Photograph:ringo128128
Odori Station in Sapporo, Hokkaido, is a popular area served by three subway lines, with underground shopping streets and large commercial facilities gathered around it. The area around Odori Station also has many popular restaurants where you can enjoy shabu-shabu with beef, pork, and more. This time, we’ve put together a list of recommended shabu-shabu restaurants around Odori Station.
Created: July 21, 2026
This article is based on1,603Tabelog reviews.
Table of Contents
Photograph:erk.s859
Hitsuji to Udon is a shabu-shabu restaurant located an 8-minute walk from Odori Station. The Japanese modern and stylish interior includes paid Private rooms.
Along with Tokachi Kuroge Wagyu (Tokachi Japanese Black Wagyu), you can also choose shabu-shabu with lamb or Ezo Venison.
Photograph:ｍoーｍo
At this restaurant, the shabu-shabu (Japanese hot pot) is served as one pot per person. It is nice that you can add the ingredients and eat at your own pace.
The meat for the shabu-shabu is all high quality, and they also say you can enjoy plenty of vegetables.
Photograph:HIRO’s
The kaiseki course that comes with shabu-shabu and a set of à la carte dishes is popular. There is also a course where the shabu-shabu can be changed to sukiyaki.
Reviews also said that the carefully arranged presentation looks gorgeous, making it enjoyable not just for the taste but for the appearance as well.
満腹六郎
• Tokachi-produced Japanese Black Wagyu loin
This one is also cut thick and tender. It has a satisfying bite, and the quality of the meat is more than decent, making it tasty✨
Source:満腹六郎's review
きみ8574
The lamb here is really good, with sweet and tasty lamb fat! As someone from Hokkaido, I often have chances to eat lamb shabu-shabu, but this was amazingly good. And I was also happy that I could enjoy plenty of vegetables and mushrooms along with the meat✨
Source:きみ8574's review
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Photograph:433cfe
Dosan Youniku Kappo Ramu Pirika, about a 12-minute walk from Odori Station, is a popular restaurant where you can enjoy tasty shabu-shabu made with Special Hokkaido lamb.
Because each person gets their own Hot Pot, guests can enjoy shabu-shabu at their own pace, which is also well liked.
Photograph:3117066x
What you can enjoy at this restaurant is lamb shabu-shabu, a style of hotpot widely loved in Hokkaido. The lamb is sourced from Hokkaido and delivered directly from contracted farmers.
The lamb has no strong distinctive flavor, and it pairs perfectly with the restaurant's original soy sauce tare (dipping sauce), which took 5 years to develop.
Photograph:3117066x
There are also many lamb à la carte dishes, including steak, meat sushi, and Tenderloin cutlet.
The photo shows the “Hokkaido-san (from Hokkaido) lamb round straw-seared.” The tangy ponzu sauce jelly and yuzu kosho (yuzu pepper paste) add a nice accent and make it easy to enjoy.
トマトソース煮込み
・Ramu Pirika Course
It was my first time trying lamb shabu-shabu, but it was so good that I liked lamb shabu-shabu even more than jingisukan (grilled mutton). To finish, the ramen was also delicious! The dessert was so satisfying that I felt like I did not even need to go out for a night parfait after this.
Source:トマトソース煮込み's review
happy722365
They sliced the ramu-shabu (lamb shabu-shabu) I ordered right there and served it fresh. Just a quick swish in the pot gave it the perfect tenderness! It wasn’t greasy at all, yet it seemed to melt in my mouth, and it was really delicious️(｡･･｡)♡The service was also very polite, and they explained each item on the menu one by one.
Source:happy722365's review
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Photograph:miiiii1158
Meshiya Kodo is a 10-minute walk from Odori Station and serves izakaya dishes made with body-friendly ingredients from Hokkaido.
The dining space has a modern interior and also features Private rooms available for groups of 5 or more.
Photograph:ケガニ
The shabu-shabu made with a salt soup scented with bonito dashi and the restaurant's homemade gluten-free ponzu sauce is the restaurant's signature dish.
The "Wagyu Top blade shabu-shabu" in the photo is said to be indescribably delicious, with finely marbled beef.
