Photograph:(￣￢￣*)じゅるぅ～
Mikawaya, tucked away in Aoba Yokocho, is an oden (Japanese hot pot dishes simmered in broth) izakaya just a 15-minute walk from Shizuoka Station.
The small counter-only interior has a nostalgic atmosphere. Along with the lively experience of watching the cooking right in front of you, you can enjoy local sake and Shizuoka oden.
Photograph:うどん人間
Shizuoka oden, lined with ingredients such as kuro hanpen (black fish cake) and shinoda-maki (tofu skin rolls), is a signature dish you will want to try when you visit this place.
The style is defined by fish paste items with a rich seafood taste, topped with aonori (green laver) and dashi powder, and the depth of the broth is also said to leave a lasting impression.
Photograph:Come on！
The popular menu item “nasu-yaki (grilled eggplant)” is a dish slowly grilled over charcoal. It is said to have a fragrant outside and a soft, creamy texture inside, bringing out the natural sweetness of the ingredient.
It also pairs well with alcohol and is popular as a dish to enjoy together with oden (Japanese stew).
yossy☻
Right in front of you are the frying pot and the oden warmer, making it a true live kitchen. The taisho (chef-owner) keeps everyone laughing, and when another customer orders something, you might find yourself saying, We’ll have that too! The atmosphere is very homey and relaxed♫The menu is wide-ranging, with Shizuoka oden (Shizuoka-style oden), fried seasonal vegetables, and grilled dishes cooked over charcoal◎
Source:yossy☻'s review
natsumikan@
With the atmosphere of Aoba Yokocho (Aoba Alley) just as it is, I had a drink while watching Shizuoka oden (Shizuoka-style oden) bubbling away right in front of me. Snacking on kurohanpen (black fish cake) and beef tendon, I slowly sipped a Shizuoka wari with shochu, and that time felt incredibly comfortable. With the casual, easygoing feel that suits a yokocho (alley of small eateries), this was the kind of place that made me want to stay a little longer.
Source:natsumikan@'s review
Mikawaya
Shin Shizuoka Sta. / Oden, Kushiyaki, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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Monday, Sunday
静岡県静岡市葵区常磐町1-8-7青葉横丁内
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Photograph:タケマシュラン
Omura is an izakaya located about a 1-minute walk from the Inomiya Kyoku-mae bus stop.
The interior has a casual, down-to-earth feel with counter seats and zashiki (tatami seating), and guests can enjoy oden (Japanese stew) and grilled dishes in a lively atmosphere. Although it is a little way from Shizuoka Station, it is said to be a popular spot that draws many people.
Photograph:Murokovich
The specialty here is Shizoka Oden, where you can enjoy all kinds of ingredients such as daikon radish and shirataki noodles simmered in chicken stock.
Though it has a dark appearance, the saltiness is mild, and the broth is said to have real depth, filled with the rich flavors of fish cakes and motsu (offal).
Photograph:delhicurry
Among the grilled items, the highly popular menu item is tebasaki (chicken wings). By steaming them before grilling, they turn out fragrant on the outside and tender and juicy inside.
The simple seasoning is also well liked for letting the good flavor of the chicken come through.
勝之新
Since it’s far from Shizuoka Station, we went by bus. The grilled chicken wings were great, but what I liked even more was the oden (Japanese hot pot) ito-kon! The shirataki noodles wrapped around the skewer were fully soaked with flavor and so good. It was a great meal!
Source:勝之新's review
スイスイ0817
Everything was really delicious. The tebazaki (chicken wings) had crisp skin and juicy meat inside. I was surprised by how big the small grilled chicken thigh was. The oden (Japanese hot pot dishes) was also very good, especially the motsu (offal). The grilled skewers were tasty too. The staff had a warm and welcoming feel. They seemed to have a good selection of drinks. I left feeling very full.
Source:スイスイ0817's review
Selected for Tabelog toriryori "Tabelog 100" 2025
Oomura
Shin Shizuoka Sta. / Chicken dishes, Oden, Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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Tuesday
静岡県静岡市葵区井宮町96
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Photograph:sanokuni
About 8 minutes by bus from Shin-Shizuoka Station, Ooyakiimo is a shop loved as a yakiimo (roasted sweet potato) specialty store.
The interior, which feels like an old Japanese house, has a doma (earthen floor area) and a koagari (raised seating area). It is popular for letting you fully enjoy delicious Shizuoka oden (Shizuoka-style oden) in a retro atmosphere.
Photograph:wanco.
The "Shizuoka oden (Shizuoka-style oden)" is said to be thoroughly infused with dashi broth.
The tender texture and rich flavor of the beef tendon are especially popular. The Shizuoka-style way of eating it with aonori (green laver) and dashi powder sprinkled on top is also well loved.
