Teppan-yaki in the Ginza (Ginza) area! 18 popular places you’ll want to visit at least once

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Akita Gyu Teppan-yaki Ginza Gomei, a 2-minute walk from Ginza Station, is a Teppan-yaki restaurant that uses high-quality meat and organic vegetables, including Akita gyu (Akita beef).

The interior has a kominka-style (traditional Japanese house-style) space with a Japanese feel. There is also a fully private room with a teppan counter, where you can enjoy authentic cuisine in a private setting.

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The high quality Akita-gyu (Akita beef), raised in a rich natural environment, is said to stand out for its strong umami and melt-in-your-mouth fat, and its best qualities really shine in Teppan-yaki.

There are also courses made with premium ingredients such as awabi (abalone) and Ise-ebi (spiny lobster), and you can enjoy pairings with more than 200 kinds of wine.

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A well loved house specialty is the "Truffle Clay Pot Rice," served To finish the course. For courses that come with Hot Pot rice, you can upgrade to one with truffle for an extra charge, and it is also known for the rich aroma that spreads the moment it arrives.

For an additional extra charge, you can also change it to white truffle.

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"Honten Yamashina" is a Teppan-yaki restaurant where you can enjoy Omi gyu (Omi Beef), one of Japan’s three great Wagyu varieties. It is directly connected to Ginza Station and located on the 11th floor of GINZA PLACE, which is also popular for its night view over Ginza.

Inside, the restaurant has a high ceiling and an open, airy feel. With elegant interior touches such as chandeliers, the space feels refined and upscale.

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The Teppan-yaki made with kanjuku Omi gyu (fully matured Omi beef), raised over a long 40〜50 month period, is popular. It is said to have an especially rich aroma and deep savory flavor.

The sides are also finished to a high standard, including seafood such as ise ebi (spiny lobster) and seasonal grilled vegetables.

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The dishes also get high marks for their artistic presentation. The photo shows the "Yamashina Wagyu Slider." Since they grill every ingredient on the Teppan-yaki griddle, the bun turns nicely fragrant and the meat stays juicy.

They have about 1,000 bottles of wine, mainly Special selections from Italy and France, and they also serve rare Japanese sake.

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Saga-gyu Kiraku Ginza is a Teppan-yaki restaurant themed around ingredients and meat from Saga Prefecture. You can enjoy the meal along with Japanese sake from Saga Prefecture. It is also conveniently close to the station, just a 1-minute walk from Ginza Station.

The interior has calm tones and is also equipped with Private room seating, with decor that seems to reflect Saga's traditions throughout.

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Saga-gyu (Saga beef), one of the top brand-name wagyu that meets the standard for marbling, is said to bring out its deep flavor when cooked on a Teppan-yaki grill.

Fresh seafood and seasonal vegetables delivered directly from Genkai-nada (the Genkai Sea), which stretches from northern Kyushu to the Tsushima Strait, are also said to be excellent.

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"Seiro-mushi (steamed in a bamboo basket)" is also one of the specialties. They carefully prepare each slice of Saga-gyu (Saga beef), making this a dish where you can enjoy its tenderness and sweetness. It lets you savor the natural good flavor of the ingredients without letting any of it escape.

They also always stock about 15 kinds of Japanese sake from Saga Prefecture. It sounds like something you will want to enjoy together with Saga-gyu.

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Ginza Teppan-yaki Himawari is a restaurant where you can enjoy kuroge Wagyu (Japanese Black beef) and seasonal fresh seafood prepared Teppan-yaki style. It also offers a wide selection of craft beer brewed in Okinawa and Japanese sake from around the country.

Just like its name suggests, the restaurant has a warm and calm feel like a himawari (sunflower). The fully private rooms are soothing to look at, and the marble counter seats add a stylish touch.

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You can enjoy high quality Strip loin steak made with carefully selected Kuroge Wagyu (Japanese Black Wagyu) in a variety of courses. It is said to have fine marbling, a sweetness that spreads across the palate, and a melt-in-your-mouth texture.

The flambe fire performance is also popular, making it a treat not just for the taste buds but for the eyes and ears as well.

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The bold Teppan-yaki made with fresh seasonal seafood brought in from Toyosu Market every morning is also popular. The seafood is kept in a fish tank and taken out to cook only after an order comes in.

The photo shows abalone being grilled. Reviews also said the careful heat brought out a Fresh Scent of the Ocean that drifted through the nose and left them feeling happy.

