Photograph:でろ1977
At Tokyo Niku Shabuya, you can enjoy a course meal featuring shabu-shabu made with the rare Tajimaguro (premium Tajima beef). It is located along Tokyo Metropolitan Route 302, an 8-minute walk from JR Shin-Okubo Station.
The calm interior is said to be a small and cozy space with only 12 L-shaped counter seats.
Photograph:みうっちょ
Tajimaguro (a type of Kobe beef) is a kind of Kobe beef, but its feed and raising methods differ from the usual approach. It is known for the quality of its fat and the deep flavor of its lean meat, with a rich taste and lots of umami.
You can enjoy a variety of cuts such as Strip loin, Spencer roll, and Top sirloin.
Photograph:こねすけ
They use kombu kelp dashi made by cold steeping Special kombu kelp for 18 hours in natural water from Shirakami Sanchi (Shirakami Mountains), a UNESCO World Natural Heritage site. It makes for delicious shabu-shabu, bringing out the full umami of the meat.
They offer several courses for both lunch and dinner.
lrn1296
To be honest, at first I was like, it’s just shabu-shabu (Japanese hotpot), right? But when I tried it, I was Surprised! It was so good it moved me. I’d often heard that when you eat something really delicious, you lose your words, and for the first time in a while, I just kept quietly eating. Haha.The drinks were exciting too, with lots of limited editions and rare finds.
Source:lrn1296's review
台風猫
This was a meat course starting from the Appetizers, featuring Special Tajimaguro (Kobe beef), and maybe because the meat quality was so good, I enjoyed each dish one after another. What stood out most to me were the cutlet and shabu-shabu, and I liked them so much I almost wanted to order extra servings of those.
Source:台風猫's review
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Tokyo Niku Shabuya
Higashi Shinjuku Sta. / Shabu shabu (Japanese hotpot), Sukiyaki (Japanese sweet soy hotpot), Beef dishes
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JPY 20,000 - JPY 29,999
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JPY 15,000 - JPY 19,999
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Monday
東京都新宿区大久保1-12-3カーサ第二新宿 1F
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Photograph:タコやま
Wadokoro Shu is located on the first floor of a building tucked away on a back street, about a 15-minute walk from JR Shin-Okubo Station. This popular restaurant is known for its kiji no shabu-shabu (pheasant hotpot), made with pheasant sourced through its own unique channels.
The interior has a calm Japanese-modern feel, with counter seats and Private room with Sunken kotatsu seating. It is best to book early.
Photograph:Fujio13728
They use kiji (pheasant) raised in a rich natural environment. It is low in fat, high in protein, and low in calories, with rich flavor and a smooth mouthfeel.
When swished through the broth, it becomes pleasantly springy, and its slight sweetness comes through, making it very tasty.
Photograph:えすき47960
A la carte orders are also available, but the good-value kiji-shabu-shabu (pheasant shabu-shabu) course, which also includes side dishes, seems to be popular. It lets you enjoy two different cuts.
The photo shows zosui (rice porridge) that you can enjoy To finish. It is made by adding rice to a broth packed with the good flavor of kiji.
I had kiji-shabu (pheasant hotpot) for the first time in my life. This time, I got to enjoy a full course meal. Every dish tasted great, of course, but what made it especially wonderful was how nice each one looked, making the meal enjoyable to the eye as well. Best of all, the pheasant was easy to eat and absolutely delicious.
Source:https://www.doom.now.cc/en/tokyo/A1304/A130401/13148133/dtlrvwlst/B519495826
gaku_601
The kiji (pheasant) shabu-shabu was amazing. I’ve found another place I want to go back to. The owner was also very calm and kind, which made it even better. Not just the kiji, but every other item on the menu was delicious too, and I was very Manzoku. I’ll definitely be back again.
Source:gaku_601's review
Wadokoro Hide
Higashi Shinjuku Sta. / Shabu shabu (Japanese hotpot), Seafood, Japanese Cuisine
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JPY 8,000 - JPY 9,999
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東京都新宿区歌舞伎町2-9-18ライオンズプラザ 1F
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Photograph:にょる
Ikesu Mumon Shinjuku serves shabu-shabu made with Kuroge Wagyu (Japanese Black Wagyu) and kurobuta (Berkshire pork). You can also enjoy dishes made with fresh fish swimming in the restaurant's huge fish tank.
The restaurant has a variety of seating, including counter seats surrounding the fish tank. It is located along Hanamichi-dori, about a 13-minute walk from JR Shin-Okubo Station.
