Photograph:6df839
Honten Yamashina, within walking distance of Kyobashi Station, is a restaurant where you can enjoy rare Omi gyu (Omi beef) from Okazaki Farm in Miyazaki Prefecture in Teppan-yaki style.
Counter seating is the main option, but it also has fully private rooms. The refined interior has high ceilings, and Baccarat chandeliers add a luxurious feel.
Photograph:jumpjump999
The fully matured Omi gyu (Omi beef), raised over a long period, is said to stand out for its rich aroma and deep flavor.
They adjust the cooking level to match the condition of the meat that day, the cut, and the specific part, with careful attention to every detail.
Photograph:炭酸水で乾杯
There are many courses centered on Wagyu, including Omi gyu (Omi beef), and the restaurant’s specialty, the Yamashina Wagyu Slider, served as part of the course, is also popular.
Reviews also said it was a memorable dish, with the savory buns and the rich flavor of the patty cooked on the Teppan-yaki matching beautifully.
Gisell
This time, we booked a course that came with Omi gyu (Omi beef) toro-mi steak, the very popular Yamashina Wagyu slider, and garlic rice. The chef carefully prepared each dish one by one on the Teppan-yaki right in front of us, and the live feeling of enjoying even the aroma and the sound of it cooking was part of the appeal. The meat was tender with rich flavor, and it was as good as you would expect from a specialty restaurant.
Source:Gisell's review
RDN★
With its calm counter seating, this is an easy place to choose for a reward dinner or a special occasion. It offers a high level of Manzoku and is a great pick for a night when you want to treat yourself properly.
Source:RDN★'s review
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Honten Yamashina
Ginza Sta. / Teppanyaki, Steak, Yakiniku (Japanese BBQ)
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JPY 15,000 - JPY 19,999
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JPY 10,000 - JPY 14,999
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東京都中央区銀座5-8-1GINZA PLACE 11F
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Photograph:シスロー
Wolfgang's Steakhouse Teppan is a new brand developed by the Wolfgang's Steakhouse chain, which started in New York, with global expansion in mind. It is located on the way from Kyobashi Station toward Ginza.
The interior is said to be an elegant space that feels both glamorous and calm. In addition to counter seating, there are Private room options available for 2 people or more.
Photograph:GORO8
You can enjoy Teppan-yaki dishes made with rare prime-grade beef, and if you want to take in the live feel of the grilling, the counter seats are recommended.
The meat is dry-aged for a long time in a dedicated aging room, and is said to offer a rich, meaty flavor with its umami concentrated.
Photograph:yuttya319
In addition to meat Teppan-yaki, they offer a wide selection of seasonal ingredients. They also have an à la carte menu, but if you want to fully enjoy what this restaurant does best, a course meal is recommended.
The live omar ebi (lobster) is said to be a satisfyingly large size, packed with firm meat, and very tasty.
スムージー37833
The fully private room inside the restaurant was a spacious room that felt almost too luxurious for just two people. Each piece of tableware was captivating, as was the plating, and above all, the staff provided thoughtful service that made us feel completely at ease. From seafood to steak, everything felt luxuriously presented, from the flavors to the space itself, and we thoroughly enjoyed a wonderful time in a setting that is perfect for spending time with someone important.
Source:スムージー37833's review
At this Teppan-yaki steakhouse, you can indulge in top grade steaks, with meat that is surprisingly juicy and packed with rich flavor. The chef carefully grills it right in front of you, and that performance makes the dining experience even better. The balance with the sides and sauces is just right, and it also pairs perfectly with wine.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130101/13278958/dtlrvwlst/B519928879/
Wolfgang's Steakhouse Teppan
Ginza Itchome Sta. / Steak, Teppanyaki, Wine bar
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JPY 20,000 - JPY 29,999
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JPY 15,000 - JPY 19,999
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東京都中央区銀座1-8-19ONE GINZA 7F
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Photograph:Mogudog
TOKYO KAIKAN Kai, in a convenient location with easy access not only from Kyobashi Station but also from Yurakucho Station and Tokyo Station, is a restaurant where you can enjoy Teppan-yaki that blends Japanese and French styles, using carefully selected meats and luxurious ingredients.
