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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have available semi-private rooms and table seats on Thursday, August 27! For group reservations, please contact us by phone!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!
Just a 4-minute walk from Namba Station, enjoy A5 Kobe beef on the first floor of the hotel. Fully private rooms are available for anniversaries, sightseeing, and family gatherings.
Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!
Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.
Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!
Just 3 minutes from Namba Station ◆ Enjoy Miyazaki beef steak and a variety of teppanyaki dishes paired with carefully selected wines ◎ A cozy hideaway for adults to relax.
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!
Enjoy authentic Neapolitan pizza baked in a wood-fired oven and A5 Wagyu beef steak in a casual setting.