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Chef from a renowned restaurant Southern French cuisine Private dining available Popular Flemish-style beef stew and duck confit
The closest restaurant to the sea in Ishigaki Island, featuring island French cuisine by a chef who earned a Michelin star in Osaka.
Experience modern creative cuisine that blends Japanese and Western flavors at this casual French restaurant on the serene Kitano-zaka.
3-Minute Walk from Gakugei Daigaku Station | Enjoy Seasonal Vegetables and Puff Pastry in a Casual Bistro Course Starting at JPY 6,500 with an Abundant Wine Selection!
Just a short trip from Ginza, enjoy authentic French cuisine at reasonable prices!
Experience innovative French cuisine in a contrasting space of black and white.
[5-minute walk from Tsurumai Station] Enjoy simple French cuisine that changes with the seasons. Experience the extraordinary in a space that blends Japanese and Western styles.
A new sensation is blossoming here in Okurayama.
Just 5 minutes from Wakayama Station ◆ Enjoy classic French cuisine with a casual à la carte or course menu, perfect for everyday dining or special occasions!
Bistro Binbin: Enjoy Wine, Charcoal Grilled, and Fresh Seafood in Uehonmachi! ◆ Bin (Bottle) ... Affordable bottled wine ◆ Bin (Charcoal) ... Deliciously grilled with Bincho charcoal
Enjoy modern French cuisine made with local ingredients at this hotel restaurant right by the Otaru Canal, paired with a selection of wines!
Enjoy colorful Temari Sushi and seasonal course dishes in Ginza.
Share delicious dishes and enjoy them with wine! Party plans available for groups of 3 or more. Includes 8 dishes, drinks for 2.5 hours, and no time limit on space, starting from JPY 6,000. Seating for up to 25 guests is available!
From August 1 to August 31, we're launching our 3rd Anniversary Course!! Reservations are now open.