In addition to the circular counter seating, the restaurant also has a Private room for 2 people and a Private room for 4 people.
Photograph:rina__sn
The Teppan-yaki dishes bring out the best in carefully selected ingredients, and are said to stand out for their simple yet rich flavors.
The tasting comparison of Special A5 kuroge wagyu (Japanese Black Wagyu) is also popular. The Strip loin lets you enjoy the rich flavor of the fat, while the filet is said to appeal with its moist texture.
Photograph:grm グルメ紹介
Along with sauces that have a French touch, you can also enjoy fresh vegetables that reflect Japan’s four seasons and fresh seafood.
The abalone Teppan-yaki served that day seemed to be a rich dish with a plump, tender texture and fragrant lemon butter sauce.
R mum
Needless to say, the meal was great, and not just in taste, but also in the plating, explanations, and presentation. For the main, I could choose either Wagyu Strip loin or filet, so I went with the filet. The filet had just the right amount of richness, was very tender, and I finished it in no time. The salt, soy sauce, and fresh wasabi grated right in front of me were all really delicious too!!
Source:R mum's review
ぶたがすき
Three of us had the Hiiragi Course for lunch. We really appreciated how perfectly they handled the allergy request. The meat, of course, was full of rich flavor, and the medium-rare doneness was spot on. And the classic garlic rice was fragrant and delicious too.
Source:ぶたがすき's review
Tokyo Kaikan Kai
Nijubashimae Sta. / Teppanyaki, Steak
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JPY 15,000 - JPY 19,999
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JPY 6,000 - JPY 7,999
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東京都千代田区丸の内3-2-1
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"Teppan-yaki Ginza Porutofaro Honten" is known not only for the high quality of its Teppan-yaki dishes, but also for its great views and beautiful interior.
Located in the heart of Ginza with easy access from Kyobashi Station, it features an attractive spiral staircase and open atrium design. It is also recommended for meals on Special days.
Photograph:ruinorty
You can enjoy Teppan-yaki dishes created by an experienced chef, blending Italian touches into Japanese elements.
For the meat dishes, they use Matsusaka-gyu (Matsusaka beef), raised with great care while checking each animal’s health one by one, and sangen-buta (three-breed pork), known for being tender and juicy.
To let guests feel the four seasons through the food, they change the ingredients they use to match the time of year. It gets good reviews for clearly bringing out the best in each ingredient.
Their signature dish is a colorful Appetizers assortment, which is said to be enjoyable not just for the taste but for the presentation as well.
すもも94818
The interior is a spacious white based space with the feel of an art gallery and high ceilings. A large painting of a swan leaves a strong impression, and you can take your time enjoying your meal while feeling transported from everyday life. On this day, we had the seasonal dinner course. Every dish was beautifully colorful, with delicate touches from the presentation to the aroma.
Source:すもも94818's review
yoshimin+
• Weekday lunch course
For the main, I chose "Matsusaka-gyu (Matsusaka beef) steak with red wine sauce" and "Teppan-yaki pork loin with tapenade sauce." I never expected to be able to eat Matsusaka-gyu at this price. The beef was tasty and really let the good flavor of Wagyu come through. The rare-cooked beef went really well with the red wine sauce.
Source:yoshimin+'s review
Porto Faro Honten
Ginza Sta. / Teppanyaki, Steak, Italian
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JPY 8,000 - JPY 9,999
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JPY 3,000 - JPY 3,999
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東京都中央区銀座5-7-19銀座フォリービル 8Ｆ
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If you want to enjoy Teppan-yaki with a great view around Kyobashi Station, XEX TOKYO / Teppan-yaki An is another recommended option.
Located on the 13F of Daimaru Tokyo Ten, directly connected to Tokyo Station, it has a spacious and very stylish interior. It also has Private rooms for 3 to 8 people.
Photograph:yanfion
They offer both à la carte and course Teppan-yaki menus made with seasonal, fresh ingredients.