Photograph:希由塚
The shabu-shabu comes with a lettuce assortment and a meal. If you choose a course, you can also enjoy a variety of à la carte dishes.
The photo shows “Kuroge Wagyu (Japanese Black Wagyu) shabu-shabu.” It is eaten with house-made wasabi sauce and ponzu sauce made with citrus juice and vinegar. For an additional charge, you can order more meat.
Photograph:R33452
The photo shows the "kurobuta shabu-shabu (Berkshire pork hotpot)," served with house-made wasabi sauce and soba dipping sauce. It uses kurobuta pork from Kagoshima Prefecture.
They also serve shabu-shabu that you dip into a savory spicy broth before eating. It is said to be so addictively good that many people become repeat customers.
悪魔の抱擁
And lastly, kurobuta (Berkshire pork) shabu-shabu. It has nothing to do with the fish tank, but this was the best thing I had that day. The quality of the meat was great, it wasn’t heavy, and it was an excellent way to finish the meal. Honestly, it was so well done that I found myself thinking, “Was this place actually a shabu-shabu restaurant?”
Source:悪魔の抱擁's review
kayo2022
A place where you can enjoy your meal while watching fish swim, and still have a relaxed conversation. Is the shabu-shabu like paitan-fu (white broth style)? This is delicious!! The dipping sauces are wasabi and the regular one, and they are great too!! You can really enjoy the lettuce and kikurage (wood ear mushrooms).
Source:kayo2022's review
Ikesu Mumon Shinjuku
Seibu Shinjuku Sta. / Seafood, Fugu (Pufferfish), Shabu shabu (Japanese hotpot)
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JPY 8,000 - JPY 9,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町2-26-1永和第一ビルB1・1F・2F
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Photograph:Termine
Shabu Shabu Niimura Honten is a historic restaurant where you can enjoy shabu-shabu made with Special Kuroge Wagyu and Kagoshima-produced Kurobuta (Berkshire pork).
The interior is stylish and calm, with table seating and fully private rooms. It is located along Central Road, about a 13-minute walk from JR Shin-Okubo Station.
The broth uses top grade kombu kelp from Hokkaido. You eat it with ponzu sauce made by blending citrus juice and vinegar, and a secret sesame sauce that takes 6 hours to make every day.
A la carte comes with a set of Domestic vegetables, mochi, and noodles. The courses also include a wide range of side dishes. They also offer courses with All you can eat shabu-shabu.
Photograph:Narslover
The Kuroge Wagyu (Japanese Black beef) is said to be high quality, with a melt-in-your-mouth texture and rich umami. They also offer Matsusaka-gyu (Matsusaka beef), known for its beautiful marbling and mellow flavor.
On weekdays, they are also open for lunch. You can enjoy shabu-shabu more casually than at dinner.
taguken
I had Matsuzaka (Matsusaka) shabu-shabu, and it had just the right amount of marbling. I heard they source female Matsuzaka beef. It wasn’t meat, but the rice was really good. Free refills are also much appreciated these days.
Source:taguken's review
ちょこ923
All you can eat shabu-shabu for lunch. I choose this place whenever I want all you can eat shabu-shabu because I can eat in a calm setting and the meat is good too. It was as tasty as ever today. The pork belly and Domestic beef were both especially tender and delicious!
Source:ちょこ923's review
Shabushabu Niimura Honten
Seibu Shinjuku Sta. / Shabu shabu (Japanese hotpot), Steak, Sukiyaki (Japanese sweet soy hotpot)
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町1-14-3川新ビル １Ｆ・Ｂ１Ｆ
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Photograph:BriarRose
Tsukitei Shinjuku Honten serves shabu-shabu with premium meats, including Hida-gyu (Hida beef). The spacious sukiya-zukuri (traditional Japanese architectural style) interior offers a calm space with flowing water, and all seats are in Private rooms.
It is located along Hanamichi-dori, about a 13-minute walk from JR Shin-Okubo Station.
Photograph:みーみ70986
Hida-gyu (Hida beef) comes from Japanese Black cattle raised in Gifu Prefecture for at least 14 months. It has rich marbling, yet tastes clean, with a strong savory flavor.
The shabu-shabu comes with a vegetable assortment and gyu (beef) soup chazuke (rice in broth). You eat it with two kinds of sauce: a spicy wasabi sauce and a mild sesame sauce.
Photograph:ながおた
They also offer courses where you can enjoy shabu-shabu along with standout dishes that show the skill of their chefs. There are also courses with All you can drink.
