Conveyor belt sushi in Fukuoka Prefecture! 10 recommended places by area

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Taiga Sushi in Nishitsukiguma, Hakata-ku, Fukuoka City, is a kaiten-zushi (conveyor belt sushi) restaurant that focuses on skilled craftsmanship, hospitality, and freshness.

Inside, there are 18 counter seats and 7 tables. The restaurant has a full parking lot, so you can also visit by car.

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The sushi toppings use fresh fish brought in daily from Nagahama Sengyo Ichiba (Nagahama Fish Market).

For some ingredients, they change the production region depending on the season. Every topping is cut thick, making it very satisfying to eat.

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They also offer a wide range of sushi rolls, from classic staples to creative originals.

The "Taikaryu Kaisen-maki (Taikaryu seafood roll)" is made with several kinds of fish, making it a dish you can enjoy with both your eyes and your palate. The bite and mild heat of chopped green onion add a nice accent.

Ichiba Zushi Uotatsu is a conveyor belt sushi restaurant located inside the Nagahama Sengyo Shijo Kaikan (Nagahama Fresh Fish Market Hall). It is said to be so popular that lines form on weekends and during peak hours.

There are counter and table seats, and one of the draws is how close you are to the sushi chefs.

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The sushi is prepared so that a chef shapes each piece one by one for every order. They use fresh fish caught mainly in the Genkainada (Genkai Sea) area, as well as from waters near Fukuoka.

You can really taste the freshness of the toppings, and they are said to have a nice plump texture.

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There is also a great lineup of side dishes featuring fresh seafood.

The chawanmushi (savory egg custard) is packed with ingredients like shrimp, hotate (scallops), and ika (squid). It has a gentle overall flavor, and it is said to taste good even with a dash of soy sauce.

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This kaiten-zushi (conveyor belt sushi) restaurant is a 2-minute walk from Akasaka Station on the Fukuoka City Subway Airport Line. If you order the sushi you want out loud, they will make it on the spot.

It is so popular that it fills up right after opening. It is loved by a wide range of people, from locals to tourists.

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The sushi here uses seafood from the Nagahama Sengyo Ichiba (Nagahama Fish Market). They Specially select seasonal fish with a professional eye.

One of the big draws is the large toppings that are so big you can hardly see the shari (sushi rice). You can fully enjoy their rich flavor and texture.

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They are also particular about making side dishes such as fried items and soups in-house.

The "iwashi dango-jiru (sardine fishball soup)" here is a dish with sardine fishballs, wakame (seaweed), and green onion. The fishballs are said to have a soft, light texture.

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This restaurant is about a 2-minute walk from Tenjin Station on the Fukuoka City Subway Airport Line.

The first floor has a conveyor belt sushi lane. The second floor also works as an izakaya (Japanese pub), where guests can enjoy local fish dishes with local sake from (Each) region.

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They handle about 50 kinds of sushi toppings. They use local fish, mainly fresh seafood from Genkainada (the Genkai Sea) brought in from the market every morning.

In addition to picking up and eating the sushi going around on the lane, you can also write the sushi you want on a slip of paper and place an order.

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A filling set packed with recommended sushi also seems to be popular.

The “Sushikin Set” is a menu that lets you enjoy 8 pieces of nigiri sushi, tekka-maki (tuna roll), and kani-jiru (crab soup). The sushi toppings include standard favorites such as tuna, squid, and shrimp.

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Kanazawa Maimon Sushi Mark Is Fukuoka Momochi is a conveyor belt sushi restaurant where you can enjoy fresh seafood and other tastes of Hokuriku.

Inside, traditional Kanazawa crafts such as Kutani-yaki (Kutani ware) and Kaga Yuzen (Kaga silk dyeing) are on display. They say you can relax and take your time in the elegant, refined atmosphere.

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The sushi toppings use seafood shipped directly from Kanazawa Port, Takoshima Port, and Noto Nanao Bay. Skilled chefs fillet each fish one by one in the restaurant and shape the sushi with care.

They are also particular about the rice for the shari (sushi rice) and the seasonings, which helps bring out the fresh flavor of the toppings as much as possible.