The counter seats are a highlight, where you can watch the chefs' skillful cooking right in front of you. The lineup includes steaks such as Kobe beef and Special kuroge wagyu (Japanese Black Wagyu), all of which are said to be excellent.
Photograph:パープルキャット526
For those who prefer seafood to meat, the seafood course is a perfect fit, with dishes like Teppan-yaki tiger prawns, sauteed fresh fish, and steak of Ezo awabi (Ezo abalone).
People say it not only looks great, but also brings out the natural flavors of the ingredients. There is also a luxurious course where you can enjoy both meat and seafood.
Teppan-yaki An at XEX TOKYO is a place where you can enjoy outstanding Teppan-yaki in a refined setting. The steaks and seafood made with fresh ingredients are juicy and cooked just right. The chef’s performance is fun to watch, and seeing the food prepared right in front of you makes it a Special experience. The desserts are light and satisfying too, making this a perfect place for dinner on a special day.
Source:https://www.doom.now.cc/en/tokyo/A1302/A130201/13044736/dtlrvwlst/B509800772/
@y@zzz
Every dish was carefully prepared and tasted great. The Strip loin steak was of course delicious, but I was especially impressed by the gyuniku no tataki (lightly seared beef) and tachiuo (cutlassfish)! The garlic, slowly roasted over time, also paired well with the meat and tasted great. The wine selection was also good and went well with the food.
Source:@y@zzz's review
XEX TOKYO / Teppanyaki An
Tokyo Sta. / Teppanyaki, Steak, Japanese Cuisine
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JPY 15,000 - JPY 19,999
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JPY 8,000 - JPY 9,999
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東京都千代田区丸の内1-9-1大丸東京店 13F
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Photograph:tokiYo
Yaesu steak & seafood Teppan-yaki Isshin is a popular Teppan-yaki restaurant where you can enjoy top grade A5 Wagyu steak prepared with flair by the chef.
The interior has a luxurious feel for adults while still being casual and comfortable. In addition to counter seating, it also has Private room options for about 2 to 10 guests.
Photograph:ab907c11104
The Teppan-yaki of carefully raised A5 Kuroge Wagyu (Japanese Black beef) is well liked for being tender and juicy.
Since the steak comes with salt, garlic marinade, wasabi, and other condiments, diners can change up the flavor and enjoy it to the end without getting tired of it.
Photograph:ぷーちゃnnn
The course menu is extensive, and they also offer seafood dishes such as Teppan-yaki of shungyo (seasonal fish) and Teppan-yaki of ike-awabi (live abalone).
They also have a course that includes Teppan-yaki of ike-iseebi (live spiny lobster). The springy flesh of the iseebi and the rich Américaine sauce are said to make a great combination.
928f0a
I had the Teppan-yaki lunch. The meat was high quality, juicy, and very delicious. The fish dish was fresh and nicely grilled with a savory aroma, and I was also very satisfied with that. The portion was just right, and I enjoyed every bite to the end. It was also nice to be able to enjoy the meal at a relaxed pace in the calm atmosphere. This is a restaurant I would like to visit again.
Source:928f0a's review
_y_44
We had the filet and tongue steaks. The filet was tender, and eating it with the garlic on the side brought out even more flavor, which made for a great new taste discovery. The tongue was plump and tender, and it went amazingly well with the salted ponzu sauce, making it shockingly good. To finish, we had the garlic shirasu (whitebait) rice, where the toasty aroma and the salty taste of the shirasu blended perfectly and made it delicious!
Source:_y_44's review
Yaesu Steak & Seafood Teppanyaki Isshin
Nihombashi Sta. / Steak, Teppanyaki, Seafood
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JPY 10,000 - JPY 14,999
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JPY 4,000 - JPY 4,999
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東京都中央区日本橋3-3-12E-1ビル B1F-C
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Photograph:うさうさこ303
Marunouchi Itchome Shichi Juniko is a Japanese restaurant located on B1F of Tokyo Station Hotel, a few minutes on foot from Kyobashi Station. You can enjoy kaiseki (traditional multi-course Japanese meal) made with seasonal ingredients, as well as Teppan-yaki dishes.