Photograph:にゃじの幸せな口
The photo shows the seasonal "Hassun Appetizers Omakase assortment," made with plenty of seasonal ingredients. It can be ordered from 2 servings.
This luxurious platter lets you enjoy a little of the restaurant's popular dishes at a time, and it is said to be well received for letting you enjoy the signature items all at once with a high level of Manzoku.
みゆまう@nɐɯnʎıɯ
Premium Beef Tongue shabu-shabu: Today’s main dish. They serve thinly sliced yet rich Beef Tongue in a salt soup with a good katsuo dashi (bonito stock) flavor. Enjoyed with plenty of vegetables, it feels so light you could keep eating it endlessly.
Source:みゆまう@nɐɯnʎıɯ's review
ケガニ
・Wagyu Top blade shabu-shabu
It is also nice that the staff serve it for you. They keep the heat gentle the whole time and never let it come to a boil. The meat is good, of course, but the vegetables stand out even more. That is probably because the dashi (Japanese soup stock) is so good. Since they do not do anything extra to it, the flavors come through clearly.
Source:ケガニ's review
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Photograph:ブルーブルー３４
Ushi no Ishizaki, about a 6-minute walk from Odori Station, is a long-established shabu-shabu restaurant founded in 1972. It is popular for its shabu-shabu made with Ezo Tajima-gyu (Ezo Tajima beef), a well-marbled frosted beef with fine marbling.
The restaurant has Private room seating with a strong sense of privacy, so it is a good choice when you want to dine without worrying about the people around you.
Photograph:23746e
In addition to shabu-shabu made with exceptionally fresh meat, including the rare Tajima-kei Kuroge Wagyu (Japanese Black cattle) “Ezo Tajima Gyu,” they also offer sukiyaki and a wide variety of individual meat dishes.
For shabu-shabu or sukiyaki, they have courses where you can fully enjoy Kuroge Wagyu, as well as plans that let you indulge in crab and even abalone.
Photograph:碧い豚
The sukiyaki, cooked in a sweet and savory warishita (sukiyaki broth), is also popular. When you dip the well seasoned beef in egg before eating it, the mellow flavor fills your mouth.
There were also reviews saying they appreciated that the staff cooked it for them.
maemae83537
We ordered the top shabu-shabu course. The Ezotajima-gyu (Ezotajima beef) was amazingly good, to the point of being moving. The service was perfect.
Source:maemae83537's review
エマール
Today I had shabu-shabu (Japanese hot pot). The meat was just really good. It had just the right amount of marbling, and I could really taste the meat’s natural flavor. On top of that, it stayed tasty all the way to the end without getting tiring, which probably shows how good the meat itself is. I was completely Manzoku.
Source:エマール's review
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Photograph:歩ログ
Hokkai Shabu Shabu, about a 6-minute walk from Odori Station, is a popular restaurant for ramu-shabu (lamb shabu-shabu) with a history of more than 50 years since it first opened.
The interior has a Japanese-style design and a calm atmosphere, making it a good choice when you want to enjoy a relaxed meal.
Photograph:bid takeshi
The restaurant serves shabu-shabu made with Hokkaido pork and Wagyu. The specialty is a dish made with premium lamb from New Zealand.
It is said to be excellent when dipped in the secret sauce that has been aged for six months.
Photograph:KOBA-Q
The All you can eat course with both Special lamb and Hokkaido pork is popular. The thinly sliced meat has a nice texture and is so easy to eat that you can keep going back for more.
You can also choose courses that come with à la carte dishes such as crab and sashimi, as well as All you can drink.
こうたう
Hokkai Shabu Shabu always has great quality meat, so it is very tasty and easy to recommend. Because it is thinly sliced, you can eat as much meat as you want！！On this day too, I enjoyed the delicious ramu-shabu (lamb shabu-shabu), and partway through added buta-shabu (pork shabu-shabu) as well, making the most of the shabu-shabu experience.
Source:こうたう's review
TCG1985
My first lamb shabu-shabu. The lamb shabu-shabu looked beautiful!! Of course the lamb shabu-shabu was delicious, but the pork shabu-shabu here was also sweet and tasty...!! I casually ordered extra pork a few times. The restaurant was also clean and spacious, and the food was great!
