Best Italian in Japan(page 17)

Homemade Handcrafted Pasta and Special Oven-Baked Pizza Enjoy Seasonal Shinshu Ingredients at Our Alpine Italian Restaurant

Mandarin Oriental Tokyo's top-floor restaurant. Enjoy a meal with family and friends in a spacious and open atmosphere.

3-Minute Walk from Gakugei Daigaku Station | Enjoy Seasonal Vegetables and Puff Pastry in a Casual Bistro Course Starting at JPY 6,500 with an Abundant Wine Selection!

Enjoy fresh vegetables directly from farmers and carefully selected cheese! Casual Italian dining in a stylish space that's perfect for a quick visit.

Enjoy seasonal bistro dishes that change weekly!

Kanda and Ochanomizu's hidden gem for 10 years. A casual and homey space where you can enjoy happy moments!

Sister restaurant of Piatti Castellina! Gaining popularity through word of mouth, it's now rumored to be the best in Kagurazaka! When you're craving delicious food, be sure to enjoy a great time at Karina. The third location of the Castellina group, known for its fully booked reservations!

[Renewed on 9/1] Just a 5-minute walk from Tamachi Station | Enjoy our famous lasagna and wine in a more casual setting!

A hidden Italian gem with only counter seating, savor seasonal ingredients. Enjoy a great selection of wine, sherry, and after-dinner drinks.

[Private Reservation Available] Enjoy a full course meal and wine at this Italian restaurant in a relaxed atmosphere.

Enjoy Neapolitan pizza with a crispy and chewy crust baked in a stone oven, paired with wine. Perfect for group gatherings!

A hidden seafood Italian restaurant just a 5-minute walk from Shinjuku Station! Perfect for anniversaries and dates!

Just a minute from Ishibashi Handai-mae Station! Enjoy delicious wood-fired pizza and fresh pasta in a stylish setting. Our original sours are also a hit!

The long-established pizzeria "Isola," founded in 1999, has arrived at Hakata's Ku-ten!

A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.