Photograph:笑笑♡Shannon
Yurakucho Station in Chiyoda City, Tokyo, is a terminal station within walking distance of the Ginza area and Tokyo Station. We have rounded up recommended shabu-shabu restaurants around Yurakucho Station, where many places to eat are gathered. From high quality brand name beef and pork to casual All you can eat spots, here is a wide range of options.
Created: July 21, 2026
This article is based on5,304Tabelog reviews.
Table of Contents
Photograph:ラーメン王に俺はなる
Located on the basement level 1 of Ginza Hachibankan, Tokyo Niku Shabuya Hideaki is a popular restaurant where you can enjoy shabu-shabu made with top-grade Wagyu in a refined, luxurious setting.
For a Special day, using a paid Private room is also recommended.
Photograph:poopo839
Here, you can enjoy Tajimaguro, one of the Tajima beef brands that rarely appears on the market.
With its low melting point, Tajimaguro is said to have a deep meaty umami and a melt-in-your-mouth taste. In addition to shabu-shabu, you can also enjoy it in the course through various cooking methods and ingredient pairings.
Photograph:サンショウマン
The Tajimaguro Strip loin shabu-shabu is said to let you taste the rich flavor of this high quality beef directly.
The sauces are house made ponzu and house made sesame sauce. Being able to change up the flavor and enjoy the ingredients in different ways is one of the pleasures of shabu-shabu.
The biggest draw of this restaurant is, without a doubt, the chance to compare several Special branded wagyu beef varieties (this time, Kobe beef and Miyazaki beef, among others) through shabu-shabu (Japanese hotpot) and sukiyaki (Japanese hotpot). For meat lovers, it is hard to resist being able to enjoy the differences in marbling, texture, and the sweetness of the fat in each cut.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13287203/dtlrvwlst/B516937506/
Chiiiʕ•ᴥ•ʔ
• Shabu-shabu
The ponzu sauce is aged for 2 months. The sesame sauce is made every morning with katsuodashi (bonito stock) and ground sesame. You can directly taste the goodness of Tajimaguro, and it is simply moving.
Source:Chiiiʕ•ᴥ•ʔ's review
See all reviews for this restaurant
Photograph:食凰
Sukiyaki Juniten is on the 3rd floor of Marunouchi Brick Square, near the International Forum Exit of JR Yurakucho Station.
This restaurant offers shabushabu (Japanese hotpot) through All you can eat options, rich courses, and casual lunches.
Photograph:redpeppper
A popular lunch item is the "yaki-shabu-ju (lightly seared shabu-style beef rice box)," which is said to have extra aroma from the quick sear.
The A5 Kuroge Wagyu (Japanese Black beef) has just the right amount of fat, with melt-in-your-mouth flavor and tenderness. The jubako (tiered box) also comes with tamagoyaki (Japanese omelet).
Photograph:e2c7b9
What you can enjoy at this restaurant is A5 rank, grade 12 Wagyu from all over Japan, and it is said to be popular for letting you compare different production regions, brands, and cuts.
Reviews also say that while you can really taste the rich sweetness and umami, it does not feel greasy.
お肉大好きアラサー
・Yaki-shabu Ju (grilled shabu-shabu rice box)
When it arrived and I opened the lid, I was greeted by the nice aroma of the meat. The meat was well seasoned, tender, and high quality, and it tasted really good. The raw egg also had a deep color, and it was excellent when mixed with the yaki-shabu.
Source:お肉大好きアラサー's review
e2c7b9
I enjoyed luxurious shabu-shabu (Japanese hotpot) in a calm atmosphere. The broth smelled wonderful, and it impressed me from the very first bite. The main meat was surprisingly tender, and just a quick dip in the hot water brought out its rich flavor.
Source:e2c7b9's review
See all reviews for this restaurant
Photograph:癒慧:ゆえ
Ginza Neya is a hideaway-style specialist restaurant for shabu-shabu (Japanese hot pot) and sukiyaki, located on the 10th floor of a building.
The interior has high ceilings and a stylish Japanese-modern feel, and it also offers Private room seating with views of the Ginza nightscape.