The beautiful space blends tradition and modern style, and it also has counter seats dedicated to Teppan-yaki.
Photograph:urichan3265
They offer Teppan-yaki courses made with different cuts of Kuroge Wagyu (Japanese Black beef), such as Strip loin and filet.
The meat is slowly cooked on the teppan, and people say the tender texture and sweet fat are excellent. The menu seems to change regularly.
In the course, you can enjoy traditional kaiseki (Japanese multi-course dining) style dishes crafted by chefs who trained in Japanese cuisine in various places.
Each dish is made with great care, and they also pay close attention to visual beauty, using Japanese lacquerware and ceramic vessels.
おなかかな
It is located in the basement of Tokyo Station Hotel. The atmosphere in the restaurant was calm, and the staff were also very polite. Every dish in the kaiseki (traditional multi-course meal) course was very good, and To finish, I ended up getting seconds of the sardine rice cooked in a Clay Pot until the pot was empty. I would like to visit again.
Source:おなかかな's review
99eedd
The chef grills the meat right in front of you. There is no flashy performance, but the meat is cooked perfectly, with a great balance of bite and tenderness. There is quite a lot of meat, but the soup served with the white rice kept the meal from getting tiring.
Source:99eedd's review
Marunouchi Itchome Shichi Juni Ko
Tokyo Sta. / Japanese Cuisine, Teppanyaki
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JPY 10,000 - JPY 14,999
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JPY 4,000 - JPY 4,999
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東京都千代田区丸の内1-9-1東京ステーションホテル B1F
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Teppan-yaki Kaiseki Fuku is in a prime location along Namiki-dori in Ginza 4-chome, and is popular for its Teppan-yaki kaiseki course meals. It is also within walking distance of Kyobashi Station.
The interior has the feel of a small hideaway for adults, and they welcome guests with heartfelt hospitality.
Photograph:Tabe76848
This place is known for courses that pair delicate kaiseki (traditional multi-course cuisine) with dynamic Teppan-yaki, crafted by skilled chefs trained at famous long-established restaurants.
For the Teppan-yaki, they offer Special A-rank kurokegyu (Japanese Black Wagyu), along with seafood such as live ise-ebi (spiny lobster) and awabi (abalone).
The course lets you fully enjoy creative Japanese cuisine made with carefully selected seasonal ingredients. Each dish is carefully prepared, and it is well regarded for a composition that lets you feel the season.
The hassun (seasonal appetizer platter) Appetizers assortment served with each course is so beautiful that you will want to take a photo.
ににぎゅむ52
The Appetizers assortment is beautifully arranged with summery ingredients, and each bite lets you feel the season. The kaiseki-style Teppan-yaki comes with two exquisite sauces that pair perfectly with the fresh seafood. The main A5 kuroge wagyu (Japanese Black Wagyu) is very tender, packed with flavor, and highly satisfying. From the freshly cooked Clay Pot rice to the 3-dessert assortment, the meal was thoughtfully put together and enjoyable to the very end.
Source:ににぎゅむ52's review
akanen1616
Teppan Kaiseki Fuku is a luxurious restaurant where you can enjoy the excitement of Teppan-yaki and the delicacy of kaiseki cuisine at the same time. The seasonal seafood and high quality meat are carefully grilled right in front of you, giving them a nice aroma and bringing out the best in each ingredient. The course meal is consistently well done from Appetizers to dessert, and another appealing point is the creative touch of Japanese elements throughout.
Source:akanen1616's review
Teppan Kaiseki Fuku
Higashi Ginza Sta. / Teppanyaki, Japanese Cuisine, Steak
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JPY 15,000 - JPY 19,999
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JPY 6,000 - JPY 7,999
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東京都中央区銀座4-8-11善隣ビル 4F
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Photograph:コネリー
Ricoro Daimaru Tokyo Ten is a restaurant on the 12th floor of Daimaru Tokyo Ten, directly connected to Tokyo Station near Kyobashi Station, where you can enjoy Teppan-yaki steaks made with aged Wagyu.
The interior is spacious and stylish. In addition to Teppan counter seats, it also has open table seating.
