Online reservation
Close
Enjoy seasonal flavors and the charm of Musashino in a spacious 600-tsubo setting.
◇Autumn Delicacies Available◇ 【Fully Private Rooms】 A hidden gem for seasonal Japanese cuisine, featuring ingredients like matsutake mushrooms, sanma (autumn mackerel), and hamo (pike eel) now in stock.
Experience the essence of Kansai-style grilled eel, crafted with 30 years of expertise and charcoal grilling. Private rooms available.
Cool off with our "Unagi Banquet!" Now accepting reservations. Featuring our specialty! Grilled Unagi - perfect for all kinds of banquets and business meetings.
Perfect for business meetings, engagement ceremonies, family gatherings, and dining during sightseeing in Hamamatsu. Enjoy a relaxed meal in our completely private rooms with sunken kotatsu seating.
Enjoy plenty of domestic tiger pufferfish and domestic eel!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A full course of eel dishes, comparing freshwater and saltwater eel. A specialty eel restaurant for summer.
Fresh Sanma Sashimi, Grilled with Salt, Matsutake Dobin Mushi, Live Kawahagi, Katsuo Wara Yaki. Live Abalone, Live Sazae, Matsutake Rice.
Grilled Kishu Ayu over Charcoal in a Traditional Irori. Enjoy Fresh Dishes in a Stylish Old House Izakaya.
Since its establishment, Matsuba has been dedicated to charcoal-grilled eel. This exquisite dish features a unique flavor with a fluffy interior and a crispy exterior, crafted with the highest level of skill.
[Limited Time Offer] From August 5 (Wed) to August 30 (Sun) Hazuki Gozen JPY 3,600 (Tax Included)
Just a 5-minute walk from Hamamatsu Station! We have a 5% off coupon available for cash payments on meals.
Just 2 minutes from Umeda Station! We focus on domestically farmed eel and offer Hamana Lake brand eel "Deshiko" in select menu items.
Enjoy Japanese charcoal-grilled eel in Takasago City. Private rooms and parking available.
Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!