Source:TCG1985's review
214
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Photograph:ringo128128
Hokkaido Shabu Shabu Daichi, an 8-minute walk from Odori Station, is a restaurant where you can fully enjoy shabu-shabu made with ingredients unique to Hokkaido.
The interior has calm lighting and a chic atmosphere, with various types of seating including counter seats, zashiki (tatami seating), and Private rooms.
Photograph:わ03e6c0
The shabu-shabu lineup is varied, with options like lamb, Susukino Akane pork, and Shiraoi-produced Wagyu.
The broth and dipping sauces use carefully chosen ingredients, including Rausu kombu kelp, a Hokkaido specialty, and Special eggs.
Photograph:タカジュンランド♫
Course menus with All you can eat and All you can drink options are popular. The drink menu is also extensive, with items like Susukino Ale and Susukino Coffee Highball.
If you want to fully enjoy food and drinks from Hokkaido, this is a great place to visit.
タカジュンランド♫
We had a course instead of All you can eat. Of course the meat was great, and everything from the Appetizers to the a la carte dishes was a hit! Every dish was carefully prepared, and we were completely Manzoku. The ice cream served at the end was especially amazingly good.
Source:タカジュンランド♫'s review
love-pudding
The pork and lamb shabu-shabu (Japanese hotpot) was the best. And it tasted great! On top of that, there was a huge variety of dishes on the All you can eat menu. They also gave us a heaping assortment of chopped green onions that was not even on the menu.
Source:love-pudding's review
56
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Photograph:www.doom.now.cc
"Gyutan Shabu Shabu Senmonten Jun" is a shabu-shabu restaurant with 16 years of history, located a 9-minute walk from Odori Station. Here you can enjoy fresh Beef Tongue shabu-shabu and creative dishes made with seasonal ingredients.
The spacious, relaxed interior also comes with a Private room that can accommodate 8 to 12 people.
Photograph:kaetan888
The restaurant's shabu-shabu uses Special high-quality Beef Tongue selected for the season, and you can enjoy it with their special dashi broth. Their ponzu sauce for dipping the meat is also original, and it is popular for its light, refreshing taste.
They also say that if you add grated yam to the ponzu sauce, it pairs especially well not only with the Beef Tongue but also with the vegetables and mushrooms, making everything even tastier to eat.
Photograph:miyuki111799
The photo shows “nagaimo (Japanese yam) French fries.” The deep-fried nagaimo is seasoned simply with salt and pepper, and it is said to be perfect as a snack with drinks.
The drink menu regularly offers 40 to 50 kinds. It is also nice to enjoy pairing the food with the drinks.
ネギ好きみそラーメンまん
Beef Tongue shabu-shabu really is delicious！！I do not usually get many chances to eat it, but the flavor and texture when it was cooked just for a moment... were even better than I imagined, and I was impressed！And the staff were wonderfully cheerful and attentive, so I felt comfortable the whole time. The atmosphere of the whole place was also great, and the service made me think, 「I want to come again！」
Source:ネギ好きみそラーメンまん's review
レブルおじさん
The thinly sliced gyutan (beef tongue) turns tender with just a quick dip, and its rich flavor really comes through. It is not just unusual, it also works well as a dish and tastes honestly great. The gyu-tataki (lightly seared beef) has a good kick of yama-wasabi (Japanese horseradish), which adds just the right accent of aroma and heat.
Source:レブルおじさん's review
96
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Photograph:www.doom.now.cc
Zen is a specialist restaurant for sukiyaki and shabu-shabu, and it is celebrating its 30th year since opening. The interior has a Japanese modern style and is said to have a very refined atmosphere.
It is also easy to get to from the station, just a 3-minute walk from Exit 35 of Odori Station.
Photograph:TakaraBune
At Zen, you can enjoy all kinds of ingredients in shabu-shabu, including Hokkaido beef, Makkari-mura-san habu buta (herb pork from Makkari Village), and seafood.
The beef shabu-shabu in particular is said to be irresistible, with just the right amount of fat and rich sweetness and umami from the meat.
Photograph:prima1122
The course menu that comes with sushi prepared by skilled chefs is popular. The sushi is said to have a good balance of neta (topping) and shari (sushi rice), with an authentic taste.