"Omusubi (salmon)" is a menu item served freshly made and shaped to order.
It is said to be generously filled and have a homestyle taste. Many people also enjoy it together with oden (Japanese stew).
haaagiii-
I had the oden (Japanese stew) with konnyaku (yam cake) and potatoes. I was surprised at how well the flavor soaked into the konnyaku! The staff were also very pleasant(^^)
Source:haaagiii-'s review
su_ta
The oden broth is said to have been topped up over many years. They intentionally do not serve daikon radish, because simmering it would water down the broth. Ingredients including Shizuoka specialty kurohanpen (dark fish cake) soak up plenty of the dark colored broth, for a taste that is more deep and comforting than it looks.
Source:su_ta's review
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets EAST "Tabelog 100" 2023
Ooyakiimo
Hiyoshicho Sta. / Cafe featuring Japanese sweets, Onigiri (Rice ball), Oden
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JPY 1,000 - JPY 1,999
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- JPY 999
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Monday, Tuesday
静岡県静岡市葵区東草深町5-12
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Photograph:milan1110
Ajino Mise Nodaya is an oden izakaya a 15-minute walk from Shizuoka Station, where you can compare Shizuoka oden and Kanto-style oden.
It seems to be well loved by locals too. The calm interior is said to let you relax and enjoy your meal.
Photograph:ノバンディ
Another appealing part of Shizuoka oden (Shizuoka-style oden) here is its unique style of eating it with miso sauce poured over the top.
Among the options, the miso-topped daikon radish is said to be one dish where the soft texture soaked with dashi and the rich depth of the miso come together in perfect balance. Adding aonori (green laver) and dashi powder gives it an even deeper flavor.
Photograph:tkwnas
The “Maguro no Tsun Tsun Ae,” made with lean tuna and wasabi-zuke (wasabi pickles), is another dish to enjoy with a drink.
The sharp heat and the rich flavor of the tuna come together in a taste that keeps you coming back for more.
スガフキン
The oden came in two styles, Shizuoka oden and Kanto oden, and I ordered the Shizuoka oden. The kurohanpen (black fish cake) was tasty too, but the daikon radish in particular was soft and delicious. The atsuage (deep-fried tofu) also went well with the dark broth and was satisfying to eat. The kushiage (deep-fried skewers) were nice and fluffy, and the aspara maki (asparagus roll) was cooked just right so the asparagus still kept its juiciness, making it one of the snacks I was glad I ordered.
Source:スガフキン's review
za696746
The atmosphere and service at the restaurant are good. They serve Shizuoka oden (Shizuoka-style oden), and the well simmered ingredients with sweet miso and a sprinkle of fish powder make a great combo. Personally, I highly recommend the beef tendon and kurohanpen (black fish cake).
Source:za696746's review
Aji no Mise Nodaya
Shin Shizuoka Sta. / Oden, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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Wednesday
静岡県静岡市葵区七間町16-10
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Photograph:milan1110
Uchoten is an easygoing place to enjoy a meal in a spacious interior, about an 8-minute walk from Shin-Shizuoka Station. It is well known for its oden (Japanese stew) and a lineup of dishes that go well with drinks.
With table seating and Sunken kotatsu seating, this restaurant is said to offer a lively, upbeat atmosphere where you can still relax and take your time.
Photograph:milan1110
The "Uchoten no Oden Omakase 5-shu" with kuro hanpen (black fish cake), daikon radish, beef tendon, and other items is a classic menu choice you will want to try first.
The ingredients are said to soak up the broth well, and the Shizuoka-style way of enjoying it with dashi-ko (broth powder) sprinkled on top is part of the appeal.
Photograph:青SAN
Another item many people order along with the oden (Japanese stew) is the "Rich Crab Cream Croquette," packed with crab flavor.
People say the smooth cream and crisp coating create a nice texture, and you can enjoy its rich taste.
園1001
When you step inside, the staff greet you with lots of energy. Every dish is excellent, from the fresh fish sashimi to the Kara-age, and they all go perfectly with drinks. The atmosphere inside is comfortable, and the service from the staff is also wonderful！！I think this is a great place for drinks with friends or family♪
Source:園1001's review
青文字系女子2
・Ucchoten no oden Omakase 5 kinds
The broth had a slightly strong sardine flavor, and it tasted nice with kneaded karashi (Japanese mustard), adding a sharp kick. The kuro hanpen (black fish cake) also had a sardine flavor, with a unique taste I had hardly ever tried before. The daikon radish was great, fully soaked with the broth!
