Best Western in Japan(page 20)

Installation Table

Teppan-yaki "Moto Matsu" blends the finest black Wagyu and luxurious ingredients, with courses starting from JPY 7,800.

[2-minute walk from Shinjuku Station] A yakiniku restaurant with private rooms where you can enjoy Kobe beef and great conversations. Perfect for anniversaries! Available seats on 8/26.

3-Minute Walk from Nikotama: Weekday All-You-Can-Eat Pizza ★ Private Party with Great Value at Nikotama 1 ☆ All-You-Can-Drink Wine ☆

An Italian experience that delights all five senses in a spacious, green-filled setting. Enjoy a blissful journey where aromas and flavors harmonize.

A hidden gem for adults, adorned with a wall of wine cellars Enjoy wine and cuisine to your heart's content!

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

Teppanyaki: First, admire the premium ingredients on a large plate, enjoy the sound of cooking, savor the flavors, and celebrate special occasions! Don't forget to grab a souvenir!

A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.

A hidden bar just 1 minute from Omotesando Station, featuring spacious sofa seating perfect for groups. Ideal for anniversary dates or girls' nights out.

Enjoy Provence Cuisine with a View from the 40th Floor Perfect for special occasions and business meetings with important guests.

Experience the exquisite taste of all A5 Saga beef, exclusively from our own brand. If you're in the mood for beef today, indulge in the finest Saga beef!

Just 3 minutes from Shima Yokoyama Station, enjoy Italian cuisine that values local ingredients in a relaxed and casual setting.

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.