Buffets in Hyogo Prefecture! 9 recommended spots mainly in central Kobe

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ALL FLAGS (Kobe Meriken Park Oriental Hotel) is a buffet-style restaurant located inside the hotel, about an 8-minute walk from Exit 2 of Minato Motomachi Station.

The high quality, open space feels like being on a luxury cruise ship. You can enjoy a relaxed meal while taking in the sea view through the large windows.

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Inside, the restaurant features a live kitchen divided into three zones. Another highlight is the sense of excitement from watching the chefs cook up close.

Their signature dish, "beef roti," is served churrasco style. This luxurious plate lets you enjoy thick cut, juicy meat carved right in front of you.

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The dessert lineup is also said to be quite good. The gelato is especially popular.

Along with standard flavors like vanilla and chocolate, they also offer fruit based flavors. It has a smooth texture, and they say you can enjoy the natural flavor of the ingredients.

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Sky Grill Buffet GOCOCU is a buffet restaurant located in the main building of Kobe Portopia Hotel, right by Shimin Hiroba Station. It has a spacious, bright interior, and from the windows on the 30th floor you can take in a sweeping view of the Kobe cityscape.

It also has reservation-only fully private rooms, making it a great choice for celebrations and other Special occasions.

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One popular item is the roast beef, which the chef serves with a live carving performance. It is slowly roasted in a custom stone oven, and its appeal lies in the tender texture from the perfect cooking.

In addition to enjoying it with gravy sauce, they also recommend trying it ochazuke style (rice with broth poured over it) by serving it over rice and adding dashi broth.

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The photo shows the restaurant's signature special curry. This European style dish has a fruity sweetness within its spice and is a great plate.

The chunky pieces of meat make it very satisfying, and many people choose it as a dish To finish.

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Igrek is a restaurant inside Kobe Kitano Hotel, located along Tor Road about a 15-minute walk from Sannomiya Station. You can enjoy bistro-style Western dishes in a buffet style.

The European-style interior is chic and refined. In its Special atmosphere, you can relax and enjoy your meal.

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The executive chef is Hiroshi Yamaguchi. He trained under Bernard Loiseau, a master of French cuisine, and has honed his skills to a high level.

The breakfast plan, known as the "best breakfast in the world," is said to let guests enjoy freshly baked bread, butter-scented financiers, and dishes made with ingredients from Hyogo Prefecture.

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The dessert buffet, where the theme and featured fruit change with the seasons, is also popular. In addition to enjoying All you can eat sweets, it also offers a good selection of hors d'oeuvres and main dishes.

Not only do the desserts taste great, but their beautiful presentation is part of the appeal too, and reviews say you can enjoy a truly satisfying time.

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Casual Dining The Terrace is a dining restaurant located directly connected to Shin-Kobe Station, inside ANA Crowne Plaza Kobe. In a bright and open space filled with natural light from the large windows, it serves meals in buffet style.

It is easy to access, making it a convenient choice for a wide range of occasions, including meals with family and groups.

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In addition to seasonal themes that change throughout the year, the menu lineup also changes by day of the week. It's known as a place where you can enjoy different flavors every time you visit.

Along with dishes made with Special local ingredients, the monthly sweets buffet and seafood buffet are also popular.

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The breakfast buffet offers a wide lineup of Japanese and Western dishes. For omelets and onigiri (rice balls), you can also enjoy the live experience of watching the chef finish them right in front of you.

The photo shows the "Gohobi Omusubi." This dish features softly formed rice filled with playful ingredients such as pickled plum, avocado, and chicken, or salmon and cabbage.

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"The HARBOR" is a buffet restaurant located inside Kobe Port Tower Hotel, a 4-minute walk from Minato Motomachi Station.

The interior is a modern, stylish space with plenty of seating. It has a casual feel, so it is often busy with locals.

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The signature dish is steak, grilled right in front of you by the chef in the live kitchen. They serve pork steak at lunch and beef steak at dinner.