Photograph:iiishioriiii
Rather than sticking to one production region, they deliberately select Domestic Kuroge Wagyu (Japanese Black beef) with excellent freshness and quality according to the season.
The water used for the shabu-shabu is 100% natural carbonated water from Oita Prefecture. The effect of the carbonated water makes the meat more tender and brings out even more of its flavor.
The lunch menu also features the popular "Aburi Wagyu Sashi-ju".
It uses lightly seared Wagyu Spencer roll, the same cut used for the shabu-shabu, so you can enjoy the meat's natural sweetness. You can choose your jubako meal in two flavors: tororo (grated yam) or sukiyaki.
Umi_8
・shabu-shabu
For the first bite, I had it with rock salt so I could enjoy the full flavor of the meat! It was so tender and melt-in-your-mouth good that I was blown away!! It became a taste I will never forget! They also prepared a variety of yakumi (condiments), so I could enjoy changing up the flavors as I ate◎
Source:Umi_8's review
agourmet
At lunch, you can enjoy jubako (tiered box meal) made with A5 rank Wagyu. There are two choices, but on this day they ordered the half-and-half aburi Wagyu sashimi-style with grated yam & sukiyaki jubako. The richly marbled Wagyu looked great and had a smooth texture that melted in the mouth, and both the sashimi-style meat, which let the natural flavor of the beef come through, and the sweet-savory sukiyaki beef were very delicious.
Source:agourmet's review
201
See all reviews for this restaurant
Photograph:yocchik512
Kobe Beef Shabu-shabu Omoki Hanare Ginza Ten is a shabu-shabu specialty restaurant that is perfect for Special occasions such as celebrations and other events.
The interior has a simple Japanese look and a calm, relaxing atmosphere. All seats are in fully private rooms, available for parties of 2 or more.
Photograph:おきくグルメ
For shabu-shabu, there are courses where you can compare A5-rank Kobe beef lean meat with marbled cuts.
They recommend trying it first without any sauce so you can enjoy the good taste and aroma of the dashi (Japanese soup stock). As time goes on, the flavors of the meat and vegetables melt into the dashi, adding more depth to the taste.
Photograph:iiishioriiii
Depending on the course, they serve tenobe udon (hand stretched udon) To finish the shabu-shabu.
Though the udon is thin, it has a pleasantly chewy texture. It is said to soak up plenty of flavor from the dashi and the meat, and is well liked for how good it tastes.
ka___775
・Kobe gyu (Kobe beef) dashi shabu
When you quickly swish the lean beef and tsukune (chicken meatballs) in the broth together with seasonal vegetables, the sweetness of the meat and the deep flavor of the dashi come together perfectly. The Kobe gyu was tender, and the more I chewed, the more umami spread through my mouth. It also paired really well with salt and yakumi (condiments). It warmed both body and soul.
Source:ka___775's review
crazy_collection71
The dashi-shabu let us fully enjoy Kobe beef lean cuts. It was very tender and had a nice texture in the mouth. We had it together with vegetables like mushrooms and green onions. It also paired perfectly with yuzu kosho (yuzu pepper paste)! To finish, the Goto Tenobe Udon had a nice chew, and the portion was just right. The staff worked quickly and efficiently, and the spacious setting made the whole experience very comfortable.
Source:crazy_collection71's review
See all reviews for this restaurant
Photograph:なお19830510
Ginza Serina is the Ginza branch of Serina, a shabu-shabu (Japanese hot pot) and Japanese restaurant founded in 1961 with its Honten in Roppongi, Tokyo.
It is also within walking distance of Yurakucho Station. The restaurant offers table seating, counter seating, and Private rooms.
Photograph:HRYKHOK
Built around the philosophy of “thinking of people’s smiles,” this restaurant is said to offer high-quality meals and service.
For the shabu-shabu, they use top-class Special Kobe beef. Its rich flavor spreads from the melt-in-your-mouth fat, and the texture is said to be tender.