Photograph:ahiroyuki
At this Teppan-yaki restaurant, they focus on bringing out the best in each ingredient, and skilled chefs cook everything at just the right moment.
The high quality wet-aged Kuroge Wagyu (Japanese Black Wagyu) is said to stand out for its melt-in-your-mouth texture and a unique sweet aroma known as "Wagyu-ka".
Photograph:ayuel911
Not only the meat dishes but also the vegetables are high quality, with seasonal produce sourced from places ranging from Hokkaido in the north to various parts of Kyushu in the south, and served at their very best.
You can enjoy vegetables that bring out the ingredients' natural flavors through a range of preparations such as salads and Teppan-yaki.
ahiroyuki
The counter seats are recommended. Both the meat and vegetables made the most of the natural flavors of the ingredients, and everything was very tasty. I’d like to visit again.
Source:ahiroyuki's review
maboroshinosake
I had lunch at Rikoro on the 12th floor of Daimaru Tokyo. Since it was Christmas, I treated myself a little. I ordered the steak lunch course. Everything was very good. You can choose your favorite from three kinds of aroma oshibori (scented hand towels). It made me feel a little fancy.
Source:maboroshinosake's review
Jukusei Wagyu to Shunsai RICOLO
Tokyo Sta. / Teppanyaki, Steak, Bistro
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JPY 10,000 - JPY 14,999
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JPY 4,000 - JPY 4,999
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東京都千代田区丸の内1-9-1大丸東京店 12F
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Photograph:Selene829
Ginza no Steak Ginza Chuo Ten is a Teppan-yaki restaurant near the Ginza 4-chome intersection in the heart of Ginza and close to Ginza Mitsukoshi. It is also just a short walk from Kyobashi Station.
The softly lit interior features semicircular counter seating, creating a relaxing space for adults. Private room use is also available for an additional charge.
Photograph:びっぐらぶ
The Teppan-yaki steaks made with top grade A5 Kuroge Wagyu (Japanese Black beef) come with no extra charge, which is a big draw. You can enjoy all you can eat and order as much as you like within the time limit.
They serve various cuts of Kuroge Wagyu, so you can enjoy plenty of steak without getting tired of it. People say every cut is high quality and offers a rich, luxurious taste.
Photograph:ike_log
A variety of courses are available at different price points, including one that comes with sukiyaki made with A5 Kuroge Wagyu (Japanese Black Wagyu) Strip loin slices.
The meat is grilled on a Teppan-yaki griddle and eaten with sauce and an egg yolk sauce, a style in which the egg yolk coats the rich, melt-in-your-mouth meat very well.
Selene829
It has the live feel that is unique to Teppan-yaki, but since it is lunch, the atmosphere is not too formal and feels casual and comfortable. For Ginza, I think this content and this price offer very good value. One of this restaurant’s strengths is that it can satisfy both people who want to fully enjoy rich fatty cuts and those who prefer mainly lean meat. I recommend it for a Special day when you want to enjoy a luxurious hearty meat meal!
Source:Selene829's review
爆食Abcz11
From the very first bite, you notice the aroma and rich flavor unique to high quality kurogemawagyu (Japanese Black Wagyu). The outside is nicely seared, while the inside stays moist and tender, with juices flowing out each time you cut into it. Each cut has its own character in flavor: the lean meat has a deep, rich taste, the refined fat has a gentle sweetness, and the Tenderloin offers melt in your mouth tenderness and a delicate aroma.
Source:爆食Abcz11's review
Ginza no Steak Ginza chuo ten
Higashi Ginza Sta. / Steak, Teppanyaki, Beef dishes
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JPY 15,000 - JPY 19,999
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JPY 8,000 - JPY 9,999
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東京都中央区銀座5-9-1銀座幸ビル B1F
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Photograph:parisjunko
Kato Gyunikuten Ogawa no Uni is a popular restaurant where you can enjoy Teppan-yaki steaks and Hamburger Steak made with Yamagata-gyu (Yamagata beef), along with dishes that make the most of fresh seafood and seasonal vegetables.
