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A long-established tempura restaurant founded in 1930. Savor fresh seafood and seasonal vegetables, with Edo-style flavors expertly fried by skilled chefs in Umeda.
Enjoy specialty leek dishes in a traditional Japanese house setting. Savor seasonal leeks and vegetables grilled over charcoal!
Just 2 minutes from Tsukiji Market Station! Enjoy our weekly tuna cutting show every Saturday! Savor seasonal fish sushi and dishes paired with Japanese sake.
Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!
In a calm, modern Japanese space, enjoy fresh sea urchin rice bowls and sea urchin sashimi. We also have Japanese sake that pairs perfectly with sea urchin!
A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.
Just 2 minutes from Shibuya Station! Enjoy traditional Edomae tempura made with carefully selected ingredients and expert techniques. Perfect for special occasions and sightseeing!
Experience the nostalgic modern space! Enjoy the ultimate sea urchin bowl and hearty seafood bowls made with Hokkaido ingredients!
Selected for Tabelog Unagi "Tabelog 100" 2026
We will be open as usual during the Obon holiday from August 12 (Wednesday) to August 15 (Saturday).
Selected for Tabelog yakitori EAST "Tabelog 100" 2025