Photograph:Hero.E
The kani no shabu-shabu (crab shabu-shabu) is also popular. It is said to have a plump, springy texture.
The "Serina Course Main Kani no Shabu-shabu (crab shabu-shabu)" includes crab shabu-shabu as well as Appetizers and kegani (horsehair crab) (half a crab).
ikuhime
Now for the main event, the Kobe beef shabu-shabu and kani-shabu (crab hotpot) assortment. The meat had a fine texture, and with just a quick swish in the broth, it turned meltingly tender. It was simply the best.
Source:ikuhime's review
あーかか
I’ve visited several times already. When it comes to crab, Serina is the place that comes to mind it’s that good. The kegani (horsehair crab) is already shelled and loosened, so you can enjoy eating it without falling silent. The main shabu-shabu is also portioned out by the staff. The service is attentive, and the atmosphere is very comfortable.
Source:あーかか's review
194
See all reviews for this restaurant
Photograph:ペッツ
At Kagoshima Karen Ginza Ten, a directly operated restaurant of JA Kagoshima Prefectural Economic Federation, you can fully enjoy ingredients and shochu from Kyushu and Kagoshima.
The seats where shabu-shabu is served include Semi-private room table seating and Private room Sunken kotatsu seating (for a fee).
Photograph:Jessie Sun
The meat for the shabu-shabu is Kagoshima Kurogeushi (Kagoshima Black Wagyu), a brand of Wagyu raised in Kagoshima Prefecture.
The finely textured beef with its beautiful marbling is said to have rich flavor and depth. The broth, made with hongarebushi (premium dried bonito flakes) from Makurazaki, Kagoshima Prefecture, is also well regarded.
Photograph:Love Meat Tenderloin
The seiro-mushi (steamed in a bamboo basket) made with Kagoshima Kurobuta (Berkshire pork) and Kurogyu (Japanese black beef) is also one of the restaurant’s popular menu items.
The meat is steamed in a seiro, and its fat soaks into the vegetables, making them tasty too. Since it is seiro-mushi, it is also a healthy option, which is a nice plus.
uripire
When it comes to shabu-shabu, Karen!!! Beef shabu-shabu usually feels too heavy and one slice is enough to fill me up, but Karen’s gyu-shabu is so good I can eat a lot of it. But I also want to eat ton-shabu, so I always go for the mixed shabu-shabu with Kagoshima Kuroge Wagyu beef and Kurobuta (Berkshire pork).
Source:uripire's review
oyaji_nikki
They use high quality kurobuta (Berkshire pork), so the pork fat is not heavy at all and instead has a very deep sweetness. You can enjoy it with real appreciation for the kurobuta, and it tastes great. They also stock Kenzo Estate wines and even Moriizo Highball, making this a place where you can fully enjoy Kagoshima.
Source:oyaji_nikki's review
167
See all reviews for this restaurant
Photograph:ホリスケ
Musashi Bettei Ganryujima is an A5-ranked Kuroge Wagyu (Japanese Black beef) specialty restaurant, located on the 5th floor of the Pacific Ginza Building near the Hibiya Exit of JR Yurakucho Station.
The interior has a calm, Japanese-modern atmosphere. There are Private rooms (for a fee), making it a great choice when you want to relax and enjoy both conversation and your meal.
Photograph:ピート0903
The shabu-shabu uses Kuroge Wagyu (Japanese Black Wagyu), and the cuts and number of dishes served vary depending on the course.
The Top blade and Spencer roll included in the "Shabu-shabu Ganryujima Course" have fine marbling, so you can really enjoy the rich flavor of the meat.
Photograph:suzu*
Many people were also enjoying wataame (cotton candy) sukiyaki, made with cotton candy instead of sugar.
It is fun to watch the wataame slowly melt away. The seasoning is on the sweet side, and the meat has a melt-in-your-mouth texture.
b58d2f
・All you can eat shabu-shabu
You can choose beef or pork, and the beef had different textures depending on the cut, which was very tasty. You can choose either ponzu sauce or sesame sauce for the dipping sauce, and both had a carefully made taste. The meat sushi was also delicious. It was a great meal.
