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Just a 2-minute walk from Kyobashi Station! Enjoy a variety of delicious dishes and Instagram-worthy items at this unbeatable value izakaya, now open!
Enjoy seafood and sushi in Umeda and Ohatsu Tenjin! Perfect for banquets and gatherings in fully private rooms at this seafood izakaya.
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Just 5 minutes from Namba Station! Enjoy authentic sushi at affordable prices. Open from 5 PM to 10 AM!
[5-minute walk from Umeda Station & Nakazakicho Station] A cozy izakaya boasting local sake and fresh seafood! Perfect for large parties of 10 or more!
Grand Front Osaka: Authentic Cantonese Cuisine with the World's Top Three Xiaolongbao and Unique Offerings!
【1-minute walk from Higobashi Station】 A convenient spot for Takoyaki and Oden, "Hori"! All our dishes feature our special Asari dashi broth, infusing the umami of clams into the ingredients for an exquisite taste. Our "Asari Dashi Oden" and "Dashi Takoyaki" pair perfectly with drinks!
【6-minute walk from Higashi-Umeda Station】Experience the art of grilling by a skilled female chef at "Binchotan Yakitori" Tomoyo. Enjoy not only delicious yakitori but also fresh sashimi, flavorful duck, and a wide variety of sake that pairs perfectly with the dishes!
A Casual Yet Upscale Western Bistro for Everyday Dining
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Produced by the owner of "Ono," who serves as the food tourism ambassador for Awaji City, Carne e Pesce Awajishima by Ono.
[Banquet & Private Reservation] Ohashitenjinmae ◆ A wide variety of Teppan-yaki and our special takoyaki are simply exquisite!
Opening on March 17th, just a short walk from Umeda Station. Enjoy a moment where "tofu, sushi, and Japanese cuisine intertwine" with a view from 120 meters above ground.
Just a 1-minute walk from Fukushima Station! 2nd floor table seating for up to 18 guests. Private reservations available for banquets and business meetings. Course meals start from JPY 7,000.
[1-minute walk from Nishi-Umeda Station and Kitashinchi Station] Opened on May 13! A charcoal grill specialty restaurant where the owner, with 17 years of experience, showcases his skills.