You can also choose an All you can eat menu with only shabu-shabu (Japanese hotpot) or sukiyaki (Japanese hotpot).
uggmaru
It had been a while since I last had sukiyaki (Japanese hot pot), so it tasted great. There are quite a few reviews saying the service is bad, but that wasn’t the case at all. As soon as the meat started running out, the staff came over to ask and brought more right away. For A5 meat All you can eat, the pace was so fast it was hard to believe, and I never needed to call the staff, so the service was really good. The slices of meat were large, and of course the taste was great too!
Source:uggmaru's review
りゅうちゃん0910
・Benten Course
Anyway, the meat was really good, not too greasy, with no off notes, so we could just keep eating it! There was also a great variety of vegetables, which was a nice bonus♡ Since it was a Year-End Party, everyone wanted to chat about all sorts of things, but we got so absorbed in eating that it became more meat than drinks lol lol
Source:りゅうちゃん0910's review
82
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Photograph:www.doom.now.cc
Shabu Shabu Letasu Sapporo Susukino Ten is a restaurant where each person gets their own pot and can enjoy shabu-shabu to their liking, located an 8-minute walk from Odori Station.
The spacious interior is fully equipped with table and counter seating. The modern wood-based interior looks stylish.
Photograph:ringo128128
They offer 8 kinds of dashi (Japanese soup stock) and 8 kinds of sauces for the shabu-shabu, and you can choose from 29 kinds of yakumi (condiments), so you can enjoy many different flavors depending on the combination.
The dashi is so good you could drink it as is, and it goes perfectly with all kinds of ingredients and sauces.
Photograph:うーたん0070
If you go with All you can eat, you can enjoy as much as you like from a menu of more than 60 items. The vegetables, sourced from trusted farmers, are also said to be excellent.
Many reviews also said the desserts are high quality, so you can enjoy the meal right to the end.
N'n
The All you can eat option even includes kobachi (small side dishes) and dessert, so this content at this price feels like a really good deal. There is a wide variety of fresh vegetables, and the colorful lineup was exciting. It is nice that you can enjoy them while mixing and matching different combinations. On top of that, there is also a great selection of yakumi (condiments) and sauces, which makes it appealing that you can change up the flavors to suit your taste.
Source:N'n's review
うーたん0070
We had the Beef Tongue course from the menu. It came with plenty of vegetables, and the Appetizers were also All you can eat, so we could have as much of our favorite items as we wanted. You can also customize the sauce and enjoy it in different ways, so it never gets boring. The dessert was good too.
Source:うーたん0070's review
53
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Photograph:elu-mo
Wa & Villa Resort Koshitsu Bishoku Dining Shikimai Sapporo Ekimae Ten is a shabu-shabu restaurant about a 6-minute walk from Odori Station. Inside, there are Private room options with an elegant Japanese feel, as well as rooms inspired by a villa resort.
The villa-style Private room offer views of Sapporo's night skyline.
Photograph:カーキチ311
The signature shabu-shabu (Japanese hot pot) comes in a wide lineup, from meat to seafood. In particular, branded meats such as Kuroge Wagyu (Japanese Black Wagyu) and Hokkaido brand pork are popular.
You can also add any vegetables you like for the shabu-shabu from the à la carte menu.
Photograph:yoshimasa884
Single dishes such as ajillo and bagna cauda are said to be perfect snacks to go with drinks.
The photo shows the “Utsukushii Shiki Yasai no Terrine (Beautiful Four Seasons Vegetable Terrine).” Packed with colorful vegetables, it has a look that makes you want to take a picture.
honey456
The shabu-shabu was really delicious! There were two kinds of meat, both tender, and the lettuce was tasty too. And the silky smooth udon at the end was the best. The kani (crab) and vegetable gelee? Terrine? was beautiful and cute. There was also a wide selection for All you can drink, and the kinako mochi (roasted soybean flour rice cake) dessert was really good too!
Source:honey456's review
Ripton09
The pacing of the dishes coming out was just right, and everything tasted great! No matter what we ate, it was delicious! The sashimi, kakuni (braised pork belly), and tsukune (chicken meatballs) were all excellent. Every dish went so well with the drinks! It is hard to resist if you enjoy drinking. The shabu-shabu portion was just right too, and To finish we had udon, leaving us Manpuku.