Source:b58d2f's review
yy_uu2580
This restaurant has a style where you can choose from sukiyaki, shabu-shabu, or Yakiniku. This time, we ordered sukiyaki. We ate it by melting in wataame (cotton candy), and it was very good. The vegetables were also tasty, and we really enjoyed the meal.
Source:yy_uu2580's review
841
See all reviews for this restaurant
Photograph:www.doom.now.cc
Ginza Shabutsu is the original shabu-shabu All you can eat restaurant, first opened in 1974 in Shinjuku, Tokyo. Even after moving to its current location, it has continued to be loved.
There are counter seats available, so many guests come to enjoy shabu-shabu on their own as well.
Photograph:こうたう
More than 20 ingredients go into the sesame dipping sauce for shabu-shabu (Japanese hotpot).
First, you grind the sesame seeds yourself, then pour on the house-made sesame sauce prepared in the restaurant. The aroma of the sesame really comes through, and it pairs well with rich, fatty meat.
Photograph:ながとし1126
On the All you can eat course, you can order several kinds of meat, including lean beef loin and pork belly. The seasonal vegetable assortment is also All you can eat.
Aside from the All you can eat option, there are also courses where you can enjoy shabu-shabu with A5-rank Kobe beef Chuck Eye Roll and A5 Matsusaka beef Spencer roll.
ながとし1126
The meat is cut and served fresh with each order. It is so tasty that you could keep eating it forever. Not only the beef but also the pork was very good.
Source:ながとし1126's review
こうたう
The meat is thin and generously sized, and they slice this authentic shabu-shabu meat right in front of you. I was amazed by how beautiful the meat looked after the artisan sliced it! It felt like I was seeing the work of a Ginza restaurant up close. The Matsusaka beef was full of marbling, and I could tell at a glance and from the taste that it was very high quality meat. The lean beef loin had a springy texture and gave a real sense of eating good beef.
Source:こうたう's review
354
See all reviews for this restaurant
Photograph:ひいらぎ3
Ramu Shabu Kin no Me Ginza Honten is a popular restaurant that has been featured on TV and in gourmet magazines.
They offer Manzoku plans that include all you can eat lamb shabu-shabu and all you can drink.
Photograph:のりボルト
They source lamb that is less than 1 year old. It is said to be fresh, with no off notes, and to have a melt-in-your-mouth texture.
They also recommend eating about 2〜3 thin slices of lamb together.
Photograph:5f887b
In addition to lamb, they also serve shabu-shabu with Kuroge Wagyu (Japanese Black Wagyu) and the brand pork Tengenbuta from Yonezawa, Yamagata Prefecture.
Tengenbuta, known for its rich fat, is sliced thin and is said to be so easy to enjoy that you can keep eating slice after slice.
のりボルト
The restaurant has a lively atmosphere. The thinly sliced lamb shabu-shabu is so light you could eat as many slices as you want, and it tastes really good with the original sauce! The rare mushroom assortment is healthy and nice.
Source:のりボルト's review
beautokyo
When you eat it, the lamb with its rich umami quickly melts in your mouth. Be careful not to boil it too long, or it will get a bit tough. Since the slices are thin, just quickly shabu-shabu 4 to 5 pieces at a time, and you can keep eating as much as you like.
Source:beautokyo's review
676
See all reviews for this restaurant
Photograph:www.doom.now.cc
Ginza Shabuki Kuroge Wagyu (Japanese Black beef) Shabu-Shabu and Sukiyaki Senmonten Ginza Honten is an 8-minute walk from Yurakucho Station. It is a Kuroge Wagyu shabu-shabu and sukiyaki specialty restaurant with locations in Shinbashi and Shinagawa as well.
All seats are in fully private rooms with doors, so it is a good choice when you want to prioritize privacy.
Photograph:CO2のグルメ日記
You can enjoy shabu-shabu made with Matsusaka Beef from Mie Prefecture, Kobe Beef from Hyogo Prefecture, and Omi Beef from Shiga Prefecture, all counted among Japan’s three great Wagyu brands.
