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A hidden gem for adults, just a 3-minute walk from Kaminarimon, located on the 8th floor. Enjoy the champion Wagyu beef, awarded the best in Japan, in Asakusa.
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
Wood-Fired Cuisine x Ingredients from the Culinary Powerhouse of Peru
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.
Teppan-yaki "Moto Matsu" blends the finest black Wagyu and luxurious ingredients, with courses starting from JPY 7,800.
[2-minute walk from Shinjuku Station] A yakiniku restaurant with private rooms where you can enjoy Kobe beef and great conversations. Perfect for anniversaries! Available seats on 8/26.
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Teppanyaki: First, admire the premium ingredients on a large plate, enjoy the sound of cooking, savor the flavors, and celebrate special occasions! Don't forget to grab a souvenir!
A hidden bar just 1 minute from Omotesando Station, featuring spacious sofa seating perfect for groups. Ideal for anniversary dates or girls' nights out.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the exquisite taste of all A5 Saga beef, exclusively from our own brand. If you're in the mood for beef today, indulge in the finest Saga beef!
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!