8 Great Omurice Spots Around Shibuya Station! Enjoy a Blissful Plate at Popular Restaurants

Photograph:pekopeko_meichan

Jun-yoshoku to Sweets Parlor Oohashi is located on the 6th floor of Tokyu Plaza Shibuya, which is packed with shopping and dining spots.

The interior has a somewhat nostalgic feel, creating a casual space where you can enjoy a meal.

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The "Omurice with house made demi-glace sauce and soft, fluffy egg" is said to be excellent, with a light, fluffy egg and chicken rice full of the good flavor of the ingredients.

The demi-glace sauce uses red wine as well as Saikyo miso (Kyoto's traditional white miso).

Photograph:りあん【東京・神奈川グルメ】

The photo shows a half-and-half plate of Omurice and Napolitan (Japanese ketchup spaghetti), topped with ebi fry (Japanese deep-fried breaded shrimp).

Napolitan is a uniquely Japanese spaghetti dish seasoned with tomato ketchup.

Photograph:Osスイーツ

Ikura Shibuya Ten, a hamburger steak and omurice restaurant located up Dogenzaka in Shibuya, is a popular spot for outstanding Hamburger Steak Omurice finished on a Teppan-yaki grill. This buzzworthy restaurant from Fukuoka, known for its long lines, has opened in Shibuya and is drawing a lot of attention.

The bright, modern, and stylish space is also well received.

Photograph:Ua.

The counter seats in front of the Teppan-yaki are popular spots with a lively feel where you can watch the cooking.

The egg part of the Omurice uses plenty of fresh cream. The surface of the egg is fluffy, and the inside is said to have a soft and runny texture.

Photograph:私はまさみ

Omurice comes in several styles, and the photographed "Hamburger Steak Omurice" is a recommended dish that also lets you enjoy a juicy, authentic Hamburger Steak.

You can choose from four kinds of sauce. The pictured Hakata mentaicream (spicy pollock roe cream) (with shiso (perilla) leaves) is a sauce made with mentaiko (marinated pollock roe), which is Alaska pollock ovaries pickled in seasoning liquid.

Photograph:フロマ0401

Salon Oeuf et Moi Tokyu Plaza Shibuya Ten, located on the 6th floor of Shibuya Fukuras, is a popular restaurant where you can enjoy Omurice in many different styles.

Inside, the space is charming with antique style decor. It has sofa seating, so you can relax and enjoy lunch, cafe time, or dinner.

Photograph:はまゆう_hamayu

The food menu offers a wide variety of items centered on Omurice, along with sweets that look as cute as they are tempting.

The Omurice in the photo is said to be a soufflé-style version with fluffy eggs and a light texture. The sauce options include beef demi-glace and a simple ketchup sauce.

Photograph:ストさんイすね

Dress de Omurice is a glamorous dish with egg shaped into elegant drapes like a dress skirt.

Around the Omurice, it comes with ebi (shrimp) and mozzarella sauce.

Photograph:u.like.s

CRAFT CHEESE MARKET Shibuya Ekimae Ten is in a great location just a 1-minute walk from Shibuya Station, and it has become a hot topic for its uniquely named and eye-catching dishes such as "Oboreru Soup Spa" and "Pakkaan Omurice."

The pop-style interior, with its eye-catching yellow accent color and cow designs, also has table seating and box seating.

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The photo shows Omurice topped with a softly jiggling egg over rice. As for how to eat it, first make a slit in the egg with a knife.

When you open the egg, the soft and runny inside appears. Customers love this exciting moment.

Photograph:よんたや

The "Omurice with demi-glace sauce" is a popular menu item, pairing rich demi-glace sauce with butter-scented rice.

With the "Omurice with truffle cheese sauce," you can enjoy a rich and luxurious cheese sauce filled with the deep aroma of truffle.

Photograph:u.like.s

Dogenzaka Tamagoken is the Shibuya branch of a specialty Omurice restaurant chain centered in Tokyo, and it is popular for its soft, creamy egg texture that blends into the rice and keeps people coming back.

The bright gray and yellow space features counter seats facing the open kitchen as well as table seating.

Photograph:Ryoya グルメ

The “Wagyu Katsuomu” is a luxurious menu item that lets you enjoy the rich flavor of Wagyu, cooked to just the right doneness.

The fried coating on the Wagyu is crispy, while the meat is tender. It is an Omurice topped with soft, creamy egg and house-made sauce.

Photograph:chiikaaa220

The dish in the photo, with rice covered by a large omelet, is the standard menu item “Hayashi & Cheese Omu.”

The rich hayashi sauce pairs well with the soft, creamy egg and the chicken rice, which makes the most of the natural sweetness and acidity of the tomatoes.

Photograph:小銭野郎

RAKERU is an Omurice specialty restaurant founded in Shibuya in 1963, and it is known as a place where you can enjoy a wide variety of fluffy Omurice and mildly sweet bread.

Located on the first basement floor of a building, RAKERU Miyamasuzaka Ten has a calm atmosphere inspired by a farmhouse dining room in England's Lake District.

Photograph:ヨングァン

They offer a wide range of Omurice options, with choices like plates and sets.

The standard Omurice is the ketchup flavored "Chicken Rice Omurice." It is said to pair soft fluffy eggs with pilaf made with chicken and bacon.

Photograph:チェーン店巡り職人

The photo shows Omurice, with butter flavored pilaf hidden under the egg.

The demi glace sauce coats the soft egg and juicy Hamburger Steak, making it melt in your mouth.

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Tamago to Watashi Shibuya Hachibangai Ten is a specialty restaurant for Omurice made fluffy with plenty of egg.

With its calm atmosphere, the restaurant works well for many occasions, from solo diners to meals with family and friends.

Photograph:ゆーーーんみーーーん

The "Soufflé Egg Omurice" comes with a light, airy egg that gives it a whole new feel.

The rice is wrapped in soft, fluffy egg, so it looks easy to finish in no time. For the sauce, you can choose ketchup or demi-glace.

Photograph:Kちゃま

There is also a classic type of Omurice, with chicken rice wrapped in egg.

In addition to the A la carte menu, they also recommend good value set meals and a hearty plate that comes with Hamburger Steak and potatoes.

Photograph:ぽんすことあんな

Pomu no Ki Shibuya Spain-zaka Ten is the Shibuya branch of a famous Omurice chain with locations from Hokkaido to the Kyushu region.

They serve a wide variety of Omurice, from classic favorites to creative versions.

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You can choose the volume of rice and egg used in the Omurice in stages, from SS size to L size.

There is a wide range of sauces, including tomato and wafu (Japanese-style). The rice is seasoned to match each sauce, so it sounds like a good place to try different flavors each time you visit.

Photograph:kaboetaden

The eggs are said to be softly cooked and fluffy, with a good balance against the sauce and rice.

The menu offers a wide range of dishes, from tonkatsu (breaded deep fried pork cutlet) made with thick cut pork fried to a crisp in breadcrumbs to Omurice topped with mentaiko (spicy cod roe). It would be nice to order different dishes with family or friends and compare them.