Source:青文字系女子2's review
Uchoten
Shin Shizuoka Sta. / Izakaya (Japanese style tavern), Seafood, Oden
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JPY 2,000 - JPY 2,999
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静岡県静岡市葵区両替町2-4-9フィエスタ両替町 1F-B
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Photograph:えのもとらぴす
"Umibozu Honten" is an izakaya where you can casually enjoy oden and other flavors that feel true to Shizuoka. It is a 5-minute walk from Shizuoka Station, and its lively, distinctive exterior stands out.
The interior is spacious and full of energy. It also has counter seats, making it an easy place to stop by even on your own.
Photograph:炭水化物は裏切らない
The restaurant's specialty is the "Shizuoka oden (Shizuoka-style oden) assortment," which includes kuro hanpen (black fish cake), beef tendon, and more. It has a rich, slightly sweet flavor that goes well with drinks.
Some people also rave about the Creamy texture of the soft-boiled egg and how well it soaks up the dashi.
Photograph:大仏と鹿
The tea split with shochu made with fukamushi-cha (deep-steamed tea), "Himitsu no Shizuoka Wari," is also popular.
It features the rich aroma of green tea and a clean, refreshing taste, making it a drink you will want to enjoy with oden (Japanese stew). Another draw is that you can casually enjoy a flavor that feels very Shizuoka.
舞子台
I tried Shizuoka oden (Shizuoka-style oden) for the first time. Every ingredient, including gobo-ten (fried burdock root fish cake), tendon, konnyaku (yam cake), and atsuage (deep-fried tofu), had soaked up the broth well and tasted great. It also paired perfectly with beer. The non-oden dishes are worth trying too.
Source:舞子台's review
do_th796
The oden (Japanese hot pot items) arrived, and it was a really smart setup: the oden on the plate was kept warm from below with solid fuel, so you could enjoy it piping hot the whole time. Each piece of oden was tasty, and you could also adjust the dashi powder at the table to your liking, which made it even better.
Source:do_th796's review
Umi Bouzu Honten
Shizuoka Sta. / Oden, Izakaya (Japanese style tavern), Seafood
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JPY 3,000 - JPY 3,999
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静岡県静岡市駿河区南町6番11号赤ちんビル1F
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Photograph:房総の小覇王
A 10-minute walk from Shizuoka Station, Tanou offers a wide range of dishes, including oden (Japanese hot pot dishes), seafood, and yakitori (grilled chicken skewers).
The spacious interior has counter seats, table seats, and zashiki (tatami seating), and is well reviewed as a place where you can enjoy a relaxed meal in a calm atmosphere.
Photograph:Searls
Shizuoka oden, lined with kuro hanpen (black fish cake), daikon radish, beef tendon, and more, has a dark look but a flavor that lets the good taste of the broth stand out.
It is said to be known for how well the flavors soak into each ingredient.
Photograph:おでんおかず
Nagarami (whelks), a shellfish loved in Shizuoka, is also a dish you will want to enjoy with a drink.
It has an umami similar to turban shell but with less bitterness, and the style of pulling it out with a toothpick is said to be part of the fun.
mkoruge
I enjoyed kuro hanpen (black fish cake), katsuo (bonito) sashimi, and Shizuoka oden. The katsuo sashimi in particular was excellent, with no off notes. Kuro hanpen and oden are classic Shizuoka specialties^_^The atmosphere of the restaurant has the dignity of a long-established place!
Source:mkoruge's review
sanokuni
The menu has a classic taishu sakaba (casual Japanese pub) lineup, with orthodox staples like sashimi, oden, and kushiyaki (grilled skewers). The restaurant does not have original signature dishes, but you can enjoy local seasonal ingredients from Shizuoka. The seasonal ikebana (flower arrangements) displayed inside the restaurant are also stunning.
Source:sanokuni's review
Takano
Shizuoka Sta. / Izakaya (Japanese style tavern), Seafood, Oden
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JPY 3,000 - JPY 3,999
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Sunday, Public Holiday
静岡県静岡市葵区紺屋町5-4
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Photograph:シエルコット
Shizuoka Oden Ogawa is a traditional oden restaurant about a 14-minute walk from Shin-Shizuoka Station.
At the restaurant, you can choose your favorite items from the Hot Pot out front, and enjoy oden and drinks in a retro atmosphere.
Photograph:食いだおれリーマン
"Shizuoka oden (Shizuoka-style oden)" is a popular menu item, with black hanpen fish cake, daikon radish, and shirataki noodles among the ingredients. The broth soaks in just enough to let you enjoy the natural flavor of each ingredient.
Many people seem to enjoy it with Japanese sake. It also seems to be popular with locals as Takeout.
Photograph:cytseng13
The softly simmered "beef tendon" is also a popular ingredient.