The dipping sauce for the shabu-shabu has a refined flavor based on katsuo dashi (bonito stock), which is said to bring out the quality of the meat.
Photograph:てつまる39
The ingredients for the shabu-shabu also include vegetables shipped directly from the production region and rare mushrooms from around Japan.
Among those who tried the All you can eat plan, some said the different kinds of mushrooms were so tasty that they ordered them again and again.
元祖ニック
I ordered the shabu-shabu course and really enjoyed beef for the first time in a while. It was also my first time having shabu-shabu with such delicious broth. The best part was the all-mushroom spread, and I still can't forget the texture of each one. It was a great meal.
Source:元祖ニック's review
Lulu.K
Next came a tasting of the three major Wagyu varieties: Matsusaka Beef, Kobe Beef, and Omi Beef. They were plated like a Wagyu tower, and the look alone got me excited. Each cut had its own character, from thin slices that melted in the mouth to slightly thicker, juicy ones, so it was fun to taste how different they all were. The portion was more substantial than it looked, and it was very satisfying.
Source:Lulu.K's review
275
See all reviews for this restaurant
Photograph:uchino_neko
Hanadaikon is a hideaway gem for shabu-shabu (Japanese hot pot) and sukiyaki (Japanese hot pot with sweet soy seasoning), located on the basement level of the Ginza Takahashi Building.
The restaurant uses chopsticks from the specialty chopstick shop Ginza Natsuno. If you visit for dinner, you get a pair of chopsticks after the meal.
Photograph:ぽんぽこグルメ冒険記
For shabu-shabu, the course with 180g of A4 grade Spencer roll is popular. The beautifully marbled Wagyu Spencer roll is said to be smooth and melt-in-your-mouth good.
For a special occasion, the course with A5 grade Wagyu Strip loin, where you can enjoy top-quality Wagyu, also sounds like a great choice.
Photograph:ken.i0210
Sukiyaki is also a popular order. Adding yuzu (Japanese citrus) to the meat gives it a fresh taste and brings out the meat’s rich flavor.
It has a moist texture and is said to be so tender that it melts in your mouth the moment you take a bite.
痛風予備軍2111
Just as they explained, the meat only needed a quick swish in the hot water, and when I tried it, it had a melt-in-your-mouth texture and was really delicious. As I get older, I can no longer eat many slices of heavily marbled cuts because they feel too rich, but the shabu-shabu here made with Strip loin is light enough that I could keep eating slice after slice without the fat feeling heavy.
Source:痛風予備軍2111's review
ぽんぽこグルメ冒険記
The Spencer roll served here is a large cut with beautiful marbling. Just a quick dip in hot water gives it a melt-in-your-mouth tenderness. Once you take a bite, the sweetness of the fat and the rich flavor of the meat spread across your palate, making for pure bliss! The dipping sauces are also spot on, and the rich sesame sauce has deep flavor that brings out the meat’s sweetness even more.
Source:ぽんぽこグルメ冒険記's review
117
See all reviews for this restaurant
Photograph:Rumic6.6c
At Ginza Ushinoki, you can enjoy shabu-shabu and sukiyaki made with carefully selected meat. It has Private rooms with doors, suitable for everyone from small parties to larger groups.
Paired with the interior done in chic tones, the restaurant has a relaxed atmosphere where you can enjoy your meal at ease.
Photograph:buonatavola
For the shabu-shabu, they use top-grade kurogemawagyu (Japanese Black Wagyu) carefully selected from around Japan, known for the sweet flavor of its fat.
By managing everything consistently from raising the cattle to the shipping process, they are able to keep prices reasonable even for high quality meat.
Photograph:morig780
The vegetables and Kuroge Wagyu shabu-shabu are served with kombu kelp broth and sesame sauce.
The courses that include shabu-shabu range from a limited-quantity trial plan to a higher-tier plan that comes with extra specialty dishes.
morig780
This is a restaurant in Ginza where you can enjoy sukiyaki and shabu-shabu in a Private room. It seems most people order sukiyaki, but we made a reservation for shabu-shabu. The quality of the meat is good, and the food is very delicious.