At lunch, they serve a shabu-shabu set meal like the one in the photo, which comes with kobachi (small side dishes), rice, aka-dashi (red miso soup), and more. You can order it with Special beef or Hida-gyu (Hida beef).
fumin.iisan
As soon as I stepped inside, I found a calm, moist atmosphere with water flowing through the space. It made me forget I was in Kabukicho (a nightlife district). I had the lunch course. The meat for the shabu-shabu (Japanese hotpot) was tender and very delicious. It was Manzoku.
Source:fumin.iisan's review
四郎鶴田
The dishes served in the sukiya-zukuri (traditional Japanese architectural style) Private room are all beautifully plated, and each one shows careful work that feels like a series of delicate touches from a skilled chef. The signature shabu-shabu stands out in particular, with a clearly higher grade of meat. It lets the excess fat melt away so you can enjoy the pure umami of the ingredients straight on.
Source:四郎鶴田's review
Tsuki Tei Shinjuku honten
Seibu Shinjuku Sta. / Shabu shabu (Japanese hotpot), Sukiyaki (Japanese sweet soy hotpot), Japanese Cuisine
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JPY 8,000 - JPY 9,999
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JPY 3,000 - JPY 3,999
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東京都新宿区歌舞伎町2-26-1永和第１ビル ３Ｆ・４Ｆ・５Ｆ
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Shaburaku Tei Kabukicho Ten is a place where you can casually enjoy shabu-shabu made with high quality pork and Domestic beef. The interior has an upscale brick-style look, with counter seats and sofa seating.
It is located along Hanamichi-dori, about a 14-minute walk from JR Shin-Okubo Station.
They offer two kinds of sauce: ponzu sauce made with citrus juice and vinegar, and sesame sauce. For an additional fee, you can also switch to a sukiyaki-style broth and dip the ingredients in beaten egg before eating.
A nice touch is that each person gets their own Hot Pot, so you can enjoy your favorite flavors at your own pace.
Photograph:mogyu.t
The popular choice seems to be the Gyu Buta Mix Course, which you can enjoy at both lunch and dinner. It comes with vegetables, rice, and udon, and the price varies depending on the type and number of meat slices.
They also offer a good value course where you can enjoy Special Wagyu, pork, and drinks with an All you can eat and drink plan.
na73773
This time I had the pork and beef suki-shabu (sukiyaki and shabu-shabu)^_^ The A4-rank Wagyu and pork shabu-shabu had a rich meaty flavor that really came through, leaving me very satisfied◎. There are also counter seats that are easy to use even when dining alone, as well as spacious tables.
Source:na73773's review
candml
It was really good! I visited on a weekday without a reservation. I ordered the gyu-buta no suki-shabu (beef and pork sukiyaki-style shabu-shabu), and it came with vegetables, udon, and rice, so it was a great deal and very tasty. I was also really happy that rice refills were free. I’d love to come back again.
Source:candml's review
Shaburaku Tei Kabukichou ten
Seibu Shinjuku Sta. / Shabu shabu (Japanese hotpot), Sukiyaki (Japanese sweet soy hotpot), Nabe (Japanese hot pot)
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町1-9-5三経61ビル 1F
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Photograph:DJKumaKuma
Hitori Shabu Shabu Nanaidaime Matsugoro Shinjuku Toho Biru Ten lets you casually enjoy authentic shabu-shabu, with one pot per person. It is located on the first floor of Shinjuku Toho Building, about a 12-minute walk from JR Shin-Okubo Station.
The interior, complete with counter seating, is said to be bright and modern.
Photograph:aac573
They use female Japanese Black Wagyu and Aged meat from an original brand pork from Saga Prefecture. After you order, they slice it right in front of you.
A key feature is that you can enjoy the meat and vegetables with your choice of combinations for the To finish rice or noodles. You eat it with sesame sauce and ponzu sauce made with citrus juice and vinegar.
Photograph:おしりたんてい
They also offer several set menus that you can enjoy quickly and casually.
The photo shows the "Chotoku Manpuku Set," which lets you enjoy 150g of pork belly and 50g of Wagyu short rib. It also comes with a Small size of vegetables and a Large size serving of rice. It is said to be very filling and highly satisfying.
yummiyabi
The meat was high quality and tasty, the staff were kind, and the restaurant also felt clean and well kept〜. This time I ordered the Chotoku Manpuku Set, and I especially loved the combination of sesame sauce and chili oil! I’d definitely like to visit again.
