Best Western in Osaka

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

We have available semi-private rooms and table seats on Thursday, August 27! For group reservations, please contact us by phone!

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Just a 1-minute walk from Shinsaibashi Station, this Osteria showcases regional Italian cuisine and culture, expressed through seasonal ingredients.

Delicious! This is the quintessential Osaka "Okonomiyaki"!

Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!

Just a 4-minute walk from Namba Station, enjoy A5 Kobe beef on the first floor of the hotel. Fully private rooms are available for anniversaries, sightseeing, and family gatherings.

Kansai's First! A Meat Sauce Specialty Shop Using the rare cut "Senbon-suji" for our meat sauce. Now with a warm "Soup Split" included!

Just a 2-minute walk from Tanimachi 4-chome Station! Perfect for parties! All-you-can-drink and private reservations available! Courses start from JPY 2,200!

Teppanyaki of Wagyu and Kobe Beef starting from JPY 5,500 for lunch and JPY 8,900 for dinner! A popular spot with great cost performance!

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!