Source:morig780's review
Joe F
The food was good. I thought it might be heavy on the vegetables, but the amount was just right. The meat was good too. The entrance was hard to find, but the space felt calm.
Source:Joe F's review
159
See all reviews for this restaurant
Photograph:びしくれた
Hyoki Kyobashi Ten is a shabu-shabu restaurant with several locations in Tokyo. The Kyobashi restaurant is about a 13-minute walk from Yurakucho Station.
All seats are in Private rooms, so you can dine without worrying about people around you. There is also Sunken kotatsu seating where you can take off your shoes and relax.
Photograph:20939e75573
You can enjoy Kyoto-style shabu-shabu, where you dip the ingredients in broth before eating.
The broth, made from Domestic natural kombu kelp and bonito flakes, is said to bring out the sweetness and good flavor of the meat. A popular way to enjoy it is to add plenty of all-you-can-refill green onions to the broth.
The photo shows the "uni (sea urchin) and ikura (salmon roe) small Rice bowl" served in several courses.
The rich, sweet uni pairs perfectly with the ikura, which pops pleasantly as you eat it, making for a luxurious taste. It is a highly rated dish that leaves a lasting impression.
masaグルメ
I had the shabu-shabu course, and since it was shabu-shabu served with dashi broth, it was especially delicious how I could eat it lightly with plenty of negi (green onions). The yuzu kosho (yuzu chili pepper paste) also added a perfect accent. They also seared the saba-zushi (mackerel sushi) right in front of me, and it was very good. I finished with udon, which was on the thin side, but it was very tasty.
Source:masaグルメ's review
SEA24
I made a reservation for a course meal, and every dish they served was delicious. The shabu-shabu is especially good when you add plenty of negi (Japanese leek) to the broth. This is a restaurant with a high level of Manzoku.
Source:SEA24's review
291
See all reviews for this restaurant
Photograph:mkikumasa
Ginza Nikuryu is located on the 8th floor of Ginza Bellvia-kan, where you can enjoy both dining and shopping.
The interior has a cozy feel, with warm wood as its main feature. There are sofa seats and one Private room available for just one group, accommodating up to 8 people.
Photograph:積水成淵
Shabu-shabu featuring Asagiri Yoguru-ton (brand pork raised on yogurt-like fermented feed) is popular.
The "Asagiri Yoguru-ton shabu-shabu course" includes pork belly and loin.
Photograph:YURI YURI9999
The popular Asagiri Yoguru-ton (Asagiri yogurt-fed pork) is also easy to enjoy at lunch.
The "Pork Shabu-shabu Gozen set" comes with the main pork and an assortment of vegetables. It is also nice that it includes small side dishes such as potato salad and pork kakuni (braised pork cubes).
積水成淵
The dashi-tsuyu (dashi broth dipping sauce) is brought over in a Hot Pot, and each person cooks their food shabu-shabu style at the table in this self-serve setup. The broth is already seasoned, so you can eat the meat as is. For a palate cleanser, there is namul made with bean sprouts, spinach, and carrots. To finish udon or zosui (rice porridge) is available as a choice. I first had the udon, and then I also ended up having the zosui at another table, and both were delicious♡
Source:積水成淵's review
まるまーる39
I had pork shabu-shabu, and the meat was tender with no off notes and tasted great, and every side dish was delicious too〜It was very filling and Manzoku♪
Source:まるまーる39's review
79
See all reviews for this restaurant
Photograph:食いしんこのは嬢
"Hirata Bokujyo Kiwami KITTE Marunouchi Ten" is a pork dish specialty restaurant run by Hirata Bokujyo, founded in 1964.
The most popular seats are the Private room by the window, which offer views of Tokyo Station and the Marunouchi cityscape. At dinner, you can enjoy a luxurious time while taking in the night view.
Photograph:まな1994
Along with shabu-shabu, a range of dishes here use Kinka-ton (Kinka pork). Kinka-ton is a rare breed said to be raised in only two places in Japan.
