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In a calm, modern Japanese space, enjoy fresh sea urchin rice bowls and sea urchin sashimi. We also have Japanese sake that pairs perfectly with sea urchin!
A Specialty Chicken Restaurant in Asakusa: "Tori Yoshi" - Famous for Water Boiled Chicken and Charcoal Grilled Dishes
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Directly connected to Shibuya Station! Casual course for up to 30 people - Ao - JPY 3,000. Now accepting reservations for farewell and welcome parties!
A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.