Fresh off the grill, it is juicy and tender. It is a popular menu item with high Manzoku, and many people end up ordering another serving.

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The menu also has plenty of dishes made with seasonal vegetables from the local Hyogo Prefecture. They say you can enjoy salads, smoothies, and more with a fresh, juicy taste that lets you fully savor the ingredients themselves.

Another appealing point is the wide range of menu items featuring popular products from companies in Kobe City.

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Oshokujidokoro Live Kappo Manren is a kappo (traditional Japanese fine dining) restaurant located inside Kobe Minato Onsen Ren, a 5-minute drive from Sannomiya Station. With its lattice ceiling that gives a sense of the warmth of wood and kumiko (traditional woodwork) showcasing skilled craftsmanship, you can feel the charm of Japanese style throughout.

The restaurant offers a variety of seating, including table seats where you can watch the chefs work up close and counter seats where you can enjoy a relaxed meal, making it easy to use for many different occasions.

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The restaurant serves dishes made with ingredients from Hyogo Prefecture in buffet style. The lineup includes Japanese dishes such as sushi and tempura, making the most of seasonal ingredients.

A standard favorite is the "Kobe beef sukiyaki." The marbled beef, enjoyed with their carefully made warishita (sukiyaki broth), is tender and is said to be a highly satisfying dish.

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You can also enjoy All you can eat bread and sweets from Le Pain Kobe Kitano, a popular local shop in Kobe. Reviews say they offer a wide variety, and everything tastes great.

Among them, lightly toasted bread enjoyed with comb honey and butter sandwiched inside is said to be especially good.

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Buffet Restaurant Sagano is a buffet restaurant located inside Kobe Seishin Oriental Hotel, just steps from Seishin-Chuo Station. The spacious dining room with its high ceiling has a calm atmosphere, unified in modern tones.

There are many seats, making it a good choice for families and group dining.

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One of the big draws is being able to casually enjoy a wide buffet of Japanese, Western, and Chinese dishes. The spread includes dishes made with seasonal ingredients, and the live cooking menu items such as steak, tempura, and sushi are said to be especially popular.

Another nice point is that the food is prepared after you order, so you can enjoy as much freshly made food as you like.

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One recommendation is the curry, which is said to be perfect To finish. It features chunky pieces of meat and a roux filled with the rich flavor of well simmered vegetables.

With a refined spiciness from spices that lingers pleasantly, it is said to be a popular dish with many fans.

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"The Buffet Diner Aeon Mall Kobe Kita" is a buffet restaurant located inside Aeon Mall Kobe Kita, about 15 minutes from Sanda Station by local bus. Its lively open kitchen makes a strong impression.

The spacious interior is said to have a welcoming atmosphere that is easy for families with children to use.

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Including seasonal menu items, more than 65 Japanese, Western, and Chinese dishes are available All you can eat. The main setup is self service, while some items like steak and sushi are ordered by mobile, so you can enjoy them freshly made.

There is also a soft drink bar plan, which is recommended when you want to take your time and enjoy your meal.

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They also offer self make menu items like crepes, soft serve, and ramen that you can finish to your own liking.

One of the big draws is the fun of creating your own original flavor by grilling and choosing toppings.

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Buffet & Cafe Restaurant Ensemble is a buffet-style restaurant located inside Takarazuka Hotel, a 4-minute walk from Takarazuka Station. In addition to the bright main dining area filled with sunlight, it also has a Private room that comes in handy for Special occasions.

The background music features songs from the Takarazuka Revue, making it an irresistible space for fans.

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The lineup centers on mains reminiscent of authentic French cuisine, with dishes that show the chef’s skill and sense. The photo shows the dinner-only “Roast Beef.”

It is said to be tender with perfectly judged cooking, and to pair extremely well with the truffle sauce. It is also said to be a popular menu item that many people order again.

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The sweets packed with the pastry chef's care are also popular. One of the best things is that you can enjoy a wide variety little by little.

Because they plate everything beautifully, you can get a sense of Manzoku not just from the taste but from the presentation too.