The shabu-shabu made with pork delivered directly from the restaurant's own farm is said to have a refined, rich flavor.
Photograph:naka*ch
The menu item in the photo is "Kinka-buta (Kinka pork) Rosu Katsu Zen".
This popular tonkatsu (breaded and deep-fried pork cutlet), fried with pork lard added to the oil, lets you enjoy the sweetness of the fat and the tender texture of the meat. If you like fattier cuts, they recommend the Spencer roll tonkatsu.
sekikawatomoko
In this Hot Pot with finely shredded kombu kelp, you swish thin slices of Kinka-buta (Kinka pork) loin and belly. The vegetables on the side and the yakumi (condiment) green onions are also very tasty.
Source:sekikawatomoko's review
bolder_daikichi
After going back and forth between the tonkatsu (pork cutlet) course and the shabu-shabu (Japanese hot pot) course, I chose the shabu-shabu course. The meat from Yamagata Prefecture was tender, and I had really good meat that I could feel Manzoku with for the first time in a while.
Source:bolder_daikichi's review
338
See all reviews for this restaurant
Photograph:www.doom.now.cc
Shoga no Kaori Dan is a restaurant where you can enjoy ginger shabu-shabu made with Domestic pork and sukiyaki with Saga Wagyu. In addition to about 100 kinds of shochu, the drink selection also gets good reviews for its Japanese sake, whisky, and more.
In the compact space, there is counter seating that is easy to use even when dining alone, along with tables for four.
Photograph:孤高のグルメライフ
The signature dish is shabu-shabu in the "Ganso Kogane Soup (Original Golden Soup)," with a strong ginger flavor.
The photo shows a two-flavor Hot Pot with "Ganso Kogane Soup" and "Shoga Hinabe Soup (Ginger Hot Pot Soup)." The balance of crisp lettuce, the sweetness of Domestic pork, and the fragrant ginger is said to be just right.
Photograph:孤高のグルメライフ
The “Saga Kuroge Wagyu (Japanese Black Wagyu) sukiyaki” is also popular. They make the sukiyaki in the Kansai style, starting by grilling the meat with zarame (coarse sugar).
Many people also say that the richness of the zarame takes the meat’s flavor up a notch. It is not too heavy, and they say you can enjoy it all the way to the last bite.
たぁくん23
I visited for a birthday celebration. The shoga (ginger) shabu-shabu felt like a whole new experience! It was delicious, warmed me up, and left me completely Manzoku. I’ll visit again.
Source:たぁくん23's review
ひろきまん0103
My overall impression was that it felt healthy but still very filling. We shabu-shabu two kinds of pork and a large amount of lettuce, then wrap them with the side of grated karami daikon radish (spicy daikon radish) and yakumi (condiments). It tastes great!
Source:ひろきまん0103's review
68
See all reviews for this restaurant
Photograph:さかたん164
Kagawa is a Japanese restaurant about a 5-minute walk from Yurakucho Station. The upscale interior has Private rooms with Sunken kotatsu seating, zashiki (tatami room) seating, and table seating.
The restaurant has a dignified appearance that feels fitting for a Special day.
Photograph:ともくん2019
For the shabu-shabu, they offer A5 rank brand beef such as Yonezawa-gyu (Yonezawa beef) and Yamagata-gyu (Yamagata beef), as well as Kuroge Wagyu (Japanese Black Wagyu), and what you get depends on the course.
The staff cooks everything right in front of you in a fully attended style, which is another nice point since you can enjoy it at its best.
Photograph:アキ1969
With the shabu-shabu course, you can enjoy Sanuki udon (thick wheat noodles) To finish. The noodles are pleasantly chewy and tasty.
With the udon and the soup packed with the good flavors of the meat and vegetables, you can enjoy the shabu-shabu to the very end.
アキ1969
The meat is A5-rank Yamagata gyu (Yamagata beef)♪The marbling is excellent. The staff prepare the shabu-shabu for you. It is a full-service experience, which is much appreciated(^^)Of course, the taste is great(^^)There are two kinds of sauce: ponzu sauce and sesame sauce.