Source:Ripton09's review
113
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Photograph:辛口トトロン
Shabu Shabu Butashin is about an 8-minute walk from Odori Station, and it is a restaurant where you can enjoy shabu-shabu made with Hokkaido brand pork such as Shiretoko-buta (Shiretoko pork) and Yume no Daichi.
The chic interior has counter seats and table seats, as well as fully private rooms.
Photograph:北海道1人飲みおじさん
For the dipping sauce for the shabu-shabu, they use the restaurant's original Buta-gami Dare (house pork sauce). It has a light sweetness that brings out the dashi and the rich flavor of the meat.
After ordering a shabu-shabu set, you can add any extra ingredients you like if you want more.
Photograph:きたじょ飯
The course menu with All you can drink requires a reservation by the day before and is available for parties of 2 or more. In addition to Shiretoko-buta (Shiretoko pork), it also comes with a lamb shabu-shabu set.
There were also reviews saying the plating of the Appetizers and desserts was refined and stylish.
幸せのレシピで
This shabu-shabu restaurant offers a wide range of broths, so you can enjoy many different flavors. One Hot Pot is provided per person, which was also appealing because you can cook slowly at your own pace. The meat has no off notes and the quality is good, and since the staff explain everything carefully, you can adjust the heat and enjoy it all the way to the end.
Source:幸せのレシピで's review
ひーぽん1203
The restaurant was new, bright, clean, and had a nice atmosphere, so it felt very comfortable. The Shiretoko-buta (Shiretoko pork) was very tasty. The Butagami tare (house sauce) was easier to enjoy than the usual ponzu sauce or sesame sauce, and it stayed delicious without getting boring. It went perfectly with the green onions.
Source:ひーぽん1203's review
24
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Photograph:グルメ細胞研究家
Hokkaido Shabu-Shabu Pokke Dai 3 Green Building Ten is a shabu-shabu restaurant about an 8-minute walk from Odori Station. You can enjoy shabu-shabu made with carefully selected meat, specially chosen by a jingisukan (Hokkaido-style grilled mutton) restaurant.
The interior, with its stylish red and black contrast, also has Sunken kotatsu seating and Private room options.
Photograph:ゆーぷりん
The restaurant serves shabu-shabu in a two-flavor Hot Pot style. Its specialty is a black soup made with the restaurant's original salt sauce and plenty of black sesame.
The black soup is light yet rich, with an addictive taste.
Photograph:sabasio_michan
Shabu-shabu made with Shiraoi-gyu (Shiraoi beef) and Rusutsu Yotei-buta (Rusutsu Yotei pork) from Hokkaido, as well as Australian lamb, is popular.
Some reviews also said that the performance of slicing the lamb right in front of you is fun.
つっちー851
It was shabu-shabu (Japanese hotpot) served with two kinds of broth: a peppery dashi and hot water? I had the lamb and pork course, and both the lamb and pork were light, tasty, and free of strong distinctive flavors.
Source:つっちー851's review
チャー3114
One serving of the shabu-shabu course + All you can drink. I was looking for a place that serves lamb shabu-shabu for one person, and that led me to this restaurant. I really enjoyed the two kinds of soup, the excellent lamb shabu-shabu, and plenty of vegetables. It was a great meal.
Source:チャー3114's review
42
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Photograph:www.doom.now.cc
Buaiso Minami 3-jo Ten is about a 5-minute walk from Odori Station and serves Hakata-style dishes such as shabu-shabu and motsu-nabe (offal Hot Pot).
Inside, there is bar-style counter seating and a mature atmosphere, making it a good choice when you want to enjoy a relaxed meal.
Photograph:ゆらんゆらん
The photo shows the popular menu item "Hakata Negi Buta Shabu-shabu." It is said to have an excellent harmony between the rich flavor of Kagoshima-produced kurobuta (Berkshire pork) and the sweetness of plenty of green onions.
There is also a course menu with All you can eat à la carte dishes and shabu-shabu.
