[Sapporo] 5 shaved ice picks with an irresistibly light, fluffy texture! A blissfully cool treat

Photograph:カーキチ311

"Mother Rich" is a restaurant located a 3-minute walk from Asabu Station on the Sapporo Municipal Subway Namboku Line. It operates as a kakigori (shaved ice) specialty shop during the summer, and serves oden (Japanese stew) in the rest of the year.

The eat-in space includes table seating for 2 to 4 people and counter seats.

Photograph:tomok640

The kakigori (shaved ice) at this shop uses junpyo (pure ice), which is made over about 48 hours at a low temperature of -10°C.

Another key point is that they shave it while adjusting the thickness of the ice depending on where it will be placed in the assortment. It has a light texture and is said to melt smoothly in your mouth.

Photograph:りょ~~~う

The syrup used for the kakigori (shaved ice) is made by blending different kinds of sugar, including kokuto (brown sugar) and tensaito (beet sugar), to create a deep sweetness.

The kakigori flavors focus mainly on fruit, and they also offer menu items made with sake kasu (sake lees), cheese, and nuts.

Photograph:onsenmeijn

Morino Hyakujitsugori Morinoyu Honten is a kakigori (shaved ice) specialty shop in Jozankei, open by reservation only. It operates for only 100 days and serves kakigori made with careful attention to the ice, syrups, and bowls.

The interior, built around warm wood tones, is said to have a retro feel.

Photograph:Oyster Ice

There is only one kind of kakigori (shaved ice) on the menu. The flavor changes every 20 days.

The ice, made slowly over time, is said to have a surprisingly smooth, rounded texture with no harsh edges. It also seems you can change up the flavor with the sauce served on the side.

Another feature is that different ingredients are used in the top, middle, and bottom layers. It includes cookies, bavarois, jelly, and more, giving it a parfait-like finish.

As you keep eating, the textures change, and people say you can enjoy fresh surprises all the way to the last bite.

Photograph:nonkyuu@

Megumi-do is a kakigori (shaved ice) specialty shop located on the grounds of Taniguchi Megumi Noen in Nishi Ward, Sapporo. It is open only during the summer season.

Even though it is tucked away in a slightly secluded spot, it is said to draw many customers. It is said to be well worth going out of your way to visit, even from far away.

Photograph:あおんしん

They mainly serve kakigori (shaved ice) made with freshly harvested vegetables, herbs, and fruit.

Depending on the season, they also offer tea-based flavors like matcha and hojicha (roasted green tea). Every kakigori is said to have a light, fluffy texture like cotton candy.

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The most popular item, the "Tomato Rare Cheese kakigori (shaved ice)," is made with plenty of homegrown tomatoes harvested at the farm.

It comes with lime and basil syrup and a cream cheese sauce, giving it an inventive flavor.

Photograph:りほぴちゃん

Kooridokoro Sayuri is a reservation-only shop located a 3-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line. Its kakigori (shaved ice) that makes the most of the quality of the ingredients is popular, and many repeat customers visit.

The interior is simple, with counter seating only. Many customers also seem to come alone and enjoy their time at a relaxed pace.

Photograph:カナダからきたバディ

One of the appealing things about the kakigori (shaved ice) at this shop is the generous amount of fruit pulp and sauce. The ice is soft and does not melt easily even after some time.

Depending on the menu item, you can also add toppings such as whipped cream and anko (sweet red bean paste).

Photograph:she09mi10

They offer a wide range of limited menu items that make the most of seasonal ingredients, so you can discover new flavors every time you visit.

Seasonal event themed menu items also appear, such as "Valentine Kakigori (shaved ice)" in February and "Christmas Kakigori" in December.

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Parfait to Koori riq is a shop serving desserts created by a pastry chef. The desserts are said to focus not only on taste, but also on ingredients and appearance.

Inside, there are table seats that are easy to use for groups, as well as counter seats facing the window where you can look outside.

Photograph:クロネコマサキチ

The cute-shaped kakigori (shaved ice) is popular. The freshly shaved ice is said to have a delicate, soft texture in the mouth.

The Homemade original syrups are all carefully made in-house, and they say every kakigori comes generously covered with plenty of syrup.

Photograph:にこ76825

The photo shows “Blueberry Yogurt.” The sweet-tart blueberries are said to pair well with the fresh taste of yogurt.

The ice contains cream cheese, and reviews say the result is rich while still refreshing.