16 Okonomiyaki (Japanese savory pancakes) Spots in Fukuoka Prefecture! Popular Places by Area

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Denko Sekka Kyanaru Shiti Hakata Ten is a place where you can enjoy the flavors of Hiroshima in Fukuoka.

At the counter seats inside, you can watch the dynamic Teppan-yaki cooking up close, just like the restaurant’s name suggests. If you want to take your time, the Sunken kotatsu seating is recommended, where you can relax and enjoy your meal in comfort.

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Many people seem to visit for the striking dome shaped okonomiyaki (savory Japanese pancake).

The Most Popular "Denkosekka" is a unique okonomiyaki that is steamed without pressing it down, then wrapped in fluffy egg around the batter. The aroma of chopped oba (perilla leaves) is said to add a nice accent.

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The popular “nikutama-yaki (Hiroshima-style okonomiyaki with meat and egg)” among people from Hiroshima is a simple type topped only with green onions.

They use the famous “Otafuku Sauce” for okonomiyaki, and its comforting flavor that tastes the same whenever you eat it is said to be the secret of its popularity.

Photograph:www.doom.now.cc

Okonomiyaki Teppan-yaki Hinaya Takeshita Ten in Hakata Ward, Fukuoka City, is a place where you can enjoy the traditional flavors passed down from the former Fukiya.

The restaurant has counter and table seating, and it is said to always be lively with local customers.
It is often full, so an early visit is recommended.

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The visually striking "Mix Modern-yaki (savory layered Japanese pancake with noodles)" stands out for its bold look, and you can enjoy its unique taste with a slightly spicy, dark rich sauce and wasabi mayonnaise.

It is packed with chunky pieces of meat, squid, shrimp, noodles, and other ingredients, making it very satisfying! The rich aroma of fish powder is said to really whet the appetite.

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This is the “mix-yaki,” which comes with meat, shrimp, squid, and egg.

The okonomiyaki (savory Japanese pancake) is cooked through, cut into easy-to-eat pieces, and served with sauce and aonori (green laver) on top. They also let you take home anything you can’t finish.

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Koune Yakuin Honten is a restaurant in Yakuin, Fukuoka, where you can enjoy Hiroshima okonomiyaki and Teppan-yaki.

The calm interior has a chic and refined feel. At the counter seats in front of the teppan, you can fully enjoy the live excitement of the teppan show as the okonomiyaki is cooked.

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The signature “kone-yaki (griddled brisket cut)” is a meat-and-egg okonomiyaki filled with cheese and mochi (rice cake), loved for its rich taste and hearty volume.

Served piping hot, it layers Hiroshima-style sweet-savory sauce with soft melted mochi and the mild richness of cheese for a full, rich flavor.

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The uniquely named “Mekishiko kara Kita Sarada (Salad from Mexico)” is a dish served with crispy grilled gyoza wrappers arranged taco-style.

Made with fresh vegetables such as tomatoes and leaf lettuce tossed in a spicy sauce, this salad is perfect as a palate cleanser between bites of rich okonomiyaki (savory Japanese pancake).

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Manbou is tucked away down a back alley in Nakasu, Hakata-ku, Fukuoka City.

Inside the two-story restaurant, the first floor mainly has counter seating, while the second floor has tatami-mat zashiki (traditional floor seating). It is said to have a calm atmosphere like a hideaway for adults.

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What arrives on a piping hot Teppan-yaki plate is the classic "butatama (pork okonomiyaki)" with noodles added, called "modan-yaki (modern-style okonomiyaki)".

The carefully grilled batter is fragrant on the outside and light and soft inside. The sweet and savory sauce mixes well with the mayonnaise, making this a satisfying dish you can enjoy to the very last bite.

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The “Manbo Special monjayaki” is a rich dish loaded with popular ingredients like pork, squid, mentaiko (spicy cod roe), and cheese.

Cooking it on a Teppan-yaki griddle brings out a great aroma and gives it an appetizing flavor. It is said to be highly satisfying whether you have it as a finishing dish or as a snack to go with drinks.

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Hiroshima Okonomiyaki to Teppan-yaki Dandanjaken is located in Hakata Ward, Fukuoka City.