Located on the 3rd floor of Tokyo Midtown Yaesu, the restaurant is said to have a refined and calm atmosphere inside. In addition to counter seats, it also has Private rooms.
Photograph:satohide
The varied courses center on steaks of Kuroge Wagyu (Japanese Black beef), including “Yamagata-gyu (Yamagata beef),” which is raised and fattened in Yamagata Prefecture.
For “Yamagata-gyu,” the cut served changes depending on the course, with options such as Strip loin and Top sirloin. You can enjoy its fine marbling and melt-in-your-mouth flavor.
Photograph:もんこのもぐもぐ日記
The course also lets you enjoy dishes made with seafood. One of the most popular items is Ogawa no Uni (premium fresh branded sea urchin), known for its top quality.
There is also a tasting menu that lets you compare shiodzuke (salt-cured sea urchin) and bafun uni (short-spined sea urchin), so you can fully enjoy the sweetness and rich flavor that come from high quality uni. Some say it feels like a real luxury for adults.
saku03817
The Yamagata-gyu (Yamagata beef) tasting comparison lets you enjoy both the sweetness of the Strip loin and the clean yet rich flavor of the Top sirloin. I had also been looking forward to the uni (sea urchin) tasting comparison, and it had no off notes at all, with a rich and luxurious taste. The atmosphere inside the restaurant was calm, and I really enjoyed the meal.
Source:saku03817's review
Sakuraitoko
Overall, the meal focuses less on flash and more on showcasing the ingredients and precise cooking. At the counter, you can enjoy the live atmosphere while giving each plate your full attention. This is a place I would recommend for a Special day or when you want to enjoy properly good meat.
Source:Sakuraitoko's review
Kato Gyuniku Ten Ogawa no Uni
Tokyo Sta. / Teppanyaki, Seafood
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JPY 20,000 - JPY 29,999
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JPY 2,000 - JPY 2,999
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東京都中央区八重洲2-2-1東京ミッドタウン八重洲 3F
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Photograph:むーみんあんそに
Ginza Teppan-yaki ORCA is a restaurant where you can enjoy authentic Teppan-yaki cuisine along with dazzling Teppan-yaki performances that delight all five senses.
Starting with steaks made from Sendai-gyu (Sendai beef), they offer an out-of-the-ordinary dining experience with premium ingredients. The restaurant is located on the way from Kyobashi Station toward Ginza Station.
Photograph:食べ歩き0410
The flambeed A5 Sendai-gyu (Sendai beef) Strip loin steak, served with flames and cheers, is the main dish featured in every course.
Special Sendai-gyu is known for the sweetness of its marbling, and it pairs perfectly with wasabi and rock salt. The beautiful color of the cut surface really stands out.
Photograph:えめ•まん
They also say you should not miss the performance of boldly grilling omaru ebi (lobster) while it is still alive.
The omaru ebi is shipped directly from Canada and cooked while still fresh. They say you can enjoy the texture that only live omaru ebi offers, along with its great harmony with the special armoricaine sauce.
食べ過ぎ嫁ちゃん
You never get bored watching the performance of cooking live omaru ebi (lobster) and awabi (abalone) right in front of you, and even the Surprising huge pepper they bring out. The awabi steak was tender and the best shellfish dish I’ve ever had. Of course the food tasted great, and the chef was also fun to talk to, which made it a very worthwhile time.
Source:食べ過ぎ嫁ちゃん's review
kurokuro07
The A5 Sendai-gyu (Sendai beef) Strip loin steak is surprisingly tender, and when you take a bite, the rich flavor of its fine fat melts across your mouth. The garlic rice to finish has the savory aroma you only get from Teppan-yaki, making it even more appetizing, and its crisp texture makes it the perfect ending.
Source:kurokuro07's review
Ginza Teppanyaki ORCA
Ginza Sta. / Teppanyaki, Steak, Seafood
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JPY 10,000 - JPY 14,999
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JPY 5,000 - JPY 5,999
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東京都中央区銀座4-3-2銀座槁ビル 6F
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Photograph:かぴぱら556
Teppan Nihonbashi KITAZUMI is a place where you can enjoy luxurious Teppan-yaki made with Special kuroge wagyu (Japanese Black Wagyu) and fresh seafood. Gently lit by indirect lighting, the interior has an atmosphere that truly suits an adults-only hideaway restaurant.
