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**In the Heart of Shinsekai** Leave it to Kushi Katsu Daikichi for Osaka's famous kushikatsu! Enjoy a crispy selection of 37 different types of kushikatsu, freshly fried from the authentic Shinsekai. Look for the iconic Kuidaore Billiken as your landmark. A must-try when you're exploring Osaka!
Just a short walk from Nagahoribashi Station! Enjoy carefully selected Wagyu Horumon and drinks in a Showa retro atmosphere at this cozy, casual yakiniku restaurant.
[Just a step away from Osaka Station | The only one in Kansai] A specialty grilled offal restaurant by "Motsufuku," popular in Marunouchi, Tokyo, boasting fresh ingredients.
A casual izakaya where all seats are smoking-friendly, featuring low-temperature cooked fresh pork offal (like liver) and delicious gyoza as the main attractions.
If online reservations are fully booked, you may still have a chance to secure a reservation by calling the restaurant directly.
Directly connected to Okayama Station, this is a specialty restaurant for Hakata Motsunabe, with its main branch in Hakata! Spacious interior, perfect for gatherings!
Teppanyaki dishes featuring carefully selected black wagyu beef and fresh vegetables from Kyoto, paired with wine and premium sake, just a minute from Shijo and Karasuma stations.
Mediterranean Cuisine Supervised by Josep Baraona Viñes, a Leading Figure in Spanish Cuisine in Japan Located on the 14th Floor of Tobu Department Store, Ikebukuro Station