The compact interior has a lively, friendly feel and is said to be very comfortable. During the season, many people seem to enjoy okonomiyaki (Japanese savory pancake) while watching Hiroshima Carp games.

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A recommended item is the hiroshima okonomiyaki (Hiroshima-style savory pancake), made with noodles from Isono Seimen Co., Ltd. in Hiroshima to recreate the authentic local taste. The noodles are crisp and fragrant, and each serving is well balanced with pork, egg, and vegetables.

You can choose either udon (thick wheat noodles) or soba (buckwheat noodles), and a no-noodle option is also available.

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The “Dandan Okonomi (with soba noodles)” is a bright, eye catching pancake topped with a mountain of green onions over fluffy eggs.

The fragrant sauce, the sweetness of the cabbage, and the chewy noodles go well together, and people say it stays nicely balanced and enjoyable to the last bite.

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Ryogoku Dashi Monja Monji Tenjin Daimyo Ten is a specialty restaurant where you can enjoy authentic Kanto-style monja (savory pan-fried batter) in Fukuoka.

Inside, there are table seats and box seats, making it ideal for small group meals. The staff cooks the monja for you, so even first-time visitors can relax and enjoy it.

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The specialty kaisen chanko monja (seafood monjayaki) is packed with seafood such as shrimp, squid, and asari (Japanese littleneck clams).

The balance of the rich seafood and the secret shio chanko dashi (salt-based hotpot broth) is said to be just right, making it so good you cannot stop eating.

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The classic okonomiyaki (savory Japanese pancake), "butatama," is a satisfying pancake whose pork flavor stands out thanks to being cooked thoroughly on the Teppan-yaki.

Because the staff cooks each one with care, it comes out evenly done, crisp on the outside and soft and airy inside. People say it is twice as enjoyable in a single serving, thanks to the savory aroma and the contrast in texture.

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Kanagawa Eki Higashi Ten is located away from the bustle of Hakata.

The calm interior is a cozy space where you can enjoy a meal without feeling self conscious. In addition to table seating and Sunken kotatsu seating, the restaurant also has Private room options, which makes it appealing for a wide range of occasions from small groups to Banquets.

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The okonomiyaki (savory Japanese pancake) lineup is extensive, and even while in Fukuoka, you can enjoy both Hiroshima-style and Kansai-style versions.

The "Hiroshima-fu no modan-yaki (Hiroshima-style modern-yaki)" in the photo adds noodles to the Hiroshima-style layered cooking style, so you can enjoy the texture and fragrant taste of each layer. The sauce is on the rich side, making it perfect as a snack with drinks.

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They also offer a full lineup of meat and seafood Teppan-yaki dishes, including the "Garlic Diced Steak," "Grilled Beef Hanging tender," and "Grilled Squid Teppan-yaki."

The "Jidori Shioyaki (salt-grilled local chicken)" is a dish of springy jidori (local chicken) carefully grilled low and slow on a teppan. Adding the yuzu kosho (yuzu pepper paste) served on the side brings out its savory flavor even more.

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At Sakuraya, you can enjoy Hiroshima okonomiyaki (Hiroshima-style savory pancake), a soul food from Hiroshima, right in Fukuoka.

Lit by warmly toned lights, the interior is a cozy and comfortable space with a casual feel. In addition to table seating, the restaurant also has Sunken kotatsu seating, so you can stretch out your legs and relax.

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You can enjoy okonomiyaki (Japanese savory pancake) arranged in a Fukuoka style that feels familiar to people in Fukuoka.

The standard "Hiroshima Okonomiyaki Butayaki" layers chewy batter with plenty of cabbage, pork, and noodles, then tops it with special sauce and mayonnaise. Its mild kick goes great with alcohol.

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"Hiroshima okonomiyaki (savory Japanese pancake) negiyaki (green onion pancake)" is a dish topped with chewy batter, noodles, and plenty of fresh green onions.

The special sauce, mayonnaise, and the fresh sharpness of the green onions add a nice accent. The crisp texture of the green onions is also pleasant, making it an appetizing dish.

