Best Beef dishes in Japan(page 8)

Enjoy traditional flavors with a soy sauce motsunabe in a calm, modern Japanese space. A long-established restaurant offering Kyushu cuisine and local sake.

Just a 2-minute walk from Higashi-Umeda Station, enjoy a blissful moment in a serene Japanese space with the finest ingredients from Kumamoto Amakusa and carefully selected sake.

A long-established wagyu motsunabe specialty restaurant near Reizen Park in Hakata. Enjoy fresh motsunabe in a relaxed tatami seating!

[Just a step away from Osaka Station | The only one in Kansai] A specialty grilled offal restaurant by "Motsufuku," popular in Marunouchi, Tokyo, boasting fresh ingredients.

Enjoy thick-cut medium-rare beef katsu with our special demi-glace, served with shiny rice!

Just 3 minutes from Kurosaki Station! Enjoy the exquisite A5 Wagyu beef from Kyushu to your heart's content. Perfect for special occasions or business meetings.

Enjoy grilled A5 Wagyu beef prepared with our unique method, fresh yukhoe, and a selection of special Japanese sake and wine at our bistro!

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

A welcoming space for entertaining clients, business meetings, and celebrations in the Ginza area, paired with delightful dining experiences.

Certified for serving raw meat! Enjoy various cuts of raw and grilled Wagyu beef at this restaurant! Fully private rooms available / Smoking allowed.

[Higobashi & Yodoyabashi] Private rooms available! Enjoy aged tongue and lean meat yakiniku. Now accepting reservations for welcome and farewell parties. A floor that accommodates up to 30 people!

Experience the deliciousness, enjoyment, and depth of carefully selected A5 Wagyu beef, just a 7-minute walk from Ginza Station.

Certified by the Omi Beef Production and Distribution Promotion Council Directly operated by a meat shop at Shiga Meat Market, with purchasing rights

Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.