Photograph:☆朝倉みなみ☆
The restaurant’s motsu-nabe (offal Hot Pot) comes in four flavors: miso, classic soy sauce, mildly spicy red, and garlic-free green onion salt. The rich miso flavor is especially popular.
They also offer a “two-color Hot Pot,” where you can choose two different flavors, and you can order extra meat and vegetables as well.
ゆらんゆらん
・Hakata negi buta shabu-shabu (Hakata green onion and pork shabu-shabu)
A surprisingly light shabu-shabu where negi (long green onion), which gets sweeter the longer it simmers in ago dashi (flying fish stock), is enjoyed together with pork from Hokkaido. First, add all of the green onions. Then swish the meat in the broth and wrap it around the green onions before eating. The meat comes in two kinds: pork belly and pork loin. Both are large slices. The broth is so flavorful that it tastes great even without dipping sauce.
Source:ゆらんゆらん's review
akk-sd
Pork round and pork belly from Hokkaido. They were tender with no off notes and very tasty. The broth had plenty of flavor, so it was great as is or dipped in the house-made ponzu sauce. Mixing it with lots of negi (green onions) and eating it was just irresistible!
Source:akk-sd's review
121
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Photograph:満腹六郎
〼, about an 11-minute walk from Odori Station, is a restaurant where you can enjoy seafood shabu-shabu made with Sea Bream, buri (yellowtail), and seasonal fish.
Inside, the restaurant has counter seats with a homey feel and Private rooms that are perfect for group meals.
Photograph:うぴ1102
The recommended option is a course meal where you can enjoy a variety of seafood. In addition to fish, courses that come with zuwaigani (snow crab) and hokkigai (surf clam) are also popular.
The zuwaigani is said to fill your mouth with flavor when you give it a quick dip in hot water before eating.
Photograph:HOSHIO！
In addition to seafood shabu-shabu, they also offer a wide selection of à la carte dishes that go well as snacks with drinks. The "3 Kinds of Kobachi (small side dishes)" is seasoned on the stronger side and pairs well with alcohol, according to reviews.
They mainly stock dry Japanese sake with a clean taste, so you can enjoy pairing it with the food.
There were so many tempting ingredients that it was hard to choose, so I went with the signature JPY10,000 course. Luckily, it offers very good value for money. The ingredients are extremely fresh, and seafood lovers will find it irresistibly satisfying. The crab and buri (yellowtail) are must-try dishes.
Source:https://www.doom.now.cc/en/hokkaido/A0101/A010103/1077706/dtlrvwlst/B522591557/
tekapo29
The interior is very clean and new. It had apparently been open for 1.5 years. We had the JPY6000 course. The yukhoe (Korean-style raw beef), kobachi (small side dish), and kaisen shabu-shabu (seafood hotpot) were all delicious, and the rich seasoning went well with drinks. The kamameshi (iron pot rice) at the end was also great.
Source:tekapo29's review
38
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Photograph:www.doom.now.cc
Ha Shime is a popular restaurant about an 11-minute walk from Odori Station, where you can enjoy shabu-shabu made with Hokkaido meat in a luxurious single-person Hot Pot.
The interior has a hideaway feel, with counter seats that make it easy to stop by solo, as well as table seating for 2.
Photograph:グルメハンター・酔いどれ天使
"Obira Wagyu" is a rare Hokkaido Wagyu, with only about 30 head shipped each year. It has fine marbling, which gives it a beautiful appearance.
When made into shabu-shabu (Japanese hotpot), you can enjoy a light yet deep, savory taste.
Photograph:やっしーやっしー
Popular courses let you enjoy Furano Wagyu, also from Hokkaido like Obira Wagyu, along with pork belly, Beef Tongue, and lamb all at once.
There were also reviews saying that the zosui (rice porridge) or udon to finish, made with broth rich with the flavor of the meat, are excellent.
N'n
This time, I chose shabu-shabu. The Wagyu served with vegetables was high quality all around, with the lean meat tasting light and the Chuck Eye Roll standing out for its nicely sweet fat. I picked udon for the final dish. The udon soaked up plenty of the broth filled with the meat’s rich flavor, making it the perfect finish to a course that was satisfying to the very end.