Photograph:www.doom.now.cc

Dondontei Tenjin Daimyo Ten is a specialist restaurant for okonomiyaki (savory Japanese pancake) and monjayaki (Tokyo-style pan-fried batter) cooked by guests themselves.

The bright and spacious interior has 104 seats in total, with a Teppan-yaki grill built into each table, creating an open and easy-to-use space. It also has fully private rooms, so it can accommodate everything from small groups to large parties.

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You will find a wide variety of menu items, including Kansai-fu (Kansai style), Fukuoka-fu (Fukuoka style), Hiroshima-fu (Hiroshima style), and monja.

Cooking instructions are posted on the walls and tables, so even first time visitors can feel at ease! If you are worried, you can also pay an extra fee to have the staff cook it for you. The photo shows the Kansai-fu "Sanshoku-dama (three-color okonomiyaki)" with shrimp, squid, and pork.

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In addition to the regular menu, they also offer limited-time menu items.

The "[Kiwami] Okonomiyaki with beef tendon and negi (green onion)" is a single okonomiyaki made by mixing and grilling beef tendon, negi, and egg, then topping the sauce-coated batter with more beef tendon and negi. It is more filling than it looks and offers a high level of Manzoku.

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Koshien Sandaime Atsui Meshi is a well-loved okonomiyaki restaurant in Kurume, Fukuoka, with a long local history.

Inside, filled with the sizzling sound of Teppan-yaki and the aroma of sauce, there are counter seats, table seats, and zashiki (tatami seating), creating an atmosphere that is easy to enjoy whether you are alone or with a group.

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The signature Kurume Koshien-fu okonomiyaki (Kurume Koshien-style savory pancake) is a traditional flavor passed down from the first generation, made with a thin batter and plenty of secret sauce.

The Mix-dama in the photo contains pork, squid, and shrimp. The soft, fluffy batter goes perfectly with the special sauce.

Photograph:よっしーSpecial

The “modan-yaki (savory pancake topped with yakisoba and egg)” features plenty of yakisoba (stir-fried noodles) and egg piled on top of the batter, with a striking look that makes it seem like a simple plate of yakisoba.

The secret sauce, a blend of sauce and mayonnaise, coats the noodles well, and it is said to taste even better when eaten with the egg yolk.

Near Kurume Station, Teppan Shokudo Minahare is a spot where you can casually enjoy Teppan-yaki dishes and drinks.

The lively interior is said to be filled with the sounds of the Teppan-yaki grill and great aromas. There are counter seats, partitioned table seats, and zashiki (tatami seating), so the restaurant can accommodate groups of all sizes, from small to large.

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You can choose whether to grill the okonomiyaki (savory Japanese pancake) yourself or have it brought to you already cooked.

The "Pork, shiso (perilla), and cheese tama (okonomiyaki)" in the photo is crisp on the outside and light on the inside. The rich taste of the melted cheese and the fresh aroma of the shiso are said to really whet the appetite.

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The lightly salted "renkon ni ebi ga gyu-gyu (lotus root packed tight with shrimp)" pairs perfectly with alcohol!

It is said to be so tasty that the crisp texture of the renkon and the springy texture of the shrimp become addictive. You can also enjoy changing up the flavor with mayonnaise or shichimi (Japanese seven-spice blend).

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Kichi, a creative okonomiyaki restaurant in Kurume, charms guests with its calm interior filled with the warmth of wood.

The 1st floor mainly has counter seating, where you can enjoy the live feel of watching Teppan-yaki being finished right in front of you. For those who want to relax in a more private setting, the 2nd floor is recommended, with zashiki (tatami seating) and Private room options.

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The signature dish, "Ikasumi Modan-yaki (squid ink modern-yaki)," is made with a thick and airy batter mixed with squid ink, and it is served on a piping hot Teppan-yaki grill.

The sauce and mayonnaise go very well together, and with one bite, the rich flavor of the squid ink spreads across your palate. The tomato adds a bright tart note, and the finish is said to be clean and refreshing.

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They also have a full lineup of dishes that go well with drinks, such as “beef tendon with ponzu sauce” and “tonpeiyaki (savory pork omelet)”.

