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Carefully selected meats like Okinawa Prefecture Wagyu, Kuroge Wagyu, and Agu Pork ~ A Casual Yakiniku Restaurant ~
We are accepting reservations for welcome and farewell parties. Book your preferred seats early!
Inside Manza Beach Resort ◆ Enjoy authentic pizza made with carefully selected dough in a relaxing space with terrace seating.
Ishidaya, a famous restaurant from Kobe, opens a new location in Ishigaki Island on April 20! Enjoy carefully selected Ishigaki beef and Kobe beef.
Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!
"Please! Ranking: 'Kaerema 5' aired! 🎉 ★ Okinawan Cuisine × Fresh Seafood Direct from the Port ★ Perfect for welcome and farewell parties! Seafood-filled course with 2.5 hours of all-you-can-drink, now JPY 4000 → JPY 3500!!"
Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki
Experience exquisite tempura and Japanese cuisine crafted by skilled artisans at this hidden gem in Naha, Matsuyama. Perfect for entertaining clients with seasonal ingredient courses and private rooms.
A Captivating Seafood Restaurant Crafted by the Chef's Skill and Sensibility
Rare Meats: Enjoy fresh marbled horse sashimi, along with beef, chicken, goat, and pork! ◆ Chicken Sashimi JPY 1,480, Fresh Horse Sashimi JPY 1,980, Goat Sashimi JPY 1,200, etc.
Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!