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Wolfgang's Steakhouse Teppan, located a 5-minute walk from Ginza Station, is a Teppan-yaki restaurant where you can enjoy top-quality steak with a focus on quality, aging, and grilling.

Inside, the space is glamorous and refined, with Japanese touches throughout. At the counter seats, you can also enjoy the performance of the chef cooking right in front of you, and Private rooms are also available.

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The steaks made with rare beef graded at the top quality “Prime Grade” in the United States are said to be excellent. The meat is surprisingly juicy, with a rich flavor that really stands out.

There are also dishes made with seasonal ingredients such as seafood and vegetables, so you can enjoy a wide variety of Teppan-yaki.

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At lunch, you can enjoy a wide variety of dishes in addition to the regular menu, including salads, daily pasta, and fish dishes.

The photo shows the "garlic rice," which is also available as part of a course. Grilling it on a Teppan-yaki brings out a fragrant aroma, and it is said to have a great taste as well.

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Ginza Teppan-yaki Steak K-sio, about a 3-minute walk from Ginza Station, uses top quality ingredients such as A5 rank kuroge Wagyu (Japanese Black beef), awabi (abalone), and uni (sea urchin).

The stylish interior has counter seats and Private room seating, and the counter offers the appeal of a live performance as the food is cooked right in front of you.

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The course featuring the top-grade A5 branded beef Strip loin steak as the main dish is popular. A skilled chef brings out the best in the ingredients and cooks it to just the right doneness.

Some guests rave that the outside was nicely crisp, while the inside was so tender it felt like you hardly needed teeth.

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The seafood Teppan-yaki made with premium ingredients is also said to be excellent. You can enjoy luxurious ingredients such as awabi (abalone), often called a jewel of the sea. The savory aroma that rises the moment it is grilled on the teppan is said to be irresistible.

Many people also enjoy pairing it with Special selected Japanese sake.

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"Teppan-yaki Shiroya Ginza Tei" is a restaurant where you can enjoy Teppan-yaki dishes such as aged Kitasatsuma-gyu (Kitasatsuma beef) from Kagoshima Prefecture and Ise ebi (spiny lobster). It is tucked away in a hideout-like spot on a back street, just a 2-minute walk from Ginza Station.

The marble counter seats make a big impression. There are also white wood seats with a different feel, creating a space that is said to resemble a Japanese restaurant.

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The main star of the Teppan-yaki is Kitasatsuma Gyu (Kitasatsuma beef). It is aged through a long 30-month raising period and is known for its fine-textured meat and melt-in-your-mouth fat.

You can also enjoy luxury ingredients like chef-selected kuro-awabi (black abalone) and Ise Ebi (spiny lobster) cooked on the Teppan-yaki grill. The live performance right in front of you is something you can enjoy with all five senses.

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The varied lunch courses are also popular. They center on steaks made with Domestic beef and Special Japanese Black Wagyu.

The "Shiroya Tokusei Okoge-tsuki Garlic Rice (Shiroya Special Garlic Rice with crispy scorched rice)" available in the rice dish selection has earned lots of high praise. It is topped with crispy browned bits, and it is said to taste great whether you eat it as is or mix it in.

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OSAKA Kicchin Ginza Honten is a Teppan-yaki restaurant where you can enjoy kuroge Wagyu (Japanese Black beef) and seafood. You can also savor their carefully made okonomiyaki (Japanese savory pancake).

They offer counter seats right in front of the teppan, as well as living table seats, so you can choose based on the occasion. The space has a calm feel, brought together with darker tones.

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In the course meal, you can enjoy A5-ranked Kuroge Wagyu (Japanese Black beef) steak prepared Teppan-yaki. The steak, grilled on the iron plate, stands out with its savory sear and thick cut.

Seafood Teppan-yaki is also available and is served as one dish in the course.

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The “okonomiyaki (Japanese savory pancake)” grilled by artisans from Osaka, made in an authentic local style, is also popular. They use sticky yamato-imo (Japanese mountain yam), which gives the batter a light and fluffy texture.

This Kansai specialty also lets you enjoy a crisp bite from the hand-cut cabbage.

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Teppan-yaki Kaika is a Teppan-yaki restaurant where you can enjoy fresh Wagyu, seasonal seafood, and organic vegetables. The interior has a Japanese style, built by a master of Kyoto sukiya-zukuri (traditional tea-house-style architecture) with a tea room in mind.

At the counter seats, you can watch the chefs at work on the teppan right in front of you, while the Private room offer a more personal space.

