Best Unagi (Eel), Anago (Conger eel) in Japan(page 5)

We will be open throughout the Obon holiday in August! We have plenty of eel ready for you!

~Specializing in Yakitori with Oyamadori Chicken~ "Yamitsuki Kushi Katsu with Oyamadori Chicken" now available for JPY 99 each.

\Limited Time! Experience All You Can Eat Unagi/ (Same-day seating available, please contact the restaurant for details)

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!

Try our signature dishes like Unagi and Hitsumabushi, and don't miss out on our limited quantity weekday Gozen lunch!

[1-minute walk from Kyoto Kawaramachi Station] Enjoy our proud domestic grilled unaju, expertly prepared over charcoal. ◆ Limited-time campaign currently underway!

Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!

Just 3 minutes from Nakaitabashi Station! Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing a little happiness to your everyday life.

Unagi Yondai-me Kikukawa: Another Main Location Opening on June 5th.

Just 3 minutes from Nakano Station! Enjoy authentic yakitori made with brand-name chicken and grilled eel skewers, all expertly cooked over binchotan charcoal at reasonable prices!

【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.

Just a 1-minute walk from Suitengumae Station, enjoy traditional kaiseki cuisine in a fully private room. Perfect for family celebrations or business meetings!

[4 minutes from Chiba Station] Enjoy authentic Hitsumabushi and a variety of eel dishes, bringing small joys to your everyday life at this high-value, long-established restaurant.

Groups are welcome! Enjoy our 38 seats indoors and about 4 seats outside at "U-Fuku Shinjuku Sanchome Hanare," specializing in eel skewers and yakitori.