Source:N'n's review
肉好き虎太
I was excited because Obira Wagyu is a rare branded beef, and you do not often see other restaurants carrying it! Obira Wagyu had just the right amount of marbling, melted in the mouth, and tasted great. The fat was not heavy at all, and I could easily finish this portion!
Source:肉好き虎太's review
34
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Photograph:www.doom.now.cc
"Wagyu Shabu Shabu Sukiyaki Fujiyama" is a shabu-shabu restaurant on the 8th floor of Le Trois, a commercial complex directly connected to Odori Station.
The interior has a calm feel with warm lighting, and you can look out over the cityscape of Sapporo from the windows. It is also a good choice for those who want to enjoy both the meal and the view.
Photograph:kaaahoooy
What you can enjoy at this restaurant is Special Wagyu shabu-shabu. For the broth, they use their "Kiwame dashi (special broth)," made with carefully selected bonito flakes and kombu kelp, with close attention paid to how the stock is drawn.
There is also a course where you can enjoy both shabu-shabu and sukiyaki. You can also upgrade to All you can eat for an additional fee.
Photograph:腹ペコ86太郎
The photo shows the course meal Appetizers, "Osashimi BOX." It is said to be delicately seasoned and goes perfectly with Japanese sake from Hokkaido and whisky.
The plating of each dish is refined, so it is a feast for the eyes too.
kaaahoooy
We ordered the Special Wagyu shabu-shabu (Japanese hotpot) and sukiyaki (Japanese hotpot) set, and the Hokkaido-produced Sangenton pork shabu-shabu and sukiyaki set. We split them with a friend. The meat was delicious, and it was nice to get plenty of vegetables too. Being able to enjoy both sukiyaki and shabu-shabu at once felt great.
Source:kaaahoooy's review
カフェ好きスイーツ好き
The sashimi BOX looks beautiful and everything is delicious. The shabu-shabu (Japanese hotpot) & sukiyaki (Japanese beef hotpot) come piled high with vegetables and are very satisfying. It seems you can also make it All you can eat for +1000円, but with the To finish udon as well, I was more than full.
Source:カフェ好きスイーツ好き's review
8
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Photograph:shoku.star
Hokkai Lamb Shabu x Special Buta Shabu Nanatei, about an 11-minute walk from Odori Station, is a restaurant where you can enjoy shabu-shabu made with Special Hokkaido meat and exceptionally fresh seafood.
The seating is spaced comfortably apart, and the open, airy interior also has Semi-private room seating.
Photograph:めたぼ
For the shabu-shabu, you can choose branded meats such as Kamifurano Jiyo-ton (Kamifurano Jiyo pork), Mourai-ton (Mourai pork), and Furano Wagyu.
Since they use a two-flavor Hot Pot, it’s nice that you can compare each taste side by side. They also offer lamb shabu-shabu served with Sichuan-style huoguo (spicy hot pot) broth.
Photograph:shoku.star
The All you can eat course with shabu-shabu and à la carte dishes is popular. The à la carte selection offers a wide lineup, including fried foods, salads, and soft serve.
Many reviews said they could enjoy a variety of dishes and left highly satisfied.
sato log
It is pretty rare to find a place that serves lamb shabu-shabu for lunch, but I found a good one! The dining room is spacious, and the All you can eat style leaves you fully Manzoku! Even the a la carte dishes are surprisingly All you can eat, including fried shrimp and fried oysters! With vegetables, meat, and rice all part of the full spread, this is the place to go when you want to eat your fill again.
Source:sato log's review
8094a5
Great value for money! The pork for the shabu-shabu had a nice bite, and among all the All you can eat meat I’ve had, it was one of the tastiest for the price range.
Source:8094a5's review
17
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Photograph:www.doom.now.cc
Gyuzen Sapporo Ekimae-dori Ten is a 4-minute walk from Odori Station and offers All you can eat shabu-shabu.
The interior has a Japanese modern design and comes with Sunken kotatsu seating, Private room options, and table seating with a panoramic view of Sapporo.
Photograph:Ryu_LL
They offer a wide lineup of course menus with All you can eat and All you can drink options. In particular, the "suki-shabu" course, where you can enjoy sukiyaki and shabu-shabu at the same time, is popular.