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You can enjoy Kuroge Wagyu (Japanese Black beef) sourced that day from all over Japan, prepared Teppan-yaki style. They also serve rare cuts such as Chateaubriand, of which only a small amount can be taken from a single head.

Seasonal vegetables and mushrooms are said to arrive from partner farms around the country. The quality of the ingredients really stands out, and they are said to be excellent.

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The course featuring Teppan-yaki of premium ingredients such as live Ise ebi (spiny lobster) and foie gras is popular. Because it is so fresh and the flesh is firm, it is said to have a great texture.

Rare wines from around the world are another draw. They offer a wide variety of wines that pair well with the roughly 200 kinds of dishes.

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Ginza Wagyu Teppan-yaki USHIGAMI is a restaurant where you can enjoy seasonal ingredients and Japanese food culture through Teppan-yaki. The highlight is the counter seating, where you can take in the cooking process like a live show.

Inside, the restaurant has an elegant space based on gray-beige tones. The warmth of wood and the modern design create a refined atmosphere for adults.

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A wide variety of Teppan-yaki course meals feature Special luxurious ingredients such as Japanese Black Wagyu beef and seafood. The main A5-grade Japanese Black Wagyu is cooked into a steak on the teppan, letting you enjoy its juicy flavor.

Depending on the course, you can also enjoy dishes made with premium ingredients such as caviar and truffles.

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The creative dishes get high marks in reviews not just for how good they taste, but also for how they look. This dish is shime-saba (vinegared mackerel) made into bo-zushi (pressed sushi).

It is said to have a nice balance of umami and sweetness, letting diners feel the delicate side of Japanese cuisine.

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Teppan-yaki Ginza Portofaro Honten is a restaurant where you can enjoy Teppan-yaki dishes with Italian touches in a great location. From the window seats, you can look out on Wako Clock Tower, and spend time in an atmosphere that feels like another world.

They also offer counter seats in front of the teppan and Private room where you can relax in comfort.

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You can enjoy course meals featuring A5-grade Matsusaka-gyu (Matsusaka beef) and sangen-ton (three-breed pork), which is tender and smooth on the palate, Specially selected by a chef who trained in Italy.

The vegetables are seasonal, and some say they could clearly taste the natural flavor of the ingredients. The dishes are colorful and beautiful to look at as well.

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The Most Popular course lets you enjoy Matsusaka-gyu (Matsusaka beef) along with seafood such as omar ebi (lobster) and madai (Sea Bream). It is also said to win people over with its artistic presentation.

The Appetizers, made with a wide range of ingredients, are also said to be stylish. Reviews also say they pair very well with wine.

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Teppan-yaki Ginmeisui Ginza is a Teppan-yaki restaurant where you can enjoy Special Wagyu, including Kobe beef. The head chef serves each dish with polished skill and years of experience.

From the main open counter to fully private room counter seats and Private room table seating, the restaurant works well for a wide range of occasions.

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"Kobe Beef" is top grade beef made from Tajima-gyu (Tajima cattle) from Hyogo Prefecture that meets strict standards. It is known for its beautiful marbling and rich flavor.

There are a variety of courses where you can enjoy Tajima-gyu in dishes such as Strip loin steak and beef stew, and each one lets you enjoy the differences in umami and aroma.

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The most popular option is the "Tsubaki -Tsubaki- Meat and Seafood Balance Course," where you can enjoy steak and seafood Teppan-yaki. You can also upgrade to "Kobe beef" for an additional fee.

The Ise ebi (spiny lobster) is said to have plump, impressive meat, and the rich sauce made with shrimp tomalley is exceptionally good.

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Ginza Teppan-yaki Sublime is a restaurant created in collaboration with Sublime, a famous French restaurant in Azabu-juban (Azabu-Juban), Tokyo.

The long-table counter seats are a stunning sight, and the dynamic cooking performance is a big draw. In this space with a Special feel, you can enjoy an innovative French course menu.

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Teppan-yaki by a chef with deep experience in France. It combines traditional French sauces with seasonal Japanese ingredients.

The “Ike Awabi (live abalone) no Teppan-yaki” is the main fish dish, finished with liver soy sauce and butter. It is said to be cooked just right, keeping the great texture of the live abalone.

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Basically, it is course-based, with full-course meals for both lunch and dinner that incorporate French elements.

This is the “Shizuoka-san (from Shizuoka) mushroom,” said to be one of the restaurant’s specialties. It is a dish of rich aged and fermented soup topped with fresh mushrooms.

