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Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Starting June 2026, we will open at 12:00 PM on weekends and holidays!
Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.
Osaka Honmachi ◆ All-you-can-eat Yakiniku ★ Enjoy delicious grilled meat with charcoal and shichirin! Select domestic beef ◎ All-you-can-drink available.
Opening on March 28 (Thursday)! Just a 5-minute walk from Umeda Station, enjoy all-you-can-eat lunch starting from JPY 2,880 and dinner from JPY 2,980!
Tabelog 【HOT Restaurant Award】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <5-minute walk from Kitashinchi Station>
"Just Go If You're Unsure!" Delicious Fish and Drinks Await You, Just 5 Minutes from Higashi-Umeda.
Casual yet high-quality yakitori that's easy to drop by. Just a short walk from Ohatsu Tenjin! Enjoy drinks starting from noon on weekends and holidays.
Gempin's Seasonal Course: Summer Grilled Fugu Course【Geango】 Includes a great all-you-can-drink plan!
[JPY 3000 All-You-Can-Drink] [Private Room for Up to 26 People] | A Specialty Chiri-tori Nabe Restaurant by a Authentic Yakiniku Shop
【NEW OPEN☆】Enjoy our famous shrimp shabu-shabu hot pot and deep-fried skewers in a retro atmosphere!
Conveniently located 5 minutes from Umeda Station! Enjoy fully private rooms with fresh abalone, grilled Jo-shu beef sushi, and lemon hot pot!
Omakase featuring seasonal sushi and tempura
Just a 7-minute walk from Umeda Station, this yakiniku restaurant boasts amazing everyday prices for Kobe beef, along with a welcoming atmosphere and unbeatable value!
Just a 30-second walk from Tennoji Station North Exit? Experience the ultimate charcoal-grilled yakiniku that rules the night in Tennoji. Welcome to "The Truth of Meat."