For an extra charge, there is also a menu that lets you enjoy All you can eat options such as Shiretoko Pork.
Photograph:北の魯山人
Authentic fresh sushi shaped by skilled chefs is available not only in course menus but also à la carte. The photo shows the "Shiraoi-gyu (Shiraoi beef) Wagyu nigiri" made with beef from Hokkaido.
The meat has just the right amount of fat, and you can enjoy its rich, melt-in-your-mouth flavor.
jun202417060
The restaurant had a nice atmosphere, and we ate a lot of meat. They also had a wide selection of drinks and an All you can drink option, so we had Japanese sake, cocktails, sours, and finally beer. It is not often that you get to enjoy an experience like eating sukiyaki (Japanese beef hotpot) while also eating shabu-shabu (Japanese hotpot), so it was a really good time.
Source:jun202417060's review
r.aaa536
The interior was calm, and since I visited on a weekday, I was able to relax and take my time. I ordered kurokegyu (Japanese Black Wagyu). It had a lot of marbling, but since it was thinly sliced, it did not feel too rich, and I enjoyed it.
Source:r.aaa536's review
19
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"Hokkaido Shabushabu Ezo Kamui" is a shabushabu restaurant located an 11-minute walk from Odori Station. The interior has only counter seats and one table, giving it a homey atmosphere.
In addition to beer, whisky, and Japanese sake, they also offer a wide range of drinks including awamori (Okinawan distilled spirit).
Photograph:ばーご0206
The Ezo venison (Hokkaido deer) shabu-shabu is the restaurant’s signature dish. It comes with two different cuts: belly and thigh.
Both are light yet full of flavor. They serve it with carefully chosen dipping sauces, including the original “Ezokamui Special Sauce.”
Photograph:あらぶるくま
In addition to Ezojika (venison), you can also enjoy meats such as Hokkaido pork belly and lamb shoulder. The carefully made broth using chicken stock is said to pair perfectly with every kind of meat.
There was also a review saying that the finishing ramen had an amazing clean aftertaste.
waron770
This restaurant serves venison shabu-shabu. The Hot Pot is served individually, so you can eat at your own pace, whether you are dining solo or with a group, without any worries! To finish, the ramen is also great. In addition to venison, they also offer pork and lamb.
Source:waron770's review
札幌 食べ歩き
At this restaurant, you can enjoy shabu-shabu made with Hokkaido's signature ingredients, including lamb, as well as venison and Hokkaido pork. You can also enjoy fresh vegetables sourced from partner produce shops in Hokkaido.
Source:札幌 食べ歩き's review
6
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Shabu Shabu Onyasai Susukino Minami 4-jo Ten is a shabu-shabu restaurant chain with locations across Japan, and it is located an 8-minute walk from Odori Station.
The interior has a Japanese modern design and includes table seating and Sunken kotatsu seating. It is a good choice when you want to enjoy a relaxed meal.
Photograph:ゆーぷりん
What you can enjoy in the shabu-shabu are brand meats such as Kuroge Wagyu (Japanese Black Wagyu), Iberico pork, and Sakura-hime-dori (Sakura Princess chicken), along with Domestic vegetables.
The meat is carefully cut in house, so it is said to have a very smooth texture on the tongue. You can choose from an All you can eat course or a fixed portion set.
Photograph:北海道ヒグ
It’s nice that for the shabu-shabu broth, you can choose not only the standard kombu kelp broth, but also soy milk or a mildly spicy one.
The finishing menu also offers a wide lineup, with not just rice and noodles but even cheese risotto and tamago kake gohan (rice topped with raw egg).
北海道ヒグ
We ordered sukiyaki and shabu-shabu. The shabu-shabu also had the kind of quality you would not expect from All you can eat, including the beef, and we were very satisfied.
Source:北海道ヒグ's review
家男
The guzaisan na hinabe (ingredient-packed Chinese Hot Pot) was full of tasty vegetables and mushrooms. It also comes with rice, and if you pay extra, you can choose the meat in Large size or extra-large portions, so the volume is very satisfying. I started eating with full determination, but it was not so spicy that I was gasping. The broth had a rich, solid flavor, and the heat was easy to enjoy.
Source:家男's review
33