Best Unagi (Eel) in Japan(page 54)

[Notice]

Fresh seasonal fish carefully selected and delivered directly from the fish market and production areas. Enjoy authentic seasonal delicacies at low prices!

Enjoy seasonal Japanese cuisine in a calm and refined atmosphere. Free shuttle service for groups is also available.

Savor blissful dishes while overlooking a Japanese garden

Special Unagi, Sushi, and Japanese Cuisine Restaurant

Brought a "fresh breeze" to the "traditional" flavors of over 80 years! Try our grilled eel, cooked with the sauce passed down through generations...

【Just a short walk from JR Ueno Station and Okachimachi Station】 Established in the mid-Edo period, savor the traditional flavors of Edo passed down through generations.

A Japanese restaurant with 46 years of dedication to additive-free, domestically sourced, and natural ingredients. We serve healthy, organic dishes.

Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.

The birthplace of Unadon, "Ushikunuma." Opened as an eel restaurant along National Route 6 in 1962! Enjoy the authentic flavors of this long-established eatery.

Let's enjoy a healthy and delicious life with the power of eel!

Enjoy the Unaju (grilled eel over rice) and seasonal kaiseki cuisine at "Washou Unagi"!

Grilled eel, freshly sliced, steamed, and grilled to perfection, takes a little time but is absolutely delicious! If you're looking for a place to dine or hold a banquet in Kuki City (Shobu, Washimiya, Kurihashi) or nearby Shiraoka, Kazo, and Satte, feel free to reach out!

New Building Opening! Delivery on Saturdays, Sundays, and holidays will be suspended until the end of August. A long-established restaurant founded in 1888, preserving the taste of "unagi" for 125 years. Enjoy it with Kishu Binchotan charcoal and our secret sauce.

A restaurant located in Hamamatsu City, Kita Ward. Delicious!! Special Charcoal-Grilled Eel!! Crispy skin and juicy inside!! Takeout options are also available.

Established during the late Edo period, over 160 years of history in Maebashi City. Enjoy luxurious, traditional eel dishes.

【Ueno Shinobazu Pond】Established in the mid-Edo period, a taste of Edo passed down through generations.

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

Unagi no Tokunaga is a long-established restaurant with a history of 90 years. Enjoy dishes made with carefully selected ingredients while overlooking the beautiful garden.