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The menu offers a wide lineup of Hokuriku specialties, including nodoguro (blackthroat seaperch), known for its rich fat, and gasu ebi (deep-water shrimp), loved for its pleasantly chewy texture.

Depending on the season, you can also order sushi made with fresh fish from places like Hokkaido, Nagasaki, Kumamoto, and other regions.

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Kappa Zushi Iikura Ten is a kaiten-zushi (conveyor belt sushi) chain located a 12-minute walk from Noke Station on the Fukuoka City Subway Nanakuma Line.

The bright, clean interior makes for a comfortable dining experience. If you want to relax and dine on your own, the counter seats are a good choice.

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They offer a wide range of sushi options, from classic staples to limited-time specials. The 70-minute All you can eat course is also popular.

The soy sauce, which plays a supporting role, is made to feel smooth on the palate when paired with the sushi toppings. It is said to have a balanced sweetness and umami.

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For the shari (sushi rice), they use Domestic rice including Haenuki, along with Special vinegar. By mixing the vinegar into freshly cooked rice, they create shari with a smooth mouthfeel.

Its moderate stickiness and gentle sweetness are said to bring out the flavor of the toppings.

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Kyozushi Kokura Ten is a local kaiten-zushi (conveyor belt sushi) restaurant that mainly serves ingredients from Kitakyushu. It is a 5-minute walk from Kokura Station on the JR Sanyo Shinkansen.

Not only locals but also many customers from outside the prefecture visit this place.

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The sushi here uses fresh seafood delivered directly every day from the Kitakyushu City Central Wholesale Market. Skilled chefs carefully hand-form each piece one by one.

Even blue-backed fish like sardine and horse mackerel are never frozen.

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Their most popular item, anago (conger eel), is prepared one by one, then simmered with a house-made dashi broth.

You can enjoy its soft, tender texture. The sushi rice is made with pure Domestic rice and is said to be just the right size.

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Sushi Ichiban is a kaiten-zushi (conveyor belt sushi) restaurant run directly by Yamashita Sengyoten, located along National Route 3 in Kurume, Fukuoka Prefecture.

There are table seats for four and counter seats, and it attracts a wide range of customers. It is suitable not only for Special occasions but also for everyday meals.

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You can casually enjoy authentic sushi hand-formed by skilled chefs right in the restaurant.

The sushi stands out for its large toppings and big portions of shari (sushi rice), making it very satisfying to eat. The shari is said to be shaped lightly and airy, so it melts pleasantly in the mouth.

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One of the appealing points is that the menu changes from day to day, as they use a professional eye to source better neta (sushi toppings) every day.

You can check the blackboard inside the restaurant for seasonal neta and other recommended items of the day.

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Kaiten Sushi Shigenaga Muttsumon Ten is a conveyor belt sushi restaurant on the first floor of a building, about an 8-minute walk from Nishitetsu Kurume Station. It is run by Shigenaga Sengyo Ten, a fish shop in Kurume, Fukuoka Prefecture.

It has a casual atmosphere, making it a good choice not only for lunch during a break from work, but also for a second stop.

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At this restaurant, the color of the plates differs depending on the price of the sushi. Each piece is carefully hand formed, and the freshness, thickness, and texture of the toppings are said to leave you fully Manzoku.

They also seem to offer daily recommended sushi made with fresh seafood delivered that day.

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They also offer side dishes such as Kara-age, tempura, and sashimi assortment.

The "tempura assortment" is a dish with tempura such as shrimp, pumpkin, and eggplant. You can enjoy it with salt, grated daikon radish, or tentsuyu (tempura dipping sauce).

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The sushi menu features about 100 varieties. From standard salmon and tuna to original sushi made with avocado, the selection is wide and varied.

The slightly sweet shari (sushi rice) is said to bring out the good flavor of the toppings.

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After enjoying sushi, dessert is a must. Colorful cakes and macarons fill the display case inside the restaurant.

You can also enjoy carefully made sweets by the popular Iizuka City shop patisserie ESPOIR.