Source:アキ1969's review
こんにちはむ
What is especially recommended is the extra meat menu for sukiyaki and shabu-shabu. The lineup of premium Wagyu options includes luxurious cuts such as Matsusaka-gyu (Matsusaka beef) A5 filet and Yonezawa-gyu (Yonezawa beef) A5 Strip loin. The quality of the meat is excellent, and a quick dip in the hot broth for shabu-shabu brings out the meat’s natural flavor.
Source:こんにちはむ's review
95
See all reviews for this restaurant
Photograph:Brendaつき
Samairina Otori is a popular restaurant where you can enjoy sukiyaki and shabu-shabu made with high quality A5-ranked kuromoge wagyu (Japanese Black Wagyu) at reasonable prices.
The gorgeous and stylish interior has rows of table seats, and curtains can divide the space for a Semi-private room feel. The seating is spacious, so you can relax and settle in comfortably.
Photograph:かなかな
The shabu-shabu courses feature items such as A5 marbled Miyazaki-gyu (Miyazaki beef) and Kuroge Wagyu (Japanese Black beef) Strip loin.
In addition, some menu items, including Kuroge Wagyu shabu-shabu, come with All you can eat options.
Photograph:kyonnnn25
This is yakuzen shabu-shabu (medicinal herb shabu-shabu) made with five kinds of kampo (traditional herbal ingredients). The soup base uses chicken bones and pork bones. It is said to have a clean yet deep flavor.
For the shabu-shabu dipping sauce, you can choose options made with ponzu sauce or chili oil.
KURI0320
The interior has a calm atmosphere, and with many Semi-private room seats, you can enjoy your meal at a relaxed pace. The A5 kuroge Wagyu (Japanese Black beef) sukiyaki has a melt-in-your-mouth texture, and the yakuzen shabu-shabu (medicinal herb hotpot) broth is gentle on the body with deep flavor.
Source:KURI0320's review
ascaboo
I had the pork yakuzen shabu-shabu (medicinal herb hotpot). It was my first visit, but they kindly explained how to eat it, so I really enjoyed the meal. Even though it was yakuzen, it had no strong distinctive flavor, and the spicy seasoning was very good! The udon to finish the meal was also nice and chewy, and the portion was just right for two people.
Source:ascaboo's review
84
See all reviews for this restaurant
Photograph:www.doom.now.cc
Shabu Shabu Onyasai Ginza 5-chome Ten is located about an 11-minute walk from Yurakucho Station and a 3-minute walk from Ginza Station. It is one of the leading shabu-shabu chain restaurants in Japan.
The menu includes All you can eat options and set meals, so you can enjoy shabu-shabu in a casual way.
Photograph:YZoey
They serve shabu-shabu with a wide range of meats, including shimofuri (finely marbled) Kuroge Wagyu (Japanese Black beef) and sangenton (three-way crossbred pork).
A plan that includes All you can eat options with more than a dozen kinds of meat is also recommended. To keep the meat fresh, they carefully cut it in-house.
Photograph:免許取立て
The vegetables served with the shabu-shabu use seasonal Domestic produce.
Rather than sticking to one specific production region, they rotate through different production regions to source the most delicious vegetables at that time of year. With the All you can eat plan, you can get refills of the vegetables as well.
シマエナガマロ
What arrived was glossy beautifully marbled Special beef and crisp colorful vegetables arranged in a wooden box. A luxurious feeling of having a true "jewel box of vegetables" all to yourself! The meat, swished through the broth, is so tender it seems to melt softly in your mouth. In between bites, the rich flavor of the seasoned uzura (quail) eggs makes the All you can eat experience feel endless.
Source:シマエナガマロ's review
さば猫
I chose the Sandaime tokusei tsuyu (third-generation special broth) and tonyu (soy milk), and then just kept eating meat. The ratio was about beef, beef, beef, pork, beef! The Sandaime dashi tsuyu (third-generation soup stock broth) had a good rich taste and was tasty even without any dipping sauce as is.
Source:さば猫's review
83