The “geso butter” is said to have a pleasantly springy texture from the squid tentacles, with more and more flavor coming out the more you chew. The buttery saltiness and richness add a nice accent, making this a dish you will not be able to stop eating.

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Yochibo is an okonomiyaki restaurant in Yahata Ward, Kitakyushu City, Fukuoka Prefecture, known for its tasty Hiroshimayaki (Hiroshima-style okonomiyaki).

The homey interior has counter seats, tatami seating, and Private room options, and first-time visitors can relax and feel at ease without any formality.

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The signature "Hiroshima-fu (Hiroshima style) Tokusei Yochibo Yaki Special" is a dish with the light aroma of oba (perilla leaves).

The cabbage, onions, and thin noodles are excellent, and it is loaded with ingredients like squid, shrimp, pork, and ika-ten (fried squid tempura flakes), making it nice and hearty. The sweet and spicy sauces layered with mayonnaise bring out the savory flavor.

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They also offer a full selection of good palate-cleansing dishes, such as kyuri no choregi (Korean-style cucumber salad) and cheese fries.

The dashimaki tamago (Japanese rolled omelet) is melt-in-your-mouth soft. When you eat it with the grated daikon radish on top, its sharp bite adds a nice accent and leaves a clean finish.

Photograph:www.doom.now.cc

"Teppan-yaki Dining Tsuiteru" in Onga District, Fukuoka, is a restaurant where you can enjoy plenty of vegetables and filling, energy-packed dishes.

The interior has a casual feel, with mainly table seating as well as counter seats, so it works well for both solo diners and groups.

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The okonomiyaki (Japanese savory pancake) lineup is extensive, from classics to original creations.

The Most Popular "Mix" comes loaded with Domestic pork belly, generously sized squid, and plump shrimp. The batter, made with grated yam, is cooked to a fragrant finish on the outside while staying light and fluffy inside.

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The "Deluxe" in the photo is packed with 9 kinds of ingredients, including pork, shrimp, squid, and cheese, making it very filling.

With every bite, the fresh aroma of oba (Japanese shiso leaf) spreads, and its soft, airy texture is said to be irresistible. It is so good that some people can easily finish 2.5 servings.

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Urotanke is a place where you can enjoy authentic Hiroshima-style okonomiyaki (savory pancake) and Teppan-yaki.

The interior, renovated from a traditional old house, has a stylish, cafe-like atmosphere. The counter seats are appealing for the lively experience of enjoying the sounds and aromas of the food cooking right in front of you. If you want to relax and take your time, the table seats are recommended.

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You can enjoy dishes made with ingredients shipped directly from Hiroshima and Special meats and vegetables from Kyushu.

The signature Hiroshima-fu okonomiyaki (Hiroshima-style savory pancake) is an authentic version where the sweetness of the cabbage pairs well with the fragrant sauce. There is also a wide variety of options, including niku-tama soba or udon, and seafood varieties.

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Kokura locals' soul food, yaki udon (fried udon), comes in two varieties: soy sauce and miso.

When the chewy thin noodles and vegetables are stir-fried on a Teppan-yaki grill, the flavor of the ingredients becomes more concentrated and the savory aroma stands out. It has just the right portion size and is very satisfying to eat.

Photograph:www.doom.now.cc

Ichijidai in Nogata, Fukuoka Prefecture, is a popular restaurant where you can enjoy hearty okonomiyaki (Japanese savory pancake) and Teppan-yaki.

The cozy, homey interior has counter seats that make it easy to stop by alone, as well as table seating and Sunken kotatsu seating, so you can relax and enjoy your time there.

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This is their specialty, Hiroshima-yaki (Hiroshima-style okonomiyaki), with surume (dried squid) added for an extra charge.

The okonomiyaki, topped with a mountain of green onions, is cooked by layering the ingredients, so it stays light and airy while still being very filling! You can also enjoy changing up the flavor with both sweet and spicy sauces.

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The “Motsu-yaki Udon set meal” is a popular lunch menu item.

The house-made sweet and savory sauce coats the Domestic Horumon and the chewy noodles really well, making it addictively good. It also comes with plenty of cabbage and bean sprouts, making for a highly satisfying dish.