Source:yummiyabi's review
suma.975
The staff carefully explained everything to us, and then we started the shabu-shabu (Japanese hotpot). First, we let the vegetables simmer away, and since all the meat was thinly sliced, we enjoyed it little by little in order. The Wagyu was great. I also appreciated how they added hot water along the way and kept an eye on the heat for us (maybe because I was a first timer).
Source:suma.975's review
Hitori Shabu Shabu Nanadaime Matsugoro Shinjuku touhou biru ten
Seibu Shinjuku Sta. / Shabu shabu (Japanese hotpot), Sukiyaki (Japanese sweet soy hotpot)
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町1-19-1新宿東宝ビル 1F
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Photograph:竹内仁栄
Just a 3-minute walk from JR Shin-Okubo Station along Tsutsuji-dori stands Kankokushiki Dunchon Shabu Shabu. It is a specialty restaurant for Korean-style shabu-shabu and ganjang gejang (soy sauce marinated raw crab).
The restaurant has table seating in a spacious, bright two-story interior. It also comes with a kids' room.
The "gyuniku shabu-shabu set (beef shabu-shabu set)," which blends Japanese and Korean flavors, seems to be popular. You swish it through the dashi (soup stock) and eat it with your choice of sauce.
In addition to the beef and vegetable shabu-shabu, it also comes with Korean noodle dishes, fried rice, and kimchi, making it very filling.
Photograph:1562064
They also offer the "Gyuniku Shabu-Shabu Banquet Course," where you can enjoy shabu-shabu (Japanese hot pot) along with Korean food.
This hearty course lets you enjoy a full 14 dishes, including their signature ganjang gejang (raw blue crab marinated in a soy sauce based sauce).
るーーーーな
I ordered the beef shabu-shabu set. It had a nice mild kick and was delicious! Also, the cheese kimchi chijimi (Korean pancake) was about the size of a large pizza, so it was a great deal for the price! It also had lots of cheese and tasted great!
Source:るーーーーな's review
tiger319509
For the shabu-shabu, first add the vegetables and let them simmer, then swish the beef in the pot. It tastes really good with the two kinds of sauce. As expected of shabu-shabu (Japanese hotpot). The beer goes down easy. They finish by adding udon (thick wheat noodles).
Source:tiger319509's review
Korean Dunchon Shabushabu
Shin Okubo Sta. / Korean, Shabu shabu (Japanese hotpot), Seafood
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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東京都新宿区百人町1-8-12BECビル 1F～2F
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Photograph:ちょこまる81916
Kinno Dashi Shabu Hachiuma Shinjuku Honten serves shabu-shabu made with A5-ranked Kuroge Wagyu (Japanese Black beef). Inside, the restaurant has a calm Japanese-modern atmosphere, with counter seats, table seats, and Private room.
It is located on the basement level of a building about a 13-minute walk from JR Shin-Okubo Station.
Photograph:えりっく502
The Kuroge Wagyu (Japanese Black beef) they use is known for its rich umami and aroma. The amber colored dashi made from Hokkaido kombu kelp and bonito is said to bring out the meat’s deep natural flavor to the fullest.
They also offer the “Uni (sea urchin) and A5 Rank Kuroge Wagyu Shabu-shabu,” topped with uni over Kuroge Wagyu. It is said to give you a luxurious dining experience.
Photograph:半ライス。
If you want to enjoy pork shabu-shabu, the Sangen-ton (three-way crossbred pork) Shabu-Shabu Hot Pot is recommended. It is said to be tender, sweet, and very tasty.
They also offer an All you can eat and drink course, which is great for anyone who wants to fully enjoy shabu-shabu and drinks.
And then the main dish, dashi-shabu (broth-shabu shabu)…! The thinly sliced meat is topped with uni (sea urchin) and tororo (grated yam), and it makes quite an impact visually✨When you quickly swish it through the Hot Pot, the color changes softly, and that alone makes it look incredibly good…! The broth is gentle and doesn’t get in the way of the meat’s flavor, which is a nice touch because you can enjoy it to the very end without it feeling too heavy
Source:https://www.doom.now.cc/en/tokyo/A1304/A130401/13174430/dtlrvwlst/B522046625
美容受付嬢@東京グルメ
The shabu-shabu is so good that the meat melts in your mouth the moment you take a bite. The sukiyaki is great on its own, but it tastes even better when you mix it with egg！！The color of the meat is beautiful, and the presentation is lovely! It really whets your appetite!