It is also recommended for birthdays and other special occasions, and is well known as a comfortable space where you can relax and take your time.
Photograph:花路
You can enjoy course-style seasonal dishes centered on kurogeme Wagyu (Japanese Black Wagyu) steak.
Rather than focusing on specific brands, they source Domestic beef in good condition and use high-quality cuts with the sinew and excess fat removed. It lets you fully enjoy the meat’s natural flavor and savory aroma.
Photograph:67b6cf
A nice point is that not only Kuroge Wagyu (Japanese Black beef), but seafood is also included in every course.
The Domestic Ise ebi (spiny lobster) Teppan-yaki is said to be appealing for its plump texture and deep flavor. It has a great reputation for being cooked just right, with rich tasty lobster tomalley packed inside.
ゴマばんだ
The Most Popular special course lets the chef serve Kuroge Wagyu (Japanese Black Wagyu) steak, Domestic Ise ebi (Japanese spiny lobster), seasonal vegetables, and mushrooms cooked to just the right doneness. They enjoyed it with beer and red wine that pairs well with the meat. They also had a clean tasting tea with dessert. The atmosphere was nice, and they enjoyed the course at a relaxed pace.
Source:ゴマばんだ's review
外食にいくポムくん
For the amuse, we had chicken broth soup, and for the Appetizers, we had an assortment. Everything was delicious and paired well with the drinks, which made us even more excited for the meat to come. The seafood Teppan-yaki featured the classic ise-ebi (spiny lobster), and it was cooked to perfection. We really got to enjoy the rich flavor of the shrimp. The steak was also cooked perfectly and had a stunning level of quality that is hard to come by.
Source:外食にいくポムくん's review
Teppan Nihonbashi KITAZUMI
Nihombashi Sta. / Teppanyaki, Steak
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JPY 10,000 - JPY 14,999
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東京都中央区日本橋2-15-9日本橋TSビル 1F
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Photograph:尖ったピニャータ
GINZA FUJIMARU is a restaurant where you can enjoy creative French cuisine, including Teppan-yaki dishes. One standout feature is the entrance, themed around human culture and inspired by the Qumran Caves.
Inside, the restaurant has counter seats designed to represent the sparkling Earth. Right in front of you, chefs cook Special ingredients on the teppan, so you can enjoy the live feel of the experience.
Photograph:mkvoice
You can enjoy refined innovative French cuisine based on traditional French cooking techniques.
The menu is usually updated every 2 months. Everything is served in the chef’s Omakase course style, and it also includes a Teppan-yaki steak dish.
Photograph:ごろ寝
The course also includes fish dishes, and people say that, just like the meat dishes, the cooking and the flavor of the sauces are excellent.
On this day, they served poêlé of isaki (grunt). The skin was crisp and fragrant, and the thick, flaky flesh paired very well with the rich sauce.
ゆうこりん30842
Every single dish was really delicious. The foie gras marinated in saikyo miso (Kyoto-style sweet white miso) was especially good, and I had never had it anywhere else before. The omar ebi (lobster) was also cooked just right and tasted great, and the fukahire (shark fin) steak had a nice toasted aroma that matched well with the sauce. The house special cold-brew coffee was also really good.
Source:ゆうこりん30842's review
白い飯
I was in the mood for Teppan-yaki, so I was brought here for a birthday celebration. It was my first time, and everything was very good from start to finish. The sparkling tableware was lovely too. The restaurant is on the 6th floor of a building, but the moment you step out of the elevator, it feels like a mysterious space! You may wonder for a moment where the door is, but once you open it, you find a lovely and calm restaurant.
Source:白い飯's review
French Teppan Restaurant Ginza Fujimaru
Higashi Ginza Sta. / French, Teppanyaki
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JPY 20,000 - JPY 29,999
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JPY 15,000 - JPY 19,999
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東京都中央区銀座4-10-1銀座AZAビル 6F
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