Best Unagi (Eel) in Japan(page 6)

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori" now available for JPY 99 each.

\Limited Time! Experience All You Can Eat Unagi/ (Same-day seating available, please contact the restaurant for details)

Enjoy homemade eel rice and hitsumabushi in a space filled with traditional Japanese charm, just a 5-minute walk from Kyoto City Hall Station. Perfect for sightseeing or special occasions!

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!

Just a 5-minute walk from Koshien Stadium! Enjoy our carefully crafted eel dishes at Hanshin Koshien Stadium!

Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki

Grilled eel and seasonal dishes with a unique approach rooted in Japanese cuisine.

A specialty restaurant for "Hitsumabushi" where you can enjoy authentic Japanese cuisine delivered from the live fish tank and open kitchen.

New Specialty Alert! 1.5 times the usual size! Oyamadori "Sumire-yaki" & Yamitsuki Kushi Katsu for JPY 99!

A Japanese restaurant for adults to enjoy charcoal-grilled dishes and clay pot rice.

Savor the exquisite eel from Maruya, where every detail matters—from water and soy sauce to sauces, rice, and tea.

Try Nagoya's famous Hitsumabushi! How about a kaiseki or gozen set featuring seasonal ingredients? Reservations are now being accepted!

Just a 3-minute walk from Omiya Station East Exit! Enjoy skewers for connoisseurs and grilled unagi with our secret sauce!

Just a minute from Hankyu Minamikata Station! Enjoy authentic grilled eel made by skilled artisans at an affordable price! Experience a blissful lunch in a relaxing Japanese atmosphere.

Indulge in exquisite eel dishes made with carefully selected ingredients. Experience a seasonal creative eel course that adds a touch of celebration to special occasions. Private rooms available.

Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!