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Teppan Kaiseki Fuku is a restaurant that blends traditional Japanese kaiseki cuisine with Teppan-yaki. The calm interior is said to stand out for its eye catching counter made of clean hinoki (Japanese cypress).

The space has a Japanese feel and a nice relaxing atmosphere. It also has table-style Private rooms and zashiki (tatami room) style Private rooms.

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They use Special A5 rank Kuroge Wagyu (Japanese Black beef), along with high end ingredients such as fresh Ise ebi (spiny lobster) and awabi (abalone).

The popular rare cut is called shintama (part of the round). It is a lean red meat with little fat and a strong savory taste. It is said to have such a bold flavor that a little salt is all it needs.

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The course menu is completely refreshed every two months. It follows a style true to Japanese cuisine, letting you enjoy flavors unique to each season.

The photo shows the “hassun.” This is an Appetizers assortment served at the start of the course, with beautifully presented items that let you feel the season at a glance.

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Ginza no Steak Ginza Chuo Ten is a Teppan-yaki restaurant known for offering top grade A5 rank Kuroge Wagyu (Japanese Black beef) as All you can eat.

The semicircular teppan counter lets diners enjoy the cooking performance up close. Even with its luxurious interior, the atmosphere is said to feel relaxed rather than formal.

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The steak served as the main of the course comes with free refills within the time limit. Four different cuts appear on a daily rotation, so you can compare the differences in taste.

Depending on the plan, you can also enjoy All you can eat Kobe beef fillet and other top class meats from Japan. The chef carefully grills them right in front of you.

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Each course also includes Appetizers, soup, and fish dishes. The food uses French techniques, and every dish has a solid, authentic finish with no corners cut.

They also offer a good selection of plans with All you can drink, so it is a great fit for people who always want drinks with their meal.

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Ginza Teppan-yaki ORCA is a popular Teppan-yaki restaurant where you can enjoy high end ingredients in a casual way. The bright interior is not too formal, making it a relaxing place to dine.

The counter seats in front of the teppan let you fully enjoy the chef’s cooking up close. There is also one Private room, so it works well for many different occasions.

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They offer A5 rank Sendai-gyu (Sendai beef) and a fine selection of premium seafood ingredients. They are said to manage the temperature with great care and cook each item with excellent heat control to bring out the full flavor of the ingredients.

They do not cut corners with the accompanying vegetables either, and the recommendation is to enjoy them simply with wasabi or salt.

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The restaurant is full of exciting performance, from flambé with flames shooting up to bold grilling with the ingredients still alive.

The live omar ebi (lobster) is taken straight from the tank, so it is extremely fresh. Its savory aroma and sweetness are packed in, and even the claw is filled with plenty of meat.

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Teppan-yaki Ginza Hotaru, about a 3-minute walk from Ginza Station, is a Teppan-yaki restaurant known for its high quality ingredients and the chefs' performance. The massive single slab Teppan-yaki iron plate stretching over 7m is said to be a real showstopper.

The layout centers on counter seating, so guests sit close to the chefs and can enjoy chatting with them as well.

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The meats include Kobe beef and Kagoshima-produced Japanese Black Wagyu, while the seafood features live abalone and live ise-ebi (spiny lobster). They are said to be particular about sourcing only the finest ingredients.

The restaurant is praised for its delicate technique, which brings out both a nice, savory aroma and juicy texture while keeping all the meat juices locked in.

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They offer a full course from amuse-bouche to main dish and dessert. The higher-tier course uses premium ingredients generously.

They put emphasis on the live feel of cooking right in front of you, and explain the ingredients while sharing the story behind them.

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Teppan Ryotei Ginza Matsusaka is a Teppan-yaki restaurant that mainly serves high-end Wagyu, Matsusaka-gyu (Matsusaka beef). The refined counter seating lets you enjoy the sounds and aromas from the teppan, creating a space where you can focus on your meal.

While it has the kind of luxury you would expect in Ginza, it is also said to have a calm, grown-up mood.

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Among Matsusaka-gyu (Matsusaka beef), the chef personally selects only the finest A5 rank cuts and carefully grills them right in front of you on the Teppan-yaki grill.

It is known for its beautiful marbling and moist, top-class texture. The Strip loin is fragrant, and the Tenderloin is cooked to a perfect doneness that almost melts in your mouth.

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For both lunch and dinner, you can enjoy a full course centered on steak. From the amuse-bouche to dessert, they focus on Special ingredients.

Drawing on the chef's original experience in French cuisine, the seasoning is said to be refined, blending Japanese delicacy with French techniques.