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Enjoy!! Your TWELLVE ON THE PARK!!
On April 15th (Saturday), a new teppanyaki restaurant, Tora to Go, opens in Hiroshima's Kochi Town! Enjoy delicious teppanyaki dishes featuring steak at reasonable prices.
Established in 1978. A yakiniku restaurant frequented by butchers. Featured in a post-rain interview as a "yakiniku restaurant with fresh offal"!
3-minute walk from Kawaramachi ◆ Private rooms available ◆ Enjoy carefully selected A5 rank black wagyu beef with our secret sauce, established since 1957.
[Namba/Souemoncho] Enjoy Kobe Beef and A5 Grade Black Wagyu at the Counter! All-You-Can-Eat Now Available!
Indulge in a blissful moment with a variety of courses featuring Hida beef. Private reservations available! Perfect for anniversaries, families, and tourists.
★Year-End Party with Plenty of Tom Yum Hot Pot★ We look forward to your reservations: Many course options available★
Indulge in the special Yamagata beef grilled over charcoal with an Italian twist! Don't miss the popular Snow Crab Pasta and exquisite Foie Gras dishes.
Year-End/New Year Party Reservations Now Open! Just 1 minute from Ueno Parco, enjoy Italian cuisine in a relaxed atmosphere! All-you-can-drink courses starting from JPY 5,000.
Teppanyaki for Important Meals like Business Dinners and Anniversaries in Ginza
Private rooms available, perfect for business meetings, banquets, welcome and farewell parties, gatherings, birthdays, and anniversaries!
Indulge in Kobe Beef Teppan-yaki and Kyoto cuisine crafted by a top chef. Perfect for special occasions. Experience the sophisticated atmosphere at "Chiku Ichi" in Gion.
Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.
Just a short walk from Namba Station♪ Experience an authentic Italian atmosphere★ Perfect for dates and girls' nights out in a stylish setting★
【The One and Only Steakhouse with Kaiseki Style】 Enjoy in fully private rooms. Indulge in top-quality Angus beef, cooked slowly at low temperatures without the use of growth hormones. A course menu featuring carefully selected seafood and mountain delicacies awaits you.