a comfortable, barrier-free space. Perfect for casual dining!

Just a 5-minute walk from Ginza Station, perfect for business meetings or special occasions. Enjoy exquisite Japanese cuisine that reflects the changing seasons.

Just 2 minutes from Keisei Takasago Station! Enjoy Japanese eel unaju in a warm wooden space. A variety of eel dishes and carefully selected local sake await you.

Just a 3-minute walk from Omiya Station East Exit! Enjoy skewers for connoisseurs and grilled unagi with our secret sauce!

Indulge in two signature dishes: domestic eel grilled over binchotan charcoal and hand-made soba crafted by skilled artisans. Perfect for everyday dining or special occasions!

Smoking allowed! ★ If we are fully booked and online reservations are unavailable, please consider "Hanare," just a minute's walk away! ★ Hanare has a maximum capacity of 38 seats.

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!

A Refined Japanese Modern Space ◆ Natural Eel ◆ Enjoy Rare "Phantom Unagi" at This Relaxing Charcoal-Grilled Eel Specialty Restaurant

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!

Indulge in "Kansai-style Grilled Eel" and Kuwana clams at one of the few locations in Tokyo. Enjoy a sophisticated experience in a semi-private room in Nakameguro.

Experience the ultimate Hitsumabushi! Featuring ample parking, tatami seating, and private rooms for all.

Just 4 minutes from Watanabe-dori Station! Enjoy carefully raised eel with our homemade sauce in a reasonably priced unaju.

Kikukawa, a long-established eel shop with over 90 years of history. Their signature dish is the hearty whole eel.

Enjoy unique eel dishes in a refined Japanese setting. Savor seasonal Japanese cuisine and summer sake. Private rooms available for gatherings.

Enjoy seasonal ingredients from the southern region in a refined setting. Savor a chef's special course crafted by a culinary expert who is passionate about the flavors and ingredients of Hakodate.