It is well liked for its rich seasoning that soaks in without feeling too heavy, letting you enjoy its melt-in-your-mouth texture and good flavor. It is a well-loved item for its deep, classic oden taste.
salt8211
We ordered daikon radish, eggs, nerimono (processed fish cake), and kuro hanpen (black fish cake). We enjoyed them with plenty of fish powder, a specialty of Shizuoka oden (Shizuoka-style oden)! The daikon radish was full of flavor, and the hanpen had a clear sardine aroma. The turnover is quick, so even if there is a line, the wait is not that long.
Source:salt8211's review
かんじの食事記録
The atmosphere was great, and it was a lovely place where locals gathered. Unlike regular oden (Japanese hot pot dishes), you dip it in dashi-ko (powdered soup stock) before eating. Everything was really good, and it was so enjoyable that I wanted to try every kind.
Source:かんじの食事記録's review
Shizuoka Oden Ogawa
Shin Shizuoka Sta. / Oden, Cafe, Cafe featuring Japanese sweets
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- JPY 999
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- JPY 999
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Wednesday
静岡県静岡市葵区馬場町38
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Photograph:milan1110
A 2-minute walk from Ushi-zuma bus stop, Shiratori Shokudo is located along Abe Kaido and is popular for its easygoing atmosphere that makes it simple to stop by.
When you walk in, you will see an oden (Japanese one-pot dish) Hot Pot, and you can choose your favorite ingredients yourself. It also has a parking lot and has long been loved by locals.
Photograph:milan1110
The specialty here is Shizuoka oden (Shizuoka-style oden), with every item served on a skewer.
The ingredients are slowly simmered in a dark broth, and you can add miso sauce or dashi powder to taste. They say you can enjoy well-seasoned items such as daikon radish and guts (pork stomach).
Photograph:山歩き人
The "katsu Rice bowl" made with a thick cutlet is also a popular and filling menu item.
It is said to have a crispy outside and a tender inside, making it satisfyingly hearty. Another plus is that you can enjoy it together with miso soup and pickles.
77こさん
Since I came to Shizuoka City, I decided to try some local food, and when you think of Shizuoka, it has to be shizo-ka oden (Shizuoka-style oden), so I went to Shiratori Shokudo. I had been eating out continuously since the day before and had overeaten, so I went with oden and rice. I had tendon, egg, daikon radish, konnyaku (yam cake), kurohanpen (dark fish cake) with karashi (Japanese mustard) and fish powder on top. Everything was delicious
Source:77こさん's review
milan1110
The ingredients are soaked through with a replenished dashi broth, then served with sweet miso and plenty of fish powder on top. The daikon radish is juicy and filled with broth, while the potatoes are soft and crumbly. The real standout is the gatsu (pork stomach): tender, with no off notes at all, large cut, and incredibly delicious.
Source:milan1110's review
Shiratori Shokudo
Shin Shizuoka / Cafeteria, Oden, Ramen
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JPY 1,000 - JPY 1,999
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Monday
静岡県静岡市葵区牛妻3249-2
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Tosenkabizen is an izakaya just a 3-minute walk from Shizuoka Station, with a calm Japanese feel.
The refined interior has counter seats and Private rooms, where you can enjoy fresh fish from Suruga-wan (Suruga Bay) and dishes made with local ingredients.
The "oden assortment" is made with a kombu kelp broth base and is loved for its gentle flavor.
In the clear broth, the good flavors of the ingredients melt together, making this a dish that brings out the best in each ingredient. While it has a different style from Shizuoka oden, it is a refined dish with an elegant flavor.
Photograph:nobset5963
"Tokochi-yaki" grilled on a Teppan-yaki plate after simmering the ingredients in miso is also one of the house specialties.
The rich miso sauce coats the beef tendon and egg well, and it is said to have a nice toasty aroma. Its bold flavor also goes great with drinks.
雲丹◯0620
This spot is near the station in Shizuoka, a place known for Shizuoka oden, yet it leaves a strong impression by taking on the challenge with Kyo-fu oden (Kyoto-style oden). From standard daikon radish and eggs to more unusual items, everything is carefully prepared, making for a lineup that pairs well with drinks.
Source:雲丹◯0620's review
Mizunox
You could really feel the care and attention from the menu descriptions. Their signature oden (Japanese hot pot dishes simmered in broth) is Kansai style rather than Shizuoka oden, and every ingredient soaked with the gentle dashi broth was delicious. After that, I ordered an extra dish of Jissen-yaki, which had a rich miso flavor in the style of Aichi miso nikomi, so I was able to enjoy dishes with a completely different direction from the oden as well.
Source:Mizunox's review
Jissen Kazen Shizuoka
Shizuoka Sta. / Oden, Seafood, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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静岡県静岡市駿河区南町3-2
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