Best Western in Miyagi

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!

Opening June 25! Experience the charm of Tokyo's Shinjuku Caldo just 4 minutes from Sendai Station!

Just a 3-minute walk from JR Sendai Station, our restaurant's biggest attraction is the live performance of cooking over an irori charcoal grill.

A casual Italian bar just a 5-minute walk from Sendai Station, featuring tapas paired with natural wine.

<3-minute walk from Hirose-dori Station> ■ Hokkaido Ingredients x Italian Cuisine ■ A wide selection of wine and antipasto! 【Private rooms available!】【Wedding after-party welcome!】 Enjoy authentic Italian dishes at our highly-rated restaurant, known for its atmosphere, service, and food!

【1-minute walk from Nagamachi Minami Station】Authentic Italian cuisine with carefully selected ingredients, featuring a blend of Hokkaido and Italian flavors.

Casual and Stylish ROASTERS & DINING, reminiscent of the streets of New York

4-minute walk from Kotodai Park Station Casual Italian dining that highlights the charm of local ingredients, paired with carefully selected wines.

6-minute walk from Kotodai Park Station ◆ Enjoy a variety of chewy fresh pasta and fusion dishes in a spacious and relaxing atmosphere.

A cafe designed by world-renowned architect Toyo Ito, located inside Sendai Mediatheque.

Enjoy premium Sendai beef, certified by "Sendai Gyu Meisen," expertly selected by long-established connoisseurs, served in a delicious sukiyaki style.

【Now Taking Reservations for Welcome and Farewell Parties!!】 Enjoy creative Italian cuisine at a bistro and bar for adults! Savor dishes made with fresh, locally sourced seafood. Don't miss our value-packed course with all-you-can-drink options, featuring our slow-cooked "Fish Bouillabaisse."