Source:美容受付嬢@東京グルメ's review
Kin no Dashi Shabu Hachi Uma Shinjuku honten
Seibu Shinjuku Sta. / Shabu shabu (Japanese hotpot), Sukiyaki (Japanese sweet soy hotpot), Chinese hot pot
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JPY 5,000 - JPY 5,999
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- JPY 999
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東京都新宿区歌舞伎町1-12-3B1Ｆ
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Photograph:おきくグルメ
About a 14-minute walk from JR Shin-Okubo Station, Koshitsu Izakaya Suigetsu Shinjuku Ten is located on the 4th floor of a building in Kabukicho Ichibangai. It is an izakaya where you can casually enjoy shabu-shabu (Japanese hotpot) with drinks.
The interior has a calm Japanese-style atmosphere, with table seating and fully private rooms.
Photograph:ぽむはぴ
For shabu-shabu (Japanese hotpot), they offer beef and pork. You swish the meat through their special dashi broth and eat it with ponzu sauce made with citrus juice and vinegar, plus a rich sesame sauce. You can order from 2 servings.
Both kinds of meat are tender and tasty, and it also comes with plenty of vegetables, so it offers a high level of Manzoku.
They also offer a great value course with All you can eat and drink shabu-shabu and drinks. You can also enjoy side dishes such as fried items like Kara-age, yakitori, and snacks.
In particular, the "yakitori assortment" served as the chef's Omakase is said to be fragrant and juicy.
happykayochan
The beef shabu-shabu features tender meat and plenty of vegetables, so you can enjoy it with a light taste. Even the vanilla ice cream at the end was properly tasty, making the whole meal something you can enjoy with peace of mind.
Source:happykayochan's review
The interior has a calm Japanese style, with many Private rooms, so I could relax without worrying about the people around me. Every yakitori (grilled chicken skewer) was fragrant and juicy, and I especially liked the seseri (neck meat). The shabu-shabu also had great broth, and I could enjoy it in a light way. The staff were polite as well, and since I could enjoy my meal at a relaxed pace, I would like to visit again.
Source:https://www.doom.now.cc/en/tokyo/A1304/A130401/13207488/dtlrvwlst/B508489362
Private rooms Izakaya Suigetsu Shinjuku ten
Shinjuku Nishiguchi Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Shabu shabu (Japanese hotpot)
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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東京都新宿区歌舞伎町1-17-5第二安田ビル 4F
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"NO.1 Yakiniku shabu-shabu (Japanese hotpot) All you can eat" lets you enjoy shabu-shabu and Yakiniku with high quality meat.
The interior, with table seating, is bright and calm, and has an easygoing atmosphere that makes it easy to drop in. It is located along Higashi-dori (East Street), about a 15-minute walk from JR Okubo Station.
Photograph:プラシュガ
They offer several All you can eat shabu-shabu courses. For the broth, you can choose any 2 from 7 kinds, including kombu kelp, fully ripened tomato, kimchi, and soy milk.
The most popular option is the "39 Kinds★90-Minute All you can eat Plan," where you can fully enjoy beef, pork, lamb, and chicken. A one-drink order is required.
They also offer several All you can eat courses for Kuroge Wagyu (Japanese Black beef) Yakiniku. The seasoning is said to be very good.
You can also order the Yakiniku A la carte. They also have a wide selection of good value lunch sets that come with kimchi, namul (seasoned vegetable side dishes), salad, soup, and free refills of rice.
This restaurant offers all you can eat Yakiniku and shabu-shabu, with a wide variety to choose from. The quality of the meat is better than the price suggests, so you can enjoy as much as you like. The interior is spacious, making it ideal for groups. The staff are kind, and the drinks and side menu are also extensive, making it perfect for meals with family or friends.
Source:https://www.doom.now.cc/en/tokyo/A1304/A130401/13202993/dtlrvwlst/B517890369
erinaerikson
I got really full! Lol. I also ordered quail eggs and Korean seaweed! The value for money is really good. I only had chuhai (shochu highball), but it was pretty decent! I got pleasantly tipsy. It looks like they also have Yakiniku All you can eat, but I went with shabu-shabu (Japanese hot pot)!
Source:erinaerikson's review
NO.1 Yakiniku Shabushabu All you can eat Kabukichou ten
Seibu Shinjuku Sta. / Yakiniku (Japanese BBQ), Shabu shabu (Japanese hotpot), Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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- JPY 999
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東京都新宿区歌舞伎町1-8-3
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