Best Italian in Japan(page 20)

"Perfect for welcome and farewell parties in a spacious setting!" "Enjoy unlimited drinks with over 100 options!"

A large brasserie in Tokyo featuring Belgian beer and wine. Pairing directly sourced Chiba's black wagyu beef and Takahashi's Shirogane pork T-bone with 20 types of draft Belgian beer and imported wines.

Kobe Italian with a Terrace Featuring Local Ingredients! Now accepting reservations for anniversaries, welcome and farewell parties, reunions, and various gatherings.

"Enjoy Seafood and Finish with Pasta" - A modern Italian dining experience that highlights the best of the ocean's bounty.

Relax in a sophisticated space located in the basement of a building.

【Sparkling Wine Service Available】 If you want to enjoy meat in a stylish and hearty way, come to Meat Bar 29 DOME! We offer great party courses starting from JPY 2,000. Private reservations are available for up to 100 guests for standing events!

Just 4 minutes from Kobe Sannomiya Station! Enjoy authentic French cuisine in a casual tavern setting, perfect for girls' parties and various banquets.

1-minute walk from Sangenjaya Station ♦︎ Island Spirits ✖️ Chef's Exquisite Dishes

Authentic Spanish Restaurant with Exotic Atmosphere in Front of Roppongi Midtown

A cozy house restaurant just 2 minutes from Yasu Station, offering authentic Italian regional cuisine made with fresh ingredients and a selection of 30 different wines.

Just a 1-minute walk from Otsu Station! A must-visit for meat lovers! Enjoy juicy grilled steaks and carefully selected wines at Otsu no Juuhachi.

【3-minute walk from Azabu-Juban Station】 L'odore di Roma brings you the flavors of Rome. Enjoy traditional Italian dishes with a touch of nostalgia.

A cozy house restaurant nestled in the residential area of Higashiyama, Kyoto | Experience an Italian pairing course that delights all your senses.

Enjoy quality wine and small plates at affordable prices in a casual Italian setting! Our pride is in our chewy homemade fresh pasta made with plenty of locally sourced vegetables.